Apple and chokeberry compote

Among various winter preparations, compotes occupy a special place. These are not just sweet drinks, but a complete complex of many vitamins that can give energy and strength. Compote of apples and chokeberries is a very healthy drink in itself. In addition, it has a pleasant aroma and a special taste with a slight tartness. There are a huge number of recipes for making such a drink for the winter. Each housewife has her own additional ingredients and cooking secrets.

How to make apple and chokeberry compote

This is a very healthy drink that will perfectly lower blood pressure and help strengthen the immune system. To prepare, you need to select the ingredients. Fruits are suitable both sour and sweet, it all depends on the preferences of the housewife.These must be fully ripe fruits without signs of disease or rot.

Chokeberries should be purchased or harvested when they are fully ripe and have the classic blue-black color. Even a slightly unripe berry will give the winter drink a too tart taste. The best option is to pick berries after the first frost hits.

The amount of sugar for each recipe is strictly individual. For better preservation, it is necessary to prepare three-liter jars in advance. They need to be thoroughly washed with soda and then sterilized. This can be done in the oven or simply over steam.

You can cook apple and chokeberry compote using one of the popular and proven recipes below.

Classic recipe for apple and chokeberry compote

To prepare a classic chokeberry drink you will need a very small amount of ingredients:

• 10 liters of water;
• 4 cups granulated sugar;
• 2 kg apples;
• 900g chokeberry.

Cooking process:

1. Wash the berries and fruits thoroughly.
2. Cut the fruits into 4 parts and cut into slices or cubes.
3. Mix fruits with berries, add water and put on fire. Cook for 20 minutes.
4. Add sugar to the boiling compote.
5. A sign of readiness is the bursting of the peel on the berries.
6. When hot, the drink must be distributed into glass containers and immediately rolled up.

To check the tightness of closed cans, they must be turned over and wrapped in a blanket. After cooling, a day later, you can store the canned drink in the basement.

Compote of black rowan and apples without sterilization

A delicious compote of apples and chokeberries can be made without sterilization. Ingredients for preparation:

• chokeberry berries - 1.5 cups;
• 4 apples;
• 2 cups sugar.

Easy to prepare, no need to sterilize:

1. Cut the fruit into 8 pieces.
2. Rinse the chokeberry and drain in a colander.
3. Place in a sterilized jar.
4. Boil 3 liters of water and pour on top. Cover with a lid and let stand for 20 minutes.
5. After 20 minutes, drain the liquid from the jar and mix it with sugar.
6. Prepare syrup.
7. Pour it back into the jar at a boil and immediately roll it up.

A wonderful drink for the winter is ready and no sterilization is required.

How to prepare chokeberry compote with apples and pears

Ingredients for the drink:

• 500 g sweet and sour apples;
• pears - half a kilo;
• chokeberry - 300 g;
• 300 g granulated sugar.

Compote of apples and chokeberries for the winter with the addition of pears is made like this:

1. Wash the fruit, cut out the center, cut into 4 parts.
2. Pour boiling water over the berries for 5 minutes and drain in a colander.
3. Place everything in jars and add boiling water.
4. Leave for 40 minutes.
5. Pour the liquid into a saucepan and add sugar.
6. Cook for 5 minutes, then fill the jars again and seal.

Be sure to turn it over and let the jars cool under a warm blanket for 24 hours. Only then determine a permanent storage location.

Apple compote with chokeberry and cherry leaves

Compote of fresh apples and chokeberries will acquire a unique aroma if you add cherry leaves to it.

Ingredients for the drink:

• a glass of chokeberry;
• 300 g sugar;
• a pinch of citric acid;
• cherry leaves - 6 pcs.;
• 2 apples.

Cooking process:

1. Wash the leaves and dry on a towel.
2. Rinse the berries.
3. Cut the fruit into slices.
4. Put everything in a jar and pour boiling water over it.
5. After 20 minutes, drain the water and boil with sugar.
6. Fill the contents of the jars with boiling syrup and immediately seal tightly.

The aroma is magical, the taste is pleasant.

Apple and chokeberry compote: recipe with citric acid

Ingredients for this winter drink:

• half a kilo of apples;
• a quarter of a small spoon of citric acid;
• 300 g chokeberry;
• the same amount of sugar;
• 2.5 liters of water.

Compote of fresh apples and chokeberries can be prepared as follows:

1. Wash the berries and cut the cored fruits into large slices.
2. Place everything in sterilized jars and pour boiling water over it.
3. Leave, wrapped in a warm towel, for 15 minutes.
4. Then drain the liquid, add sugar and citric acid, and boil.
5. After boiling, cook for a couple of minutes and pour into jars.

This drink will please all household members during the cold season.

The simplest chokeberry compote with apples

The simplest winter drink contains only the main products:

• 5 apples;
• 170 g berries;
• 130 g sugar.

To prepare, you will need the same simple algorithm: wash, cut the fruits, rinse the berries, put everything in sterilized hot jars. Pour boiling water over everything from top to bottom. The jars should stand for 10 minutes. The drink will infuse and acquire a beautiful color. Then, using a special lid, drain the liquid and make syrup with sugar from it. Fill the contents of the jars with boiling syrup and immediately seal tightly. Then turn the jars over and wrap them in a warm cloth. During the day, the drink will cool down, and you can check how tightly the jars are sealed. Store, like all preserves, in a cool, dark place.

How to cook chokeberry and apple compote with vanilla

Compote of sweet berries and chokeberries can be prepared by adding a few pears and a bag of vanilla. The preparation turns out very tasty and aromatic. But the ingredients are very simple and affordable:

• chokeberry - 800 g;
• 300 g pears;
• 400 g of apples is enough;
• a small bag of vanilla;
• 450 g granulated sugar;
• an incomplete small spoon of citric acid.

It takes very little time to prepare; the principle is no different from previous drink recipes. Cooking algorithm:

1. Cut the fruits in half and remove the core.
2. Rinse the chokeberry berries thoroughly and drain in a colander.
3. Place pears and apples in clean, steam-sterilized jars. Sprinkle everything on top with chokeberry berries.
4. Boil 2 liters of clean, filtered water.
5. Fill the jar almost to the neck.
6. Let stand for 15 minutes, covered.
7. Drain the liquid from the jar using a special device.
8. Dissolve sugar, citric acid and vanillin in a saucepan with drained liquid.
9. Bring to a boil, wait a couple of minutes, then pour the boiling solution into the jars.

The drink for the winter must be immediately rolled up and placed in a warm blanket to cool slowly.

Apple compote for the winter with chokeberry and lemon

Apple compote with chokeberry for the winter is also excellently prepared with the addition of lemon. This citrus will replace the presence of citric acid and add additional vitamins to a healthy drink.

Ingredients for this preparation:

• half a lemon;
• 12 pieces of strong but medium-sized apples;
• refined sugar - 300 g;
• one and a half glasses of chokeberry;
• 1.5 liters of water.

You can make a delicious drink from such products. Step-by-step algorithm for preparing the drink:

1. Sort and rinse the berries.
2. Cut the fruits, remove the seeds and cut into large pieces.
3. Pour water into the pan and put on fire.
4. As soon as the water boils, add the apples to cook for 2 minutes.
5. Place the fruit in a jar from the water.
6. Bring the broth from the pan to a boil again and throw in the berries.
7. After a minute, add the berries to the apples in the jars.
8. Add the strained juice of half a lemon and sugar to boiling water and stir.
9. Wait until the syrup boils.
10. Now pour the syrup into jars with berries and apples and seal tightly with sterilized lids.

All household members will be happy to drink this masterpiece in the winter season.

Compote of plums, apples and chokeberries

Necessary products for compote from a whole range of fruits:

• 200 grams of apples, plums, and pears.
• chokeberry berries - 400 g;
• 250 g of white granulated sugar;
• 900 ml water.

To prepare such a compote in large quantities, it is enough to increase all the ingredients by the same number of times in order to maintain the proportions.

Cooking recipe with step-by-step instructions:

1. Rinse the berries and pour boiling water over them, then drain in a colander.
2. Cut all the fruits into slices. It is advisable to make the slices approximately the same size.
3. Blanch all the fruits for about 8 minutes until they are soft enough.
4. Place in jars, alternating layers with chokeberries.
5. Make syrup from water and sugar.
6. Fill the jars and place them for sterilization. The jars should be sterilized for 15 minutes and then sealed with a can opener.

The workpiece can be removed for storage only after checking its tightness.

Delicious compote of chokeberries, apples and rose hips

Ingredients for a delicious compote:

• apples - 300 g;
• 400 ml syrup;
• 150 g each of rosehip and chokeberry.

The recipe is not complicated:

1. The seeds and hairs should be removed from the rose hips, and the berries should be thoroughly treated in boiling water.
2. Cut the apples into large pieces.
3. Pour boiling water over the chokeberry.
4. Carefully place everything into jars.
5. Pour in sugar syrup, which is made at the rate of 400 grams of sugar per half liter of water. The syrup should boil.
6. Sterilize jars for 10–20 minutes, depending on their volume.

Immediately after sterilization, close the finished preserves hermetically and wrap them in a warm blanket.

Very aromatic and tasty compote of apples and chokeberries with mint

This is a very tasty and aromatic drink that will smell pleasant. The ingredients are, in principle, standard, but mint and tangerines are added. This seasoning will give the preparation a special taste and make it the family’s favorite drink. The following products are needed:

• berries - 250 g;
• 3 tangerines;
• 2 liters of water;
• 10 mint leaves;
• 150 g granulated sugar.

The recipe is simple, as is the cooking algorithm:

1. Peel the tangerines and rinse the berries.
2. Place all fruits and berries in a saucepan and cover with sugar.
3. Fill everything with water.
4. Put on fire and cook until the compote is ready.
5. A few minutes before it’s ready, add all the mint and a little citric acid.

Pour the boiling compote into sterilized jars. For children, this tasty drink is perfect as a refreshing addition to breakfast during the cold season. It is tasty and healthy, and also very aromatic. The smell of tangerines gives you a feeling of New Year.

Rules for storing chokeberry and apple compote

This preparation is stored like any other preserved product. You need a dark and cool room in which the temperature does not rise above + 18 °C. At the same time, the compote cannot be frozen, and therefore temperatures below zero are unacceptable. This is true for balconies if they are not insulated. In the apartment, you can store the workpiece in the storage room if it is not heated.

In any case, it should not be too damp and there should be no traces of mold on the walls. Then the jars will remain intact throughout the winter.

Conclusion

Compote of apples and chokeberries perfectly refreshes, gives tone and saturates with vitamins in the winter. But this drink should not be consumed by people with low blood pressure, as dizziness and fainting may occur. And in terms of the presence of vitamin C, chokeberry can compete with many berries and fruits. Compote of apples and chokeberries can also be cooked in a saucepan for the summer for one-time use.

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