Pepper Belozerka

Judging by the reviews, Belozerka pepper enjoys great authority among gardeners. Previously, the seeds of this bell pepper occupied pride of place on the shelves of most stores specializing in the sale of seeds and plant seedlings. Today, interest in this variety has not faded at all, but, on the contrary, has intensified. This increased attention can be explained quite simply - a constant standard of quality, proven over the years.

Belozerka

Description

Pepper variety "Belozerka" is a hybrid, mid-season. Like the vast majority of hybrids, it has high yields and increased resistance to diseases and pest attacks. The bushes are low, reaching 50-80 cm at the top.

The fruits of "Belozerka" have the shape of a cone, which is clearly visible in the photo:

Belozerka

The ripe vegetable is medium in size. Weight ranges from 70 to 100 grams. The wall thickness of pepper ranges from 5 to 7 mm. During the ripening period, the color of the fruit gradually changes from green to yellow, and in the final stage of ripeness the pepper acquires a rich, bright red hue. Pepper fruits are distinguished by their excellent taste, juicy, aromatic, and shelf-stable.

Attention! The “Belozerka” variety is resistant to pest attacks and temperature fluctuations, which creates favorable conditions for the vegetable grower to grow sweet bell peppers directly in the garden, thereby avoiding the time spent on installing a greenhouse and minimizing physical stress on the body.

Secrets of cultivation and care

The seedling method of planting, which has become traditional for many summer residents, is also appropriate when growing a hybrid variety. The Belozerka variety ripens within 115 days after sowing the seeds in the ground.

Before planting seeds for seedlings, they should be soaked in a weak solution of potassium permanganate for half an hour. This simple procedure will help disinfect pepper seeds, which will have a positive effect on their germination and disease resistance.

Another trick is to plant seeds in separate pots. With this method of planting, the plants will not need to be pricked, which will significantly reduce the ripening time.

To increase the yield of the variety, plants should be fertilized in a timely manner. For the first time, fertilizers are applied to the soil on which sweet bell peppers grow immediately after two true leaves appear on the bush. The second feeding is carried out immediately before planting bell pepper seedlings in open ground or a greenhouse.

Advice! Before planting seedlings in the beds, they need to be properly hardened off. First, the bushes are taken out into the fresh air during the day for a short period of time, then, gradually, they are left outside overnight.

Plant care includes the following components:

  • timely and regular watering;
  • fertilization;
  • loosening the soil and hilling the bush;
  • weeding.

Due to the high resistance of the hybrid variety to diseases and pests, special treatment with pesticides is not required.

After harvesting, the fruits are stored for quite a long time. In cooking, the fruits can be used for pickling, canning, stuffing and freezing.

Belozerka pepper is an excellent solution for farming and agro-industrial enterprises.The high yield of this variety of bell pepper, its unpretentiousness in cultivation, and excellent taste make it not only a very popular, but also a very profitable vegetable.

Belozerka

Reviews

Irina Sergeevna, 46 years old, Saratov
The modern species diversity of sweet bell peppers provides wide freedom of choice for the summer resident, but it is not always useful. I grow the Belozerka variety the old fashioned way. The result is always excellent. Productivity is high. The fruits ripen quickly. Bushes do not need to be treated with pesticides and toxic chemicals. In addition, this variety has a wonderful taste and unsurpassed aroma.
Sergey Viktorovich, 53 years old, Minsk, Republic of Belarus
I have been friends with bell peppers for a very long time. I grow it every year at my dacha. I used to plant seedlings in a greenhouse, but now, thanks to Belozerka, I don’t have to worry about installing and covering the greenhouse. I place the bushes in neat, even rows right on the garden bed. Pepper is not afraid of either rain or wind. Even in the “bad” summer, I always have a harvest. True, the fruits are not a rich red color, but yellow, but even in their semi-ripe form they are already suitable for consumption. Storing the harvest is a pleasure. Pepper of the Belozerka variety lasts for a long time even in the refrigerator at a normal temperature of +6, and for longer storage I freeze or can it. When defrosted, the vegetable does not lose its beneficial properties and looks as if it had just been cut from a bush. I am very pleased with the result, so now I only plant this variety.
Veronika Ivanovna, 34 years old, Postavy
I would like to share my impressions of growing Belozerka pepper. The variety is wonderful: high-yielding, reliable, unpretentious, and can be stored for a long time.I mainly use ripe fruits for salads, and a little less often for making lecho and stuffing. The whole family is delighted, especially the husband, because thanks to this variety of bell pepper, he can calmly build a country house in the spring, and not cover the greenhouse.
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