Mid-season varieties of peppers with photos and descriptions

The popularity of early varieties of pepper is due to the desire to quickly get a harvest of fresh vegetables. Then the question arises, what kind of competition can mid-season peppers make, since it is easier to plant an early crop and collect fresh fruits throughout the summer. The answer lies in the excellent taste of medium-sized peppers. In addition, the fruits are distinguished by their large size, thick pulp and rich aromatic juice.

How to decide on the place and time of disembarkation

The answer to the age-old question of novice vegetable growers is simple. In cold regions, crops should only be grown in closed beds. Closer to the south, the plant produces excellent yields in open areas.

Advice! When purchasing seeds, you need to pay attention to the recommended planting location indicated on the package. There are varieties only for greenhouses, open ground and universal ones that can be grown in both conditions.

Greenhouse cultivation

It’s easier to figure out where to grow peppers, but how can you determine that the seedlings are ready for planting? Let's start looking for the answer with greenhouse crops.

Let's find out the signs that determine the readiness of seedlings for adulthood:

Seedlings are considered ready for planting if at least 55 days have passed since the start of sowing the seeds.
The plant has grown 12 leaves and bud development is observed.
The height of the sprout is within 25 cm.

The soil inside the greenhouse should warm up to 15 degrees by the time the seedlings are planted.^OC. Usually the sowing of pepper seeds begins at the end of February, then in May you can get stronger plants.

The greenhouse soil must be prepared before planting seedlings. These actions involve the application of phosphate and nitrogen fertilizers, as well as humus.

Attention! Fresh manure cannot be added as fertilizer. It can burn young plants.

It is optimal to maintain a bed width of 1 m. But the row spacing depends on the type of pepper, or, more precisely, on the size of an adult bush. This figure varies from 25 to 50 cm. The plant must be planted in damp soil, so each hole is watered with 2 liters of warm water in advance. When all the seedlings are planted in the holes, humus is sprinkled around them.

The video tells about growing seedlings at home:

Pepper loves stable heat and moist soil. If everything is clear with the first one, then you need to take watering seriously so as not to overdo it. Seedlings take root best with drip irrigation. It is advisable that the water temperature be within 23^OC. Seedlings are watered after 3-4 days before flowering, and when the first buds begin to appear, the intensity of watering is increased - after 1 day.

Important! Violation of the frequency of watering will lead to rot on the leaves.Lack of moisture is especially bad.

Young pepper seedlings need to be given a good start in growth. Firstly, at the beginning of flowering, 1 bud is plucked from each plant. Secondly, you need to monitor a stable temperature. Sudden changes inhibit growth.

Typically, greenhouse crops are very tall. For them, you will need to build trellises to which the strongest shoots will be tied. Most often this applies to hybrids. As for the flowers of pepper, they are self-pollinating. However, there is such a pest as aphids. At the first sign of an enemy appearance, the seedlings should be immediately treated with karbofos.

Outdoor growing method

If you decide to grow peppers in open beds, you will need to adapt to the temperature conditions characteristic of a particular region. At the time of planting seedlings, a stable air temperature of +20 should be established outside.^OC. Usually this is the first ten days of June. The minimum that seedlings can withstand is a temperature of +13^OC. When night cold snaps are observed, arcs are installed over the beds and covered with a transparent film on top. A hypothermic plant will immediately make itself known with lilac spots on the leaves.

Seedlings love rainwater. If possible, it can be prepared for watering. Optimum water temperature 25^OC. It is important to remember that pepper loves light. The beds in the garden should be laid out in a bright place.

The video will tell you about growing peppers in the garden:

Review of mid-season varieties

Mid-season varieties of sweet peppers produce a ready-made harvest approximately 120–140 days after the sprouts appear with the first leaves. The crops are distinguished by longer fruiting and aromatic, tasty fruits.

Gift from Moldova

A popular cold-resistant variety yields up to 10 kg/1 m² harvest. The first fruits can be obtained after 120 days. The plant is of medium height with a maximum height of 55 cm. The bush is densely covered with foliage, protecting the peppers from sunburn. Cone-shaped fruits form 3 seed chambers. The aromatic pulp, 7 mm thick, turns red when ripe. Medium-sized peppercorns weigh about 150 g. The purpose of the vegetable is universal, but it is most suitable for stuffing.

Bogatyr

The crop bears its first harvest after 140 days. A medium-sized bush grows up to 60 cm in height and requires staking. The peppers are medium large, weighing about 180 g, and become deep red when ripe. The fleshiness of the walls is average up to 7 mm. The culture takes root well in the garden and in greenhouses.

Important! The plant takes root with light planting density, however, it is not advisable to overdo it.

Antey

It takes about 150 days for the crop to fully ripen after sowing the seeds. The plant is distinguished by a spreading bush 80 cm high, requiring garter branches. Cone-shaped peppers weigh about 320 g. The peculiarity of the shape of the fruit in the form of 4 sides stands out. Productivity is 7 kg/1 m². The fleshy fruits, 7 mm thick, turn red when ripe. The vegetable is suitable for winter preparations.

Atlant

The plant grows up to 8 cm in height and requires staking of branches. The shape of the fruit is a little similar to peppers of the Antey variety - a cone with characteristically highlighted 4 edges. The fruit is very fleshy, 10 mm thick and turns red when ripe. Productivity is 4 kg/1 m². The culture grows well in the garden and under film.

Flight

After sowing the seeds, you must wait up to 137 days to get ripe peppers.The cone-shaped fruits are picked green, but when fully ripened, a red tint appears on the walls. The vegetable is fleshy, about 8 mm thick. On average, 1 peppercorn weighs 170 g. The crop is adapted for growing in closed beds. High yield is about 10 kg/1 m². A universal vegetable, even when dried, retains its aroma.

Important! The plant tolerates dense planting, lack of light and cold. At the same time, the yield remains the same.

Mid-season varieties of pepper recommended for the Moscow region

The climate of the Moscow region is quite suitable for growing sweet peppers of the middle ripening period. Let's find out which varieties are best suited to get a good harvest.

Hercules

The plant with a compact bush grows to a maximum of 60 cm in height, bringing the first harvest after 130 days. The shape of the peppers resembles small cubes. One fruit weighs about 140 g. The crop can be grown in open and closed ground. Productivity is average, about 3 kg/1 m². The purpose of the fruit is universal.

Arsenal

Ripe fruits can be harvested after 135 days. The plant has a spreading bush shape with a height of 70 cm. The peppers look like small red cones and weigh about 120 g. One bush can bear a maximum of 2.7 kg of fruit. The crop is intended for growing under film and in the garden. The purpose of the vegetable is universal.

Sweet chocolate

The variety was bred by Siberian breeders. The crop produces a ripe harvest 135 days after seedling germination. The height of an adult plant is about 80 cm. The medium-sized fleshy fruits weigh a maximum of 130 g. As they ripen, the skin of the peppers acquires a dark chocolate color, but their flesh remains red. The purpose of the vegetable is salad.

Golden Tamara

Fruit ripening occurs 135 days after seedling germination. The plant is not tall, up to 60 cm, but has a spreading bush crown. Large peppers can weigh more than 200 g. The thick flesh of the fruit is highly saturated with sweet juice. The crop is suitable for growing in the garden and under film. The vegetable is used universally.

Golden-maned lion

After seedling germination, the first harvest can be expected in 135 days. Low bushes about 50 cm have a spreading crown. The rich yellow cube-shaped fruits weigh about 270 g. The crop is best zoned for the Moscow region and can be grown in the garden, as well as under film. Peppers are best suited for fresh salads and other dishes.

Iolo-miracle

The first harvest of peppers ripens 135 days after seedling germination. The bush of medium height is compact, growing up to 60 cm in height. Ripe peppers turn red. Cuboid, fleshy fruits weigh about 300 g. The vegetable is used universally. The culture takes root well in the garden and in the greenhouse.

Eastern Star F1

After seedling germination, the hybrid brings a mature harvest 135 days later. The crop has a powerful bush structure up to 70 cm high. Fleshy red sweet peppers weigh about 300 g. The vegetable is suitable for both winter preparations and fresh salads. The hybrid bears fruit well in open and closed ground.

Cow's ear F1

Harvest ripening occurs after 135 days. The plant grows to a maximum of 80 cm in height, yielding up to 2.8 kg of harvest. Long, cone-shaped peppers turn red when ripe. Typically, the weight of 1 fruit is 140 g, but with good feeding, peppercorns weighing 220 g grow. The vegetable is suitable for winter preparations and fresh salads. The hybrid feels good in open and closed areas.

California miracle

The variety is considered one of the best, however, not all vegetable growers can get a good harvest of peppers. The fact is that the plant is demanding on the soil and does not like excess nitrogen. This leads to strong growth of the bush, and the yield decreases. Ripe peppers grow large. The juicy, aromatic pulp, 6 mm thick, is ideal for any type of processing. Fruiting occurs 130 days after seedling germination. The maximum height of the bush is 70 cm.

Aeneas

Peppers mature in 120–130 days, which classifies the crop as a middle and mid-early variety. After 145 days, the peppercorns turn orange. The plant has a powerful bush structure, bringing 7 kg of yield per 1 m². The fleshy fruits are 8 mm thick and weigh approximately 350 g.

Yellow bull

The culture is intended for greenhouses. With heating you can get up to 14 kg/1 m² harvest. Growing in the spring under cover without heating, the yield is reduced to 9 kg/m². The peppers grow large, weighing up to 200 g. The 8 mm thick pulp is saturated with sweet aromatic juice. As the peppercorns ripen, they turn yellow.

Red Bull

This variety is a relative of the Yellow Bull peppers. Culture has the same characteristics. The only difference is the color of the fruit. After ripening it becomes rich red. The plant bears fruit without problems in greenhouses with limited lighting.

Conclusion

The video provides information about growing seedlings, agricultural technology for sweet peppers and the specifics of choosing seed material.

No matter how good the early varieties are, it is hardly possible to do without mid-season peppers. The crop will provide fresh, juicy vegetables before the onset of autumn, and then the late varieties of peppers will arrive.