How to store fresh champignons at home: in the refrigerator, how to store until the New Year, for the winter

Content

1 How long can champignons be stored in the refrigerator?
2 How to preserve champignons at home
3 Other ways to store champignons
4 What to do if the expiration date of champignons has expired
5 Conclusion

It is better to store fresh champignons at home in the refrigerator. The shelf life is affected by the type of mushrooms - freshly picked or purchased, unprocessed or fried. For long-term storage, raw materials can be dried, canned, or frozen.

How long can champignons be stored in the refrigerator?

The shelf life of fresh champignons in the refrigerator is limited to 2 weeks. They will last that long in a plastic or glass container, covered with a paper towel. The temperature should be from -2 to +2°C.If the temperature is higher, shelf life will be reduced to 1-1.5 weeks. When stored in other containers, the periods differ:

up to 10 days in a bag made of natural fabric;
a week in a paper bag in the vegetable compartment, 4 days on an open shelf;
a week in vacuum packaging, 2 days after opening;
5-7 days in a plastic bag or cling film if you make holes.

How long do fried champignons last in the refrigerator?

Heat treatment reduces the shelf life in the refrigerator to three days if the temperature is not higher than 3°C. At a temperature of 4-5°C, fried mushrooms are recommended to be consumed within 24 hours. You can store champignons in the refrigerator for that long without fear of poisoning.

The fried dish is placed in the refrigerator in a closed container.

It is better to use glassware. The lid will be replaced with cling film.

Warning! If sour cream, cream or mayonnaise was used during heat treatment, then the finished dish can be stored in the cold for a day.

How long can marinated and canned champignons last in the refrigerator?

Canned mushrooms have a longer shelf life. If the product is purchased, then you need to study the packaging. The shelf life depends on the composition and can be up to 3 years. Once the package is opened, the shelf life is reduced to several days; the manufacturer indicates it on the package. Some products last only a day, others 3-4 days.

Homemade preserves can be kept in the refrigerator for a year. After opening the jar for the first time, the mushrooms can be stored for another month.

Attention! If canned products are in a tin container and after opening it should stand for more than a day, then you need to transfer the contents to a glass container. The liquid cannot be drained; the raw materials must be left in it.

Shelf life of champignons at room temperature

Champignons cannot be stored at room temperature for a long time. If they are fresh, then the maximum period is 6-8 hours. Fried mushrooms can be left for 2 hours. This time is needed to cool the dish before placing it in the refrigerator. The pickled product can be stored in an airtight container at room temperature for 2-3 months.

How to preserve champignons at home

There are different ways to store champignons fresh at home. Variety concerns the choice of location and packaging features.

Where to store champignons at home

There are several storage places at home. The choice depends on the type of mushroom:

fresh raw materials can be placed in the basement, cellar, refrigerator;
fresh and after heat treatment, mushrooms are stored for a long time in the freezer;
keep the dried product in a dry place with a humidity of up to 70%;
preservation is stored for a long time in the refrigerator, cellar, basement, mezzanine, or closet.

How to store fresh champignons in the refrigerator

Freshly harvested products must be sent for storage immediately. It should be kept in a cool place until it can be processed. Before storing the mushrooms in the refrigerator, prepare:

remove the main waste;
trim the legs;
carefully clean the caps, lightly touching them with a knife;
remove damaged parts;
get rid of dirt by wiping with a soft dry cloth.

Contact with water during processing should be completely avoided, this shortens the shelf life. Fresh champignons can be stored in the refrigerator in different packaging:

paper bag, maximum 0.5 kg of product in one package;
bags made of natural fabric;
cling film or plastic bag, make holes, ventilate the product every day;
glass or plastic container, place the mushrooms in one layer, with a paper towel on top.

If the tightness is ensured by the film, then you need to make holes in it

Advice! Raw materials in the refrigerator must be inspected regularly. Damaged items should be removed immediately so that the rest of the products will last longer.

How to store champignons in the refrigerator after purchasing

Storage features after purchase depend on the packaging in which the product was purchased. If it was sold by weight, then it should be processed in the same way as raw materials collected in the forest. It is better not to store such products for a long time, since it is not known exactly how long they have been lying on the counter.

Store purchases are often in a plastic container or liner. You can leave this packaging. If the tightness is ensured by the film, then you need to make holes in it. If the container has a plastic lid, placing a paper towel on it to absorb moisture will help preserve the mushrooms better.

How to store sliced champignons

If mushrooms are cut, they will quickly lose their attractiveness and darken. After grinding, no more than 1-2 hours should pass before heat treatment or preparation. There are several options:

frying;
boiling;
marinating - pour the chopped raw materials with a marinade suitable for mushrooms;
freezing

Without processing, chopped raw materials will not remain stable and will begin to deteriorate.

How to keep champignons fresh until the New Year

A product can remain fresh until the New Year only if it is purchased a maximum of 2 weeks before the holiday. If the shelf life is longer, then the raw materials need to be pickled or frozen. The marinated product serves as an excellent snack and salad ingredient.If you need to fry mushrooms for some dish, you can do it right away and then freeze them.

How to store fresh champignon mushrooms in the basement

Storage in the basement is appropriate if there is no time to process raw materials. It must be placed in a plastic bucket or enamel container. The product can be left in this form in the basement for 12 hours.

If the temperature in the basement is up to 8°C and the humidity is low, then the mushrooms can be stored for several days under the following conditions:

paper packaging or plastic container with a paper layer;
raw materials in one layer;
lack of contact with the walls of the room;
place the container on a stand or shelf.

How to store champignons for the winter in the freezer

A popular option for preparing many products is freezing. Shelf life up to six months. There are several freezing options:

Rinse fresh mushrooms with water, dry, freeze in one layer whole or in pieces, and place in an airtight container;
clean the raw materials, cook for 10 minutes in salted water, let it drain, freeze in one layer, place in a suitable container;
wash and peel, bake for 15 minutes on a baking sheet with parchment at medium temperature whole or in pieces, freeze after completely cooled.

Advice! You can also freeze fried mushrooms if the dish is left over, but you don’t want to eat it anymore. In an airtight container, it can be kept in the freezer for 1-2 months.

Other ways to store champignons

The short shelf life of fresh champignons in the refrigerator makes drying and canning important. The product should be dried as follows:

clean the raw materials from dirt and debris; do not wash them;
cut the caps and legs into slices, thickness 1-1.5 cm;
dry in an open oven on a baking sheet at 60°C.

You can use an electric dryer for drying. Another option is natural conditions; for this, chopped plates need to be strung on a thread. Store dry raw materials in gauze bags, hanging them. You can grind the product and place it in an airtight glass container.

You can grind the product and place it in an airtight glass container.

You can preserve the product in different ways. One of them is pickling:

take 5 tsp for the marinade per 1 liter of water. sugar and salt, spices to taste;
Place mushrooms washed in running water in boiling water and cook after boiling for 5 minutes;
transfer the raw materials to the marinade, after boiling, cook for 5 minutes;
Immediately divide the mushrooms with brine into jars, add 1.5 tbsp to each. l. vinegar 9%, roll up, place on lids;
After complete cooling, remove the jars for storage.

The preparations can be kept in the refrigerator, cellar or any cool place in the apartment.

What to do if the expiration date of champignons has expired

If the expiration date of canned or pickled mushrooms has expired, they should not be consumed. This is a health risk and the product must be discarded.

If the expiration date of fresh raw materials has expired, then you need to inspect it. Signs of damage are as follows:

darkish spots and sticky mucus on the cap;
loss of elasticity;
empty leg;
sour smell.

If such signs are present, the product should be thrown away. If the appearance is satisfactory and the mushrooms are elastic, then they are suitable for food. It is better to use such raw materials for heat treatment.

Conclusion

You can store fresh champignons in the refrigerator or basement. Shelf life up to two weeks. For long-term preservation, raw materials must be frozen, dried or preserved. Spoiled mushrooms should not be eaten.