Content
Pear is a high-yielding crop that produces fruits with good taste and rich composition. But in order not to be disappointed when growing it, it is important not only to comply with all the requirements of agricultural technology, but also to initially choose the right variety. For cultivation in areas where sudden temperature changes and high humidity prevail, it is better to give preference to zoned hybrids. There is a rather large list of pear varieties for the Black Earth Region, but it is still possible to single out the best, time-tested and experienced by many gardeners.
For growing in the Black Earth Region, you should choose pear varieties that are resistant to sudden temperature changes
Climatic features of the region
The Chernozem region is characterized by a temperate continental climate, where sharp temperature fluctuations can be observed. Summers are semi-arid, usually warm, with uneven distribution of precipitation. Winter is frosty, with temperatures down to -30 ºC, but stable snow cover can be considered a plus for garden crops.
Climatic conditions in the Black Earth Region are considered acceptable for fruit plants. But it is still advisable to choose varieties that are winter-hardy and not afraid of drought.
The best pear varieties for the Black Earth Region
If you want to plant a pear in the Black Earth Region, it is best to look for varieties that are resistant to low temperatures. But this does not mean that the choice should be limited based only on this indicator, because there are other parameters:
- precociousness;
- fruit ripening period;
- tasting assessment of pear;
- productivity;
- demanding care (regularity of watering and fertilizing);
- keeping quality of fruits and their use.
At the same time, gardeners highlight a whole list of varieties that meet many requirements and are ideal for growing in the Central Black Earth region.
Marble
Marbled pear is an early autumn variety with average resistance to frost and drought. It begins to bear fruit in the sixth year after planting.
The tree is medium-sized, can reach a height of up to 4 m. The crown is compact, pyramidal. The foliage is moderate. The fruits are medium in size, their weight varies from 120 to 170 g. The shape is regular, round-conical. The skin is smooth, greenish-yellow, with an orange-red blush on the side exposed to the sun. Rusty subcutaneous inclusions are visible over the entire surface.
The pulp is cream-colored, tender and very juicy, coarse-grained. The aroma is pleasant, the taste is sweet. The tasting score of the fruit is 4.8 points, so the variety is classified as dessert. Universal application.
Since the Marble pear blooms early, it may suffer from return frosts inherent in the Black Earth region, which will affect the amount of harvest.
Marble pear is a self-fertile variety, but for better fruiting it requires the presence of other pear trees
Muscovite
The Moskvichka pear variety, despite the fact that it is zoned for cultivation in the Moscow region, is excellent for the Black Earth Region.
A tree of medium height with a dense, round-conical crown. The shoots grow at an average speed, but due to its good foliage, the Moskvichka pear requires constant care. The fruits are uneven and can range in size from 120 to 200 g. Their shape is broadly pear-shaped. The color at technical maturity is yellow-green with visible subcutaneous dots. Rustyness expressed in the form of large spots. There is no blush.
The flesh of the Moskvich pear is white and juicy. The texture is oily with grain around the heart. The taste is pleasant, sweet with a slight sourness. The aroma is fragrant. Tasting score – 4.3 points.
In terms of the quality and taste of the fruit, the Moskvichka pear is classified as a dessert pear, and it is preferable to consume it fresh.
Autumn Yakovleva
The Autumn Yakovleva pear has a fast growth rate, so it needs timely pruning. If it is absent, the fruit tree can grow up to 15 m in height. With proper care, the plant can easily tolerate temperatures down to -25 ºC.
According to the ripening period, the variety is classified as autumn. Fruiting is stable, productivity is noted as high. The fruits are medium-sized, up to 150 g, their shape is irregular, rounded-rhombic. When ripe, the skin of the fruit acquires a greenish-yellow hue with a red blush on the sunny side.
The taste is high, the fruits are distinguished by a slight sourness with nutmeg notes. The pulp is quite dense and oily, there is practically no graininess. Tasting score – 4.8 points.
Osennyaya Yakovleva pear is classified as a highly productive variety
Parshin's memory
Memory Parshin is an early autumn pear variety for the Black Earth Region.The fruit crop is not early-bearing, with an average yield. The winter hardiness of the variety is noted as high.
The tree is medium-sized, pyramidal in shape. The crown is of medium density. The fruits are small in size, reaching up to 120 g. Their shape is wide-conical, beveled. The color when ripe is close to yellow. Gray subcutaneous dots are evenly distributed. The cover color is weakly expressed and has a red tint.
The pulp is white when cut and produces a lot of juice. There is practically no aroma. The taste is sweet and sour. The tasting score is 4.2 points.
A feature of the pear variety Memory Parshina is increased immunity to scab
Rossoshanskaya is beautiful
The beautiful Rossoshanskaya pear belongs to the late summer varieties grown in the Black Earth Region. The technical maturity of the fruits occurs by mid-August, and they can be collected throughout the month.
The tree is tall, wide-pyramidal. The crown is of medium density, shoot development is weak. The fruits are externally beautiful, small in size, weighing up to 120 g. Their shape is elongated pear-shaped. The skin is thin, smooth, light yellow with a dark red tint.
The pulp is juicy with a yellow tint. It tastes sweet with sourness. The tasting score is 4.5 points.
The beautiful Rossoshanskaya pear has high winter hardiness; it can easily tolerate frosts down to -30 ºC
Quiet Don
The Quiet Don pear variety is distinguished by its large fruits. Despite the moderate growth and compactness of the crown, the yield of the hybrid is high. And due to the mass of fruit, which can reach up to 350 g, the tree is often similar to a weeping willow.
The fruits have the correct shape, which gives them an excellent presentation. The color is green with raspberry-red splashes. When cut, the flesh is creamy and juicy.The taste is very pleasant, sweet with a slight sourness. The aroma is standard, fruity. The tasting score is 4.8, which indicates that it belongs to dessert varieties.
The keeping quality of Quiet House pears is high, they can be stored for up to 140 days without loss of quality
Fragrant
Aromatic pear, also called Crimean aromatic, is considered successful for growing in the Black Earth region. Ripening period is early, autumn. The fruits are very large, some specimens can reach up to 500 g.
The Crimean aromatic pear tree is medium in size and pyramidal in shape. Productivity is noted as high. The fruits are sweet, there is practically no sourness. The pulp is oily, a lot of juice is released when cut, the color is creamy. The aroma is pronounced, fruity. It is worth noting that this pear variety is considered one of the most delicious for the Black Earth Region, since the tasting score is five points.
The Aromatnaya pear variety produces large, one-sized fruits
Commemorative
Memorable pear is a summer ripening variety. It is zoned for cultivation in the Central Black Earth region, but due to its unpretentiousness, the culture is widespread throughout central Russia.
The tree is tall with medium foliage. The crown is compact, pyramidal in shape. The fruits are small, up to approximately 130 g. The skin is rough, matte, green-yellow in color. On the sunny side there is a reddish blush, slight rustiness.
The density of the pulp is medium, the color is cream. The consistency is fine-grained, very juicy. The taste is sweet. Tasting score – 4.4 points.
The Pamyatnaya pear ripens in mid-August; the fruits can be collected until mid-September
Muratovskaya
Muratovskaya pear has medium-sized fruits up to 150 g.The variety is characterized by above average winter hardiness; the hybrid is also quite resistant to scab.
The Muratovskaya pear is represented by a medium-sized tree. The shape is wide-pyramidal, the crown is of medium density. The fruits have a yellow-green main color and a streaked red outer color. Subcutaneous points are almost invisible. The pulp is light lemon-yellow. When cut, juicy, semi-oily. The aroma is weak, the taste is pleasant, sweet and sour. According to the tasting scale of taste, the fruits are rated at 4.3 points.
The shape of the pear fruit of the Muratovskaya variety is classic, slightly beveled
Turquoise
Among the winter varieties for the Black Earth Region, it is worth highlighting the Turquoise pear, which ripens at the end of September. The fruits are harvested slightly unripe and ripen during storage.
The Turquoise pear variety is large-fruited, the weight of the fruit varies from 200 to 350 g. When ripe, their color changes from yellow-green to reddish. The shape is regular, pear-shaped. The skin has a waxy coating, the subcutaneous spots are very noticeable. When cut, the flesh is creamy in color. The aroma is weak, the taste is pleasant sweet and sour. The tasting score is approximately 4 points.
The Turquoise pear variety is self-sterile, so it is necessary to have a pollinating pear nearby.
Features of cultivation in the Black Earth Region
Growing pears in the Black Earth Region does not have any special features. Basic care requirements depend on the selected variety of fruit crop. And, since the Central Black Earth region is famous for its soil quality, garden plants easily take root and bear fruit consistently. You just need to do the following:
- water in a timely manner;
- periodically apply fertilizers to the soil;
- carry out preventive measures to protect against diseases and pests;
- properly prepare trees for winter.
If you choose the right pear variety for the Central Black Earth region, then there is every chance of getting a high-quality harvest every year with minimal labor costs.
Conclusion
Pear varieties for the Black Earth region are presented in a wide variety. You can choose a high-yielding hybrid that will be easy to care for and will still produce fruits with excellent taste.
