Honeysuckle compote for the winter: recipes, how to cook, benefits

The fruits of this plant are among the first to ripen in the garden. Their taste can be bitter or sweet. It is mainly the skin that has the unique taste. Honeysuckle compote is especially popular. In addition to its unusual taste, it is also very useful. This drink gently stabilizes high blood pressure in hypertensive patients. It is also recommended for use by children.

Benefits of honeysuckle compote

Experts recommend using the decoction:

• to maintain immunity in autumn and spring;
• as a prophylactic during influenza epidemics;
• to increase hemoglobin;
• as a blood pressure lowering agent, as well as for diseases of the cardiovascular system.

Scientists claim that the fruits of this plant act as a natural antibiotic, so they can counteract cholera and bird flu.And the drink made from them has antioxidant properties due to the presence of vitamins C, K, B2. Therefore, as a result of its use, a rejuvenating, anti-stress effect is noted, and it also acts as a prevention of cancer.

How to cook honeysuckle compote for the winter

You can prepare honeysuckle for the winter in the form of compote using many recipes; everyone chooses the one that suits them. Some housewives combine several types of fruits in recipes, for example, supplement them with strawberries, cherries, and apples. But you can use the classic recipe.

Honeysuckle goes well with other berries and fruits

For the recipe you will need:

• kilogram of berries;
• three liters of water;
• kilogram of sugar.

Cooking process:

1. It is necessary to prepare the fruits. They are sorted, washed, and left to dry.
2. Next you need to prepare the syrup: heat the water, stirring, add sugar.
3. When the syrup boils (after about 10 minutes), you need to put the fruits in sterile jars and pour them over them.
4. After the containers are closed with lids, they are sterilized in this form for up to 10 minutes.
5. Roll up the jars and leave them to cool.

What can you add to honeysuckle compote?

Due to the unusual taste of these fruits, they are perfectly combined in preparations with some additives. Their unique taste always stands out, and the aroma of additional ingredients complements it favorably. Therefore, by experimenting with combinations, you can get an interesting, tasty and healthy drink.

The drink complements well with strawberries. The result is a drink with a wonderful aroma, bright, refreshing taste. The combination with cherries is also harmonious, however, much richer. Apples favorably emphasize the tart, interesting taste, while giving the drink a sweetish aroma.You can also cook honeysuckle compote with black currants, raspberries, cherries, plums and other seasonal berries.

A simple recipe for honeysuckle compote for every day

A simple recipe is suitable for everyday drinking. It is especially relevant in the summer, as it perfectly quenches thirst.

This fruit drink is a great thirst quencher.

Required ingredients:

• berries – 200 g;
• sugar – 2 tbsp. l.;
• water – 2 l.

Cooking process:

1. Leave the prepared, clean fruits to dry.
2. Pour water into a suitable container, then add berries.
3. Bring to a boil over heat, then add sugar.
4. After the sugar has completely dissolved, the drink can be removed from the heat. It's better to drink it cold.

Honeysuckle compote for the winter without sterilization

Housewives often refuse to prepare food for the winter due to the need to sterilize it. This exhausting procedure is especially difficult in the heat. However, you can prepare a drink without sterilization.

Workpieces are perfectly stored without sterilization

Required ingredients:

• fruits – 0.5 kg;
• water – 1 l;
• sugar – 150 g.

Cooking process:

1. Sort out the ingredients, wash and dry.
2. After this, fill the jars up to the shoulders with berries and pour boiling water over them. Leave for 10 minutes.
3. Pour the water into a saucepan, add sugar to it.
4. Bring the syrup to a boil, then pour it into jars.
5. Then roll up the containers, turn them upside down, wrap them, and leave to cool.

Compote for the winter from honeysuckle and strawberries

A wonderful drink with fresh strawberries will amaze you with its taste and rich aroma.

For this recipe you need:

• fruits – 0.5 kg;
• strawberries – 0.5 kg;
• sugar – 300 g;
• water.

The strawberry aroma makes the drink much tastier.

Cooking process:

1. Pour equal parts of two types of berries into clean, sterilized jars. Containers must be at least one third full.
2. Then fill them to the brim and leave for 20 minutes.
3. Then pour the water into a saucepan and add sugar. Bring the syrup to a boil, pour into the jars and seal them.

Frozen honeysuckle compote

When the berry season is over, you can prepare a tasty, healthy drink from frozen preparations.

To do this you need:

• frozen fruits – 2 kg;
• water – 3 l;
• sugar – 1 kg.

Frozen fruits do not lose their beneficial properties

Cooking process:

1. Pre-defrost the berries and leave to thaw for 20 minutes.
2. Heat 0.5 liters of water in a saucepan to boiling. Having poured the berries into it, you need to cook them for about 3 minutes.
3. In a separate container, bring the remaining water and sugar to a boil. Boil the syrup for 10 minutes.
4. Then add berries and water to it. Cook the resulting mixture for another 5 minutes.

Compote of honeysuckle and apples

The combination with apples results in a very aromatic drink with a delicate taste.

Making this drink is easy and simple. To do this you need:

• water – 2 l;
• apples – 1 kg;
• berries – 1 kg;
• sugar – 1.5 kg.

Berry drinks can cause allergies, so it is better to add safe fruits in the form of apples to them.

Apples are a great addition to your drink.

Cooking process:

1. Bring water to a boil and add sugar.
2. Boil the syrup for about 15 minutes.
3. Cut the apples into slices and pour into jars with the main ingredient. Pour syrup over everything and leave for 2 hours.

Honeysuckle and cherry compote

Cherry goes well with the fruits of this plant; the finished drink has a stunning aroma and bright color.

It requires:

• berries – 1.5 kg;
• cherry – 1 kg;
• water;
• granulated sugar – 400 g.

Cherries make a tasty, healthy and refreshing drink.

Cooking process:

1. Sort the fruits, wash and dry.
2. Then bring water to a boil, add sugar and add berries.
3. Cook the mixture for 15 minutes.

Compote for the winter for diabetes with honeysuckle without sugar

The taste and aroma of honeysuckle allows you to prepare a drink from its fruits without adding sugar. It is perfect for people suffering from diabetes. For this recipe, you need to take 1.5 cups of berries per liter of water. The fruits should first be sorted, washed and dried.

Cooking process:

1. Bring the water to a boil and pour over the berries at the bottom of the jar.
2. Sterilize containers with drinks.

This honeysuckle compote is an excellent drinking option for a child because it does not contain sugar.

Honeysuckle compote is a storehouse of vitamins and minerals

Honeysuckle berry compote in a slow cooker

The multicooker has long been part of our daily lives. It makes work in the kitchen easier, so more and more recipes and dishes are being adapted to this kitchen appliance; you can also make a drink from berries in it.

This will require the following ingredients:

• fruits – 1 kg;
• water – 3 l;
• granulated sugar – 1.2 kg.

Cooking process:

1. Place the components in the bowl of the device. And leave for an hour in the “Extinguishing” mode.
2. After this, the compote should be poured into sterilized jars and rolled up.

To prepare a delicious compote you will need berries, sugar and water.

Terms and conditions of storage

The decoction should be stored in the refrigerator at a temperature of 2–14 C, at room temperature - the drink will begin to deteriorate after 5 hours, and if prepared for the winter, it should be stored in a dark, cool place at a temperature of up to 18 ° C.

Conclusion

Honeysuckle compote is very healthy and tasty. Not everyone knows that berries can be consumed not only fresh, but also in decoctions. At the same time, a drink made from these fruits can normalize hemoglobin levels, stabilize blood pressure and even improve immunity. Compote made from these fruits is useful for both adults and children, but you should not abuse it, like any other product. It is important to observe moderation in everything.

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