Content
- 1 Benefits of frozen currant compote
- 2 How to cook compote from frozen currants
- 3 Frozen blackcurrant compote recipe
- 4 Compote of frozen red currants
- 5 Frozen cranberry and currant compote
- 6 Compote of frozen lingonberries and currants
- 7 How to cook frozen currant compote with cinnamon
- 8 Compote of frozen cherries and currants
- 9 Compote of apples and frozen currants
- 10 Compote of frozen red currants with vanilla
- 11 How to cook frozen currant compote in a slow cooker
- 12 Storage rules
- 13 Conclusion
The harvest period is usually short, so fruit processing should be done as quickly as possible. Frozen blackcurrant compote can be prepared even in winter. Thanks to freezing, the berries retain all their beneficial substances and vitamins, so the harvesting process can be extended quite significantly.
Benefits of frozen currant compote
Ready-made frozen blackcurrant compote retains most of the beneficial substances from fresh fruits. The berry is one of the most popular grown in home gardens. This is explained not only by its unpretentiousness and high yield, but also by an incredible amount of useful vitamins.It is believed that 100 g of product contains up to 200 mg of vitamin C, which is more than 200% of the daily value.
Other vitamins that are preserved when frozen include B1, B2, B9, E and PP. The fruits also contain beneficial citric and malic acid, fiber and pectin. Microelements include iron, fluorine, zinc, manganese and iodine. Frozen currant compote is useful for both adults and children.
How to cook compote from frozen currants
The most important ingredient for preparing the drink is pre-frozen berries. They retain all the beneficial properties of the fresh product. In order for the workpiece to be of excellent quality, you need to follow a few simple rules when preparing:
- Berries do not need to be washed before freezing. They are collected and then carefully inspected and leaves, branches, various debris, pests and damaged fruits are removed.
- When examined, the tails are not torn off.
- Before cooking, place the berries on a flat surface to dry slightly.
Place the dried fruits on a baking sheet or small tray, straighten them and place them in the freezer. Freezing time may vary depending on the maximum power of the refrigerator. Traditionally, one freeze takes 3-4 hours. The finished product is placed in a plastic container or tightly closed plastic bag.
Otherwise, the process of preparing the drink is similar to a similar recipe from fresh fruits. Sugar, water and the mixture are boiled over a fire for some time, after which it is poured into jars and covered with a lid.
You can prepare and cook compote not only from frozen blackcurrants. Gardeners actively freeze red and even white berries. The drink may also contain other ingredients. There are recipes with the addition of cherries, cranberries, and lingonberries. Many people make a fruit and berry drink with the addition of apples. Among the additional spices added to the compote, vanillin and cinnamon are most often used.
Frozen blackcurrant compote recipe
Cooking compote from frozen stock is practically no different from classic compote cooking. All products are taken per 3 liter jar. To prepare, you will need 2 liters of water, 700 g of frozen berries and 400 g of sugar.
Bring water to a boil in a large saucepan. Place currants in it, add sugar, stir until completely dissolved. Boil the mixture for 10-15 minutes, then remove from heat and cool. The compote is poured into sterilized 3 liter jars and sealed with lids. If the finished drink is planned to be consumed in the next 48 hours, you do not need to roll it up, but just cover it with a nylon lid.
Compote of frozen red currants
Like black currants, red currants are also easy to freeze for long periods of time. Although it contains fewer vitamins than its famous relative, it makes an incredibly tasty drink that will not leave anyone indifferent. Since the berry is more acidic, you will need a little more sugar than usual. To prepare this compote you need:
- frozen red currants - 800 g;
- water - 2 l;
- sugar - 600 g.
Bring the water to a boil, add frozen berries and sugar. Boiling takes an average of 15 minutes - during this time the sugar will completely dissolve in the water, it will be filled with delicious berry juice.The finished frozen currant compote is either poured into mugs or rolled up under lids and sent for storage.
Frozen cranberry and currant compote
Cranberries are incredibly rich in vitamins and are very useful during seasonal vitamin deficiency. It can be added to the drink either fresh or frozen. It gives the finished dish an original sourness and a slight tartness in taste. To prepare this drink you will need:
- 350 g cranberries;
- 350 g currants from the freezer;
- 2 liters of water;
- 500 g white sugar.
The berries are added to water brought to a boil. Pour sugar into them and mix it well. Boil this berry mixture for 15-20 minutes, then remove from the stove and cool. The finished compote is poured into prepared sterilized jars and sealed with lids.
Compote of frozen lingonberries and currants
Lingonberries strengthen the body during the winter lack of vitamins. Drinks with it are useful for high blood pressure and headaches. It is an excellent tonic, so adding it to compote will make it a real energy drink. You can also add a few lingonberry leaves - they will give an additional healing effect. To prepare the drink you will need:
- 2 liters of water;
- 200 g frozen lingonberries;
- 400 g currants;
- 0.5 kg sugar.
Place lingonberries and currants in boiling water without defrosting them first. Then add sugar to the pan with water and stir until completely dissolved. After 15 minutes of intense cooking, remove the pan from the stove. The compote should sit for 2-3 hours. The cooled drink is poured into jars for storage or drunk within 24 hours.
How to cook frozen currant compote with cinnamon
Cinnamon is an excellent appetite stimulant. Its incredible aroma can give any drink originality and uniqueness. At the same time, cinnamon has a special taste, revealing itself ideally in combination with frozen berries. To make compote from frozen currants, on average, one 3 liter jar requires 1/2 tsp. cinnamon, 2 liters of clean water and 450 g of berries and 600 g of sugar.
The water is brought to a boil, frozen berries and sugar are added to it. Boil the mixture for 15-20 minutes, remove from heat and only then add cinnamon. The cooled liquid is mixed again and poured into jars. Before drinking, it is recommended to shake the jar slightly so that the cinnamon particles are dispersed evenly throughout the drink.
Compote of frozen cherries and currants
Adding frozen cherries to currant compotes enhances its flavor, adding a great aroma and dark ruby color. When freezing cherries, the pits are not removed, so they will remain in the finished product; they will have to be removed immediately at the time of consumption. To prepare a 3 liter jar of this berry drink you will need:
- 2 liters of water;
- 200 g cherries from the freezer;
- 200 g frozen currants;
- 500 g sugar;
- 1 tsp. citric acid.
Berries, citric acid and sugar are added to boiling water. The whole mixture is mixed well and boiled over medium heat for 15-20 minutes, stirring occasionally. The finished drink is removed from the stove, cooled and poured into pre-sterilized jars.
Compote of apples and frozen currants
Apples are a traditional basis for preparing a variety of fruit drinks and compotes.Since they do not survive freezing quite well, in cold times it is best to use either winter varieties or buy some fresh fruits at the store. Sweet or sweet and sour varieties are best. For one 3 liter jar you will need:
- 2 medium sized apples;
- 300 g frozen currants;
- 2 liters of water;
- 450 g sugar.
Peel the apples and remove the core and seeds. The pulp is cut into slices and placed in boiling water along with frozen berries and sugar. The mixture is boiled for 20-25 minutes - during this time, small apple slices will fully give off their taste and aroma. Remove the pan from the heat, cool the liquid and pour it into jars for further storage.
Compote of frozen red currants with vanilla
Vanillin adds extra sweetness and subtle aroma to any dish. In combination with berries, you can get a great drink that will appeal to all family members. To prepare, you will need 400 g of frozen red currants, 1 bag (10 g) of vanilla sugar, 400 g of regular sugar and 2 liters of water.
Boil the berries with sugar in boiling water for 15 minutes over high heat, after which the pan is removed from the stove. Add vanilla sugar or natural vanilla to the cooled liquid at the tip of a knife and mix well. The finished drink is poured into jars and covered with a lid.
How to cook frozen currant compote in a slow cooker
A multicooker is a great way to save time and effort for housewives who do not want to bother themselves with serious kitchen delights.Although classic cooking of compote is not complicated, a multicooker simplifies it even more. To prepare, you will need 0.5 kg of frozen blackcurrants, 2 liters of water and 500 g of sugar.
Pour water into the multicooker bowl and add berries. Close the lid of the device, set the “Cooking” mode and set the timer to 5 minutes. As soon as the timer starts working, the water inside the bowl has boiled. You need to open the lid, add sugar to the liquid and close the lid again. After 5 minutes, the multicooker will signal that the dish is ready. You need to wait until the finished drink has cooled down, and then serve it or pour it into jars for storage.
Storage rules
Due to the high sugar content in the finished drink, it can be stored for quite a long time if simple rules are followed. The temperature in the storage room should be low to minimize the chance of fermentation. Also, jars of compote should not be exposed to direct sunlight.
The best place for storage is a basement or cellar in a summer cottage. The main thing is that the temperature inside the room does not drop below 0 degrees. In this form, a can of drink can easily last up to 1 year. Some people store it longer, but this is not advisable, since in a year there will be a new harvest of berries.
Conclusion
Frozen blackcurrant compote is an excellent source of vitamins during the cold winter months. Thanks to freezing, all the beneficial properties of the product and its vitamins are preserved. A large number of recipes will allow you to choose your ideal combination for preparing a delicious drink.
