Tomato variety Otradny: description, photos, reviews from gardeners

Tomatoes are one of the most popular vegetable crops in the world. Their diversity is amazing, offering gardeners a wide choice of varieties to grow. One of these unique varieties that deserves special attention is the Otradny tomato. A detailed description of this variety is presented below.

How the variety appeared

The variety was bred in Russia. The authors of the Otradny variety are researchers from the Federal Scientific Center for Vegetable Growing. This tomato was registered in the State Register of Breeding Achievements in 1984. In the same year it was approved for use.

Description of the tomato variety Otradny

The Otradny tomato is a determinate (low-growing) variety.

The plant has compact, shortened stems, strong and stable. The leaves are usually medium in size, dark green in color, with a corrugated plate and a third degree dissection. They are potato type. The standard bush grows on average to 35-40 cm.It is not branched and has moderate foliage.

Otradny tomato flowers are usually small, yellow in color, with a simple inflorescence, well pollinated and formed on the plant in large quantities. One cluster produces 5-6 fruits.

Otradny has a glossy, dense skin with no ribbing

The fruits of Otradnoye are medium in size and have a round, slightly flattened shape. Ripe tomatoes have a bright red color without any greenery at the stem. They are small in size (cocktail size). The weight of the fruit can vary, but is usually around 50-70 grams. Otradny tomatoes have an excellent taste, characterized by sweetness and slight sourness. They have a juicy and meaty texture.

Characteristics of tomato Otradny

The Otradny variety has a number of unique characteristics that make it attractive for cultivation both in open ground and in greenhouses. The tomato is cold-resistant, tolerates temperature changes well and adapts to different climatic conditions, which makes it suitable for growing in different regions.

Otradny tomatoes also have a long shelf life, which is another advantage for gardeners. The fruits retain their freshness and quality well even after picking. This allows them to be used as food for a long time.

Maturation period

The Otradny tomato is an early ripening variety. It can even be called ultra-early ripening, because the first harvest is harvested 92-102 days after the planting material emerges (in July-August).

Tomato productivity Otradny

The fruiting of this tomato impresses gardeners. Following all the rules of planting and care, from 1 square meter they collect 7-8 kg of tasty fruits (from 1 hectare - 251-489 kg).

An interesting feature of the variety is that in the first two weeks of ripening, Otradny yields almost half of the entire harvest

Resistance to diseases and pests

Tomato is known for its resistance to many common diseases and pests, such as late blight, verticillium, tomato mosaic and others. Some diseases simply do not have time to “catch up” with the fruits, due to their early ripening. However, it is necessary to take precautions and regularly monitor the condition of the plants.

Growing regions

The Otradny variety can be grown in various regions with temperate and warm climates. However, it is the most common and is successfully grown in Russia and other countries with similar climatic conditions. It grows especially well in the North-Western, Central, Volga-Vyatka and West Siberian regions.

Purpose and application

The Otradny tomato is characterized by its versatility. The fruits are intended for fresh consumption. They are also used in salads, for making juices and other culinary dishes. Thanks to their excellent taste and meaty texture, tomatoes are popular in home and professional kitchens. Otradnoe fruits can also be used for canning and preparing sauces, soups and tomato pastes.

Advantages and disadvantages

The fruits of the Otradny tomato have high taste and resistance to cracking, thanks to which they can be successfully transported and stored for a long time.

Pickled tomatoes retain all vitamins, they are well absorbed by the body

Pros:

  • high yield;
  • high immunity to diseases and pests;
  • does not require pinching or gartering;
  • bright and sweet taste;
  • wide range of applications;
  • does not crack and does not lose its presentation for a long time.

Minuses:

  • small fruit size;
  • tendency to acquire a sour taste in rainy weather.

Growing and care

Growing tomatoes of the Otradny variety occurs using the seedling method and begins with planting seeds for seedlings. This is best done from April to May.

Attention! To grow seedlings faster, it is recommended to disinfect tomato seeds in a weakly concentrated solution of potassium permanganate, then rinse with water and treat with a growth stimulator.

Otradny seeds can be planted as seedlings approximately 6-8 weeks before the planned date of planting in open ground. Containers or pots are filled with nutrient substrate suitable for seedlings. The seeds are evenly distributed on the surface at a distance of 2 cm from each other and lightly sprinkled with a thin layer of substrate. They can be deepened no more than 2 cm. Next, the crops are watered with warm water, avoiding waterlogging. Containers should be covered with transparent film and placed in a dark place (at a temperature of about 23-25 ​​° C). After the first shoots appear, the temperature is lowered by 4-5 degrees. Future tomatoes no longer need to be covered with film.

When the first true leaves (cotyledons) appear, the seedlings can be placed in separate pots or transplanted into larger containers with a more nutritious substrate. Seedlings are planted in open ground after they have grown, after hardening them for two weeks. The upper layers of the earth (10-12 cm) should be warmed up by 14-16 degrees.

To plant tomatoes, choose a sunny place with a good drainage system. The site must be prepared in advance, dug up, fertilized in the fall and free of weeds.The holes are watered abundantly and additional fertilizers are added. After planting, the seedlings are watered with warm water. To prevent the appearance of weeds, the soil must be mulched with peat.

In the future, the plants need to be watered regularly with a water consumption of 5-8 liters per bush. Also, do not forget about timely loosening of the soil to ensure access of oxygen to the roots. Throughout the season, the crop can be fed with mullein or nettle infusion, as well as organic and mineral fertilizers.

Disease and pest control

The Otradny variety has good resistance to most common tomato diseases and pests. Sometimes problems may arise and appropriate measures are recommended to prevent or treat them.

Inspect plants regularly for signs of diseases such as late blight, blossom end rot, powdery mildew or cladosporiosis. If symptoms are detected, fungicides should be applied.

Important! To prevent bacterial diseases, you can spray tomatoes with Bordeaux mixture.

Keep an eye out for pests such as aphids, Colorado potato beetles, whiteflies or mole crickets. To combat them, insecticides, baits, or mechanical removal of insects should be used.

Conclusion

The Otradny tomato has many advantages. This is an excellent choice for gardeners who value high yields, excellent taste and attractive appearance of fruits. This variety combines a number of characteristics that make it suitable for a variety of growing conditions. Whether it is a city garden, a suburban plot or a greenhouse, the Otradny tomato can be a reliable and effective choice.

Reviews from gardeners about the Otradny tomato variety

Larisa Dubrovskaya, Moscow
Otradny tomatoes are my favorite variety. They are ideal for canning and making sauces. I've been growing them in my garden for several years now, and I'm never disappointed. The fruits are always beautiful, of the same shape and with excellent taste.
Pavel Kirichenko, Vladimir
I have been growing Otradny tomatoes for several years in a row, and every time they delight me with tasty and juicy fruits. The yield is impressive and the taste is simply amazing. Plants look healthy and are resistant to various diseases. I recommend this variety to all gardeners.
Antonina Lebedeva, Ryazan
Tomato Otradny exceeded all my expectations. Its productivity is amazing: each bush is strewn with juicy fruits. For those who like to prepare sauces and preparations for the winter, this is just a godsend. Its dense pulp and low seed content make it ideal for this purpose. I've used it several times to make homemade ketchup and the results are amazing.

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