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Among all winter preparations, lecho is one of the most popular. It is probably difficult to meet a person who does not like this canned product. Housewives prepare it in completely different ways: some use “spicy” recipes, while others rely on sweet cooking options. It is the sweet lecho that will become the object of attention in this article. The best recipes and tips for preparing such preparations can be found in the section below.
The best sweet lecho recipes
Various lecho recipes most often based on the use of tomatoes and bell peppers. These two ingredients are traditional for this dish. But there are other variations, for example, lecho with eggplant or zucchini. Preparing sweet lecho for the winter according to any of these recipes is not at all difficult, the main thing is to know exactly what products you will need for this and how to handle them correctly.
Simple recipe without vinegar
This lecho recipe is perfect for both experienced housewives and novice cooks. You can preserve several jars of this product in literally an hour.And it’s not surprising that the limited list of products in the recipe allows you to get a delicious preparation for the winter, which will surely appeal to every family member.
List of products
The composition of the product is extremely simple: for 1 kg of sweet bell peppers you need to add 150 g of tomato paste (or 300 g of grated fresh tomatoes), 1 tbsp. l. salt and 2 tbsp. l. Sahara.
Cooking process
It is recommended to start preparing sweet lecho with marinade. For this tomato paste diluted with water 1:1. Grated fresh tomatoes will have a liquid consistency, so there is no need to add water to them. The liquid component will be the basis of the marinade, to which you need to add salt and sugar and boil it over low heat.
While the marinade is being prepared, you can take care of the peppers themselves: remove the stalk and grains, the partitions inside the vegetable. Peeled sweet peppers need to be cut into small squares, approximately 2-2.5 cm wide. It will be convenient to fill half-liter jars with them, and such a piece will fit perfectly in the mouth.
Add pepper pieces to the boiling marinade and boil for 10 minutes. Then fill the jars with the hot product, cover them with lids and sterilize. For half-liter jars, 20 minutes of sterilization will be enough; for liter containers, this time should be increased to half an hour.
The finished product must be rolled up or covered with a tight iron lid. You can store the canned product in the cellar. In winter, an open jar of peppers will delight you with its fresh taste and aroma, reminding you of the past warm summer.
Delicious lecho with carrots and onions
This cooking option may seem a little more complicated than the recipe above, since you will have to prepare and combine several vegetables at once. Thanks to this, the taste of the product turns out to be very original and interesting, which means that the housewife’s efforts will not be in vain.
Required Products
To prepare sweet homemade lecho you will need half a kilo of tomatoes and the same number of peppers, 2 medium-sized carrots, one onion, 3-5 black peppercorns, 2 tbsp. l. granulated sugar, bay leaf, 3-4 tablespoons of butter and 1 tsp. salt.
Cooking steps
Having decided to prepare lecho according to this recipe, you need to start by preparing pre-washed vegetables:
- tomatoes need to be cut into small cubes;
- Remove seeds and stems from peppers. Chop the vegetable with a knife;
- grate or cut the peeled carrots into strips;
- cut the onion into rings.
Having prepared all the vegetable ingredients, you can start preparing lecho. To do this, lightly fry the onions and carrots in a deep frying pan, adding oil to it. Frying these products will take no more than 10 minutes. After this time, you need to add chopped tomatoes and peppers, as well as salt, sugar and spices to the pan. You need to simmer the mixture of products for 20 minutes, covering the container with a lid. During this time, the vegetable lecho should be stirred regularly. The finished hot product must be placed in pre-sterilized jars and rolled up.
The entire cooking process will take no more than 50 minutes. The only important condition for implementing the recipe is the presence of a deep frying pan that will accommodate the entire volume of food.If you don’t have such a frying pan, you can use a saucepan whose bottom is thick enough to heat the entire volume of the vegetable mixture evenly, preventing it from burning.
Simple recipe with garlic
Lecho with garlic can also be sweet. The thing is that sugar will be added to a certain amount of food, which compensates for the bitterness of garlic. As a result of this combination of products, a very interesting dish for the winter will be obtained.
Grocery list
To prepare sweet lecho with garlic you will need 3 kg of tomatoes, 1.5 kg of sweet peppers, 7 medium cloves of garlic, 200 g of sugar and only 1 tbsp. l. salt. All of the products listed are quite affordable for the garden owner. For those who do not have their own land, buying food will not require a lot of money.
Preparation of lecho
This recipe calls for cutting bell peppers into thin strips. Before cutting a vegetable, it must be washed and freed from grains and stalks. The thickness of the strips should be no more than 1 cm.
The tomatoes need to be divided into two parts: finely chop one half of the vegetables with a knife, cut the other half into quarters. Pass the peeled garlic through a press.
At the initial stage of preparation, you need to mix the peppers with finely chopped tomatoes and garlic. This mixture should be simmered for 15 minutes, then large pieces of tomatoes, salt and sugar should be added to the container. After adding all the ingredients, cook the lecho for 30 minutes. Preserve the prepared product for the winter.
Lecho with zucchini
This option for preparing lecho is less popular than the above recipes, but the taste of the squash product is in no way inferior to other winter preparations. It’s quite simple to prepare such a delicious preserve.This will require a “simple” set of products and literally 40 minutes of time.
Product Set
Zucchini lecho consists of 1.5 kg of zucchini, 1 kg of ripe tomatoes, 6 bell peppers and 6 onions. For canning you will also need 150 ml vegetable oil, 150 g sugar, 2 tbsp. l. salt and half a glass of 9% vinegar.
Preparation of the product
The recipe for the winter involves cutting peeled zucchini and sweet peppers into strips. The onion for lecho should be cut into half rings, the tomatoes should be chopped with a meat grinder.
You can prepare the marinade for lecho as follows: pour oil into a saucepan, add salt, granulated sugar, and vinegar. As soon as the marinade boils, you need to add zucchini to it. After boiling them for 15 minutes, add onion to the container, and after another 5 minutes, pepper. 5 minutes after adding pepper, add grated tomatoes to the vegetable mixture. Boil the lecho in this composition for 10 minutes, then package it in sterilized jars and preserve.
Zucchini lecho will certainly surprise the taster with its tenderness and aroma. Having prepared it once, the hostess will definitely take this recipe into service.
Recipe with eggplants
On the same row as eggplant caviar, you can put lecho with this vegetable. This product has an excellent taste and delicate consistency. Lecho with eggplant is an excellent winter preparation for the whole family.
Required Products
To prepare a delicious lecho you will need 2 kg of tomatoes, 1.5 kg of sweet peppers and the same amount of eggplants. For one recipe, use 200 ml of sunflower oil, 250 g of sugar, and 1.5 tsp. salt and 100 g vinegar.
Preparation
You need to start preparing lecho with tomatoes. They should be washed and chopped with a meat grinder.Cook the resulting tomato puree for 20 minutes. This time can be used to clean and chop other vegetables. So, the pepper needs to be freed from seeds and cut into strips, the eggplant should be chopped into cubes.
After 20 minutes of cooking, add peppers and eggplants to the tomatoes, as well as sugar, vinegar and oil, and salt. Lecho should be simmered for 30 minutes. Roll the finished product into jars and store in the cellar.
Cooked eggplant lecho It will be an ideal snack and addition to various vegetable and meat dishes. You can find out another recipe for sweet lecho in the video:
A detailed guide will allow even novice cooks to prepare the required amount of tasty product for the winter.
The autumn season is especially rich in various healthy products. Vegetables ripen in the garden beds every now and then, and it is very important to skillfully preserve them for the winter. Tomatoes, peppers, zucchini and eggplants can be used to prepare lecho. This preparation option will be optimal, since such preservation in winter can complement absolutely any dish and will always become a desirable product on the table. Making lecho is very simple, and eating it is very tasty.
