Adjika without horseradish for the winter

Content

1 Adjika without horseradish
2 Conclusion

Adjika today has become an international seasoning, which is served with meat, fish dishes, soups and pasta in almost every family. Ways to prepare this spicy and aromatic sauce great multitude. Adjika is prepared with all kinds of vegetables and fruits. But the basis is still hot pepper and garlic, and sometimes horseradish.

Today we will offer you seasoning recipes with various ingredients, but it will all be adjika without horseradish for the winter. Acuity and the piquancy of the sauce will amaze you the first time. And besides, it’s easy to prepare.

Adjika without horseradish

First option

To prepare 3-4 jars of delicious, hot adjika without horseradish, you need to stock up on:

ripe tomatoes – 1 kg;
sweet bell pepper (red) – 0.5 kg;
garlic and hot pepper (pods) – 150 g each;
table vinegar 9% - ½ cup;
coarse rock salt - ½ cup.

This adjika for the winter turns out to be spicy without adding horseradish. Serve it with meat, fish or simply as an addition to any side dish.

Cooking features

We wash the vegetables thoroughly. Remove the stems from the peppers. We clean the bell pepper from seeds and membranes. Handle hot peppers carefully; it is best to wear rubber gloves.
Do not remove the seeds from hot peppers. Thanks to them, adjika gets a special taste.In tomatoes, we cut out the place where the stalk was attached. Chop the vegetables and place them in separate cups.
Prepare a blender and grind both types of peppers first. Pour them into a large container.
Then grind the red tomatoes and garlic, beat until the mass becomes homogeneous.
Pour the tomato-garlic puree into the peppers. All that remains is to add salt and vinegar. Mix the mixture thoroughly so that all components are combined. Leave for half an hour until the salt is completely dissolved and put into jars.

Delicious adjika without horseradish is ready. Storage location: refrigerator.

Important! The sauce is not heat treated.

Second option

According to this recipe, adjika without horseradish is not much different in taste from crap. In addition, the sauce is also healthy because no vinegar is used in its preparation. And the spiciness comes from a large number of chili peppers. But it’s very tasty.

To prepare spicy adjika without horseradish you will need:

ripe tomatoes – 3 kg;
chili pepper (pods) - 0.4 kg;
sweet bell pepper – 1 kg;
garlic – 2 large heads;
rock salt – 6 tablespoons.

Comment! When preparing vegetables for winter storage, never use iodized salt, as it softens them and makes them unusable.

How to cook

Preparing adjika horseradish for the winter without horseradish is very simple:

We thoroughly wash the vegetables, remove the stalk and the place where it is attached from fleshy tomatoes. We clean the sweet peppers from seeds and internal partitions. We cut off only the stem of the hot chili pepper and leave the seeds. They are the ones who will give adjika its sharpness and piquancy. We peel the garlic from the top scales and remove the transparent film.When cleaning chili peppers, wear rubber gloves, otherwise you will get burned on your hands.
Cut the vegetables into small pieces, put them in a blender and grind until pureed. If you don’t have a blender, you can use a meat grinder using the finest grate.

You will get a liquid homogeneous mass. Add salt, let stand for 40 minutes and transfer to dry sterile jars. Spicy adjika is ready for the winter. The main thing is that horseradish was not needed. You can store the seasoning in the winter in the basement or refrigerator.

Option three - with apples

To prepare the sauce for the winter according to the following recipe, horseradish root is also not required. In addition, adjika is not too spicy. There is no need to heat-treat the seasoning for various dishes; all vegetables and apples remain raw.

So, to prepare adjika without horseradish for the winter, we’ll stock up on:

red fleshy tomatoes – 3 kg 500 g;
sweet bell peppers, sweet and sour apples and carrots, one kilogram each;
vegetable oil – 150 g;
garlic – 6 cloves;
onions – 3 heads;
aspirin – 3 tablets.

Cooking rules

We wash the vegetables and apples under running water and dry them on a towel.
Peel the apples, cut out the core with seeds. Peel and rinse garlic, onions, carrots. Remove seeds and membranes from sweet peppers. To peel the tomatoes, put them in boiling water for one minute, then transfer them to cold water - the skin can be removed without any problems.
To grind the ingredients, you can use any device you have - a meat grinder, food processor or blender. The main thing is to get a homogeneous mass, similar in consistency to puree. Grind the garlic separately using a press.
Place the chopped vegetables in a cup, add salt, garlic and aspirin.

Adjika without horseradish is ready for the winter. All that remains is to put it into clean jars and put it in the refrigerator.

Option four – with herbs

For this spicy adjika without horseradish, you need to stock up on various herbs and spices. They will give the sauce an amazing aroma and taste. And the spiciness comes from the hot chili pepper.

The list of ingredients is long, but they are not difficult to obtain. Today, such seasonings for adjika without horseradish for the winter can be bought in any store.

What do we need:

0.5 kg hot chili pepper;
10 cloves of garlic;
a bunch of fresh cilantro;
a tablespoon each of basil, thyme, savory and cumin;
a teaspoon of sesame seeds;
2 tablespoons coriander;
1 tablespoon rock salt.

So, let's start preparing adjika:

First, wash the peppers and cilantro in cold water and dry on a napkin.
We clean hot peppers only with gloves. They need to cut the stalk and remove the seeds. Some housewives leave them in 1-2 peppers. They believe that the presence of a small amount of seeds makes the taste more expressive and enhances the aroma of the finished adjika. Even horseradish is not needed in this case. Remove the peel and film from the garlic cloves.
Grind the prepared ingredients (greens too) using any device convenient for you. Whatever you use, remember not to make it puree.
Place sesame seeds, coriander and cumin in a dry frying pan and heat slightly until a subtle aroma appears. When the spices have cooled, add salt and lightly grind them in a mortar.
Add the mixture from the mortar and the rest of the dried spices to the cup with the crushed ingredients, mix everything until smooth.

This adjika can be eaten immediately.But understanding people advise not to rush. After a few days, the seasoning will absorb all the aromas and become much spicier and tastier.

This adjika for meat and fish dishes (it is especially good for kebabs!) is stored only in the refrigerator.

Conclusion

There are a lot of adjika recipes for the winter. Each of them is unique in its own way.

The video shows another version of hot sauce without horseradish:

As a rule, housewives prepare several types of adjika for the winter, because even in the same family, tastes do not always coincide. We hope that our recipes will also interest you. Good luck with your winter preparations and bon appetit!

Adjika recipe without horseradish