Lemon compote: 13 recipes for the winter and for every day

Lemon compote gives the body additional strength, strengthening the immune system. This drink is relevant not only in the summer to quench your thirst, but also in the winter when the need for vitamins sharply increases. You can prepare an exclusively citrus drink, or you can combine it with a wide variety of fruits and herbs.

How to cook lemon compote in a saucepan

For cooking, in most cases, the entire citrus is used. Therefore, it is important to pre-clean the component. You need to rinse the lemon well under running hot water and wipe with a sponge.

When choosing citrus, it is better to give preference to thin-skinned representatives.Before use, they are also wiped dry with a paper towel, placed in a jar or pan, filled with hot water and left for 15 minutes. This procedure helps remove the usual bitterness from the zest and make it softer.

An enameled or stainless steel pan is used for cooking. Such materials are not capable of oxidation. During the process, the compote will not acquire any foreign odors or taste.

Among the advantages of this drink, it should be noted not only its unique taste, ease of preparation, but also the ability to brew preparations almost all year round. After all, citrus fruits can be easily found on supermarket shelves in winter and spring, and at other times.

Lemon and mint compote recipe

The lemon-mint taste is especially valuable in the heat and heat. At such times, you really want to quickly quench your thirst and refresh yourself. A simple compote recipe will best solve this problem.

Ingredients:

• citruses – 3 pcs.;
• mint – 1 sprig;
• sugar – 250 g;
• water – 2.5 l.

Preparation procedure:

1. Lemons are thoroughly washed in soapy water using a brush.
2. Then soak in hot water as described above.
3. Place the cooking pot on the stove and add water.
4. Prepared citrus fruits are cut into half rings along with the peel and placed in a pan.
5. After the water boils, boil for 10 minutes.
6. After the specified period, sugar is poured into the water.
7. The mint is washed and also added to the pan.
8. The liquid is stirred until the sugar is completely dissolved.
9. Cook for another 5 minutes and turn off the heat.

Now the lemon and mint compote needs to stand for another 15-20 minutes under the lid, after which it can be cooled and served.

The cooled drink can be served with ice cubes.

Recipe for lemon compote, as in the canteen

A light, sour, slightly yellow drink familiar from childhood, it can easily be prepared at home.

Lemon drink is prepared from the following ingredients:

• water – 3 l;
• lemons – 3 pcs.;
• sugar – 3 tbsp. l.;
• honey - 6 tbsp. l.

Instructions:

1. Citrus fruits are washed, the bitterness of the zest is removed and cut into thin rings. The thickness of each ring is no more than 5 mm. The bones must be removed.
2. Place chopped citrus fruits on the bottom of the pan. Sugar is poured on top.
3. Gently mash the mixture with a fork.
4. Then add water and turn on the heat. As soon as the liquid boils, you can turn off the burner.
5. You cannot add honey to boiling water. It will not only kill its healing properties, but also provoke the appearance of substances dangerous to the body. You need to wait until the temperature of the liquid drops to 40 degrees. Then add honey and mix thoroughly.

Lemon compote is ready, just like in the cafeteria. Serve it chilled to room temperature or cold.

How to make frozen lemon compote with berries

Berries from the freezer can add variety to a citrus drink and give it extra sweetness. The taste of the compote differs little from that prepared from fresh ingredients.

What is it made from:

• frozen citruses – 100 g;
• berries (raspberries, cherries, currants, strawberries) – 100 g;
• water – 2.5 l;
• sugar – 300 g.

How to prepare:

1. The water is brought to a boil.
2. Lemons and berries are not defrosted; they are immediately placed in boiling water, sugar is added and stirred.
3. Boil the compote for 5 minutes, then turn off the heat and leave the drink to sit on the stove.

The color of the finished liquid will depend on the berries used. But it will not be saturated, since citric acid neutralizes other colors.

The resulting lemon compote can be prepared at home from frozen foods when guests unexpectedly appear on the doorstep. If you don’t reveal all the ingredients of the drink to them, it will be very difficult to guess the entire composition. That’s why experienced housewives always have a bag of frozen citrus fruits and berries in the freezer so they can cook a delicious treat without having to run to the store.

Lemon compote with pomegranate

Pomegranate will add a red tint to the drink and give it a slight sweet bitterness. It is very simple to prepare and the main time expenditure will be spent on cutting the pomegranate itself.

Ingredients:

• lemons – 2 pcs.;
• pomegranate – 1 pc.;
• water – 3 l;
• sugar – 150 g.

A step-by-step recipe for making lemon compote with photos will significantly simplify the procedure:

1. Water is put on fire.
2. The citrus is washed under hot water and cut in half.
3. Take all the seeds out of the pomegranate and place them in a separate bowl.
4. After the water boils, add sugar and pomegranate seeds. Squeeze the juice out of the lemon halves and throw the halves into the pan.
5. Allow to simmer over low heat for 5 minutes and turn off.

The compote needs 5-10 minutes to cook. After this, it is cooled and served.

Recipe for lemon compote with ginger and honey

This drink is more like a vitamin boost. It can be actively consumed during cold weather to support immunity.

To cook ginger and lemon compote with honey, you will need:

• citrus – 1 pc.;
• fresh ginger root – 50 g;
• honey – 250 g;
• sugar – 100 g;
• water – 2.5 l.

Preparation procedure:

1. The ginger is washed, peeled and cut into small rings.
2. Place the ginger root in a pan of water and cook until it boils.
3. Then place washed and halved lemons and sugar. Cook for another 5 minutes, turn off the heat.
4. After the temperature of the drink drops to 40 degrees, add honey.

The finished drink is infused for another 30 minutes.

Delicious lemon and basil compote

Basil has a mild bitterness and sweet aftertaste. In combination with lemon you can get a refined, oriental, aromatic drink for the warm season.

Ingredients to make lemon basil compote:

• lemon – 0.5 pcs.;
• purple basil – 1 bunch;
• sugar – 150 g;
• water – 2 l.

How to prepare compote:

1. Water is placed on the stove.
2. Basil is washed under running water and the leaves are separated from the stems. The stems are thrown away.
3. The fruit is washed with a brush and cut into large slices.
4. When the water boils, add basil leaves, lemon and sugar to the pan.
5. Cook over low heat for 10 minutes.

The indicated proportions allow you to cook compote with light sour notes. To make it sweeter, you can increase the amount of sugar.

Lemon compote with cinnamon

Lovers of oriental motifs can cook lemon and cinnamon compote. It will require:

• lemons – 2 pcs.;
• cinnamon – 2 sticks;
• water – 2.5 l;
• sugar – 150 g.

Preparation:

1. Washed and cut citrus fruits are placed in boiling water.
2. Then add cinnamon sticks and sugar.
3. Boil for 3 minutes and turn off.

This compote is served warm or chilled.

Compote of tangerines and lemon

To get a more varied and rich taste, tangerines and apples are added to the lemon compote. This drink often appears on the menu of kindergartens due to its original taste and beneficial properties.For this you will need:

• lemon – 1 pc.;
• tangerines – 5 pcs.;
• apples – 3 pcs.;
• sugar – 250 g;
• water – 2 l.

Preparing lemon compote, just like in kindergarten:

1. Wash all fruits under running water.
2. Citrus fruits are peeled. Tangerines are divided into slices, lemons are cut into cubes.
3. Apples are peeled, cut into slices and mixed with prepared citrus fruits.
4. The fruit mix is ​​left to soak for 15 minutes.
5. Place the zest in a pan of water and bring to a boil.
6. Sugar, citrus fruits, apples are poured into boiling water.
7. Cook for 5 minutes and turn off the heat.

For a richer taste, the drink is infused for about 40 minutes.

Recipe for hibiscus and lemon compote

The combination of two sour components is ideal for a hot day. To cook lemon and hibiscus compote you need:

• water – 2 l;
• hibiscus – 100 g;
• lemon – 1 pc.;
• sugar – 150 g.

How to brew the drink:

1. The water is brought to a boil.
2. Washed and cut into rings citrus and hibiscus are added to the pan.
3. Leave for 20 minutes.

The drink turns out bright, rich, with a very original taste.

How to make lemon compote for the winter

Useful preparations can be opened for the holiday table or at any time when you want to pamper yourself and your loved ones with something exotic. It doesn’t take much time to cook lemon compote for the winter. First, prepare jars for preservation. They are thoroughly washed from dirt and dust, then sterilized. A hot drink is poured into such a container and rolled up.

To make the drink enriched with useful substances, rose hips, cranberries and other ingredients are added to lemons. You can also try making an original drink by adding zucchini to it.

The simplest lemon compote recipe for the winter

Only citrus fruits and sugar are used. Amount of ingredients needed:

• lemons – 1 kg;
• sugar – 1 kg;
• water – 6 l.

How to quickly cook compote for the winter:

1. Water is poured into an enamel pan and placed on the stove.
2. At this time, wash the citrus fruits and cut them into 4 parts.
3. Lemons and sugar are added to boiling water. Mix thoroughly.
4. Turn off the heat and leave for another 5 minutes.

The finished drink can be poured into cans.

Lemon and cranberry compote for the winter

Cranberries are recognized as a universal berry. It is used to make jams, preserves, and sauces. If you add it to compote with lemons, you can get a drink with a bright sweet and sour flavor.

Ingredients:

• lemons – 5 pcs.;
• cranberries – 1 kg;
• water – 5 l;
• sugar – 350 g.

How to cook compote for the winter:

1. Cranberries are washed and spoiled fruits are removed.
2. Lemon fruits are washed and cut into rings.
3. The berries are poured into the water and the pan is placed on the fire.
4. After boiling, add lemons and sugar.
5. Cook for another 10 minutes.

The hot drink is poured into cans.

Fragrant rosehip compote with lemon

Rosehip with lemon gives an interesting, sweet, but not cloying taste. This drink will be a great way to strengthen the immunity of the whole family in winter. It is better to use fresh rose hips; they will release their taste and aroma faster.

Ingredients to cook compote:

• lemons – 3 pcs.;
• fresh rosehip – 1 kg;
• water – 6 l;
• sugar – 200 g.

How to cook correctly:

1. First, prepare the berries. They need to be washed, spoiled ones selected, stalks and inflorescences cut off.
2. Lemons are washed and cut into cubes.
3. Place berries in a saucepan with water and place on fire.
4. After the water is heated, pour in the sugar and stir it.
5. Let the rose hips boil in sugar syrup for 10 minutes, then add citrus fruits and cook for another 5 minutes.

Vitamin compote of fresh rose hips and lemon cubes is ready.

How to make lemon and zucchini compote for the winter

Zucchini has a neutral taste, but perfectly complements a variety of dishes. In compote, they can enhance the taste of the main ingredient and make it more independent.

To brew the drink you need:

• zucchini – 1 pc.;
• lemon – 3 pcs.;
• sugar – 500 g;
• water – 5 l.

How to brew the drink:

1. The zucchini is washed and peeled. After this, cut in half, remove the seeds and cut into small cubes.
2. The washed citrus is also cut into cubes along with the zest.
3. The prepared ingredients are placed in clean, dry, sterilized jars. The resulting mixture is enough for 6 liters.
4. Boil water and pour into jars. Roll up the lids.

The drink will quench your thirst well, and it is also great for drinking with various sweet pastries.

How to store lemon compotes

The optimal storage temperature for preservation is from +5 to +20 degrees. Therefore, in most cases, jars are lowered into the basement, cellar or placed in the pantry. Ready-made canned compotes of lemon, raspberries, rose hips and zucchini are stored under the following conditions:

1. Lack of sunlight.
2. Elimination of changes in ambient temperature.
3. Low humidity.

If these conditions are met, the preservation will last a year or even two without losing its taste.

Conclusion

Thus, lemon compote can please even the most sophisticated gourmets. Due to its originality, vitamin composition, and beneficial properties, it often becomes a favorite, especially in the summer.

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