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Among the numerous recipes for preparations, you definitely need to pay attention to cucumbers in gelatin for the winter. This is an original snack with an unusual taste. Cucumbers in jelly will perfectly complement your everyday or holiday table. You can make a snack using a simple and straightforward recipe.
Features of preparing cucumbers in gelatin for the winter
The main advantage of such a snack is that the jar for the preparation does not need to be sterilized. Despite this, several rules must be followed to eliminate the risk that pickled cucumbers in gelatin for the winter will quickly spoil.
Particular attention must be paid to the choice of ingredients. Gelatin acts as a preservative and at the same time changes the consistency of the marinade in which the cucumbers are located. It is necessary to correctly calculate the concentration of such a component. Otherwise, the marinade will thicken too quickly, causing the vegetables to not be properly soaked.
Product selection and preparation
To prepare pickled cucumbers in jelly for the winter, you will need small-sized fruits. It is recommended to take young specimens, since overripe vegetables are not crispy and less tasty.It is important that the peel is not wrinkled or damaged.
In combination with cucumbers, you can pickle other vegetables. Tomatoes, bell peppers and onions are best suited for these purposes. Spices and herbs should be added to salads and assorted dishes at your discretion. Dill, basil, garlic and black pepper add an unusual aroma to such preparations.
All components should be prepared in advance. Cucumbers need to be soaked in water. You can trim the ends, but this is not necessary. After soaking, the fruits are laid out on a kitchen towel and allowed to dry.
For preservation you will need glass jars and iron lids. A seaming wrench is also required.
Recipes for cucumbers in jelly for the winter
To prepare such a snack, you can use one of the proposed recipes. The simplest way to pickle cucumbers with gelatin for the winter requires a minimum set of ingredients.
You will need:
- cucumbers – 3 kg;
- water – 1.5 l;
- garlic – 4 cloves;
- horseradish – 10 g;
- salt – 60 g;
- sugar – 100 g;
- gelatin – 3 tbsp. l.;
- vinegar – 25 ml;
- black pepper – 6 peas;
- bay leaf - 3 pieces;
- cloves – 6 inflorescences.
It is necessary to first wash the jars using an antiseptic and then dry them. Place horseradish and a few pieces of garlic at the bottom of the container. Then the jar is filled with cucumbers cut into large pieces. Leave at least 4 cm to the edge of the jar.
You can cook cucumbers in gelatin without sterilizing the jars
Preparing the marinade:
- Pour water into an enamel pan and boil.
- Add sugar, salt, bay leaf and pepper.
- Add vinegar and boil again.
- Remove from heat, let cool slightly.
- When the liquid is warm, add gelatin and stir.
- Bring to a boil again.
Pour the prepared marinade into jars filled with cucumbers. Then they are covered with lids and wrapped in a blanket. The rolls should be left in the room for a day, then taken out to the storage area.
Cucumbers in gelatin for the winter without sterilization
This is another option for an original canned snack from available products. Among the many recipes for pickling cucumbers with gelatin for the winter, this method differs in that it can be prepared without first preparing the jars.
For 3 kg of the main product take:
- onion – 3 heads;
- garlic – 5 cloves;
- water – 1.5 l;
- salt, sugar - 4 tbsp. l.;
- vinegar – 150 ml;
- black pepper, coriander, other spices - to taste;
- dill, parsley or basil - a small bunch;
- gelatin – 4 tbsp. l.
When choosing overripe fruits for canning, they will not be as tasty and crispy
Cooking method:
- Chop the onion into rings.
- Mix with chopped cucumbers and herbs.
- Place garlic at the bottom of the jar.
- Fill the container with vegetables.
- Heat water, add salt, sugar, spices and vinegar.
- Add gelatin and bring to a boil.
- Pour the marinade over the contents of the jars.
After hardening, a dense jelly is formed. It protects vegetables from fermentation, so such twists can be stored for a long period of time despite the lack of sterilization.
Salad of cucumbers and tomatoes in gelatin for the winter
An assortment of vegetables made from such ingredients will definitely please lovers of cold appetizers.Using this recipe, you can make awesome cucumbers and tomatoes in jelly for the winter without any difficulty.
You will need:
- gelatin – 50 g;
- cucumbers – 600 g;
- tomatoes – 500 g;
- bell pepper – 2 pieces;
- onion – 2 heads;
- parsley – 1 bunch;
- garlic – 1 clove for each jar;
- water – 1 l;
- sugar – 5 tbsp. l.;
- salt – 3 tbsp. l.
First of all, you need to place a chopped clove of garlic and a little parsley in each jar. Then you should add chopped vegetables. They can be mixed or layered. The salad should fill 2/3 of the jar. The remaining space is filled with marinade.
You can also add eggplant to the salad.
Cooking method:
- Stir gelatin in a glass of water and leave to swell.
- Bring the remaining liquid to a boil.
- Add salt and sugar.
- Stir thoroughly until the components dissolve.
- Remove the liquid from the stove and cool slightly.
- Add pre-soaked gelatin to the marinade and mix well.
- Put the mixture on the fire, bring to a boil, cook for 3-5 minutes.
- Pour the marinade into jars, leaving 1-2 cm to the edge of the neck.
Ready-made cucumber salad with gelatin must be covered hot for the winter. The preservation is kept for a day at room temperature, then taken out to a cool place.
Another recipe for canned vegetables in jelly:
Storage periods and rules
The presence of sterilization is the main factor influencing the suitability of preservation. Storage temperature also has a significant impact. If the snack was sealed for the winter in sterile jars, then at 6-8 degrees it will last for at least 1 year. The optimal place for storage is considered to be a refrigerator or basement.
It is recommended to store snacks closed for the winter without sterilization at low temperatures for longer than 6 months.It is best to eat the product 8-10 weeks after preparation.
Conclusion
Cucumbers in gelatin for the winter are an unusual snack, distinguished by their original consistency and taste. Despite this, preparing such a preparation is very simple, since it requires a minimum set of ingredients. Cucumbers in jelly can be supplemented with other vegetables or closed on their own. The use of proven recipes allows you to make preparations without sterilizing jars.
