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The beneficial properties of red viburnum against pressure have been known since the times of herbal treatment. The abundance of substances necessary for the body makes the berry an important food item on the menu. And if you use raw materials wisely, you can also cure problems with the cardiovascular system.
Beneficial properties of red viburnum for blood pressure
The richness of vitamins is due to the composition of the leaves, berries and stems. Substances contained in viburnum:
- carotene (transformed into vitamin A inside the body);
- manganese;
- zinc (presented in the form of salts);
- pectin;
- iron;
- organic acids;
- saccharides.
The seeds of viburnum berries contain fatty acids that are essential for the human body.
The plant not only helps fight pathologies of the cardiovascular system, but also a number of other diseases:
- ulcer, colitis and gastritis;
- atherosclerosis;
- dermatoses;
- influenza conditions;
- bronchitis, asthma and sore throat;
- haemorrhoids.
Depending on the dosage form, viburnum-based preparations help with nosebleeds and gum problems. The plant helps to cope with swelling and stress, and restore the immune system.
Does viburnum red increase or decrease blood pressure?
Taking berry-based products generally has a beneficial effect on the cardiovascular system. The composition contains essential oils that have a diuretic effect. This is why red viburnum lowers blood pressure.
How to prepare and store viburnum from pressure for the winter
There are many ways to use the plant. Any part of the bush is useful, but most often the berries of red viburnum are used in preparations for the winter. Various recipes for blood pressure can be used not only during the period of illness, but also during remission. The remedy is also suitable for the prevention of high blood pressure in people predisposed to diseases of the cardiovascular system.
The quality of the medicine will depend on the competent preparation of raw materials. You can buy the fruits at the pharmacy, but you will have to collect the bark and young shoots yourself: in April.
From May to June you can harvest viburnum flowers and leaves from pressure, and in September or October you can collect the berries.
The brushes of red viburnum should be cut with a knife, and not torn off, so as not to harm the bush
Clear the collected red viburnum of debris, rinse well and dry. To do this, you need to spread it out in an even layer and leave it in a well-ventilated and cool place for a week. Then dry the workpiece in the oven at a temperature of +50 °C.Only after this remove the stalk and pour the berries into a fabric bag.
You can also store dried red viburnum in glass containers or special craft bags.
Recipe for viburnum tincture for blood pressure
There are several variations in the use of berries. The simplest recipe: take a clean jar, pour 0.5 kg of red viburnum into it. Pour 500 ml of vodka on top so that it covers the fruit. After 30 days, strain the finished tincture. Take 1 tsp. twice a day.
Red viburnum helps against high blood pressure using the following tincture recipes:
- Take 400 g of berries, wash them, grind them using a meat grinder or blender. Pour two glasses of water over the puree and mix well. Add 0.5 liters of vodka and 700 g of whole fruits. Keep the tincture in the dark month for two months, then filter it before use.
- Place a linden-colored glass in a jar and add 0.5 liters of vodka. Place 0.5 kg of red viburnum in another jar and fill it with 500 ml of vodka. Remove both containers and leave for 30 days. After the time has elapsed, mix and filter the preparations, put them in the refrigerator.
- Pour boiling water over 1 kg of ripe red viburnum, put in a container and crush. Pour 500 ml of alcohol into the puree. Vodka, rum or cognac will do. The product must be infused for two weeks. After time, make syrup by mixing 500 g of sugar and 200 ml of water. Mix the resulting solution with the tincture and leave for another seven days. Filter the finished drink and bottle it.
A good remedy for high blood pressure is a tincture of the bark. To do this, you need to mix 100 g of raw materials and 100 ml of moonshine. Place the medicine in a cool place for seven days. After the time has passed, it is ready to eat.
A good tincture should be transparent, of various shades of ruby color with a tart taste and pleasant aroma.
Recipe for viburnum with honey for blood pressure
To make the medicine more effective, you can combine several beneficial ingredients at once. A successful combination that lowers blood pressure is viburnum berries and honey.
Recipes:
- Take 2 kg of fruits, add 500 g of honey and 0.5 liters of cognac. Mix everything well, pour in 1.5 liters of water. Send the workpiece for five weeks in a dark place in a closed container. After the time has passed, strain the blood pressure medicine and bottle it. Store the product in the refrigerator.
- Mint also has medicinal properties, so together with viburnum it helps fight blood pressure. To obtain the medicine, you initially need to brew 20 g of mint in 1 liter of boiling water. Leave to brew for 20 minutes. Rinse 200 g of red viburnum, grind through a sieve, squeeze out the juice. Add 50 g of honey to mint tea. Pour viburnum juice in there. Drink warm.
Berry juice
Recipes containing alcohol cannot be used to treat people who have contraindications. The disadvantage of tinctures is the duration of their preparation. Fruit juice can be prepared quickly; there is always the opportunity to make a fresh decoction.
Recipes:
- Prepare 2 liters of purified water, 200 g of berries and 160 g of sugar. Rinse the red viburnum and pass through a sieve. Add water to the cake, boil, add sugar. Simmer over low heat for five minutes and then leave to steep for 30 minutes. Pour red viburnum juice into the prepared broth, stir and cool.
- Lingonberries complement viburnum and help relieve blood pressure. Take 300 g of berries, rinse them and rub them through a sieve.Place the juice in the refrigerator, add 3 liters of water to the pulp, put the mixture on the fire and bring to a boil, add 25 g of sugar. When the broth has cooled, strain it and add the juice.
The fruit drink tastes, depending on the amount of sugar, sourish-tart, perfectly refreshing
Bark decoction
The health benefits of red viburnum are beyond doubt. But not only the fruits, but also the bark can be used for pressure relief.
To prepare the medicine you will need 10 g of raw materials. It needs to be steamed. To do this, add 200 ml of water to the bark and cook for 30 minutes. You need to add enough boiling water to the finished strained potion to restore the previous volume of liquid.
The medicine should be taken 2 tbsp. l. before main meals.
Tea
In the classic preparation of the drink, pressure does not cause the berries to boil. Red viburnum is poured with hot water, then crushed directly in a cup and served with honey. You can strain the resulting liquid or dilute it with water. Regular sugar can also be used as a sweetener.
Different variations of tea allow you to experiment. You can make a mixture of berries. To do this, you need to take red viburnum, rose hips and cranberries in equal quantities. Crush the berries and add hot water. Leave for 10-15 minutes, add sugar and a slice of lemon before eating.
Anti-pressure tea can be made not only from fresh viburnum, but also from frozen or candied berries
Another interesting variation of the drink involves the use of other parts of the bush. To do this, you need to take leaves and fruits in equal parts, fill them with water and bring to a boil, simmer for a couple of minutes. Leave the pressure tea to steep for a couple of hours. You can warm the liquid before drinking or take it chilled.
Juice
You need to prepare sugar, fruits and water in advance. The first stage of work is to prepare red viburnum. To do this, you need to wash and dry it. To do this, just lay them out on a baking sheet and put them in the oven at +50 °C for several hours. You need to ensure that the skin of the fruit remains intact during drying, otherwise the juice will taste bitter.
Pour boiling water over the processed berries and grind through a sieve. Combine juice and sugar in equal quantities, pour the liquid into a glass container and store in the refrigerator. The longer the drink sits under pressure, the less bitter it will be.
Syrup
Wash the red viburnum and grind through a fine sieve. Do not throw away the seeds and shells; they can be used in tea.
Add natural liquid honey to the thick fruit juice to taste. Pour it into a glass container and put it in the refrigerator.
The syrup can be stored for a month at a temperature of +2-8 °C
Rules for taking viburnum for high blood pressure
In order for treatment to produce results, various variations of drugs should be taken taking into account a number of rules:
- You need to use ripe, slightly frozen fruits;
- raw materials must be collected in environmentally friendly places;
- at the first signs of high blood pressure, you can start treatment by drinking fresh berries or teas;
- in most cases, the duration of taking various potions and tinctures is 14 days.
Contraindications
The beneficial properties of viburnum can harm the health of a person with high blood pressure if he is unfamiliar with the restrictions.
Contraindications for use:
- in case of acute allergic reactions to the product and during pregnancy;
- people suffering from hypotension, pyelonephritis, thrombosis.
People with gastrointestinal pathologies should use the fruits with caution.
Conclusion
The beneficial properties of red viburnum against pressure make the plant valuable for people who use folk remedies. A variety of recipes and storage options allows a person to consume red viburnum throughout the year.
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