Content
- 1 History of selection
- 2 Description of the Loganberry variety
- 3 Characteristics of Loganberry raspberry
- 4 Advantages and disadvantages of the variety
- 5 Planting Loganberry raspberries
- 6 Loganberry raspberry care
- 7 Loganberry raspberry pruning
- 8 Reproduction of loganberry raspberry
- 9 Conclusion
- 10 Reviews from gardeners about Loganberry raspberries
Ezhemalina received the unique characteristics of mother plants: decorativeness, unpretentiousness, productivity from blackberries and a large set of useful substances, taste from raspberries. Designers use shrubs in landscape landscaping due to their decorative properties during flowering and fruiting. Loganberry annual produces a harvest from July until frost.
History of selection
Country of origin USA. Judge Logan had Auginbaugh blackberries and Red Antwerp raspberries growing nearby. The breeder sowed berries of one of the species and obtained seedlings. Having selected the largest fruits, the judge developed a new hybrid, which was given the name Loganberry.
Subsequently, Ezhmalina became popular among gardeners, and breeders began to develop other hybrid varieties.In California - boysenberry, in England - tayberry. In Russia, I. V. Michurin was involved in selection.
Description of the Loganberry variety
Loganberry combines the characteristics of blackberry and raspberry. Loganberry raspberry shrub with elongated red-purple berries with a bright aroma and taste. It is characterized by high productivity, winter hardiness and long-term fruiting. The spreading weaving branches of the Loganberry raspberry tree are of decorative interest to designers as decoration for the exterior of a site.
External description
Loganberry thornless raspberry has crimson-red fruits. A large elongated berry 4-6 cm long. The branches reach a height of 2 m. The climbing form of the Loganberry raspberry requires the installation of a support and trellis. For the winter, the branches are bent to the ground and covered.
The self-fertile variety does not require pollinators. But raspberry bushes of other hybrids growing nearby increase the yield. The berries ripen on two-year-old shoots, so only old branches are pruned after fruiting.
Taste qualities of berries
Loganberry has large fruits with a sweet and sour taste. Blackberries give the berries a pleasant caramel flavor, and raspberries add sourness. Ezhmalina ripens in clusters of 6-8 pieces.
The berry contains a high content of nutrients: organic acids, minerals, sugars. Ezhemalina Loganberry has medicinal properties that strengthen the immune system. The berries are used fresh and for making compotes, jelly and jam. The bright taste allows Loganberry to be used for making blended wines.
Characteristics of Loganberry raspberry
An interspecific hybrid of blackberries and large-fruited raspberries of red-violet color. Loganberry is popular among amateur gardeners. The long period of ripening of every raspberry allows you to enjoy the taste of the berries and obtain a supply of microelements that enhance immunity.
Flowering period, ripening period and yield
The formation of Loganberry raspberry inflorescences begins in mid-June and lasts 1.5 months. Flowers are collected in brushes of 15-20 pieces. Pale pink blooms stand out against the dark green leaves. The back side has a silver tint, which gives the shrub an even more decorative appearance. Rough sheet surface.
The ripening of Loganberry raspberries begins in mid-August and lasts until the onset of frost. Long-term fruiting allows you not only to fully enjoy the taste of the hybrid and stock up on useful microelements for the winter, but also to preserve the berries.
The first fruits are the largest and most delicious. The size of one berry can reach 6 cm and weigh 10-12 g. By following the agricultural technology of growing Loganberry raspberries, you get a rich harvest - up to 12 kg per bush. Poor care brings much less results - up to 5 kg per plant.
In central Russia and to the north, Ezhmalina does not have time to ripen. Therefore, gardeners pick Loganberry berries before frost and place them in ventilated boxes in a dark place. The fruits ripen within three weeks. In order for Loganberry to be poured, the berries are picked with cuttings. During storage, the tails will dry out and the fruits will ripen. Such a harvest does not turn out juicy, so it is used for jam or compotes.
Frost resistance
Loganberry raspberries are grown in the middle and southern regions of the country.The plant can withstand up to -15 0C. During the selection process, the ancestors of the variety did not have good frost-resistant characteristics, so these characteristics were transferred to the hybrid.
Average frost resistance in regions with winter temperatures below -15 0They oblige summer residents to take measures to protect shrubs. The 20-30 cm circle around the trunk is covered with straw, mixed in equal proportions with humus. In northern latitudes, the vine is bent to the ground, covered with bark and boxes are built from boards to preserve the raspberries.
To reduce the penetration of frost into the soil in winter, in September the soil is watered with a superphosphate solution. The fertilizer is diluted with water in the following proportion: 5 liters of water are added to 30 g of active substance. Superphosphate creates a protective barrier through which frost penetrates worse.
Resistance to diseases and pests
Loganberry raspberry is susceptible to powdery mildew, anthracnose and verticillium wilt. If signs of disease are detected, the bush is treated with drugs. To stop the development of powdery mildew, thin out the bushes and water them with a solution of soda ash. The substance is diluted with water: add 10 liters per 100 g.
A fungus from the genus Verticillium causes Loganberry raspberries to wilt. To stop the lesion, treat with copper sulfate. To prepare the solution, take 20 g of the drug and dilute it in 10 liters of water.
Loganberry raspberry disease, caused by ascomycete fungi, occurs during waterlogging. The trunk of the plant becomes covered with dark spots. Bordeaux mixture copes with the disease. For processing, prepare a solution: add 5 liters of water per 100 g of substance.To completely cure the raspberry, treatment is carried out twice every two weeks.
In addition to diseases, Loganberries are affected by pests. These include the crimson beetle and weevil. Ammonia or whey is used to process the raspberries. The drug is diluted in water at the rate of: 1 tbsp. l. for 1 liter, or 2 liters of whey diluted in 5 liters of warm water. Treatment is carried out 1-2 times a month.
To prevent the occurrence of fungal diseases, shrubs are not allowed to thicken and pruned in a timely manner. Remove weeds and loosen the soil.
Advantages and disadvantages of the variety
Ezhemalina Loganberry has a long shelf life, so it tolerates transportation well. Thanks to this quality, unripe berries ripen in a warm room in three weeks.
Pros:
- long fruiting;
- productive variety;
- resistance to pests and diseases;
- wide range of applications;
- good taste;
- does not produce root shoots.
Minuses:
- the need to build a support and tie up branches;
- pruning and shaping of bushes;
- frost resistance up to -15 0WITH.
Planting Loganberry raspberries
Seedlings are purchased from a nursery. Loganberry raspberries are planted in the fall. The best period is considered to be mid-October. If there is a need to plant shrubs in the spring, work is carried out before the buds swell. Ezhemalina is planted in loose, well-drained soil.
For planting, prepare a hole 40 cm deep. Sand and crushed stone for drainage, humus and fertilizer are placed at the bottom. In the fall, double superphosphate and wood ash are added and covered with fallen leaves on top.
Loganberry raspberry care
In order for the plant to enjoy a rich harvest every year, preventive treatment against diseases and pests and fertilizing are carried out. Fertilizers are applied four times.
In spring, fertilize with nitrogen-containing preparations to increase green mass. When the first flower stalks appear, feed with infusion of humus, add 10 liters of water per 5 kg. During the period of setting Loganberry berries, the bush is fed with wood ash or potassium preparations; the foliage is treated with a solution of boric acid for a good harvest. In the fall, after picking the berries, they are fertilized with superphosphate to build up the root system.
As the lashes grow, they are tied to a support. To prevent fungal diseases from affecting the raspberries, weeds are removed and weak shoots are pruned in a timely manner.
Loganberry raspberry pruning
In the fall, after harvesting, they begin to form a bush. Dried and damaged branches are cut off. In order for the raspberries to have time to produce new shoots for the next year, the vines from which the harvest was obtained are removed, leaving a cutting 25 cm high above the ground.
Loganberry raspberries are pruned in the fall. Work is carried out before the onset of frost. The remaining lashes are carefully bent to the ground and covered with straw, leaves or agrofibre.
Reproduction of loganberry raspberry
The hybrid does not form shoots, so cuttings are prepared. In August, the upper parts of the fruit-bearing shoots are cut off. The length of the cutting is up to 25 cm. The branches are placed in a container with water for two weeks. The cuttings will begin to produce young roots.
The seedlings are planted in prepared loose soil, deepened to 20 cm.For the winter, the cuttings are covered with leaves, straw or non-woven fiber. In spring, seedlings are dug up and the root system is checked. Strong and strong cuttings are transplanted to a permanent place in prepared holes.
Conclusion
Ezhemalina Loganberry is distinguished by its thornless vine, which is resistant to disease and has a high yield. Designers love the variety for its decorative leaf blade. Summer residents like the hybrid for its unpretentiousness and long fruiting period.
Reviews from gardeners about Loganberry raspberries