How to cook strawberry and apple compote

Strawberry and apple compote is a drink with a rich taste and aroma, filled with vitamins. You can prepare it according to different recipes, add other berries and fruits. Thanks to strawberries, the compote acquires a pleasant pinkish color and a special aroma, and apples make it less cloying and thick, and can add sourness.

Features and secrets of cooking

There are many recipes for apple-strawberry compote with their own characteristics. The following secrets will help you prepare a delicious drink:

1. There is no need to peel the fruit. The slices will keep their shape better and retain more vitamins.
2. Jars must be filled to the very top, leaving no free space.
3. For flavor, you can add honey to the preparation, although due to the high temperature its beneficial properties will not be preserved.
4. If the recipe contains berries or fruits with seeds, then they must be removed. They contain harmful hydrocyanic acid; such compotes cannot be stored for a long time.
5. In order for the preparations to be stored longer, jars with lids must be sterilized.If there is no time or opportunity for this, then you can put more sugar and add a slice of lemon or juice squeezed from it.
6. Rolled up jars should be wrapped immediately and left until they cool completely. This technique provides a richer color and aroma and serves as additional sterilization.

Selection and preparation of ingredients

It is better to choose sweet and sour varieties of apples. They should not be overripe, otherwise the pieces will lose their shape. Completely unripe specimens are also not suitable - their taste is weak and there is practically no aroma. The core must be removed.

It is also better to pick strawberries for compote before they are fully ripe so that they keep their shape. The berries must be whole, without signs of rot. They must be washed carefully, in several waters without soaking.

Water for preparations should be taken filtered, bottled or clean from proven sources. Sugar is suitable for both loose and lump sugar.

For compotes, 1-3 liter jars are usually used. Be sure to sterilize them along with the lids before adding the ingredients. It is important to inspect the jars for chips and cracks, otherwise the containers may burst from boiling water and allow air to pass through, causing the contents to deteriorate.

Recipe for strawberry and apple compote in a saucepan

The pan in this recipe is needed to sterilize jars that are already filled. This technique allows you to destroy all microbes, increase shelf life, and reduce the amount of granulated sugar in the recipe.

For a three-liter preparation you need:

• 0.2 kg of fruits;
• a glass of granulated sugar.

Algorithm of actions:

1. Remove the core from the fruit and cut into slices.
2. Dry the washed strawberries on a napkin.
3. Place the fruits in a sterilized jar.
4. Add granulated sugar.
5. Pour boiling water to the brim.
6. Cover with a sterilized lid, but do not roll up.
7. Place the container with the compote in a pan of boiling water - lower it slowly so that the jar does not burst. It should be shoulder-deep in the water.
8. Sterilize at moderate boiling water in a saucepan for 25 minutes.
9. Carefully remove the jar without moving the lid. Roll up.

Be sure to place a towel or napkin or a wooden grid at the bottom of the pan

Compote of strawberries, cherries and apples

Cherries and apples add sourness to the drink, pleasantly complementing the sweetness of the sourness. To prepare a liter jar you will need:

• 0.2 kg of cherries, can be partially replaced with cherries;
• the same number of apples;
• 0.1 kg each of strawberries and granulated sugar;
• half a liter of water;
• 1 g vanillin.

The algorithm is simple:

1. Cut the apples into small slices.
2. Place all berries and fruits in sterilized jars.
3. Fill with just boiling water and leave for a quarter of an hour.
4. Drain the liquid, add sugar, boil for five minutes.
5. Pour the syrup back into the jars and roll up.

The syrup can be supplemented with a pinch of cardamom and star anise

How to cook compote from fresh strawberries and apples for the winter

To make apple-strawberry compote for the winter, you need to prepare:

• 0.7 kg of fruits;
• 2.6 liters of water
• a glass of granulated sugar.

In this recipe you need to cook the syrup.

Algorithm:

1. Cut the washed, cored apples into medium-sized slices, and remove the sepals from the strawberries.
2. Fill sterilized jars one third full.
3. Pour boiling water to the brim.
4. Leave covered for a quarter of an hour.
5. Pour the infusion into one bowl.
6. Add granulated sugar to the liquid, stir, cook over low heat for five minutes.
7. Pour boiling syrup over the berries and fruits again.
8. Roll up.

Filling twice is necessary so that you do not have to sterilize already filled jars

How to cook compote from apples, strawberries and raspberries

Thanks to raspberries, the apple-strawberry drink becomes even more flavorful. It requires:

• 0.7 kg of berries;
• 0.3 kg apples;
• two glasses of granulated sugar.

It’s easy to make a delicious drink for the winter:

1. Soak the raspberries in water for a few minutes, adding salt - 1 tsp. per liter This is important for getting rid of worms. Then rinse the berries.
2. Chop the apples.
3. Distribute the fruits into sterilized jars.
4. Pour boiling water and leave for a quarter of an hour.
5. Drain the liquid without the fruits, cook with sugar for five minutes.
6. Pour in the syrup again and roll up.

The proportions of berries and fruits can be changed, this allows you to experiment with the taste, color and aroma of the drink

Compote of dried apples and strawberries

In winter, the drink can be made from frozen berries and dried apples. If the latter are left at the beginning of summer, then they are suitable for harvesting with fresh strawberries. For this you will need:

• 1.5-2 cups dried apples;
• a glass of strawberries;
• a glass of sugar;
• 3 liters of water.

The cooking algorithm is as follows:

1. Rinse dried fruits in a colander with running water and leave to drain.
2. Add sugar to boiling water and cook until dissolved.
3. Add dried apples.
4. Cook for 30 minutes (counting from the moment of boiling).
5. At the end, add strawberries and cook for another 1-2 minutes.
6. Distribute among jars and roll up.

You can add other fresh fruits or dried fruits to the compote

Compote of apples, strawberries and mint

Mint adds a refreshing taste. This preparation can become the basis for a cocktail. For a drink for the winter you will need:

• 0.2 kg of apples and berries;
• 0.3 kg granulated sugar;
• 2.5 liters of water;
• 8 g mint;
• 2 g citric acid.

The algorithm of actions is as follows:

1. Dry the washed strawberries.
2. Cut fruit without core into small cubes.
3. Place apples in sterilized jars, with berries on top.
4. Boil water and sugar for five minutes.
5. Pour syrup over the fruits, cover with lids, but do not roll up, and wrap for an hour.
6. Drain the syrup and cook for five minutes.
7. Add mint leaves and citric acid to the fruits.
8. Pour boiling syrup and roll up.

Lemon juice or seedless citrus slices are an excellent substitute for acid.

Compote of apples, strawberries and pears

The apple-pear mixture softens the richness of the strawberry flavor and aroma. To prepare the drink you will need:

• 0.3 kg of fruits;
• 0.25 kg of granulated sugar per 1 liter of syrup;
• water.

Any variety of pear is suitable for compote. The most aromatic drink comes from Asian varieties. Pears must be whole, without signs of rot or wormholes. It is better to choose slightly unripe specimens with dense flesh. If the peel is hard, then it must be removed.

Algorithm for preparing apple-strawberry compote with pears:

1. Dry the washed berries and remove the sepals. It is better not to cut them off, but to unscrew them.
2. Remove the cores from the fruits and cut the pulp into slices.
3. Place the fruits in jars.
4. Pour boiling water and leave covered for 20 minutes.
5. Pour the liquid into a suitable container and cook with sugar for ten minutes from the moment it boils.
6. Pour the boiling syrup over the fruit again.
7. Roll up.

The preparation according to this recipe turns out to be very rich. It should be diluted with water before use.

The ratio of berries and fruits can be changed, vanillin, citric acid, and other ingredients can be added.

Terms and conditions of storage

A strawberry-apple drink prepared for the winter can be stored for up to 2-3 years. If it is made with fruits from which the seeds have not been removed, it is suitable for consumption within 12 months.

You need to store preparations for the winter in a dry, dark and cool place. Low humidity, frost-free walls, and no temperature changes are important.

Conclusion

Strawberry and apple compote can be made in different ways. Fresh and dried fruits are suitable for it; the composition can be varied with other berries and fruits. There are recipes with and without sterilization of filled jars. It is important to properly prepare the ingredients and store the compote in proper conditions to avoid losses.

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