Content
Bellini butterfly is an edible mushroom. Belongs to the Maslyat genus. There are about 40 varieties of them, among which there are no poisonous specimens. They grow in any region of the planet with a temperate climate.
What does a Bellini oiler look like?
Mushrooms are characterized by their small size. Butterflies of different types are similar. A distinctive feature is a mucus film on the surface of the cap, making them difficult to confuse with other forest species.
Description of the cap
In adulthood, the size of the cap reaches 8-12 cm in diameter. The surface is smooth. In young specimens it is semicircular. However, over time it straightens, acquiring a flat-convex shape.In the center the cap is somewhat depressed. The color, depending on the place of growth, varies from beige to light brown. The middle has a darker shade than the edging of the mushroom.
The film is dense and smooth. Separates well from the top. After a few days, the edges are wrapped inside the cap.
On the inside, yellow-green, short plates of angular-shaped spores are visible. The tubes are elastic. It is worth making an effort to separate them from the flesh of the cap. The pores are quite small and light, but over time the color becomes yellow closer to olive. A fresh Bellini oiler produces droplets of white liquid. Spore powder is yellow.
Description of the leg
The height of the stem is 4-12 cm, thickness 1-2.5 cm. The lower part of the mushroom is short but massive. As it matures, it stretches out and acquires a cylindrical shape, tapering towards the base. The ring is missing. The surface of the leg is sticky along its entire length. Color white, beige. The leg is covered with brown or red spots.
The pulp is white, dense. In young butterflies, it is yellow under the tubes. Old mushrooms have a loose, soft, brown structure. Pleasant aroma, characteristic taste.
Is the Bellini butter mushroom edible or not?
This species is edible. For easy digestion, mushrooms are peeled. The bottom layer under the cap is also removed. As a rule, moisture and insect larvae accumulate there. It is left only for young, strong specimens. Bellini butters age quickly. After 5-7 days, the pulp loses its taste, becomes flabby, is affected by worms, and darkens.
Where and how does the Bellini oiler grow?
Bellini's butterflies love to settle in coniferous or mixed forest plantings. Often found in young pine forests, on the edges. The fruiting season begins in August and lasts until the onset of frost. Grows well on sandy soils. Significant accumulations of mushrooms can be seen after warm rain. They often grow singly or in small groups of 5-10 pieces.
Bellini oiler doubles and their differences
The Bellini oiler shares characteristics with other species, which can be either edible or poisonous.
Edible
- The oiler is grainy. An adult mushroom has a cap diameter of 10-12 cm. The color depends on the place of growth. There are yellow, brown, chestnut, and brown colors. The skin is sticky to the touch in wet weather. In the absence of rain, the surface of the mushroom is shiny, even, and smooth. The pulp is white or light yellow. Doesn't darken when cut. There is practically no smell.
- The leg is solid, elongated. The average height is 6 cm. There is no ring. The shade changes over time from light to dark yellow. A special feature of the species is the granularity at the base of the stem, as well as the liquid flowing from the bottom of the cap. The fruiting season is from June to November. It is found in young pine plantings, on forest edges, clearings, and clearings.
- Ordinary oiler. A common type of forest mushroom. The diameter of the cap is 5-15 cm. There are much larger specimens. When it appears, the shape of the upper part is round, but after a couple of days it becomes flat. The hat is colored brown, chocolate or dirty yellow. The surface feels mucous and smooth. There are no problems with removing the skin. The pulp is dense, fleshy, elastic. The shade is white, light yellow.Old mushrooms have a color closer to olive, dark green. The tubular layer is light. The pores are round and small.
- The leg is short. The maximum height is 12 cm. A light ring is visible on the leg. Above it the flesh is white, below it is dark yellow. The growth of the fungus begins in mid-summer and lasts until the first frost. They usually germinate on the second day after rain.
Butterfly belongs to the second category of edible mushrooms. The species grows in young, mixed, pine forests. Doesn't need bright lighting. Able to grow in dark areas of the forest, but prefers sandy soil.
Inedible
Mediterranean butter dish. The cap size is 5-10 cm, colored red-brown, pale brown. The pulp is white or yellow. Gives off a pleasant smell. The leg is smooth, cylindrical in shape. The main shade is yellow. Brown-yellow dots are marked along the length of the leg.
The mushroom is not suitable for consumption. The taste of the pulp has a high level of bitterness. Several cases of poisoning have been recorded, which were accompanied by vomiting, diarrhea, and abdominal pain. They grow in warm countries: Greece, Italy, Israel. They are found mainly in coniferous forests. They settle close to a pine tree.
How to prepare boletus mushrooms Bellini
Cooks experienced in mushroom business believe that this type is suitable for drying, pickling, and frying. But for salting - no. Although there are often recipes for butter pickles.
Mushroom is a tasty and nutritious product. The pulp is used as a basis for making cutlets and meatballs. It works well in combination with vegetables. It is an ingredient in vegetable stews, soups, and warm salads.
Conclusion
Butterfly Bellini is a tasty and healthy mushroom. Grows mainly in pine forests. It is characterized by its ubiquitous distribution.Finds wide application in cooking.
