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Champignon half-shod is one of the early species of the Champignon genus of the Agarikov family. Refers to lamellar mushrooms. In demand among lovers of “silent hunting”. Latin name Agaricus ubperonatus. The basic characteristics that mushroom pickers need to know are the external signs of the fruiting body.
The appearance is very tempting for mushroom pickers
What does a half-shod champignon look like?
The main parts of the half-shod are the cap and the leg.
The cap is convex, fleshy, and quite large. The diameter varies from 3 to 15 cm. As the mushroom grows, the cap changes its shape. At first it is convex, then convex-spread. In some specimens it becomes depressed in the middle. The color of the cap is brown or light brown.The surface is covered with brown or reddish-brown scales. The remains of a bedspread are visible at the edges of the cap. If the air is very humid, its surface becomes sticky.
The pulp is dense, pale or rusty brown. At the junction with the stem it acquires a reddish tint. The flesh of a half-boiled champignon has no odor. Some mushroom pickers indicate that young fruiting bodies sometimes emit a fruity aroma, while old ones smell like chicory.
The plates are frequent and narrow. Young champignons are pale pink, mature ones are brown and sometimes black. The leg is quite long and thick. It grows up to 10 cm, with a diameter of 3 cm. The shape is cylindrical, it can expand slightly at the base. Painted pinkish-gray. If the leg is damaged, the color at the damage site becomes reddish-brown. Above the ring, the stalk has a smooth surface, and below it is slightly scaly.
The cap ring is thick, double, white-brown in color. The lower part is fused with the leg.
Each part of the mushroom has its own characteristic features, easily distinguishable upon close examination.
To fill a basket with champignons, you need to know their habitats.
Where does the half-shod champignon grow?
The species is considered rare, so meeting it is a great success. Half-booted champignon is a soil saprotroph. Grows in open areas, loves compost heaps and roadsides.
To reap a good harvest, you need to work hard and look for fruiting bodies in the grass
It does not occur alone, but is found in small groups. Fruiting from mid to late summer. Grows in the temperate climate zone.
Is it possible to eat half-booted champignon?
The mushroom can be eaten without danger.In scientific sources it is classified as edible in category 2 of nutritional value. The taste is pleasant.
False doubles
Among similar types of champignons, steam or greenhouse champignons should be distinguished.
This species does not have reddish tints in color and the scales on the cap are smaller. The leg goes deep into the ground, smooth and white. In mushrooms of any age, the pulp has a chicory smell and turns red when cut. The most basic difference between champignons is that steamed ones are found in forests where half-shod ones cannot be found.
Among the dangerous doubles it should be noted:
- Motley or Mellera (Agaricus moelleri). A poisonous mushroom that you need to be able to distinguish. The caps of the species are similar, but the legs of the motley are thinner, longer and white. The mushroom has an unpleasant odor.
- Yellow-skinned (Agaricus xanthodermus). The difference from the half-shod one is that it has no scales. When pressed, the cap in this place turns yellow. There is a wide skirt on the leg. It also has an unpleasant odor from the fruiting body, characteristic of poisonous species.
The absence of scales will help identify a poisonous mushroom
Help in identifying species is provided not only by a description, but also a photo of the champignons.
Rules for collection and use
There are certain rules for mushroom pickers:
- Before putting it in the basket, you need to carefully examine the find.
- Never pick mushrooms that are unfamiliar or questionable.
- Avoid areas near industrial areas or near heavy traffic routes.
- Be sure to process the collected mushrooms in a timely manner, without leaving them for a long time without cleaning.
- Look carefully around and under your feet.
How to find a half-shod champignon in a field:
The species is suitable for any method of culinary processing.The mushroom is used fresh, as well as for pickling, pickling, drying, frying, stewing, boiling, and canning. The consumption of champignon should be limited to young children, people with digestive tract problems and allergic manifestations.
Conclusion
Half-shod champignon is a very tasty and fleshy mushroom. The collected fruiting bodies will bring real joy to lovers of “quiet hunting” and culinary gourmets.
