Squash caviar is a favorite delicacy of many sophisticated gourmets. You can find it on store shelves, on the menus of some restaurants, or cook it yourself at home. There are a lot of recipes for preparing this dish, but the best of them are based on the use of pre-fried zucchini. Caviar from fried zucchini has a special taste and aroma, and a delicate consistency. Further, in the section for beginners and experienced housewives to choose from, the best recipes with detailed descriptions of preparation are offered. Using them, you will certainly be able to surprise, delight and feed the whole family with a tasty and healthy dish not only in summer, but also in winter.
The best recipes for housewives to note
From all the variety of recipes, every housewife strives to find the best options that will truly surprise loved ones and friends. In this case, it is not possible to recommend any one recipe, since everyone’s taste preferences are different, and each recipe adds its own special taste and aroma to squash caviar. But there are several recipes that can be called unique.They are to the liking of, if not everyone, then very many, even the most fastidious tasters. The secret of these recipes lies in the competent combination of products and compliance with all the rules and peculiarities of preparing caviar. You can find such recipes below in the article.
Zucchini caviar according to Soviet GOST
For the first time, squash caviar was produced industrially back in 1930. Of course, since then the recipe and cooking technology have changed a lot, but for many consumers of this product, squash caviar from a jar is a “taste of childhood” from somewhere in the 90s. Unfortunately, not many housewives know how to prepare just such a snack at home. But this is quite possible. Such a snack will include many ingredients, and you will need to spend a lot of time preparing the dish, but the result is worth it. Anyone who decides to cook it according to the proposed recipe will be able to evaluate zucchini caviar according to GOST.
List of ingredients
The uniqueness of squash caviar lies in the fact that it can be prepared from available products and vegetables that can always be found in the garden in the fall. Preparing the snack does not require any special financial expenses. For example, for caviar according to GOST you need 6 kg of zucchini, 1 kg of onions and the same amount of fresh carrots, 1.5 kg of ripe tomatoes or 150 g of tomato paste, roots of parsnip, parsley, as well as celery and greens of these crops. From those products that can always be found in the kitchen, you will need 2 tbsp. l. salt and 9% vinegar, as well as 4 tbsp. l. Sahara. Vegetable oil will be needed for frying vegetables. On average, preparing caviar according to one recipe will require 150-200 ml of this product.
For those who have their own garden, this set of products will be quite affordable in the fall, and you won’t have to spend money on buying any ingredients. For those who do not have their own plot of land, collecting a basket of products for caviar can be a difficult task.
Basics of the cooking process
Sometimes preparing caviar can take several hours. Most of the time is spent on cleaning, preparing, and frying food. You can reduce time costs if you perform some operations in parallel. So, making caviar according to the proposed recipe can be done as follows:
- Cut the zucchini in half lengthwise, remove the seeds and remove the skin. Dairy vegetables can simply be washed. Their skin will be tender after cooking, and there will be no grains inside at all.
- Cut the zucchini into slices and place in a frying pan to fry.
- In parallel with frying the main vegetable, you need to peel and grate the carrots and roots, and chop the onion. These ingredients should be fried in a separate pan or after cooking the zucchini.
- After frying, mix and chop the ingredients. This can be done with a meat grinder with small holes or a blender.
- Place the resulting vegetable puree in a frying pan or cauldron. Also suitable for stewing is a pan with a thick bottom, which will heat evenly.
- Add seasonings, salt, sugar to the vegetable puree and send the caviar to simmer over the fire.
- Before the mixture boils, prepare the tomatoes. It is necessary to peel them and chop them. Add crushed tomatoes or tomato paste to the rest of the vegetables. Boil the mixture for 30-40 minutes.
- 3-5 minutes before readiness, add vinegar and chopped herbs to the caviar.
- It is recommended to preserve hot squash caviar in clean, dry, small jars.
The proposed recipe cannot be called very simple, since it requires performing several operations with a large volume of ingredients in parallel. However, despite the relative complexity, squash caviar with fried vegetables and the addition of all the listed spices can fully satisfy the taste needs of many tasters.
Zucchini caviar with mayonnaise and spices
Mayonnaise is a widely used product that is well suited, including for making preserves. There are several different recipes for making zucchini snacks with the addition of mayonnaise. However, it is the recipe with the simultaneous use of mayonnaise and ground red pepper that receives the most positive reviews. This caviar has a pungent taste and spicy aroma. We will try to tell you in more detail about preparing the snack.
List of products for cooking
The vegetable snack recipe is designed for 6 kg of zucchini and 1 kg of onions. In addition to these ingredients, you will need half a liter of mayonnaise and the same amount of tomato paste, 1 tbsp. oils For spices you will need salt (2 tbsp), sugar (4 tbsp) and ground red pepper (1 tsp). If desired, squash caviar can be supplemented with herbs or garlic. If necessary, you can replace the tomato paste with fresh tomatoes, however, the skins of the vegetables will need to be removed before use.
Cooking tips
Squash caviar from the proposed list of products can be prepared quite quickly, despite the fact that it is necessary to fry all the ingredients.So, the preparation time for this recipe is only 40 minutes. During this time, the following steps must be completed:
- Peel the zucchini and chop into cubes. Lightly fry them in a frying pan so that all the pieces have a golden crust. This effect can only be achieved if you spread the zucchini in a thin layer. This may require frying in several stages. After frying, the zucchini is placed in a container with high edges for stewing.
- Peel and chop the onion. Fry it until the skin is golden and add to the zucchini.
- You can make the mixture homogeneous using a blender, meat grinder or masher.
- The resulting puree is simmered for 30 minutes. If the vegetables begin to burn, then you can add a little water to the container, literally 4-5 tbsp. l.
- 5-10 minutes before readiness, add all remaining ingredients to the caviar.
- This squash caviar is great for canning. Roll the caviar into clean jars, followed by sterilization in boiling water for 20 minutes.
The proposed recipe allows you to quickly prepare delicious, tender squash caviar. It can be enjoyed during the vegetable ripening season and during the cold winter. Red pepper as part of the dish will boost immunity and protect the body from harmful viruses.
Squash caviar with bell pepper
Bell peppers are often used in preparing winter preserves. It can be found in various vegetable salads and squash caviar. There are several ways to prepare an appetizer with bell peppers, but we will try to describe one of the best recipes.
Ingredients for caviar
The proposed recipe competently combines, if not all, then many vegetables from the autumn garden. So, to prepare a snack you will need 1 kg of zucchini, 300 g of onions and carrots, 200 ml of tomato paste or 700 g of fresh, ripe tomatoes, 2 medium-sized bell peppers (red). The composition also includes greens. You can use parsley and/or dill leaves. The recommended amount of greens is 100g, but this can be adjusted depending on personal preference. Among the spices, it is recommended to use finely chopped garlic, sugar and salt. If desired, you can add ground pepper to the dish.
Cooking rules
When preparing caviar, it is very important to strictly follow all steps. Only in this case will it be possible to combine some operations, saving some free time. So, the proposed recipe can be implemented quite quickly by performing the following operations:
- Cut the peeled zucchini into slices, 1-1.5 cm thick. Dip the zucchini in flour and fry in a frying pan.
- While the zucchini is roasting, you should take care of the carrots and onions. Peel and chop the vegetables, fry them after the zucchini until soft and golden brown.
- Peel the peppers and tomatoes using boiling water, remove the rough area near the stem from the surface of the tomatoes. Remove seeds from peppers.
- Combine all fried vegetables, as well as peeled tomatoes and peppers, in one container and grind thoroughly until a homogeneous puree consistency is obtained.
- Heat a large saucepan or frying pan, grease the bottom with oil and fill it with chopped vegetables. You need to simmer the caviar over low heat for about an hour. At the end of cooking, add spices and herbs.
Thus, the process of preparing caviar will take about 1.5 hours. During this time you will have to work hard, but the result will surely please every housewife: the caviar is tender, juicy and very tasty.
An alternative recipe for caviar from fried zucchini is also shown in the video:
The proposed video can help novice housewives prepare a delicious vegetable delicacy for their family.
Conclusion
Cooking squash caviar is a unique way to prepare all the best vegetables from the garden for the winter. During the cooking process, the products partially retain their vitamins and beneficial properties, which is especially important in winter. During cold weather, an open jar of caviar will become a source of vitamins and a pleasant reminder of the past summer. Tender and aromatic caviar will surely become a favorite delicacy not only for adults, but also for children. Prepare caviar - make your loved ones happy!
