Instant Korean cucumbers for winter: the most delicious recipes

Instant Korean cucumber recipes are an easy, low-calorie Asian snack. It is suitable for holiday treats and for the winter in the form of preservation. Asian sweet and spicy salad in Korean style is relevant not only for a simple dinner. This dish will be an excellent option for any feast.

Features of quick preparation of cucumbers in Korean

To prepare an oriental salad in Korean, you need juicy, crispy fruits. It is desirable that the cucumber does not have pronounced seeds and that the peel is thin.

The most suitable varieties for making salad:

1. Chinese snake.
2. April F1.
3. Zozulya.
4. Benefit F1.
5. May F1.

As additional ingredients you will need young juicy carrots and garlic. Some recipes call for adding sweet bell peppers or sweet onions. Preparation of root vegetables: they are washed and cut into pieces.

How to quickly cook cucumbers in Korean

In a short period of time, you can prepare a simple, unusual oriental salad if you cut the ingredients in advance and put them in a container. Then, when you need to serve an appetizer to your guests, you can take out pre-cut vegetables and combine them with spices. Let it brew for 5 minutes. Ready-made cucumbers will be an ideal addition to mashed potatoes, porridges, cold cuts or fish.

Quick recipe for Korean cucumbers in half an hour

This tasty option is relevant for those housewives who need to quickly prepare Korean-style cucumber salad for a feast. A snack option made from sweet and spicy cucumbers can be made in just half an hour.

You will need:

• crispy young cucumbers – 1-3 pieces;
• early juicy carrots - 1 piece;
• garlic – 2 cloves;
• two teaspoons of acetic acid;
• sunflower oil – 30 ml;
• salt and refined sugar to taste;
• spices.

Cooking steps:

1. All products need to be cut.
2. Mix the slices with the spices. To add sweetness and spiciness, add salt and sugar.
3. Mix the resulting mass.
4. The appetizer needs time to soak in the flavorful ingredients. This will take 25 minutes.

Quick recipe for Korean cucumbers with soy sauce

The dish will appeal to connoisseurs of Asian cuisine. Even a beginner can do it quickly and easily.Due to the combination of vegetables and spices, the appetizer is moderately spicy and sweet, and slightly spicy.

Required Products:

• medium gherkins - 900 g;
• carrots – 1 piece;
• sugar – 50 g;
• a teaspoon of salt;
• a tablespoon of sunflower oil;
• a tablespoon of vinegar;
• garlic - 2-3 cloves, optional;
• a tablespoon of soy sauce;
• a teaspoon of sesame seeds;
• jalapeno pepper.

Step by step recipe:

1. Cut the prepared gherkins into fine slices. Grate the carrots using the small blades of a grater. Finely chop the garlic cloves.
2. Sprinkle the cucumbers with salt. Let the mixture sit in the refrigerator.
3. Drain the juice that has formed from the cucumbers.
4. Pour the rest of the vegetables into the container with the garlic cloves and mix.
5. Season the preparation with seasonings. Next you need to make the cucumbers spicy. To do this, they should be seasoned with soy sauce. Additionally add oil and vinegar. Keep the bowl with the dish in the refrigerator for about 25 minutes.
6. Serve the cucumbers after sprinkling sesame seeds on top as a garnish.

A very quick recipe for cucumbers with Korean carrot seasoning

The hallmark of the festive feast is Korean-style cucumbers with spices, suitable for various side dishes. An instant recipe for a delicious Asian dish will come in handy for every housewife.

List of products:

• cucumbers – 300 g;
• carrots – 1 piece;
• a teaspoon of salt;
• a tablespoon of vinegar;
• jalapeno pepper;
• garlic - 1-2 cloves;
• a tablespoon of aromatic sunflower oil;
• Korean carrot spice mixture.

Step by step recipe:

1. The fruits need to be cut into slices so that they can quickly soak in the spices.
2. Place them in a bowl and sprinkle with iodized salt. You need to wait for the fruits to give juice - this will take 5-10 minutes.
3. The resulting juice from the cucumbers is drained and sprinkled with hot pepper. Grate the garlic. Next, it is added along with oil and a spoonful of vinegar.
4. Add warm butter. It can be warmed slightly in a small saucepan. Mix the dressing with the vegetables. Cover the bowl with a lid or bag. Let the cucumbers soak in the spicy juice. After 15 minutes the appetizer will be ready.

Instant Korean cucumbers with carrots and bell peppers

Pepper adds extra sweetness to the appetizer, and carrots add juiciness. Many people will like these cucumbers because of the play of flavor contrasts. What you need to prepare:

• cucumbers – 5 pieces;
• ripe carrots;
• red bell pepper;
• 1 tablespoon vinegar;
• vegetable oil – 35 ml;
• ground red pepper - to taste;
• a teaspoon of salt.

Easy cooking method:

1. Finely chop the cucumber. Next add grated carrots.
2. Place cucumbers in a bowl and salt them. After 5-7 minutes, strain the juice formed from the cucumbers.
3. Finely chop the pepper. Mix the vegetables.
4. Season with acetic acid and vegetable oil. Add chili to taste and stir.
5. A quick Korean-style cucumber salad should be soaked in spices for 10 minutes.
6. First decorate the finished appetizer with herbs.

Recipe for quick cooking of Korean cucumbers with Lotus seasoning

The Asian spice “Rhui-Hsin” or in our language “Lotus” is a transparent granules that add spiciness to the dish. Lotus goes well with Asian recipes.

Required Products:

• medium young gherkins - 10 pieces;
• carrot;
• half a bell pepper;
• garlic – 3 cloves;
• a tablespoon of apple cider vinegar;
• a teaspoon of honey;
• olive oil – 30 ml;
• a teaspoon of sesame seeds;
• a tablespoon of soy sauce;
• Lotus seasoning – 5-10 granules.

Cooking process:

1. Chop the fruits. Cut the bell pepper into square pieces. Next you will need to chop the carrots into strips.
2. Season vegetables with honey. Next add liquid ingredients. To stir thoroughly. Add chopped garlic. Place on the bottom shelf of the refrigerator and let sit for 10 minutes. Take out a bowl and season the vegetables with Lotus, 5-10 granules. Mix.
3. Before serving, the dish is decorated with sesame seeds.

The easiest and fastest Korean cucumber recipe

You can make a delicious snack with a minimum of ingredients. This option is suitable when you urgently need to treat your guests to something.

You will need:

• gherkins – 3-4 pieces;
• garlic – 2 cloves;
• a teaspoon of salt;
• sunflower oil – 30 ml;
• hot red pepper;
• a tablespoon of vinegar.

Step by step recipe:

1. Cut the fruit into quarters. Add chopped garlic cloves to them.
2. Chop some pepper and pour into a container.
3. Heat the oil and pour it over the salad. Next, add vinegar and stir.

The finished appetizer does not need to be chilled in the refrigerator, so this is an ideal option if you need to prepare a simple and quick salad.

Quick Korean cucumbers with coriander and cilantro

Fragrant spices and herbs can transform the same salad. If cucumbers are often used on the menu, then it's time to prepare them in a new way.

You will need:

• young crispy cucumbers – 1 kg;
• early carrots - 2 pieces;
• garlic – 3 cloves;
• a bunch of fresh cilantro – 50 g;
• a tablespoon of vinegar;
• sunflower oil – 60 ml;
• ground black pepper to taste;
• coriander – 2 pinches;
• sugar and salt to taste.

Simple recipe:

1. Cut the gherkins into slices. Add finely chopped fresh coriander leaves.
2. Combine the ingredients and season them with spices, oil and vinegar.
3. Before putting Korean-style cucumbers in the refrigerator, you need to mix them thoroughly.
4. A quick snack recipe requires at least 15 minutes to brew. If you have extra time, you can keep it in the refrigerator for half an hour.
5. The dish should be served chilled and garnished with fresh cilantro leaves.

The fastest Korean cucumbers for the winter

A quick recipe will be useful for those who want to roll up jars of aromatic Asian snacks for future use.

For this recipe you will need:

• crispy cucumbers – 4 kg;
• carrots – 3 pieces;
• granulated sugar – 250 g;
• rock salt – 150 g;
• oil – 1 glass;
• vinegar – 150 ml;
• lemon acid;
• a tablespoon of ground hot cayenne pepper;
• garlic.

Step-by-step preparation:

1. Root vegetables are chopped. One fruit yields 6-8 slices. Grind carrots using a blender or grater. The garlic cloves also need to be thoroughly ground.
2. Combine all the vegetables and mix them.
3. Add spices to the preparation. Next, season with oil and vinegar.
4. Distribute the vegetable mixture with spices into clean jars. Sterilization of glass jars takes at least 8 minutes. Add 15 grams of citric acid to the container. Roll up with metal lids.
5. Cool the finished product, place it on the floor and cover it with a blanket.

Korean quick-cooking cucumbers for the winter with mustard

This salad is easy to prepare because it is similar to the previous recipe. The only difference is that 60 grams of dry mustard are added to this recipe. You can mix mustard with spices and vegetables in exactly the same order as other seasonings.This recipe for instant Korean cucumbers will be relevant for eating in the winter, when the healthy ingredients of the salad will help avoid colds and viral diseases.

According to the rules, canned salad can be kept in the pantry, cellar or on the mezzanine until it is hermetically sealed. After opening the can, the snack should be stored in the refrigerator for no more than 5-7 days.

Conclusion

Recipes for instant Korean cucumbers are quite simple, and even an inexperienced cook can make one of the versions of this salad. Fans of Asian cooking will certainly appreciate the spicy-sweet cucumbers; moreover, they can be served as a separate dish or as a side dish.

Recommended Posts

Lecho with onions: recipe

Adjika for the winter from tomatoes

Boiled tomato adjika: recipes

Dry adjika: how to dilute

Lecho: recipe with photos - step by step

Bulgarian lecho with tomato juice for the winter

The best adjika recipes from parsley

How to cook adjika at home

Armenian adjika for the winter