Content
The Milka milking machine is equipped with a vacuum pump. The milking process simulates manual squeezing of the udder, which is comfortable for the cow. Milka's lineup is represented by several devices that have minor design changes. In reviews, users note the high milking speed, but sometimes there are complaints about the quality of the equipment.
Advantages and disadvantages of Milka milking machines
The main advantage of Milka is its accurate imitation of manual milking. During the process, the cow does not experience discomfort. The animal behaves calmly and allows milk to be expressed until the end.
The milking unit consists of simple components, which simplifies its maintenance and repair. The concrete material is considered a big plus. Stainless steel is resistant to oxidation and does not absorb odors. After milking, milk can be stored in a can for a long time.
The can is equipped with a convenient removable lid. The milkmaid periodically opens it to control the filling of the container or pouring milk into another container. All main elements of the device are metal. During a rollover or accidental impact, Milka does not deform.
In terms of safety of use, a mechanical milking machine occupies a leading position. Other advantages include:
- stable operation with low noise level;
- the engine does not overheat during milking;
- Milka's good resistance to accidental overturning;
- high resistance to mechanical stress that can cause damage to working units.
Milka's can volume is optimally calculated. The container holds 25 liters of liquid. The convenience of the can volume is explained by the correspondence of the amount of milk that a cow usually gives with five milk yields. The stainless steel container is easy to clean. The milking machine does not require additional installation work and is immediately ready for use after purchase. Wheels with metal discs make it easy to transport Milka around the barn.
Among the shortcomings, users note oil leakage from the engine. When it hits the belt, the belt drive slips. However, such breakdowns occur extremely rarely, often due to violations of operating conditions.
Varieties
Equipment for milking cows varies in functionality. Most modern milking machines for industrial and domestic use are based on the vacuum milking method. In addition, the process can be either suction or squeeze. The intermittency of milking differs, which can be two-stroke and three-stroke. Milk is transported into a can or through pipelines into a stationary container.
If we talk about intermittent milking, then in a push-pull process the cycle of squeezing the cow's udder teat and sucking milk alternates. The three-stroke process is characterized by the presence of a third rest phase.
One milking process has continuous operation equipment. The continuously functioning suction phase allows you to quickly obtain milk, but without a guarantee of 100% expression. This process causes great discomfort for cows.
Push-pull machines require more milking time. Expression is carried out 100%, but subject to calm behavior of the cows. Three-stroke milking is considered the best. Thanks to the presence of a third rest phase, an exact imitation of the manual process occurs. The cows behave calmly. The possibility of injury to the animal's nipples and udder is eliminated. The disadvantage of the three-stroke system is considered to be an increase in milking time, but for the sake of quality, many farmers ignore this disadvantage.
The choice of milking unit based on the method of transporting milk does not raise questions among consumers. Stationary systems with pipelines are in demand only on large industrial farms where the livestock exceeds 1000 cows. For private use and small farms, it is optimal to use Milka with a can. The filled container is manually transferred to a large tank and the milk is poured out.
As for the models, there are milking machines Milka 5, 6, 7, 8, where the same compressor is installed. The design of milking cups, teat rubber, can, frame and other elements differ. There are Milka models without wheels, with different shapes of handles for transportation.
Video review of Milk models:
Specifications
For each Milka model, the technical characteristics have some differences, but on average the indicators are as follows:
- the weight of the fully equipped milking machine is about 52 kg;
- Milka is equipped with four glasses that are fixed on the cow's udder teats with vacuum suction cups;
- metal can capacity – 25 l;
- a low-noise motor creates a pressure in the system of up to 80 kPa;
- Milka is equipped with an automatic condensate drain device.
The tubes are easily removed and put back in place. All working elements are easy to wash.
Instructions
In general, Milka is a vacuum pump that sucks milk from the nipple of a cow's udder. The milking machine is equipped with cups, non-toxic polymer hoses, a pulsator, a can and a collector. To start Milka's work, the glasses are placed on the cow's teats, where they are fixed to the udder with suction cups. After the engine starts, the pulsator begins to create an alternating discharge cycle. The process accurately imitates the squeezing of a nipple by a milkmaid's hand. The expressed milk from the glass falls into a hose and is transported inside a metal can.
Conclusion
The Milka milking machine is optimally configured for accurate milking. The process does not cause mental trauma to the cows and is gentle on the teats and udder. A milking machine with a three-stroke milking system is considered a good equipment for small and medium-sized farms.
