Cucumber salad for the winter with butter: pickling recipes with garlic, onions, tomatoes

Cucumbers in oil for the winter are a tasty and healthy snack, well known to every housewife. Pickled vegetables go well with any hot dish of meat, poultry or fish. The recipe has many variations and is quite simple to prepare, so even a novice cook can master the process.

Features of pickling cucumbers with butter

Vegetable oil protects vegetables from the effects of acids, thus increasing the shelf life of the products. It better dissolves any spices and herbs, while preserving their special aroma. The saturated fatty acids contained in the product stimulate metabolism and remove “bad” cholesterol from the human body.

The taste of the final product depends not only on compliance with the cooking rules, but also on the competent choice of the main ingredients:

1. Oil. For use in conservation, only the type obtained by cold pressing is suitable. Information about this should be indicated on the product label. This oil retains maximum beneficial properties and contains a minimum amount of impurities.
2. Cucumbers. For preparations, small-sized vegetables with fine tuberosity and a darker color are suitable. The best option for cucumber salad with butter is universal or special pickling varieties. The salad variety is not suitable because its skin is too thick.
3. Additional ingredients. These can be vegetables (onions, garlic, tomatoes), spices and herbs. All of them must be fresh or have a valid expiration date (for condiments).

If large cucumbers are used for pickling, then they must be cut into slices or small pieces. The shape of the cut does not affect the taste.

Classic recipe for cucumbers in oil for the winter

The most common recipe for cucumbers in oil for the winter requires a minimum set of products:

You will need:

• cucumbers – 2 kg;
• onions – 600 g;
• sugar – 30 g;
• salt – 30 g;
• black and red pepper (ground) – 2 pinches of each type;
• cold pressed oil – 80 ml;
• table vinegar (9%) – 90 ml.

Step-by-step preparation:

1. Wash and chop the cucumbers into slices.
2. Peel the onions and slice into half rings.
3. Place the vegetables in a bowl and add spices to them.
4. Pour in vegetable oil mixed with vinegar, mix everything carefully.
5. Cover the bowl with cling film and leave for 2 hours.
6. Transfer the salad into a pre-sterilized container, pour marinade over everything and pasteurize for a quarter of an hour in a pan of boiling water.
7. Cover each jar with a heat-treated lid, screw it on or roll it up.
8. Wrap the pieces in a blanket until they cool completely, then store them.

If desired, you can add fresh dill. Even beginners can make this recipe for cucumber salad with butter.

Cucumbers in oil for the winter without sterilization

This cooking method is attractive because there is no need for sterilization.

You will need:

• cucumbers – 2.5 kg;
• onion – 500 g;
• salt – 20 g;
• sugar – 50 g;
• apple cider vinegar – 60 ml;
• vegetable oil – 90 ml;
• pepper (peas).

Step-by-step preparation:

1. Wash the cucumbers thoroughly and soak them for 1 hour in clean cold water.
2. Chop the onion into half rings, cucumbers into circles or cubes.
3. Add salt to the bowl with vegetables, mix everything well and leave for 30-40 minutes.
4. Place sugar, vinegar, pepper and oil in a saucepan, pour in the chopped vegetables with their juices and place the mixture over medium heat.
5. After changing the color of the cucumbers (to a lighter color), place the salad in clean, dry jars, close them with lids, turn them over and cover with a towel or blanket.

Pickled cucumbers in oil

For a more pronounced taste of the marinade, you can use a little more vinegar.

You will need:

• cucumbers – 4 kg;
• onion – 800 g;
• sugar – 20 g;
• vinegar (6%) – 240 ml;
• oil – 160 ml;
• salt – 15 g;
• black pepper (ground) – 1 pinch;
• fresh dill - to taste.

Preparation step by step:

1. Cut the cucumbers into slices with a curly knife, chop the onion and herbs into half rings.
2. Add spices, sugar, oil and vinegar to vegetables. Mix well and leave everything under cling film for 3-4 hours.
3. Every half hour it is necessary to stir the workpiece.
4. Place the released juice from the vegetables along with the marinade into sterilized jars and send for pasteurization in the microwave oven (15 minutes).
5. Cover the finished salad with heat-treated lids, turn it over and cover with a blanket or rug until it cools completely.

Pickled cucumbers with butter for the winter are a real lifesaver for any housewife.

Cucumbers in oil with garlic for the winter

The light aroma of garlic combined with crispy cucumber makes this salad one of the most successful appetizers.

You will need:

• cucumbers – 3 kg;
• cold pressed vegetable oil – 100 ml;
• onion – 800 g;
• garlic – 14 cloves;
• vinegar (6%) – 100 ml;
• sugar – 80 g;
• salt – 20 g;
• coriander;
• fresh dill.

Step-by-step preparation:

1. Thinly slice the onion, cut the cucumbers into circles or slices, pass 8 cloves of garlic through a press, chop the rest with a knife, chop the greens.
2. Mix oil, vinegar, spices, garlic and add the mixture to the chopped vegetables.
3. Mix everything well and put on medium heat for 12-15 minutes.
4. As soon as the color of the cucumbers changes, place the salad in sterilized jars, roll up with a lid, turn over and cover with a blanket or towel.

After cooling, the cucumber salad with garlic and butter should be stored in the basement or pantry.

Tomato and cucumber salad with butter

Tomatoes can not only improve the taste of a dish, but also give it a brighter appearance.They have a positive effect on the immune system, which is very important both in winter and during the cold season.

You will need:

• cucumbers – 1.5 kg;
• tomatoes – 1.5 kg;
• bell pepper – 800 g;
• onion – 800 g;
• pepper (allspice and peas) – 8 pcs.;
• garlic – 2 heads;
• salt – 60 g;
• sugar – 60 g;
• vegetable oil – 150 ml;
• vinegar – 15 ml.

Step-by-step preparation:

1. Cut the cucumbers into slices, onions and bell peppers into cubes.
2. Chop half the tomatoes into small pieces, and blend the rest in a blender along with the garlic.
3. Mix all the vegetables, adding sugar, spices, oil (except vinegar). Leave covered or covered with film for 40 minutes.
4. Place the mixture on medium heat and cook for a quarter of an hour from the moment it boils.
5. At the end, add vinegar and simmer for another 2-3 minutes.
6. Place the mixture into sterilized jars, screw on the lids, turn them over and cover them with a blanket.

These cucumbers, marinated with vegetable oil, peppers and tomatoes, will be a good alternative to a fresh vegetable salad in winter.

Cucumbers with onion slices in oil for the winter

What distinguishes this option from the classic recipe for cucumbers with sunflower oil for the winter is the type of onion used.

Required:

• cucumbers – 5 kg;
• red salad onion – 500 g;
• salt – 50 g;
• sugar – 100 g;
• apple cider vinegar – 250 ml;
• oil – 200 ml;
• turmeric - ½ teaspoon;
• cayenne pepper (ground) - ¼ teaspoon.

Step-by-step preparation:

1. Soak cucumbers in water for 1 hour.
2. Peel the onion and chop it into rings, cucumbers into circles.
3. Add spices, sugar and butter to the vegetables.
4. Mix everything well and leave for 5 hours until all the juice is released.
5. Transfer the vegetable mixture to a saucepan, place it over medium heat and bring the dish to a boil.
6. Simmer for 3-4 minutes, then add vinegar and cook for another 5 minutes.
7. As soon as the cucumbers turn a pleasant light green color, you can put the salad in pre-sterilized jars and close the lids.
8. Then turn the jars over and leave them until they cool completely.

Important! If you do not cover cucumbers with oil and vinegar for the winter after rolling, the vegetables will turn out crispier.

Crispy cucumbers for the winter with butter

The peculiarity of this dish is the cutting of vegetables and the size of the container. Salad jars should not exceed a volume of 0.7 liters.

Required:

• cucumbers (small) – 2 kg;
• vinegar (9%) – 100 ml;
• vegetable oil – 100 ml;
• salt – 40 g;
• sugar – 100 g;
• pepper (ground) – 10 g;
• garlic – 8 cloves;
• dill.

Step-by-step preparation:

1. Wash the vegetables, cut each cucumber into 4 parts, chop the greens.
2. Place everything in a bowl, add oil, vinegar, spices and sugar.
3. Coarsely chop the garlic and add it to the rest of the slicing.
4. Cover the bowl with a clean towel and leave for 4-5 hours at room temperature.
5. Place cucumbers in sterilized jars, pour marinade over everything and place them in a pan of boiling water for pasteurization (25 minutes).
6. Cover with lids, roll up, turn over and place on the floor to cool without covering with a blanket.

You can add your favorite spices (coriander, cayenne pepper, cloves) to cucumbers pickled for the winter with vegetable oil, improving the taste and aroma of the dish.

Cucumbers in oil for the winter with herbs

Greens add not only a piquant taste, but also a touch of freshness.

Required:

• cucumbers – 2 kg;
• garlic – 7 cloves;
• parsley – 200 g;
• dill – 100 g;
• oil – 100 ml;
• vinegar (9%) – 120 ml;
• sugar – 100 g;
• salt – 40 g;
• black pepper (ground) - ½ teaspoon;
• bay leaf – 4 pcs.

Step-by-step preparation:

1. Cut the cucumbers into pieces or bars, chop the greens, slice the garlic.
2. Place everything in a bowl, adding sugar, vinegar, bay leaf and all the remaining spices.
3. Mix well and leave for 4 hours covered or with cling film.
4. Place the salad in sterilized jars and place them to pasteurize in a pan of boiling water for 25 minutes.
5. Roll up the jars, turn them over and let the preparations cool.

Cucumber slices marinated in oil for the winter can be added to salads or used as a separate appetizer.

Cucumbers in oil for the winter with mustard seeds

The list would be incomplete without a recipe for pickles with butter and mustard seeds.

You will need:

• cucumbers – 4 kg;
• onion – 200 g;
• dill – 100 g;
• mustard seeds – 50 g;
• garlic – 10 cloves;
• salt – 50 g;
• sugar – 100 g;
• pepper (peas) – 10 pcs.;
• vinegar (9%) – 100 ml;
• oil – 200 ml.

Step-by-step preparation:

1. Cut the cucumbers into circles, the onion into half rings, pass the garlic through a press, chop the greens.
2. Add all the spices, sugar, oil and vinegar to the vegetables. Mix everything and put under pressure for 1.5-2 hours.
3. Sterilize the jars, place the salad in them and place in a saucepan to pasteurize for 25 minutes.
4. Roll up under the lids.

You can enhance the taste of the dish with dry mustard powder added to the marinade.

Recipe for cucumber salad with butter, onions and carrots

For this recipe, it is better to grate the carrots on a special “Korean” grater.

You will need:

• cucumbers – 2 kg;
• onion – 300 g;
• carrots – 400 g;
• sugar – 120 g;
• oil – 90 ml;
• salt – 20 g;
• vinegar (9%) – 150 ml;
• garlic – 2 heads;
• dill umbrellas – 5 pcs.;
• fresh herbs – 50 g.

Step-by-step preparation:

1. Thinly slice the cucumbers, grate the carrots, finely chop the onion.
2. Sauté carrots and onions in a frying pan, mix the frying with cucumbers, add spices, oil, vinegar, chopped herbs and dill umbrellas.
3. Mix everything well and put on low heat until it boils. After this, simmer for another 5-7 minutes.
4. Place the vegetable mixture in sterilized jars, roll them up and, turning them over, cover them with a warm blanket.

In addition to carrots, you can add other vegetables to the salad, such as zucchini.

Storage rules

All preparations that have undergone heat treatment, including cucumbers with sunflower oil preserved for the winter, can be stored at a temperature not exceeding +20 ° C and a humidity not exceeding 75%.

The best option is a cellar. The main thing is to provide the necessary ventilation, eliminate the risk of freezing, and treat the walls with products against fungus and mold.

You can also store preserves in your apartment. Many modern layouts include special storage rooms. A prerequisite is the absence of heating devices nearby.

A good option could be a balcony or loggia. You can install special shelving or closed cabinets on it. The workpieces should not be exposed to direct sunlight, and when drying clothes, it is necessary to additionally ventilate the balcony to reduce the humidity level.

Conclusion

Cucumbers in oil for the winter are an excellent option for a light and tasty snack that will help save time for a thrifty housewife. Most recipes don't require expensive ingredients or extensive cooking experience. Long-term storage is guaranteed not only by a well-chosen place, but also by compliance with all sterilization rules during cooking.

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