Salad with butter: marinated, fried, fresh, with chicken, with mayonnaise, simple and tasty recipes

Young, strong boletus mushrooms are delicious fried or canned. Few people know that they can be used to prepare dishes for every day and for the winter.A hearty, tasty and healthy salad with boletus is easy to prepare every day at the height of the mushroom season, experimenting with adding different ingredients, and you can also roll aromatic mushrooms with vegetables into jars to diversify your winter diet.

Features of preparing salad with boletus mushrooms

Secrets of making salads with butter:

• To get rid of worms, freshly picked mushrooms are dipped in salted water for 3 hours;
• To prevent the butter from turning black before cooking, acidify the water and salt with citric acid;
• You should not add a lot of spices to winter mushroom snacks, as they will interrupt the aroma and taste of mushrooms.

Butter salads for the winter

Winter salads with mushrooms are easy to prepare. However, much attention is paid here to washing and sterilizing jars and lids. The container is prepared in advance and stored clean until filled. Snacks are prepared from both fresh mushrooms brought from the forest and purchased from a reliable seller. They are first cleaned, washed several times and drained in a colander. Before frying or canning, the raw materials are boiled for 20 minutes. in water with added salt.

All recipes for canning salads with butter for the winter require mandatory sterilization in jars. This is the main condition for long-term storage of products.

Winter salad with boletus, carrots and sweet peppers

Butternuts taste great with bell peppers, tomatoes and carrots. They are prepared from the following set of products:

• 750 g peeled butter;
• 2 large bell peppers;
• 0.5 kg of tomatoes;
• 350 g carrots;
• 3 onions;
• 50 ml 9% table vinegar;
• 1 tbsp. l. (heaped) salt;
• a small glass of vegetable oil;
• 75 g granulated sugar.

Fresh butter salad, prepared as follows:

1. Vegetables are peeled and cut into medium pieces, carrots are grated.
2. Boiled mushrooms are lightly fried in vegetable oil to remove excess moisture.
3. In a wide saucepan, heat the oil well and place the tomatoes in it.
4. After 5 min. lay out peppers, onions, boletus, and carrots one by one.
5. Add sugar, salt and half the amount of vinegar. Mix thoroughly.
6. Cook the salad over low heat with constant stirring for 40 - 45 minutes. with the lid closed.
7. In 5 min. until ready, add the rest of the vinegar and, if necessary, spices.
8. The hot mixture is poured into jars and immediately sealed.

For 24 hours, the jars are placed under a warm blanket to cool slowly.

Recipe for winter salad from boletus with beans and tomatoes

Bean salad with mushrooms is very filling and healthy because it contains a large amount of vegetable protein. To prepare it, the beans are pre-soaked in water for 12 hours and boiled for 40 minutes.

Ingredients:

• 750 g mushrooms;
• 500 g beans;
• 3 large carrots;
• 250 g onions;
• half a glass of vegetable oil;
• 100 ml 9% vinegar;
• 1.5 tbsp. l. salt;
• 1.5 kg of fresh tomatoes;
• 1/2 tbsp. l. Sahara.

Cooking algorithm:

1. Fresh mushrooms are cut into large pieces and mixed with onion rings.
2. Peel the tomatoes by dousing them with boiling water and pass them through a meat grinder or blender.
3. Carrots are cut into thin strips or grated on a Korean grater.
4. Mix vegetables and mushrooms in a large saucepan, add sugar, salt, peppercorns and butter.
5. Add prepared beans.
6. Boil the vegetable mixture for 35 - 40 minutes.
7. Vinegar is added before the end of cooking.
8. The boiling mass is placed in jars and sterilized for half an hour.
9. Roll up and place under a blanket to cool slowly for 24 hours.

Winter salad of boletus with eggplant and garlic

A piece of fragrant autumn can be preserved in jars with a piquant, unusual, spicy mushroom and eggplant salad. Products for cooking:

• 1 kg butter;
• 1.8 kg eggplant;
• medium head of garlic;
• 4 tbsp. l. 9% table vinegar;
• 1 tbsp. l. Sahara;
• 1 kg of onion;
• ground pepper and salt - to taste.

Cooking steps:

1. Eggplants are baked in foil in the oven for 30 minutes.
2. Mushrooms, previously cleaned, are boiled for 20 minutes, then allowed to drain.
3. Fry the boiled mass over maximum heat until golden brown.
4. Onions cut into rings are fried in the same oil.
5. Baked eggplants are cut into large pieces and mixed with the rest of the salad ingredients.
6. The mixture with mushrooms is placed in jars and sterilized within an hour after the water boils.
7. Roll up the lids and place in a warm place to cool slowly.

Recipe for winter butter salad with zucchini and bell pepper

Mushroom appetizer in tomato sauce is unusual and piquant in taste. To prepare it take:

• 750 g peeled butter;
• 300 g sweet pepper;
• 3 large onions;
• 0.5 kg of zucchini;
• 150 ml of tomato sauce, which you can prepare yourself from fresh tomatoes or by diluting tomato paste with boiled water;
• 3 large fresh carrots;
• salt, granulated sugar, spices - to taste.

Cooking algorithm:

1. Coarsely chopped mushrooms are pre-boiled in salted water for about 25 minutes.
2. Vegetables are peeled, washed and cut into cubes.
3. Separately, all vegetables are fried in vegetable oil until softened.
4. The boiled boletus is fried last, then mixed with vegetables.
5. Add tomato sauce, spices, sugar, salt and simmer for 15 minutes. over low heat, stirring occasionally.
6. Sterilized jars are filled with hot vegetable mixture and sterilized for 1.5 hours.
7. The jars are not immediately rolled up, but covered with nylon lids, then kept at room temperature for 48 hours.
8. Next, repeat sterilization is carried out for 45 minutes.

Double sterilization will allow you to store mushroom salad throughout the winter.

Storage rules

Winter salads with boletus are stored in a cool, dark place, preferably on the bottom shelf of the refrigerator or in the cellar. Cooking according to all the rules allows you to preserve the product until spring.

Butter salads for every day

The following recipes with photos are not for storing for the winter, but for daily consumption of salads with boletus during the mushroom season. To prepare them, use butter, fried, boiled or canned with the addition of vegetables, eggs, nuts, chicken, and seafood. Such original, hearty and at the same time light dishes will diversify the lunch and holiday table and give gourmets the opportunity to try new culinary delights.

Salad of fried butternut squash with herbs and bell peppers

Bell pepper will add new aromatic notes to the usual appetizer of butter with onions. The original salad is not only tasty, but also very healthy. To prepare it you need:

• 500 g boiled butter;
• large head of onion;
• half each of a large yellow and red bell pepper;
• salt, ground pepper, dill - to taste;
• some freshly squeezed lemon juice.

Cooking algorithm:

1. Cut the sweet pepper into thin strips and fry for 10 minutes. in vegetable oil on maximum heat.
2. Boiled boletus, cut into slices, is fried in the same oil in which the peppers were fried.
3. All ingredients are combined and mixed.

Salad of pickled boletus with green onions and walnuts

A very tasty salad with pickled boletus is prepared according to the following recipe:

• half-liter jar of pickled butter;
• peeled walnuts - about 1 tbsp.;
• a little vegetable oil;
• 1 bunch of dill and green onions;
• ground black pepper;
• salt.

It’s easy to prepare a light dish with nuts:

1. Mushrooms are placed on a sieve, washed with cold water, large ones are cut into pieces;
2. Finely chopped greens are added to the butter.
3. The nut kernels are crushed in a mortar and poured into a salad bowl with the fungi.
4. Salt, pepper, sprinkle with cold-pressed oil.

Delicious salad with boiled butter and chicken

A real decoration of the festive table will be a salad with boiled or pickled butter and chicken. Required Products:

• boiled butter - 500 g;
• chicken fillet – 500 g;
• 3 fresh tomatoes;
• hard cheese - 200 g;
• eggs – 5 pcs.;
• fresh parsley and dill;
• salt, cumin;
• mayonnaise.

Cooking algorithm:

1. Meat and mushrooms are cut into thin slices.
2. Diced – boiled eggs, fresh tomatoes.
3. Grated cheese is combined with the remaining ingredients.
4. Add herbs, salt, cumin, mix everything thoroughly.

The salad must steep for 2 hours in the refrigerator to fully convey the full range of taste and aroma. It is served in portioned salad bowls.

Buttered mushroom salad with mayonnaise, pineapple and chicken hearts

The exquisite, unusual taste of the salad with cheese, canned pineapples and fresh boletus mushrooms will be appreciated by lovers of exotic, extraordinary dishes.

Required Products:

• 0.5 kg of boiled chicken hearts and mushrooms;
• hard cheese – 200g;
• 4 chicken eggs;
• medium-sized jar of canned pineapples;
• 2 medium-sized onions;
• 50 g butter;
• mayonnaise;
• salt and pepper.

How to prepare the dish:

1. Boiled finely chopped mushrooms are fried in oil along with onions, salt and pepper.
2. Boiled eggs and pineapples are cut into cubes. All products are stored separately.
3. Grate the cheese on a fine grater.
4. Assemble in layers: mushroom mixture, boiled chicken hearts, canned pineapples, eggs, grated cheese, coating each layer with mayonnaise.
5. Place the soaking dish in the refrigerator for 3 hours.

Salad recipe with pickled butter and cheese

An incredibly delicious cheese salad will be a masterpiece on any table. To prepare it you will need:

• a small jar of pickled mushrooms;
• 3 pcs. boiled potatoes;
• 1 chicken breast;
• half a glass of grated cheese;
• 3 hard-boiled eggs;
• 3 large fresh carrots;
• some walnut kernels;
• a pinch of nutmeg;
• salt - to taste;
• mayonnaise for dressing.

Prepare this way:

1. Mushrooms are cut into slices and placed in a salad bowl;
2. Add boiled chicken fillet cut into strips;
3. Vegetables and boiled eggs are grated and added to the rest of the ingredients;
4. Add salt, walnut and nutmeg, mayonnaise and mix everything thoroughly;
5. Place in the refrigerator for 2 hours.

Recipe for marinated butter salad with peas and eggs

For a recipe for a very tasty salad with pickled boletus for every day, take:

• 300 g mushrooms;
• 150 g canned green peas;
• 100 g green onions;
• 3 hard-boiled eggs;
• 150 g sour cream;
• salt and pepper - to taste.

All ingredients are finely chopped, combined, mixed and served.

Salad with boletus mushrooms and ham

This mushroom appetizer is complemented by aromatic and healthy apples. Products for cooking:

• 300 g boiled butter;
• 200 g ham;
• 5 boiled eggs;
• 2 sweet and sour apples;
• 150 g cheese;
• fresh herbs - dill and basil;
• salt;
• mayonnaise.

Eggs and cheese are grated, the remaining ingredients are cut into strips, dressing, herbs and salt are added. Everything is mixed and served to the table.

Salad with fried boletus, chicken and corn

Layered mushroom salad will be the main highlight of the holiday feast. To prepare it you will need:

• half-liter jar of canned mushrooms;
• a jar of canned corn;
• 2 carrots;
• 200 g chicken fillet;
• 3 hard-boiled eggs;
• large onion;
• 1 bunch of dill and green onions;
• salt, pepper - to taste;
• mayonnaise.

Collected in layers:

1. Grated eggs.
2. Sauteed carrots and onions.
3. Corn.
4. Boiled and finely chopped chicken fillet.
5. Mushrooms and greens.

Each layer is soaked in mayonnaise and refrigerated for 2 - 3 hours.

Recipe for salad with fried butter mushrooms and croutons

This dish is easy to prepare; all you need are the following ingredients:

• boiled butter 200g;
• 2 pieces of white bread for croutons;
• 100 g processed cheese;
• 1 large fresh cucumber;
• 1 onion;
• salt;
• mayonnaise.

Preparation procedure:

1. Fry the onion and add mushrooms to it.
2. Finely chop or grate the cucumber.
3. Make crackers on a dry baking sheet, drying white bread.
4. Mix everything, season with salt and mayonnaise.

This dish must be served immediately after cooking, before the crackers soften.

Recipe for mushroom salad with fried boletus and shrimp

For this tasty and unusual dish with shrimp, take:

• 300 g boiled mushrooms;
• 300 g shrimp;
• 2 hard-boiled eggs;
• 1 onion;
• 100 g sour cream;
• 30 g vegetable or olive oil;
• a little lemon juice;
• 100 g hard cheese;
• ½ tsp. wine vinegar;
• salt.

Cooking algorithm:

1. Mushrooms are fried with onions;
2. The shrimp are boiled and chopped;
3. The eggs are finely chopped.
4. Grate cheese;
5. Mix everything and season with vegetable oil and vinegar.

When serving, the dish is decorated with fresh herbs.

Salad with fried boletus, chicken and cucumber

Ingredients for salad with boletus mushrooms:

• 2 chicken breasts;
• 300 g boiled mushrooms;
• fresh cucumber;
• 6 eggs;
• medium bulb;
• a little 9% vinegar;
• salt;
• mayonnaise.

Cooking sequence:

1. The mushrooms and later added onions are fried until golden brown.
2. The chicken is boiled and cut into small cubes.
3. Boiled eggs and cucumber are chopped.
4. Mix everything, season with vinegar, salt and mayonnaise.

A simple recipe for salad of butter, potatoes and pickled cucumber

A simple and very satisfying mushroom salad can replace a full dinner. To create it take:

• 300 g pickled mushrooms;
• 400 g boiled potatoes;
• 2 medium-sized pickled cucumbers;
• 1 onion;
• 120 g vegetable oil;
• 1 tbsp. l. table vinegar;
• 1 tsp. mustard;
• greenery;
• salt, sugar and pepper to taste.

Cooking steps:

1. All ingredients are chopped.
2. Prepare a dressing from vinegar, oil, mustard and spices, pour it over all the ingredients, mix and sprinkle with herbs.

Video recipe for preparing the simplest mushroom appetizer with potatoes:

Conclusion

Butter salad for every day or for winter consumption is a hearty dish rich in vitamins and beneficial microelements that can add variety to any table. A variety of simple recipes will allow you to supplement your diet with hearty, healthy dishes with unique tastes.

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