Lingonberries in syrup for the winter

Lingonberries in syrup for the winter without cooking are a tasty preparation that won’t be difficult to make. To preserve it for future use, simply pour boiling water over it and pour hot sugar over it. Thanks to this solution, all the bitterness comes out, leaving only a wonderful aroma and delicate taste. This berry is very beneficial for human health, but after prolonged heat treatment, most of the vitamins and microelements are lost, so it is better to use one of the described recipes to preserve them.

Beneficial properties of lingonberries in syrup

Its benefit lies in the fact that it contains a large amount of carbohydrates, carotene, tannins and astringents, as well as inorganic and organic acids.Due to this, it is recommended for consumption by people with problems of the intestines and stomach, heart and blood vessels, and nervous system. It helps strengthen the immune system and has antibacterial, anti-inflammatory and antioxidant effects.

Lingonberries in sugar syrup help fight bacteria that cause infections and prevent the development of cystitis, pyelonephritis and urolithiasis. It has also proven effective against rheumatism, arthrosis and arthritis, quickly relieving pain and inflammation.

If you regularly eat it, you can improve the condition of your oral cavity, prevent the development of bleeding gums, and strengthen your hair and nails. It is recommended to take it in any form for people with vision problems. It has a rejuvenating effect on the body and accelerates metabolic processes.

How to preserve lingonberries for the winter in syrup: rules and secrets

The basic rule for long-term storage is to use only ripened fruits that were collected in late summer and early autumn.

Before canning fruits, they are carefully sorted; soft, spoiled ones are unsuitable for food. Then rinse under running water.

Several recommendations will help preserve the product preserved according to any of the recipes for a long time:

1. You need to wash the fruits carefully so as not to damage them.
2. To prevent future jam from souring, the main ingredient should be dried.
3. Containers intended for storing lingonberries filled with syrup for the winter must be sterilized, even if they are supposed to be placed in the refrigerator.
4. You should never skimp on sugar. You can add more than the amount specified in the recipe, but not less.

If you follow the recommendations, then there will be no difficulties in preparing recipes for lingonberries in syrup for the winter, even for an inexperienced housewife.

How much sugar do you need for lingonberry syrup?

To preserve fresh fruits, preserving all their beneficial properties, you do not need to boil it, just simmer the water with the sweetener and pour the contents of the jar with it. The correct syrup for lingonberries is prepared in the proportion of 1 liter of water/750 g of sugar.

How to make lingonberry syrup

For cooking you will need to take 500 ml of water, 300 g of sugar and 2 g of citric acid. Housewives often use lemon zest. Pour the required amount of sweetener into the pan, add lemon peels, boil for 2 minutes, remove them. Add sugar, wait for it to completely dissolve and boil. Fill jars with berries.

What syrup to pour over lingonberries: hot or cold

There are many good recipes for preparing fresh fruits so that they retain their beneficial properties. Some housewives doubt whether to pour syrup over lingonberries for the winter, hot or cold. In fact there is no difference.

Traditional recipe for lingonberries in syrup for the winter

Cooking steps:

1. Rinse the ripe, sorted fruits under running cold water and place in glass jars.
2. The container should be washed with soda, and then put in the oven to sterilize it.
3. It's time to cook the sweet liquid for pouring: 500 ml of water, combine with 0.3 kg of sugar and juice squeezed from 1 lemon.
4. Boil until all the grains have dissolved. Leave to cool.
5. Pour in the sweet liquid and close the lid tightly.

Lingonberries in syrup for the winter using the hot method

Ingredients:

• 4 kg of berries;
• 500 g sweetener.

This recipe is prepared as follows:

1. Sort out the berries, wash them and divide them into two parts.
2. Mix one portion with sugar, put on fire and wait until it boils. As soon as the fruit rises to the top, add the rest. Mix.
3. Place hot jam into jars. Close the lid tightly.

Lingonberries in syrup using cold method

The preparation with spices according to this recipe turns out incredibly tasty. Products:

• 1 kg of fruits;
• 2 tbsp. Sahara;
• 500 ml water;
• spices to taste.

Stages of canning berries according to this recipe:

1. Initially, you should cook the filling by combining water and sugar. Add your favorite spice to it. Leave to cool, strain.
2. Sort the fruits, fill the jars only halfway.
3. Fill to the top with sweet liquid. Close tightly.

How to cook lingonberries in syrup with lemon zest for the winter

When preparing lingonberries in syrup with sugar for the winter according to this recipe, you should stock up on the following ingredients:

• 1 kg of berries;
• 500 ml water;
• 1.5 tbsp. Sahara;
• 1 tsp. lemon zest.

Step-by-step canning for this recipe:

1. Peel the lemons and grind the zest.
2. Sort the berries, rinse, dry on a napkin, removing excess moisture. Divide into jars, filling them to the top.
3. Pour water into the pan, add lemon zest and sweetener. Boil for 5 minutes.
4. Cool to 60°C, strain.
5. Pour in the sweet liquid and close the lid tightly.

A simple recipe for lingonberries in sugar syrup for the winter

To prepare a vitamin dish you will need:

• 2 kg of ripe fruits;
• 1 tbsp. Sahara.

Step-by-step technology for preparing this recipe:

1. Sort the berries, divide into 2 parts. Pour sweetener into one and let it sit until the juice appears.
2. Put on fire, wait until the sugar is completely dissolved, add the rest of the berries, stir.
3. Fill the jars and seal tightly.

How to pour sugar syrup with cloves over lingonberries for the winter

By preparing lingonberries in syrup at home, you can stock up on healthy vitamins for the whole winter. By adding cloves to the recipe, you can get an incredibly fragrant preparation. Products:

• 1 kg of berries;
• 2 tbsp. water;
• 5−6 pcs. clove seeds;
• 250 g apples or pears;
• citrus peels (you can take orange or lemon).

Step-by-step preparation for this recipe:

1. Wash and dry the fruits.
2. Peel the berries or pears and cut into slices.
3. Boil thick syrup. Add apples and citrus zest to it, leave to simmer for 20 minutes.
4. Place the fruits in a cooking container, add hot liquid, boil for 5 minutes, and add cloves before turning off.
5. Fill the sterile container and close tightly.

Lingonberries in syrup: layout for a three-liter jar

To prepare a 3-liter jar of lingonberries in syrup with sugar, you will need the following components:

• 2 kg of fruit (a little more may be required, it all depends on the size of the berries);
• 2 tbsp. water;
• 300 g sugar;
• 1 cinnamon stick, 3 cm long;
• 2 grains of cloves.

Canning steps for this recipe:

1. It is important to follow exactly the recipe for preparing lingonberry syrup, because the shelf life of the berry depends on its quality. Pour water into the pan, add sugar, add cloves and cinnamon. Boil for 5 minutes and cool.
2. Pour the fruits into a 3-liter jar, add sweet liquid and close tightly with a nylon lid.

Video with a recipe for the correct preparation at home.

Rules for storing lingonberries in syrup

All lingonberry syrup recipes can be stored for no more than 3 months in the basement or refrigerator.If you plan to stock up on berries for a longer period of time, then sterilization is indispensable.

Be sure to thoroughly wash and sterilize the jars; these actions are provided for in all recipes to prevent the berries from quickly souring.

Conclusion

Lingonberries in syrup for the winter without cooking are not just a tasty preparation, but also the most healthy. It can be eaten not only as a tasty delicacy, but also for medicinal purposes. The main condition is to take only ripe and high-quality fruits, then the benefits for the body will be invaluable.

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