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Chokeberry marshmallow - healthy and tasty. By preparing such a dessert, you can not only enjoy the pleasant taste, but also saturate your body with vitamins.
How to make chokeberry marshmallow at home
To make the delicacy correctly, you need to carefully sort through each berry so that you don’t come across any spoiled ones. It is advisable to pick chokeberries when they are fully ripe, otherwise they will have an astringent taste.
A simple recipe for chokeberry marshmallows
Required ingredients:
- 1 kg of ripe chokeberry berries;
- sugar - 300 g;
- 300 g viburnum;
- orange.
Preparation:
- Sort out the chokeberry and rinse thoroughly with water, process in a meat grinder, and place the mixture in a thick-walled bowl.
- Mix with sugar and put on the stove. Cook until a consistency similar to thick sour cream is obtained.
- Add viburnum juice to chokeberry. If you don't have it, you can use apple or plum juice.
- Add orange zest, crushed in a meat grinder, to the mixture with chokeberry.
- Wait until the mixture reaches the desired thick consistency, remove from heat, and cool.
- Prepare the roasting pan. Place parchment paper soaked in butter on it.
- Place the resulting mass in a layer of approximately 1.5 cm to dry.
- Next, you need to cut the finished marshmallow into strips or diamonds (depending on individual preferences), sprinkle with powdered sugar and place in a glass jar.
Chokeberry and apple marshmallow
To prepare black rowan marshmallow at home, you need the following ingredients:
- chokeberry - 1 kg;
- apples - 1 kg;
- sugar - 1 kg.
Step-by-step instruction:
- Place all ingredients in a common container and mix thoroughly.
- Cover the bowl with a lid and leave in a warm place for about 6 hours. During this time, the berries will begin to thaw and release juice in which the sugar will dissolve.
- Bring the chokeberry mixture to a boil, simmering for about 20 minutes over medium heat. Cool.
- Beat the resulting mass and then bring it to a boil again. Cool. The procedure is repeated until the workpiece becomes thick enough.
- Dry the finished treat in a dry place.
It is advisable to place the marshmallow on cling film or special baking paper. The dessert will dry completely in about 4 days, but to speed up the process, use an electric dryer or oven.
An unusual recipe for chokeberry marshmallows with egg whites
Ingredients:
- 10 cups chokeberry;
- 5 glasses of sugar;
- two raw eggs (whites).
Preparation:
- Using a wooden spoon, gently crush the fruits and add sugar.
- Cover the top of the pan with a lid and place it in the oven. Cook at medium temperature.When the juice appears, stir the mixture again to better dissolve the sugar.
- Rub the resulting mass through a sieve and cool.
- Add egg white.
- The mixture is whipped until it turns white.
- Transfer the mixture to a container, filling it one-third full.
- Place the container in a slightly preheated oven to dry the marshmallow.
Cover the tray for storing marshmallows with paper, put the treat there, cover with a lid and leave in a dry place.
Black and red rowan pastille with honey
Ingredients:
- 250 g red fruits;
- 250 g chokeberry;
- 250 g honey.
Preparation:
- Thaw the berries at room temperature to make it easier to grind them in a blender. Add honey and stir.
- To keep the delicacy for a long time, the mixture needs to be cooked for half an hour, stirring constantly.
- Pour the resulting mixture onto a tray. But first you need to grease the parchment paper with refined oil. The marshmallow layer should be no more than 0.5 cm.
- Place in the oven at 50°C to dry. You can combine it: keep it in the oven for half an hour, 2 times a day, and then on the windowsill.
- Cut the marshmallow into small pieces and sprinkle with powdered sugar.
Drying chokeberry marshmallows in a dryer
To prepare chokeberry marshmallows in the dryer, use a solid tray. In terms of time, this will take from 12 to 16 hours under average operating conditions of the equipment.
Modern housewives prefer to make chokeberry marshmallows in an electric dryer, since they do not need to constantly monitor the cooking process. The device will do everything on its own after setup. To prevent the treat from sticking to the tray, it is coated with vegetable oil.
Other ways to dry chokeberry marshmallows
To dry the dessert, they also use a regular oven or an open space, where the delicacy takes shape under natural conditions.
Oven drying:
- Place parchment paper coated with vegetable oil.
- Add puree.
- Heat the oven to 150°C.
- Place a baking tray inside.
- Cook with the oven door open.
To dry the workpiece under natural conditions, you will need to wait about 4 days.
Storing chokeberry marshmallows
The treat can be stored in:
- Glass jar.
- Wooden box.
- Paper.
- Food container.
- Canvas bag.
Pastila can be stored at home for about 2 months if the container lid is always closed. The temperature inside the house should be more than 20 ° C, humidity - 65%.
The delicacy should not be stored in the open sun, as it will quickly deteriorate.
Conclusion
Chokeberry pastila is a healthy dessert dish that is loved not only by children, but also by adults. To make the right treat, you need to strictly follow the instructions, and then follow the storage rules.
Video with chokeberry marshmallow recipe:
