Cucumber salad with mustard: recipes for the winter

When choosing canning recipes, you should definitely pay attention to winter cucumber salad with mustard. This is an excellent cold appetizer that tastes perfect both on its own and in combination with other ingredients. Preparing cucumber salad is very simple, especially since it requires a minimum set of ingredients. Compliance with conservation rules allows you to ensure long-term preservation of workpieces.

Features of preparing cucumbers with mustard

When choosing ingredients for canning, you can often encounter difficulties. There are many varieties of cucumbers, differing in size and taste. For winter preparations, fresh, medium-sized fruits are better suited.

When choosing a cucumber, you should feel it. It shouldn't be soft.You need to choose specimens with intact peel, without any damage. It is important that the fruit is not overripe. The presence of yellow spots, softness, dry and wrinkled skin indicate that the vegetable is stale.

Canned mustard is used in the form of whole grains or powder. This component performs 2 functions. The first is to impart a piquant, slightly spicy taste. Another function of mustard is related to its composition. This component contains substances that prevent the growth of bacteria inside the jar, therefore preventing premature deterioration of the product.

How to make cucumber salad with mustard

There are a lot of options for cucumber salad for the winter, so you can choose the recipe that you like the most. The preparation can be supplemented with various components, making its taste even more rich and original.

Cucumber salad with mustard seeds for the winter

This is the simplest recipe for a cucumber salad in mustard for the winter, which even inexperienced cooks can prepare without difficulty. The composition of the snack includes a minimum set of ingredients.

You will need:

• cucumbers – 2 kg;
• mustard seeds – 1 tbsp. l.;
• salt – 1.5 tbsp. l.;
• vinegar, sugar, vegetable oil - 0.5 cups each.

Cooking steps:

1. Cut the cucumbers into thin slices and leave them in a separate container.
2. In another container, mix sugar, vinegar, mustard seeds, and sunflower oil.
3. The chopped vegetable is lightly squeezed to remove excess juice, then poured with marinade and stirred.

Fruits with bitterness should be soaked in salt water for 4 hours before preservation.

Visual cooking instructions:

The final stage is preservation for the winter. The finished snack must be placed in sterile jars. It is recommended to carry out sterilization using steam for 20-30 minutes.

Spicy cucumber salad with dry mustard and garlic

Garlic is an ideal addition to preparations. Thanks to this component, you get a salad with spicy cucumbers and mustard for the winter, which will not leave even the most demanding gourmets indifferent.

You will need:

• 2 kg of cucumbers;
• mustard powder – 1 tbsp. l.;
• head of garlic;
• salt – 1.5 tbsp. l.;
• oil, vinegar, sugar - 0.5 cups each;
• black pepper - to taste.

The preparation turns out to be hot and spicy

The preparation method is similar to the previous recipe.

Cooking process:

1. You need to cut the cucumbers into thin slices, leave them to drain, and at this time make the marinade. To do this, combine sugar, butter, salt, mustard and vinegar, add garlic.
2. This filling is mixed with cucumbers, the dish is placed in sterile glass containers, and rolled up for the winter.

Finnish cucumber salad with mustard

The peculiarity of this dish is that the components here are subjected to heat treatment. However, there is nothing complicated in preparing this winter cucumber salad with mustard.

Required components:

• 1 kg of cucumbers;
• ready mustard – 200 g;
• bell pepper – 400 g;
• hot pepper – 1 pod;
• onion – 2 heads;
• sugar – 120 g;
• vinegar - 0.5 cups;
• salt – 40 g.

Cooking steps:

1. Grind the pepper and mix with cucumbers without juice.
2. 200 ml of cucumber liquid is mixed with sugar and salt and added to chopped vegetables.
3. Place the container on the stove, bring to a boil, and cook for 10 minutes.
4. Pour into the container.

Salad can be served with meat dishes

Ready-made Finnish cucumber salad with mustard is rolled up for the winter while it is hot. The rolls should be left indoors for 1 day so that they cool completely. They can then be taken to a permanent storage location.

Dried cucumber salad with mustard

This is a specific dish that is prepared from overripe fruits. This option will definitely please those who did not have time to preserve fresh vegetables and do not know what to do with dried out specimens.

Ingredients:

• overripe cucumbers – 2 kg;
• chopped garlic – 1 tbsp. l.;
• onion – 1 head;
• mustard powder – 1 tbsp. l.;
• salt – 2 tbsp. l.;
• sunflower oil, sugar and vinegar - 150 ml each;
• black pepper – 1 tbsp. l.

Overripe fruits need to be washed and peeled.

Cooking steps:

1. Cucumbers are cut into long sticks, slices or circles.
2. Garlic, salt, sugar and other ingredients are added to them.
3. The ingredients are stirred and marinated for 3 hours.
4. The jars are sterilized for 20 minutes, filled with salad, and rolled up for the winter.

You can add starch to cucumber salad with mustard for the winter. Due to this component, the marinade will thicken, as a result of which the workpiece will acquire its original consistency.

Cucumber salad with mustard, onions and carrots

To enrich the taste of the snack, you can add chopped onions and carrots. It is recommended to cut the components into thin and long pieces. Then the dish will have an appetizing appearance even after long-term storage in canned form.

Ingredients:

• 2 kg of cucumbers;
• 0.5 kg of carrots and onions;
• 4 tablespoons mustard seeds;
• 1 pod of red pepper;
• 2 heads of garlic;
• 0.5 cups each of vinegar, vegetable oil, sugar;
• 2 tbsp. l. salt.

For the salad, carrots are grated and cucumbers are cut with a knife to avoid a mushy mass.

Cooking steps:

1. Chop all the vegetables, mix with garlic and hot pepper.
2. Add mustard, vinegar, salt, sunflower oil, add sugar.
3. Stir the ingredients and marinate for 2 hours.
4. Place in sterile jars and roll up.

You can complement an appetizing salad of crispy cucumbers with mustard for the winter with herbs and ground black pepper. It is recommended to preserve the dish in 0.5 liter and 0.7 liter jars, as they are easy to store.

Canned cucumber salad with mustard in Polish

This is an original recipe that involves a combination of different types of vegetables. The preparation will certainly delight you with its excellent taste. In addition, the ingredients included in the composition contain many useful substances.

For 2 kg of cucumbers you will need:

• bell pepper – 1 kg;
• onion – 1 kg;
• mustard seeds – 1 tbsp. l.;
• garlic – 4 cloves;
• water – 1 l;
• sunflower oil, sugar, vinegar - half a glass each.

The cucumbers are crispy and very tasty.

This recipe for salad cucumbers with mustard for the winter is somewhat different from others. To prepare, you need to chop the vegetables, mix them and place them in jars, leaving 2-3 cm from the edge.

Then make the marinade:

1. Bring the water to a boil, add salt, butter, sugar.
2. When the liquid boils, add vinegar.
3. The marinade is poured into jars filled with vegetables.
4. The containers are sterilized for 20 minutes and then closed.

Lettuce canned for the winter should be left at room temperature. The jars are turned over and covered with a blanket so that the heat comes out more slowly.

Korean cucumber salad with mustard

This cucumber salad with mustard for the winter is the easiest to prepare. The appetizer is spicy with a rich vegetable flavor. It will be an excellent addition to meat dishes and fish.

Required components:

• cucumbers – 2 kg;
• carrots – 300 g;
• mustard powder – 10 g;
• hot pepper – 1 pod;
• garlic – 3 cloves;
• sugar – 1 tsp;
• salt – 2 tbsp. l.;
• vegetable oil – 150 ml.

The salad can be served with meat and fish dishes.

Cooking method:

1. Chopped vegetables are mixed with garlic, hot pepper, mustard, and sugar.
2. Heated vegetable oil is added to the mixture.
3. The salad is salted, the container is closed with a lid and left to marinate.

The salad should be closed after 3-4 hours, when the oil has cooled completely. The workpiece is placed in jars and sealed with metal lids, previously boiled in water.

Cucumber salad with mustard and bell pepper

Bell peppers will be a great addition to a spicy cucumber snack for the winter. The principle of preparing such a dish is practically no different from the classic recipe.

You will need:

• cucumbers – 1 kg;
• pepper – 1 kg;
• mustard seeds – 1 tbsp. l.;
• garlic – 3-4 cloves;
• onion – 1 head;
• sunflower oil – 0.5 cups;
• vinegar, sugar - 100 ml each;
• salt – 2 tbsp. l.

Bell pepper makes the preparation more spicy

Cooking process:

1. The chopped vegetables are left to drain.
2. At this time you need to make the marinade. Sunflower oil is mixed with vinegar and sugar, stirred thoroughly until it dissolves.
3. Pressed garlic and mustard are added to the composition.
4. The juice is drained from the vegetables and the filling is added.
5. The ingredients are stirred, marinated for several hours, then sealed in jars.

Salad with cucumbers, tomatoes and mustard

Tomato goes perfectly with cucumber salad and mustard seeds for the winter. Therefore, tomatoes can be taken as one of the main components of the preparation.

Ingredients:

• cucumbers – 1.5 kg;
• tomatoes – 1 kg;
• onion – 3 heads;
• garlic – 1 head;
• mustard seeds – 2 tbsp. l.;
• sugar – 0.5 cups;
• vinegar, oil - 150 ml each;
• salt – 3 tbsp. l.

For the salad you need to choose firm and ripe tomatoes.

Cooking instructions:

1. Cut the vegetables into small slices, the onion into half rings.
2. Add chopped garlic and mustard to the vegetables.
3. Add sugar and vinegar and stir thoroughly.
4. Salt the mixture and leave to marinate for several hours.

The subsequent preparation of cucumber salad with mustard and tomatoes for the winter is done by canning. The snack is placed in jars, sterilized in boiling water, and covered with lids.

Cucumber salad with mustard and turmeric

Together with spices and parsley, a salad with cucumbers and mustard for the winter acquires original taste and properties. In addition, turmeric is also very useful, as it contains valuable elements.

You will need:

• 2 kg of cucumbers;
• 2 tablespoons mustard powder;
• 1 kg each of bell pepper and onion;
• 2 tsp. turmeric;
• 6 cloves of garlic;
• parsley – 1 large bunch;
• 0.5 l of water;
• 2 cups sugar;
• 1.5 cups vinegar.

Turmeric gives cucumbers a golden color and a sweet and sour taste with spicy notes.

Preparing the marinade:

1. Heat water in a suitable sized container.
2. Add mustard, sugar, turmeric.
3. When the liquid boils, add vinegar.
4. Sterile jars are filled with chopped vegetables. Then they are poured with hot marinade and immediately rolled up.

Cucumber salad with mustard without sterilization

An additional recipe for cucumber snacks eliminates the sterile processing of jars. However, it must be taken into account that such a preparation will last less than sterilized preservation.

Ingredients:

• cucumbers – 1.5 kg;
• sweet pepper – 2 pieces;
• hot pepper – 1 pod;
• vegetable oil – 50 ml;
• mustard seeds – 1 tbsp. l.;
• vinegar - 4 tbsp. l.;
• salt, sugar - 2 tbsp. l.

You can use both dry and grain mustard

Cooking process:

1. Cucumbers are cut into circles 1 cm thick. The pepper is cut into strips. Garlic should be passed through a press.
2. The components are combined together, poured with oil and vinegar, mustard, sugar and salt are added.
3. The mixture is thoroughly stirred and the juice is left to release.
4. When the vegetables release liquid, the snack is placed in jars. The container must first be thoroughly washed using an antiseptic. The salad can be covered with a nylon lid or an iron one can be used.

Terms and conditions of storage

Workpieces must be kept at low temperatures. The optimal indicator is 8-10 degrees. The temperature should not be below 6 °C, as the vegetables may freeze.

The average shelf life at a temperature of 6-10 degrees will be 2 years.If you keep the seams indoors or in a storage room, you need to make sure that they are not exposed to sunlight. The maximum shelf life will be 1 year. After opening, the jar should be kept in the refrigerator for no longer than 2 weeks.

Conclusion

Winter cucumber salad with mustard is an excellent appetizer that is easy to prepare. The blanks require a minimum set of ingredients, but if desired, they can be supplemented with various auxiliary components. It is recommended to pack the salad for the winter only in sterile jars. This ensures long-term preservation of the workpiece and prevents the development of mold.

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