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Zucchini is characterized by high yield and unpretentiousness. Thus, some varieties bear fruit in quantities of more than 20 kg of vegetables per 1 m2 land. The abundance of healthy and tasty vegetables allows you to enjoy the product during the season and prepare it for the winter. One of the most common methods of preparation is the preparation of caviar. There are many recipes, among which there are some called “finger-licking squash caviar for the winter.” We will try to provide a list of the best recipes worthy of such a slogan in the article below.
A simple recipe for beginner housewives
This recipe is good because using a limited amount of ingredients and with a minimum of effort, even a novice housewife can prepare such a delicious snack that the taster will want to lick not only the spoon, but also his fingers.
List of ingredients
For simple preparation of the snack you will need the zucchini itself in the amount of 1 kg, 1 large carrot, a head of onion and a couple of spoons of tomato paste. It is also necessary to use half a teaspoon of sugar and a small amount of vegetable oil for frying vegetables. Salt and pepper can be added to taste.
Cooking technology
Preparing squash caviar according to a simple recipe consists of the following steps:
- Wash the zucchini, remove the skin and seeds;
- chop the vegetable into cubes and fry in a frying pan on all sides. For frying you need to use a little oil;
- grate the carrots and chop the onion with a knife. Fry the vegetables in a separate frying pan with oil;
- Mix the fried ingredients in a saucepan and add sugar, salt and pepper if necessary;
- Simmer vegetables in a saucepan over low heat for 10-15 minutes. If they start to burn, you can add a little water;
- mix the mixture of ingredients with a blender or grind through a meat grinder;
- for final readiness, bring the squash caviar to a boil again and roll it in sterilized jars;
- You need to preserve squash caviar in jars up to 1 liter;
- You can also sterilize jars already filled with caviar. To do this, they are covered with a lid and placed in a large vat of water, which is boiled for 10-15 minutes, after which the jars are rolled up.
Having familiarized yourself with the technology, you can understand that the method is really quite simple and accessible even to an inexperienced housewife. Anyone who has ever tried caviar prepared according to this recipe can confirm that the taste of the appetizer is amazing.
Spicy zucchini caviar
Some lovers of spicy food blame squash caviar for the fact that its taste is not rich enough. For them, you can offer a recipe for preparing a snack using mayonnaise, tomato paste and red pepper.
Ingredients for cooking
The recipe is designed for a large number of jars, so it is recommended to take 6 kg of zucchini at once. If necessary, you can reduce this amount to 3 or 2 kg. In this case, the amount of all other ingredients will need to be reduced by 2 or 3 times, respectively.
In addition to zucchini, to prepare the appetizer you will need 1 kg of onion, tomato paste and 500 ml of mayonnaise. For spices use 2 tbsp. l. salt, 1 tbsp. l. ground red pepper, 150 g sugar, 50-70 ml table vinegar and vegetable oil.
Step-by-step cooking instructions
You can prepare spicy squash caviar using the following technology:
- cut the zucchini, peeled and seeded, into large pieces and grind them using a meat grinder;
- chop the onion with a knife and lightly fry in a frying pan, adding vegetable oil;
- Combine zucchini with fried onions in one large container and simmer for 90 minutes. There is no need to cover the container with a lid, since excess liquid should evaporate;
- add mayonnaise, tomato paste and spices to the total mass of products. Mix everything thoroughly, cover with a lid and simmer for another half hour;
- add vinegar and red pepper, bring the mixture to a boil again and roll into jars.
Of course, it takes a lot of time to prepare caviar according to this recipe, but the result is amazing.Many sophisticated consumers claim that this particular recipe for squash caviar for the winter can be called “finger-licking good.”
Squash caviar with bell pepper and garlic
Sweet bell peppers can complement many winter preparations with their flavor, including squash caviar. The recipe for caviar with bell pepper and garlic is liked, if not by everyone, then by many tasters. Lovers of sweet peppers should definitely try the appetizer prepared according to this recipe.
Required Products
You can prepare delicious caviar from 1 kg of zucchini, 6 medium-sized onions, 6 carrots, 2 sweet bell peppers, 10 tomatoes or the appropriate amount of tomato paste, 3-4 cloves of garlic. In addition, you will need 30 g of vinegar, 30 g of salt, vegetable oil and 50 g of sugar.
Cooking steps
Making zucchini caviar with bell pepper is quite simple. To do this you need:
- prepare the vegetables: peel and cut the zucchini into pieces, grate the carrots, chop the onion, peel and chop the tomatoes and bell peppers;
- Fry the zucchini pieces, onions and peppers in a frying pan. It is important that the zucchini is well fried on all sides, so it is better to lay it in a thin layer in the pan;
- fry tomatoes with carrots and garlic in another frying pan;
- In a large saucepan, the fried ingredients are combined together and crushed with a blender. In the absence of this type of equipment, you can use a good old meat grinder;
- Add sugar and salt to the caviar of a homogeneous consistency, after stirring, boil it for another third of an hour. A few minutes before the end of cooking, add vinegar;
- Place caviar (hot) into jars and preserve.
The recipe given is quite simple and can be quickly completed. Each frying of vegetables takes about 15-20 minutes. After mixing the ingredients, you need to simmer the caviar for about 30 more minutes. In general, preparing squash caviar will take a little over an hour.
An excellent recipe for experienced and novice housewives
Among the variety of recipes, this particular recipe is distinguished by its exquisite taste and surprisingly delicate combination of products. After all, not every dish can contain a combination of green apple, chili pepper, garlic, zucchini and a whole range of other products. Of course, we can talk about this recipe a lot and for a very long time, but it is much more important to prepare the snack yourself and try it.
Everything you need for cooking
For 2 kg of zucchini you will need 1 bell pepper, 1 onion, 1 green apple, chili pepper (if necessary, it can be replaced with a spoon of ground red pepper), 1 carrot, 70 g of tomato paste and 1 small head of garlic. Also, in addition to the main products, you need to stock up on preservatives such as sugar (1 tbsp.), salt (50 g), oil (1 tbsp.) and 9% vinegar (90-100 g). Delicious caviar can be prepared by properly combining this particular set of products.
Cooking process
The unique thing about this recipe is that you do not need to fry the vegetables first. The process of preparing snacks is based on stewing:
- Peel the zucchini, chop finely and grind in a meat grinder;
- Grind bell pepper, garlic, onion, apple, chili pepper and carrots using a blender;
- mix zucchini with chopped vegetables, add tomato paste, sugar, salt, oil and vinegar to the overall mixture;
- simmer the vegetable mixture over low heat for about 1.5 hours, stirring regularly;
- Place the finished caviar into jars and preserve.
The recipe does not require pre-frying the vegetables, but the variety of products and their proper combination allows you to get the most delicate appetizer with excellent taste during the stewing process.
Squash caviar according to GOST
Many gourmets prefer to eat exactly the squash caviar that can be found on store shelves. But an experienced housewife can prepare a complete analogue with her own hands according to the existing GOST.
Ingredients for caviar
To prepare 650 g of caviar (one jar) you will need 1.5 kg of zucchini (peeled), 60 g of onions and 90 g of carrots, 120 g of tomato paste. The uniqueness of the recipe lies in the use of roots. You can use the roots of parsley, parsnip, and celery. The required amount of this ingredient is 25 g. Preservatives must be 30 g of salt, 15 g of sugar, 80 ml of oil and 1.5 g of black pepper.
Detailed description of cooking steps
You can prepare caviar from zucchini, similar to that produced on an industrial scale in factories, at home. To do this, you must follow the following sequence of manipulations:
- peel and finely chop the zucchini into cubes;
- grate the carrots and roots, cut the onion into cubes;
- Fry the zucchini in a frying pan with added oil until a yellowish crust is obtained;
- fry carrots, onions and roots separately from zucchini;
- Combine the fried ingredients in a large container;
- Grind vegetables with a blender or meat grinder;
- simmer caviar for 15 minutes;
- add sugar, tomato paste, pepper and salt;
- simmer for another 10 minutes, roll into sterilized jars.
Some housewives call caviar prepared according to this recipe “the taste of childhood,” and some call it “finger-licking” caviar. But no matter what name the appetizer comes under, it will still conquer any taster with its taste, receiving a new worthy title.
Another recipe for zucchini snacks with a detailed overview of all stages of preparation is shown in the video:
Some secrets of cooking caviar
Preparing squash caviar will probably not be difficult for an experienced cook, but the following tips may be useful for novice housewives:
- Young zucchini can be used without removing the thin skin.
- The skin of tomatoes becomes rough when cooked, so it must be removed by scalding the vegetables with boiling water.
- You can add greens (parsley, dill) to any recipe for caviar.
- If you cover the container with caviar during cooking, the appetizer will be juicy, since the moisture will evaporate slowly. Caviar of a denser consistency can be obtained if the container is not covered with a lid at all.
- When slicing zucchini, you don’t need to try too hard, since the vegetable will still need to be chopped.
- At the intermediate stage of cooking, it may seem that the amount of seasonings and salt is excessive, but as soon as the zucchini produces juice, their concentration will decrease.
- When frying, you need to make sure that the vegetables do not burn, otherwise the change in color and characteristic taste will remain in the caviar.
- Tomato paste can be replaced with tomato juice or fresh vegetables.
- Using a meat grinder you can make caviar, the consistency of which will consist of small grains, “caviar”.
- You need to roll up the squash caviar while it’s hot.
- After rolling, the jars are turned upside down and covered with a blanket.
Squash caviar is a delicious appetizer, the preparation of which is accessible not only to experienced, but also to novice housewives. Among the variety of recipes, it’s easy to find the best option for yourself: tart caviar with pepper, caviar with or without vinegar, caviar with the addition of mayonnaise, tomatoes or bell peppers. This is not a complete list of finger-licking caviar recipes for the winter. Only the cook himself can decide which recipe to use.
