Honey mushrooms in tomato sauce: with onions, tomatoes, spicy

Honey mushrooms with tomato paste are a great appetizer that will diversify the winter table and bring real pleasure to mushroom lovers. It is suitable for everyday use, as a piquant and spicy addition to porridge, spaghetti or potatoes. Guests will appreciate it when they ask the hostess for the recipe. To prepare, you will need fresh honey mushrooms and tomato paste or tomatoes. When additional ingredients are added, the taste changes, becoming sharper or softer - it all depends on the recipe for preparing honey mushrooms in tomatoes for the winter.

Secrets of cooking honey mushrooms with tomato paste

Recipes for preparing honey mushrooms with tomatoes for the winter do not require any special skills. A hearty, surprisingly tasty appetizer that is accessible in complexity even to an inexperienced housewife. To please your loved ones with delicious mushrooms, you just need to scrupulously follow the recipe recommendations and remember:

• all products must be fresh and of high quality, without stains, spoiled barrels and mold;
• You can take the tomato ready-made or put the tomatoes through a juicer;
• honey mushrooms must first be boiled in water for 35-45 minutes;
• To simplify the procedure, you can place the prepared mushrooms in boiling jars, one at a time, sealing them hermetically; the pan should remain on the stove during the process.

Turn the canned food upside down and place it under a warm blanket or old quilted jacket for a day until it cools completely.

Recipes for honey mushrooms in tomato sauce

There are many ways to prepare honey mushrooms in tomato paste for the winter, although the cooking algorithm remains virtually unchanged. The products used vary, some like more spiciness, others like a mild spicy taste, or prefer not to dilute the delicious aroma of wild mushrooms with extraneous notes.

Mushrooms collected in the forest have different sizes

A simple recipe for honey mushrooms in tomato sauce

This cooking method requires the simplest ingredients.

Ingredients:

• honey mushrooms – 2.4 kg;
• tomato paste – 0.5 l;
• salt – 50 g;
• sugar – 90 g;
• water – 150 ml;
• vegetable oil – 45 ml;
• vinegar – 80 ml;
• bay leaf – 2 pcs.;
• pepper mixture – 10 peas;
• cloves – 5 inflorescences.

How to cook:

1. Fry mushrooms in a heated frying pan with oil.
2. Make a water-sugar-salt solution and pour it along with the tomato to the mushrooms.
3. Add spices, simmer for a quarter of an hour, stirring, pour in vinegar.
4. Place, compacting tightly, into containers and seal tightly.

Store in a cool, dark place for no more than 6 months.

Can be used as a sauce for meat, pasta

Honey mushrooms with onions and tomato paste

An excellent holiday appetizer - honey mushrooms fried with onions in tomato paste.

You need to prepare:

• boiled honey mushrooms – 2.6 kg;
• onion – 2.6 kg;
• tomato sauce or juice – 1.5 l;
• vegetable oil – 240 ml;
• vinegar – 260 ml;
• sugar – 230 g;
• salt – 60 g;
• mixture of peppers - 16 peas;
• bay leaf – 6 pcs.

Cooking steps:

1. Peel the onion, wash and cut into large pieces. Fry in oil until transparent.
2. Add mushrooms, fry for 10-15 minutes over low heat.
3. Pour in the sauce and all other ingredients except vinegar, which is added at the end of stewing.
4. Simmer for another quarter of an hour, stirring.
5. Place into jars and seal.

Great snack for the winter season

Marinated honey mushrooms in tomato sauce

Recipes for preparing honey mushrooms in tomato sauce for the winter allow the use of store-bought additives. You can buy exactly the one you like: hotter or milder, with carrots or peppers.

Grocery list:

• honey mushrooms – 3.1 kg;
• tomato sauce – 0.65 ml;
• oil – 155 ml;
• water – 200 ml;
• vinegar – 110 ml;
• salt – 60 g;
• sugar – 120 g;
• pepper – 12 peas;
• cloves – 9 inflorescences;
• other spices to taste: rosemary, oregano, thyme - a couple of pinches;
• bay leaf – 3 pcs.

How to cook:

1. Pour water into a saucepan or saucepan, add mushrooms, sauce, butter, sugar and salt, cook over low heat for half an hour. If the consistency becomes too dry, you can add a little boiling water.
2. Add spices and leave to simmer for another 10 minutes. Pour vinegar, mix well.
3. Place in glass containers and seal.

Honey mushrooms are good in tomato paste

Spicy mushrooms in tomato sauce

For lovers of spicy dishes, this appetizer will be just right.

Ingredients:

• honey mushrooms – 5.5 kg;
• white onion – 2.9 kg;
• fresh tomatoes - 2.8 kg (or 1.35 liters of ready-made sauce);
• carrots – 1.8 kg;
• vinegar – 220 ml;
• salt – 180 g;
• sugar – 60 g;
• vegetable oil – 0.8 l;
• bay leaf – 4 pcs.;
• chili pepper – 4-6 pods;
• garlic – 40 g;
• pepper mixture – 2 tsp.

Manufacturing process:

1. Fry the mushrooms without oil until the liquid evaporates.
2. Rinse the tomatoes, pass through a juicer or meat grinder, and then rub through a sieve.
3. Peel, wash, and cut vegetables into strips or cubes.
4. Pour the tomato into an enamel or stainless steel container, add oil and cook for 7-10 minutes, stirring and skimming off the foam.
5. Add all ingredients except vinegar, cook over low heat for 25-35 minutes, stir.
6. Pour in vinegar, boil for another 3 minutes, pour into jars, and roll up.

Carrots add satiety and a slight sweetness to the snack.

Can be served with any side dish or with bread

Recipe for honey mushrooms with tomatoes for the winter

A wonderful appetizer is made from honey mushrooms and tomato paste with bell pepper.

Ingredients:

• mushrooms – 3.6 kg;
• white onion – 0.85 kg;
• bell pepper – 8 large fruits;
• garlic – 30 g;
• tomato paste – 0.65 l;
• water – 600 ml;
• salt – 90 g;
• sugar – 130 g;
• vinegar – 130 ml;
• mixture of peppercorns - 1 tbsp. l;
• if you want it spicier, you can add 1-3 chili peppers.

Cooking process:

1. Place the mushrooms in a bowl with a thick bottom and high walls, fry lightly until the juice evaporates.
2. Peel, rinse, and cut vegetables into rings or cubes. Garlic can be passed through a press.
3. Pour the tomato paste into the mushrooms, add all other ingredients except vinegar.
4. Simmer over low heat for 35-40 minutes, stirring so as not to burn.
5. Pour in vinegar and stir thoroughly. Place into containers, adding sauce to the edge. Roll up.
6. Serve with fresh herbs.

Thanks to the pepper, this appetizer looks great and tastes amazing.

Recipe for honey mushrooms with tomato paste for the winter

Honey mushrooms preserved for the winter with onions and carrots in tomato are perfectly preserved until the next season in a cool room.

You need to take:

• mushrooms – 2.8 kg;
• onion – 0.9 kg;
• carrots – 1.1 kg;
• tomato paste – 450 ml;
• sugar – 170 g;
• salt – 40 g;
• vinegar – 220 ml;
• dill – 40 g;
• vegetable oil – 20 ml;
• nutmeg – 5 g.

How to cook:

1. Peel and rinse root vegetables. Grate the carrots, chop the onion into thin rings, chop the dill.
2. In a thick-bottomed bowl, simmer all the ingredients in oil: first the onion, then the carrots and honey mushrooms.
3. Pour in the tomato paste, stir, simmer over low heat for 40 minutes, along with salt, sugar and spices.
4. 5 minutes before readiness, pour in the vinegar and add the greens, stir.
5. Place into containers and seal tightly.

You can experiment with seasonings and herbs to suit your taste.

You can enjoy it all winter with boiled or fried potatoes, pasta

Honey mushrooms in tomato paste for the winter with beans

The only recipe that requires sterilization during preparation.

Ingredients:

• honey mushrooms – 1.5 kg;
• white beans – 600 g;
• onion - 420 g;
• carrots – 120 g;
• garlic – 20-30 g;
• tomato paste – 180 ml;
• vegetable oil – 450 ml;
• sugar – 60 g;
• salt – 90 g.

How to cook:

1. Soak the beans in cold water for half a day, boil until tender.
2. Peel the onion and garlic, rinse and cut into cubes. Grate the root vegetables.
3. In a heated saucepan, fry the onion in oil until transparent, add honey mushrooms, simmer over low heat for 5 minutes.
4. Lay out the beans, tomato paste and other products except garlic, add it 5 minutes before the end.
5. Simmer for 20-30 minutes. Place in jars, cover with lids and sterilize in a water bath or in the oven: half-liter jars - 25 minutes; liter - 35.
6. Roll up.

These canned foods can be stored at room temperature.

Beans add satiety to the appetizer and slightly soften the taste.

Calorie content of honey mushrooms with tomato paste

Honey mushrooms in tomato paste are a low-calorie product with a lot of protein and fiber. 100 g contains:

• proteins – 2.5 g;
• fat – 2.3 g;
• carbohydrates – 1.3 g.

Calorie content of 100 g of ready-made snack: 33.4 cal.

Conclusion

Honey mushrooms with tomato paste are a wonderful dish for the winter. The light acidity of tomatoes gives wild mushrooms an amazing taste and allows you to do without a large number of other preservatives and without sterilization, which simplifies the cooking process significantly. The preparation requires affordable, simple ingredients. The main thing is to collect or buy honey mushrooms, and everything else is available in every home. Having gained experience with simple recipes, you can begin to experiment with spices and additives in the form of other vegetables or herbs. Honey mushrooms will taste wonderful in any case.

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