Odessa-style bell pepper for the winter: pickled, pickled, fried, with garlic

Content

1 How to cook pepper in Odessa style
2 Classic Odessa pepper recipe
3 Odessa style pickled pepper
4 Odessa-style pickled peppers for the winter
5 Spicy pepper appetizer in Odessa style
6 Winter salad of peppers and tomatoes, Odessa style
7 Odessa style bell pepper in tomato juice
8 Odessa style pepper salad with carrots and basil
9 Odessa-style bell pepper for the winter without sterilization
10 Odessa-style peppers with garlic
11 Storage rules
12 Conclusion

Odessa-style peppers for the winter are prepared according to different recipes: with the addition of herbs, garlic, tomatoes. The technologies do not require strict adherence to the composition and dosage; the taste can be adjusted as desired regarding salt and spiciness. Vegetables can be fermented whole, pickled divided into parts, or prepared as a winter snack from fried fruits.

Cans come in different sizes, but it is better to use small ones so that the product does not sit open for a long time.

How to cook pepper in Odessa style

The main requirement for vegetables is that they must be of good quality. For processing, medium-late or late varieties are taken. A jar of vegetables looks aesthetically pleasing if they are of different colors. Pepper is selected according to the following criteria:

The fruits must be fully ripe, with a uniform color and glossy surface.
The pulp is dense with a pleasant smell characteristic of the culture.
Dark spots on vegetables are unacceptable.In some recipes, the fruit is processed along with the stalk, so it should be green, firm and fresh.
Fruits with rotten or soft areas are not suitable; as a rule, the inside will be of poor quality.
For tomatoes, if they are included, the requirements are similar.
It is better to take olive oil for processing; it is more expensive, but the preparation with it is much tastier.

Important! Salt with added iodine is not used for preservation.

The finished product is placed only in sterilized jars. Metal lids are also treated.

Classic Odessa pepper recipe

Set for 1 kg of pepper, made according to a traditional recipe for the winter:

head of garlic;
vinegar - 2 tbsp. l.;
oil – 140 ml, preferably olive;
salt to taste;
parsley, dill, cilantro - optional.

Odessa style pepper recipe with photo of the finished product:

Clean, dry, whole fruits are generously greased with oil and placed on a baking sheet.
The oven is set to 250 ⁰C, bake vegetables for 20 minutes.
The finished product is placed in a container and covered with a napkin or lid.
While the workpiece is cooling, mix the dressing, which consists of pressed garlic, chopped herbs and the rest of the recipe components.
There will be liquid at the bottom of the cup where the baked fruits were; this is poured into the dressing.
Peel the vegetables and remove the stem and the inside. Form into 4 longitudinal pieces.

A layer of the product is placed in the jars, poured on top, and so on until the container is filled. Then sterilize for 5 minutes. and roll it up for the winter.

To make the dish look elegant, you can use fruits of different colors

Odessa style pickled pepper

Pickled peppers are one of the quickest ways to prepare for the winter. Ingredients for processing 1 kg of vegetables:

water – 1.5 l;
garlic – 1-2 cloves;
dill (greens) – 1 bunch;
salt – 1.5 tbsp. l.

Advice! It is recommended to test the finished product for salt; if it is not enough, add it before sterilization.

Recipe:

The fruits are taken whole, together with the stalk, and punctures are made in several places.
Place the vegetables in a wide container, add garlic cut into rings and chopped dill.
Dissolve salt in water and add brine.
Place a light weight on top to keep the fruits in the liquid.
Keep for 4 days.
Take the product out of the brine and let it drain well.

Place the peppers in jars and sterilize for 10 minutes. They're rolling up.

Odessa-style pickled peppers for the winter

Pickled vegetables will take longer to prepare, but will also have a longer shelf life. A set of ingredients for processing 3 kg of fruits:

a bunch of parsley;
salt – 2 tbsp. l.;
water – 600 ml;
oil – 220 ml;
9% vinegar – 180 ml;
bay leaf – 2-3 pcs.;
peppercorns – 5-6 pcs.;
garlic – 3-5 cloves;
sugar – 120 g.

The sequence of preparing Odessa-style pepper for the winter and a photo of the finished product are presented below:

All components of the recipe are processed only in dry form, the vegetables are pre-prepared, the inside and seeds are removed.
Cut the fruits into strips 1.5 cm wide.
Pour water and all the ingredients of the marinade into the cooking container.
The molded parts are placed into the boiled mixture, mixed and the container is covered.
Cook the raw materials for 10 minutes.
Place garlic (a whole one), a few peas, and a pinch of chopped herbs into jars.
Place the blanched parts on top and pour in the marinade.

Sterilize the product for 3 minutes. and sealed.

The fragrant and tasty preparation looks beautiful not only in a jar, but also on a plate

Spicy pepper appetizer in Odessa style

The processing method is suitable for lovers of spicy preparations for the winter.For the Odessa-style recipe I use fried peppers; the set of products is designed for a small amount of vegetables. It can be increased, since strict adherence to proportions is not required; the composition depends on personal preferences:

pepper – 8 pcs.;
tomatoes – 4 pcs.;
chili (or ground red) - a pinch;
onion – 2 heads;
garlic – 1-2 cloves;
salt – 1 tsp;
sugar – 1-2 tsp;
oil – 100 ml.

Recipe for the winter:

The fruits are used with the core, but with short stalks.
Fry vegetables in a hot frying pan with oil until light brown.
Place the tomatoes in boiling water for a few minutes, peel them and puree them with a blender until smooth.
Sauté onion in half rings until soft, add pressed garlic and fry for 2 minutes.
Add tomatoes and boil the mixture for 5 minutes, adjusting the taste of the filling as desired.
Peel the peppers and place them in jars.

Pour over tomatoes and sterilize for 5 minutes.

Winter salad of peppers and tomatoes, Odessa style

Salad ingredients for 25 pcs. peppers:

salt – 1 tbsp. l.;
tomatoes – 1 kg;
oil – 250 ml;
vinegar – 35 ml;
sugar – 230 g.

Technology:

The fruits are divided into several parts, the partitions and seeds are removed.
Tomatoes are cut into pieces.
Place the vegetables in a saucepan, add oil and simmer for 2 minutes. After boiling, the mass will increase due to the juice.
Add all ingredients and simmer for 10 minutes. under the lid, stir several times.

Packed in jars and filled with juice, covered with lids, sterilized for 10 minutes. and sealed hermetically.

Odessa style bell pepper in tomato juice

For processing, you can use packaged tomato juice from the store or prepared from tomatoes yourself. For 2.5 kg of fruit, 0.5 liters of juice will be enough.

Composition of the preparation for the winter:

salt – 30 g;
butter and sugar 200 g each.

Odessa-style pepper recipe for the winter with a photo of the finished product:

The fruits are divided into several parts.
Pour salt, butter and sugar into boiling tomato juice and leave for another 3 minutes.
Lay out parts of the vegetable and simmer for 10 minutes.
Before completing the heat treatment, add vinegar.

Packed in jars, filled with juice, sterilized for 2 minutes. and roll up the lids.

Both peppers and tomato sauce are delicious in the preparation.

Odessa style pepper salad with carrots and basil

Composition of Odessa-style canned food for the winter from 1.5 kg of pepper:

basil (can be dried or green) - to taste;
tomatoes – 2 kg;
apple cider vinegar – 2 tbsp. l.;
carrots – 0.8 kg;
sugar – 130 g;
oil – 120 ml;
salt – 2 tbsp. l.;
chili - optional.

Recipe for the winter in Odessa:

The processed carrots, along with tomatoes and chili, are passed through an electric meat grinder.
Place the mixture on the stove in a wide container and boil along with all the ingredients (except vinegar) for 4 minutes.
Fruits, cut into medium-sized pieces, and basil are placed in a boiling pot.
Cook until soft (about 3-4 minutes).
Place the product in jars along with tomatoes and carrots.

The workpiece for the winter must be sterilized for another 5 minutes, then rolled up or closed with threaded lids.

Odessa-style bell pepper for the winter without sterilization

Without additional heat treatment, prepare a product for the winter from 3 kg of vegetables and the following components:

celery – 1 bunch;
garlic – 4-5 cloves;
bay leaf – 2-3 pcs.;
salt – 2 tbsp. l.;
oil – 220 ml;
vinegar 130 ml;
sugar – 150 g;
water – 0.8 ml.

Odessa-style preparation technology for the winter:

The fruits are divided into 2 parts, immersed in boiling water for 3 minutes, they should settle and become slightly soft.
Place the vegetables in a cup, add chopped garlic and celery, and mix the mixture.
Boil the filling, put a bay leaf in it, when the mixture of salt, oil, vinegar and sugar boils, lay out the vegetables and keep on fire for at least 5 minutes.

Packed into containers along with the marinade and sealed.

Important! Banks must be insulated for 36 hours.

After the containers have been rolled up, they are placed upside down and covered with any warm material at hand. These could be old jackets, blankets or rugs.

Odessa-style peppers with garlic

The appetizer turns out spicy. You can add any herbs and a pinch of dried mint. For spiciness, use bitter chili or ground red chili.

Composition of preparations for the winter in Odessa:

fruits – 15 pcs.;
garlic – 1 head (you can take more or less, it all depends on personal preference);
greens – 1 bunch;
oil – 100 ml;
vinegar – 50 ml;
water – 50 ml;
salt – 1 tbsp. l.

Recipe:

Vegetables are baked in the oven for about 20 minutes.
When cooled, remove the peel, remove the stem and the middle.
The fruits are divided into several large parts.
Garlic is pressed and mixed with all ingredients.
The greens are finely chopped.
The prepared pepper is sprinkled with herbs, the dressing is added, stirred, and left for 2 hours.

Packed in jars, sterilized for 10 minutes, and rolled up.

Storage rules

The shelf life of the product is about two years, but the jars rarely last until the next harvest; the Odessa-style preparation turns out to be very tasty, and it is consumed first. Banks are stored in the standard way in a pantry or basement at a temperature not exceeding +8 ⁰C.

Conclusion

Odessa-style pepper for the winter has a piquant taste and pronounced aroma; it is used in the menu as an independent snack, served with vegetable stew and meat. Vegetables do not require certain storage conditions and do not lose their taste for a long time.