Kuban pepper for the winter with parsley: simple recipes for preparations, salads and snacks

Sweet pepper is a tasty and popular vegetable that is unpretentious to grow and occupies a key place in preparing a variety of preparations for the winter. One of the popular dishes is Kuban pepper. It has many cooking options. This appetizer originated in Kuban, so it contains those vegetables that are traditional for this region. To prepare Kuban peppers for the winter, you need to set aside two hours of free time and follow any suitable recipe.

Secrets of preparing Kuban pepper for the winter

It is not difficult to prepare such a preparation for the winter, so even a novice cook can cope with it. Just follow the instructions and recommendations:

1. For cooking, you must use only ripe and high-quality tomatoes. It is advisable to remove the skin from them before chopping. This will be much easier to do if you first scald the fruits with boiling water.
2. You should not cook the pepper for a very long time; it should not fall apart.
3. To make the preparation for the winter even more flavorful, you can add various herbs such as cilantro, thyme, parsley, basil and marjoram. Kuban peppers will last longer if you use dried rather than fresh herbs.
4. If the dish does not seem sweet enough, then the hostess can add sugar to taste.

Classic recipe for Kuban peppers for the winter

The workpiece should be stored in a dark place

Following this recipe, canned Cuban peppers turn out tasty and sweetish. To prepare it you will need the following products:

• 5 kg pepper;
• 200 g sugar;
• 2.5 kg of tomatoes;
• 1 hot pepper;
• 300 g garlic;
• 1 bunch of parsley;
• 300 ml sunflower oil;
• 300 ml 6% vinegar;
• 3 tbsp. l salt.

Preparation of the workpiece:

1. Remove the stems and seeds from the main ingredient and cut lengthwise into 6-8 pieces.
2. Wash the tomatoes and grind through a meat grinder or blender.
3. Grind the garlic using a special crusher.
4. Finely chop the hot peppers and herbs, mix them in a heat-resistant container with chopped tomatoes, garlic, sunflower oil, sugar, salt and vinegar.
5. After boiling, add the main product to the marinade and simmer over low heat for 15 minutes.
6. Place the preparation for the winter in Kuban style into prepared jars.

Kuban cucumbers with onions and peppers

To keep cucumbers crispy, 2 hours before cooking they should be filled with cold water.

For Kuban cucumbers with pepper you need the following ingredients:

• 3 onions;
• 5 bay leaves;
• 120 g sugar;
• 100 ml 9% vinegar;
• 0.5 kg of sweet pepper;
• 5 g allspice peas;
• 2 tbsp. l. salt;
• 5 kg of cucumbers;
• 3 rosettes of dill.

Step-by-step recipe with photos:

1. Wash and dry the cucumbers, trim the edges on both sides.
   
2. Cut the pepper into slices and the onion into rings.
   
3. Place bay leaf, dill rosettes in an enamel bowl, add vinegar and water in a volume of 1.75 liters. Add salt and sugar. After the marinade boils, cook for 2-3 minutes.
   
4. Place the prepared vegetables in a sterilized glass container and fill with hot broth to the brim. Immediately close the lids and place in a warm, dark place.
   

Recipe for Kuban peppers with tomatoes and garlic

The juicier and meatier the tomatoes are, the richer the taste of the snack will be.

The following recipe for Cuban bell pepper is a dish with a pleasant aroma and rich spicy taste. Required:

• tomatoes – 2 kg;
• sunflower oil – 120 ml;
• pepper – 4 kg;
• sugar and salt - 3 tbsp. l.;
• garlic – 2.5 heads;
• vinegar 9% – 100 ml;
• parsley - 1 bunch.

Preparing preserved food in Kuban style:

1. Peel the tomatoes and grind into puree.
2. Remove seeds and stems from the main ingredient. Cut into slices and place in sterilized jars.
3. Pour tomato puree into a deep enamel bowl, add vinegar, sugar, sunflower oil, hot pepper, salt, chopped garlic.
4. Bring the prepared marinade to a boil, add parsley, then cook for 5 minutes.
5. Place the hot preparation for the winter in sterilized jars and roll up the lids.
6. Turn it upside down and wrap it in a blanket.

Recipe for Kuban pepper for the winter without sterilization

The taste of the dish can be adjusted independently by adding or reducing the amount of salt, sugar or spices

To prepare Kuban-style snacks for the winter, it is not necessary to sterilize the container, but you can pre-boil the vegetables. Required ingredients:

• 1 kg of sweet pepper;
• 50 ml sunflower oil;
• 350 g tomato paste;
• 2 tbsp. l. 9% vinegar;
• 2 tbsp. l sugar and salt.

Cooking steps:

1. Peel the vegetables, cut into small pieces.
2. Place tomato paste, sunflower oil, sugar and salt in an enamel pan.
3. Pour 200 ml of water into the resulting mixture, add the main ingredient and mix well.
4. Place a heatproof dish over medium heat and cook for about 20 minutes.
5. After this time, pour in vinegar.
6. Place the hot preparation into jars for the winter and close with lids.
7. Wait until completely cool, then store in the refrigerator.

Kuban-style winter salad with peppers, carrots and cabbage

The Kuban-style preparation should be stored away from direct sunlight.

For this preparation for the winter you will need the following ingredients:

• carrots – 1.5 kg;
• tomatoes – 2 kg;
• vinegar 9% - 130 ml;
• sugar – 130 g;
• sunflower oil – 400 ml;
• pepper – 1.5 kg;
• cucumbers – 1.5 kg;
• hot pepper – 1 pc.;
• bay leaf – 10 pcs.;
• salt – 4 tbsp. l.;

Main stages of preparation:

1. Grind the cabbage using a kitchen knife or blender, adding a little salt.
2. Cut peppers and tomatoes into medium-sized pieces, and cucumbers into slices.
3. Grind the carrots on a grater.
4. Cut the hot pepper into strips.
5. Combine the prepared vegetables in a common bowl.
6. Add remaining ingredients.
7. Stir the resulting mass, close the lid and let it brew for an hour.
8. After the specified time has passed, transfer the salad into jars, pour the resulting juice evenly and cover with sterilized lids.
9. Place a towel on the bottom of the enamel dish, then place the glass container. Pour cold water into a saucepan up to the shoulders of quart jars.
10. Sterilize over low heat for at least 20 minutes.
11. Remove the glass containers from the boiling water and tighten the lids tightly.

Spicy Kuban pepper appetizer

If the snack does not seem so spicy, then you can add a little more spices

To prepare this recipe for the winter you will need:

• 5 kg pepper;
• 2 heads of garlic;
• 3 pods of hot pepper;
• 3 kg of tomatoes;
• 4 tbsp. l. salt and sugar;
• 2 tbsp. l. ground paprika;
• 100 ml vinegar 9%;
• 200 ml sunflower oil;
• 1 bunch of fresh dill.

Cooking process:

1. Chop the tomatoes and place the resulting mass in a heat-resistant container on the fire.
2. Grind the garlic, parsley and hot ingredients.
3. Mix all the above ingredients in a common saucepan.
4. Cook the marinade for 15 minutes.
5. Cut the main ingredient into slices and place in jars.
6. Pour the contents of the glass container to the brim with hot marinade.

Storage rules

It is believed that the optimal place for storing canned goods is a basement or cellar. However, it is permissible to keep preparations for the winter within the walls of the house, observing only a few rules:

1. The Kuban dish must be stored in a dark and cool place. Avoid exposure to sunlight.
2. Before sending the preparations for the winter, it is important to make sure that the jars are sealed, since long-term storage of products is only possible in well-sealed glass containers.
3. Also an important aspect is clean and well-sterilized glass containers.If the contents of the jar become stained or foamy, the snack should be thrown away.

Conclusion

Kuban pepper for the winter can be eaten as an independent dish or as an addition to any side dish. In addition, many housewives use this appetizer to season borscht, vegetable soups or gravy.

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