Hot peppers for the winter with honey: recipes for canning and pickling

Not all housewives have tried to prepare hot peppers with honey for the winter. The unique combination of savory taste with spices and sweetness of the bee product allows you to complement many familiar dishes. Gourmets love to snack on pickled pods for strong drinks.

Pickled chili will be a wonderful table decoration

Rules for preparing hot peppers with honey for the winter

It is permissible to take fresh or dried (must be pre-soaked) vegetables for preparations of hot peppers of different colors in prepared honey sauce for the winter. Each pod must be inspected and the stalk removed, leaving only a small green tail.

Before starting cooking, be sure to rinse them and dry them with a kitchen towel. It is better to use rubber gloves during processing.This will help avoid burns or irritation of the skin of your hands. For an attractive presentation, the seeds should not be left in, but can be removed and chopped for use as an additional ingredient in dishes.

For honey, which will also serve as a preservative that kills all bacteria during storage, there are special recommendations. You should only buy natural products. More often, a liquid floral or linden composition is used, but something that has already crystallized can be returned to its plastic consistency if it is heated in a water bath without bringing it to a boil.

Various spices are added (for example, garlic, mustard seeds) and additional preservatives in the form of vinegar or lemon juice. Don't forget about storage dishes. Glass jars are an ideal choice. They must first be thoroughly washed with a soda solution and then pasteurized in a convenient way. To do this, housewives use steam, a microwave or oven.

Classic recipe for hot peppers with honey for the winter

A recipe is offered that does not require a large set of products, but the taste is amazing.

This preparation can be used as an ingredient in other dishes.

Compound:

• bitter fresh vegetable – 1000 g;
• water – 450 ml
• citric acid – 4 g;
• vegetable oil – 20 ml;
• honey – 250 g.

Step-by-step instruction:

1. Select whole pods without cracks, rinse, remove the stalk with seeds.
2. Cut the vegetable lengthwise into 4 parts and place in clean jars.
3. Melt the sweet composition in warm water along with citric acid.
4. Bring to a boil and immediately pour into containers with prepared products, add refined vegetable oil to each of them.
5. Sterilize jars with pickled hot peppers and honey for the winter for 15 minutes.

Without allowing it to cool, roll up with tin lids and cool upside down.

Hot peppers marinated with honey for the winter

A little spice in the recipe will give a new taste.

Snack with chopped and whole hot peppers and honey

Product set:

• bitter fruit (preferably large) – 660 g;
• liquid honey – 220 g;
• black and allspice peppercorns – 12 pcs.;
• water – 1 l;
• bay leaf – 4 pcs.;
• table vinegar – 100 g;
• salt – 50 g.

Recipe for canning hot peppers with honey for the winter:

1. Rinse the dense pods thoroughly under the tap, wipe with napkins and cut crosswise into large pieces.
2. Fill the prepared container with them up to the neck.
3. Separately place a saucepan with water into which add all the spices and honey. Pour the vinegar into the boiling mixture.
4. Distribute the marinade to the very top, cover with lids and sterilize in a basin with a kitchen towel on the bottom to prevent the jars from bursting. A quarter of an hour will be enough.

Seal and cool, wrapped in a warm blanket.

Hot pepper in honey filling for the winter

Winter recipes with honey and chili peppers provide sweetness and bitterness, which helps to diversify the taste of many dishes.

The sweetness of honey will dilute the bitterness of chili

Ingredients:

• table vinegar and water – 0.5 l each;
• honey and granulated sugar - 2 tbsp. l.;
• small pods of spicy vegetables - 2 kg;
• salt – 4 tbsp. l.

Snack preparation process:

1. Sort the peppers and rinse in a colander under the tap. Wait for all the liquid to drain and dry.
2. Place into jars that have been steamed in advance.
3. Boil water, add salt and sugar, add vinegar and honey. Stir until all products are completely dissolved.
4. Pour, without removing from the stove, into a glass bowl with vegetables and immediately roll up.

Cool the appetizer by placing it on the lids under a warm blanket.

Recipe for hot peppers with honey and vinegar for the winter

Marinating hot peppers for the winter with wine vinegar and honey with herbs.

Suitable for a feast with strong drinks

Product set:

• water – 1 l;
• sugar – 35 g;
• hot pepper – 700 g;
• greens – 12 bunches;
• rock salt – 35 g;
• garlic – 16 cloves;
• allspice – 10 pcs.;
• wine vinegar – 250 ml.

Cooking algorithm:

1. Sort through the hot peppers, discarding the damaged fruits. Prick each pod with a toothpick so that the marinade gets inside.
2. Place in boiling water and keep for about 3 minutes. Cool and place in jars, at the bottom of which there are already chopped herbs, garlic and spices.
3. Separately, heat a liter of water, add salt with granulated sugar and wine vinegar. Cook for a couple of minutes.
4. Pour the marinade into the prepared container.

Seal tightly with lids and leave overnight under a blanket.

Multi-colored hot peppers with honey for the winter

The decoration of any table will be a blank made in this version.

Using multi-colored hot peppers will make the preparation brighter

The ingredients are simple:

• vinegar 6% – 1 l;
• refined oil – 360 ml;
• hot pepper (green, red and orange) – 5 kg;
• garlic – 2 heads;
• salt – 20 g;
• honey – 250 g;
• spices - optional.

Step-by-step instruction:

1. Wash the multi-colored bitter fruit and scatter it on a towel to dry.
2. At this time, pour vinegar into a wide-top saucepan, add bee product, spices and oil. Place on the stove.
3. Place the vegetables in parts in a colander and marinate (blanch) hot peppers for the winter with honey, first in a boiling marinade for about 5 minutes.
4. Remove and immediately distribute into a clean container, with peeled garlic cloves placed on the bottom.
5. Fill the jars with filling and seal.

For the first time, it is better to reduce the proportions in order to understand the entire cooking process.

How to make chili peppers for the winter with honey, garlic and cinnamon

The recipe will appeal to gourmets who like to mix flavors and aromas.

Hot pepper with honey is often served with meat dishes

Product set:

• hot pepper – 2.5 kg;
• ground cinnamon – ½ tsp;
• vinegar 6% – 500 ml;
• table salt – 10 g;
• garlic – 1 head;
• vegetable oil – 175 ml;
• bay leaf – 2 pcs.;
• honey – 125 g.

Detailed description of the recipe:

1. Cut the hot pepper into 4 longitudinal parts, completely removing the seeds.
2. Rinse with tap water and dry slightly.
3. Pour the vinegar into an enamel cup, add honey and spices with oil and put on the stove.
4. Dip the prepared vegetable into boiling brine, hold for 5 minutes and place in sterilized jars.
5. Pour in the marinade without removing from the stove.

Roll up the lids and store only after complete cooling.

Recipe for winter hot peppers with honey without sterilization

Chili peppers marinated according to this recipe for the winter with honey will turn out very tasty and will be an excellent appetizer for a feast or holiday table. The calculation of products is given for 6 cans of 500 ml.

There are recipes that do not require sterilization

Workpiece composition:

• apple cider vinegar 6% – 2 l;
• liquid honey – 12 tsp;
• hot pepper – 1.5 kg.

Step by step guide:

1. Hot peppers do not need to be peeled. If you need to get rid of the seeds, you should remove the stalk, make a cut on the side and pull them out with your hands.
2. Place crushed or whole into clean jars. Add 2 tsp. liquid honey.
3. Fill the container with undiluted apple cider vinegar straight from the bottle.

Can be closed with plastic or tin lids. During the day, you need to shake the contents to completely dissolve the bee product.

Preserving hot peppers for the winter with honey using the cold method

Whole hot peppers with honey and onions for the winter are a wonderful addition to salads and meat dishes.

Even gourmets will like chili peppers with onions and honey

Ingredients:

• honey - 4 tbsp. l.;
• chili – 1 kg;
• onion – 3 large heads;
• salt – 2 tbsp. l.;
• wine vinegar – 500 ml.

Cooking instructions:

1. Rinse the hot pepper with cool water and make a couple of punctures near the stalk.
2. Peel the onion and chop into thick half rings (5 mm). Disassemble by feathers.
3. Place vegetables alternately in sterilized glass jars. Sprinkle salt on top and add honey.
4. Pour in wine vinegar and close with nylon lids.
5. Let sit until additives dissolve, shaking occasionally.

Send for storage.

Recipe for hot peppers with honey for the winter with mustard seeds

You can make a yummy hot pepper with honey for the winter if you add a few mustard seeds to the preparation.

Hot peppers are often blanched before marinating with honey.

Product set:

• chili – 900 g;
• vinegar 9% – 900 ml;
• mustard (grains) – 3 tsp;
• black peppercorns – 15 pcs.;
• honey - 6 tbsp. l.

Recipe with step-by-step instructions:

1. Immediately distribute the mustard seeds into clean jars.
2. Prepare the peppers, wash and pierce each one. You can use any color vegetable for appetizers. Place into prepared container.
3. Heat the vinegar a little and dilute honey in it. Pour the resulting mixture, filling the container to the neck.

Tighten, let stand at room temperature and send to the underground.

Storage rules

A snack of hot peppers with the addition of honey will easily last until the next harvest. It is better to place the jars with the preparation in a cold place. Some people place them at room temperature, out of direct sunlight, if they use tin lids. Safety is ensured by the bee product and vinegar (wine, apple or table), which can fight bacteria.

Conclusion

Hot peppers with honey for the winter are often served as an appetizer for meat and vegetable menus, and added to recipes for spiciness. Some people use the savory preparation as an independent dish, garnished with fresh parsley sprigs. Good housewives create new culinary options, as this combination is universal.

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