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Rosehip thickens or thins the blood, depending on how the plant is used. You can use different parts of the bush for both purposes.
Rosehip thickens or thins the blood
In traditional medicine recipes you can find conflicting information. Some algorithms for preparing medicines suggest using rose hips for thickening, others for thinning the blood mass.
Both types of recipes really work. It is true that rosehip thickens the blood, but it is necessary to use the roots or shoots of the plant for medicinal purposes. They are rich in vitamin K and promote the synthesis in the body of compounds responsible for clotting. But infusions and decoctions of berries contain an increased amount of ascorbic acid, due to which they thin the blood and accelerate its passage through the vessels.
Rosehip-based products are beneficial for migraines and problems with thermoregulation
How does rosehip decoction affect the blood: thickens or thins it
A decoction of dried rosehip berries thins the blood. The drink is recommended for use for varicose veins, a tendency to thrombophlebitis and high blood pressure. You can prepare it like this:
- Dry fruits in the amount of half a glass are washed and the tails are removed.
- Pour 5 liters of boiling water into an enamel pan and place it on the stove.
- Boil for 5 minutes on the lowest heat.
- Leave covered for 5-7 hours at room temperature.
After time, filter the product and take half a glass up to three times a day.
For hypotension and poor clotting, it is recommended to use a drink made from the roots and bark of the plant. This drug thickens the blood and is beneficial for gum disease, heavy periods in women, and during the recovery period after surgery. The cooking algorithm looks like this:
- The dry roots of the plant are crushed in the volume of two large spoons.
- Brew 1 liter of fresh boiling water.
- Place on low heat and simmer for two minutes.
- Remove from heat and leave covered for another two hours.
The filtered drug is also consumed 100-150 ml three times a day.
It is better to drink decoctions of rosehip roots on an empty stomach, but not in a state of severe hunger.
Rosehip infusion thins or thickens the blood
The effect of rosehip infusion on the body also depends on what parts of the plant it is prepared from. In case of increased clotting, traditional medicine advises making a medicine from the fruit. The recipe is as follows:
- Place 25 washed whole berries in a thermos.
- Pour 1 liter of fresh boiling water over the fruits and allow steam to escape.
- Screw the lid tightly and leave the thermos overnight at room temperature.
- In the morning, filter the resulting infusion through cheesecloth.
A drink prepared according to this algorithm thins the blood when consumed no more than three times a day, approximately 1/2 cup.
When used as a raw material, dried roots of the plant thicken the blood. The recipe is almost the same:
- The rhizome of the bush is ground in a blender or coffee grinder to a powder.
- Measure out 100 g of raw materials and pour 1 liter of boiling water into a thermos.
- Leave the solution closed for 10-12 hours and then filter.
Drink the drink up to four times a day in small portions of only 125 ml.
Rosehip medicinal infusions are recommended to be taken without interruption for no longer than a week
Conclusion
Rosehip thickens or thins the blood, depending on the raw material chosen for processing. The woody parts of the plant increase clotting, while the berries have the opposite effect.
