Content
Poplar row, or poplar, is a conditionally edible mushroom with high nutritional value. It is necessary to soak and cook floodplains so that bitterness and harmful substances are removed from them. Only after preliminary heat treatment can such mushrooms be used for preparing dishes and preparations. You need to boil the rows taking into account several fundamental rules.
How to cook Podtopolniki mushrooms
To properly boil floodplains, you must first prepare collected or purchased specimens. Uncleaned rows cannot be cooked, as there may be harmful substances on their surface. In addition, without initial preparation they can become very bitter.
Appearance of podtopolnik mushrooms
Before boiling poplars, they must be soaked. To do this, selected specimens are placed in a container of water. Soaking lasts 2-3 days. The water should be changed every 8-10 hours. After soaking the rows in liquid, they are thoroughly washed and allowed to drain. Then they are boiled in a suitable container.
Stages:
- The pan is filled 2/3 with water.
- Place the container on the stove and bring to a boil.
- When the water boils, add salt (1 spoon per 1 liter of liquid).
- The floodplains are placed in boiling water.
- If poplars are boiled for subsequent preparation, it is recommended to add 1/4 spoon of citric acid.
The duration of heat treatment depends on what dish the boiled mushrooms are intended for. You can also add various spices to a container with a poplar row: bay leaf, cloves, black peppercorns.
When the poplars are cooked, they must be removed from the hot water. The easiest way is to drain them in a colander and leave to drain. Otherwise, the rows become boiled and lose their integral structure.
How long to cook Podtopolniki mushrooms
In terms of time, the floodplains should be cooked for no longer than 30 minutes. Otherwise, they are likely to become overcooked and lose their taste and nutritional value. During cooking, it is necessary to take into account the temperature regime. The liquid should not boil intensely. You need to boil it over low heat, preferably without a lid.
How long to cook poplar mushrooms until tender?
It takes 20 minutes to cook the podtopolniki until tender. Typically, boiled mushrooms are used for fillings, salads and other dishes that require a ready-to-eat ingredient.
Cooking instructions:
- Poplars should be boiled in salted water;
- they should be stirred periodically;
- if subtopolniks are prepared for use in other dishes, they should be chopped into pieces of the required size before cooking;
- After cooking, you need to make sure that the mushrooms have lost their bitter taste.
The finished floodplains are placed in a colander and left to drain. To speed up cooling, they can be washed with water.
How long to cook floodplains before frying
There is a misconception that heat treatment of mushrooms in boiling water before frying is not necessary. This rule applies only to edible species. In the case of floodplains, the possibility of toxic substances that can harm health and spoil the taste cannot be ruled out. Therefore, even before heat treatment in a frying pan, the poplar row must be boiled.
For 1 kg of poplar row you will need:
- water – about 2 l;
- salt – 2 tbsp. l.;
- bay leaf – 2-3 pcs.;
- cloves – 3-4 buds.
Podtopolnik mushrooms before heat treatment
The sorted, soaked and cleaned specimens should be placed in a pan with boiling water and salt. Cooking the floodplains for 10-15 minutes over low heat is sufficient before further frying. It is important that the poplars drain well and no excess liquid remains on them. Otherwise, it ends up in a heated frying pan and the undertopolniks will not fry, but stew.
How much to cook floodplains for the winter
Poplar rows are most often used for preparing blanks. You can use them to prepare a variety of snacks, salads, and soup bases. In order for floodplains to be preserved for a long time, competent preliminary preparation is necessary, which certainly includes boiling.
How to cook poplars for preparations:
- Pre-soaked poplar rows are placed in boiling salted water.
- Cook over low heat for 5 minutes.
- Then the container is removed from the stove and the water is drained.
- Fill the pan with poplars with new water and bring to a boil.
- Keep on low heat for 10 minutes, adding 2 tablespoons of vinegar and 1/4 tsp. citric acid.
This process is somewhat different from the previous ones, so you can read the instructions on how to cook floodplains step by step, and the photo for it.
How long to cook poplar row for soup
It is impossible to prepare first courses from raw floodplains. Even if they are soaked for 3-4 days, the risk cannot be ruled out that microorganisms harmful to humans remain in them. Therefore, poplars are boiled in advance and then added to the soup.
Preparing row mushrooms for soup
Cooking method:
- Place the cleaned and soaked rows in a saucepan with boiling water.
- Salt the liquid and add spices.
- Cook for 5-10 minutes.
The mushrooms should remain firm. They will finish cooking when preparing the soup. Before adding them to the first dish, it is recommended to taste several copies to make sure there is no bitterness.
Useful tips
There are several secrets that make it easier to prepare rows and other types of mushrooms. Therefore, they should be taken into account by anyone who wants to make delicious dishes from floodplains.
Recommendations:
- If the rows emit an unpleasant odor during cooking, it is recommended to place a whole, peeled onion in the pan;
- if the onion has darkened, this indicates that the mushrooms are heavily contaminated and it is better to rinse them again;
- if wormy specimens are found, after the main soaking they should be placed in water with plenty of salt;
- Before cooking, it is recommended to place the soaked mushrooms in the refrigerator so that they do not begin to rot;
- Young specimens should be chosen for dishes;
- if you come across an old floodplain, its stem is removed and only the cap is prepared;
- the porous structure of poplars is capable of absorbing odors, so you should not add spices with a strong taste;
- For long-term storage, it is recommended to freeze the soaked rows and then cook the defrosted ones.
Making poplar rows correctly is not difficult if you follow the recipe and take into account the recommendations presented. You can also familiarize yourself with the method of preparing mushrooms visually. Such tips will certainly be of benefit to experienced and novice cooks.
Conclusion
It is necessary to cook flood mushrooms, since these mushrooms are considered conditionally edible. Dishes made from raw poplar can spoil due to the pronounced bitter taste. The duration of cooking mushrooms varies depending on the subsequent cooking method. The heat treatment lasts at least 10 minutes, after which the floodplains can be fried, added to soups or preparations for the winter.
