Recipes for blueberries in syrup for the winter

Blueberries in syrup are a natural product whose healing properties are highly valued. Since the fresh berries have a short time, they can be prepared in the summer and enjoyed in the winter. The berries are frozen, dried, and made into jam or jam.

Benefits of blueberry syrup

Blueberry drink is healthy because it is made from fresh fruits. They retain beneficial vitamins.

The fruits are a healing product. They were used in medicine to treat eye diseases and restore vision.

Syrups are very popular.

This healing product has the following properties:

• improves vision;
• strengthens blood vessels;
• normalizes the functioning of the gastrointestinal tract;
• speeds up metabolism;
• strengthens the immune system;
• slows down the aging process.

Blueberry fruits contain nutrients, macro and microelements necessary for human health. The main percentage of the berry is carbohydrates - 70%, and 30% are proteins and fats. Lots of fiber, water, essential oils, tannins.

Preparing berries for cooking

Preparing berries is a painstaking process. They need to be sorted out, cleaned of leaves, small sticks, and damaged fruits.

The fruit must be ripe.Overripe, unripe, spoiled or rotten berries are not suitable.

How to cook blueberries in syrup for the winter

Sugar syrup perfectly preserves all the healing qualities of blueberries. Cooking does not take much time.

Blueberry Lemon Syrup

Ingredients:

• healthy fruit – 1 kg;
• sugar – 220 g;
• water – 700 ml;
• lemon – 1 piece.

Preparation:

1. Wash the fruits.
2. Pour 330 ml of water into a deep container.
3. Mash the blueberries.
4. Bring the mixture to a boil.
5. Boil for 13 minutes and cool.
6. Mix the rest of the water with lemon juice and boil for 10 minutes.
7. When the sweet glaze begins to thicken, add blueberries.
8. Boil for another 3 minutes.
9. Then remove the lemon and cool the liquid.

Pour the finished product into jars and store in the refrigerator.

Blueberry syrup with added water

Ingredients:

• healthy fruit – 1 kg;
• sugar – 1.5 cups;
• lemon – ½ piece;
• water – 1 glass;
• sugar – 1.5 cups.

Preparation:

1. Place the fruits in a saucepan.
2. Knead well.
3. Put sugar and citrus zest there.
4. Put the mixture on fire.
5. Heat for 5 minutes.
6. Then rub the fruit through a fine sieve.
7. In a separate container, boil a solution of water and sugar.
8. Cook for 10 minutes.
9. Pour the juice into the sweet solution.
10. Add 1 tablespoon of lemon juice.
11. Boil everything for another 2 minutes.

Pour the finished product hot into jars.

Frozen Blueberry Syrup

Ingredients:

• healthy berries – 1 kg;
• granulated sugar – 1 kg.

Cooking process:

1. Place frozen berries in a deep bowl.
2. Add sugar.
3. Mix the mixture and put it in the refrigerator for a day to slowly defrost.
4. Then boil the mixture for 5 minutes.
5. Strain the preparation in several layers.
6. Squeeze lightly.
7. Boil the liquid for 5 minutes.

Pour the sweet delicacy into containers and close tightly with sterile lids.

Simple recipe for blueberries in syrup

Ingredients:

• fruits – 1 kg;
• sugar – 1 kg.

Preparation:

1. Wash and dry the berries.
2. Layer blueberries and sugar in a container.
3. Leave all this for 8-10 hours at room temperature.
4. Shake occasionally.
5. When the fruits give juice, put the blueberries into jars.

You can cook it differently. Ingredients:

• fruits – 1 kg;
• sugar – 0.5 kg
• water - to cover the berries.

Cooking process:

1. Pour water over the fruits and bring to a boil.
2. Cook for 40 minutes.
3. Strain.
4. Add sugar to the mixture and boil for another 5 minutes, skimming off the foam.

Pour the finished treat into jars and roll up.

Blueberries in light syrup

Ingredients:

• healthy berry – 1 kg;
• water – 1 l;
• sugar – 200 g.

Cooking process:

1. Wash and dry the raw materials.
2. Pour into jars to the very top.
3. Pour boiling water over blueberries.
4. Close the lid and leave for 1 minute.
5. Then drain the water, add sugar and bring to a boil.
6. Pour the sweet treat over the berries and roll up.

Cinnamon

Cinnamon will add a zesty flavor to the blueberry drink.

Ingredients:

• healthy fruit – 150 g;
• refined sugar – ½ cup;
• cinnamon – 1 stick;
• water - 2 teaspoons;
• agar – 300 ml.

Cooking process:

1. Prepare syrup.
2. Pour sugar into a deep container.
3. Add 200 ml water.
4. Boil.
5. Add cinnamon to the mixture.
6. Boil for 30 seconds.
7. Pour the remaining water over the agar.
8. It should swell for about 30 minutes.
9. Place the berries in a boiling sweet solution.
10. Cook for 15 minutes.
11. Add the heated liquid with agar to the composition.
12. Heat and wait 2-3 minutes.

Pour the finished product into jars, turn it over and wrap it in a woolen cloth. Remove the cooled containers to the cellar.

Berry and leaf syrup

The leaves contain many medicinal properties. They are harvested in May and dried well. Can be used to brew tea. This decoction strengthens the cardiovascular system and lowers blood sugar levels.

To enhance the medicinal properties, the leaves are used to make syrup.

Ingredients:

• fruits – 1 kg;
• small leaves - 100 pieces;
• sugar – 500 g;
• water – 350 ml.

Cooking process:

1. Wash and dry the fruits.
2. Prepare a sugar drink.
3. Place berries and leaves there.
4. Boil.
5. Cool completely.
6. Remove leaves and fruits from the infusion.
7. Boil the liquid again.
8. Repeat 3 times.
9. After this, strain the finished delicacy and boil for 3 minutes.

Pour the finished healing product into sterilized jars.

Terms and conditions of storage

The shelf life of the syrup depends on the amount of sugar. The more it is, the less likely it is that the product will become moldy and ferment. Such infusions last longer.

Blueberry products are great for storing in the refrigerator or other fairly cool place. If the product has been subjected to heat treatment, the shelf life can vary from two to 12 months.

Frozen blueberry treats can be stored in an airtight container for up to a year and a half.

Conclusion

Blueberries in syrup have a positive effect on human health. It is useful for both adults and children. Reduces the risk of many diseases.And those who are already sick can quickly improve their health.

Blueberries in syrup taste like fresh berries. This natural delicacy can be added to pancakes, yoghurts, cocktails, and ice cream. The product is easy to prepare and does not require special knowledge or skills. In winter you can get great pleasure from this sweet delicacy.

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