Frozen chanterelles: how to cook, what you can do

Lovers of quiet hunting in the summer-autumn period almost do not sit at home; they diligently look for mushroom places and prepare the collected gifts of nature for future use. All wild mushrooms in the finished state differ significantly in taste from store-bought champignons, and this is what encourages most people to pick them. Chanterelles are especially popular; they are prepared for the winter using different methods. The easiest way to prepare frozen chanterelles is that this method of preservation practically does not change the original taste of the product.

How to defrost chanterelles correctly

Preparing chanterelles for the winter by freezing is carried out in several ways. The further preparation of the product also depends on the freezing method; special attention should be paid to this.

There is no need to defrost mushrooms from the freezer, but you will definitely need to prepare them for cooking. Anyone can cook quickly frozen chanterelles, but before that you need to:

• remove the product from the freezer;
• Place in a container of cold water;
• Rinse thoroughly, then change the water several times.

In this simple way you can completely get rid of sand and pine needles that could accidentally end up on the mushrooms.

How to cook frozen chanterelle mushrooms

The process of preparing frozen chanterelles is simple, even a young housewife can handle it. It is important to get a sufficient amount of product from the chamber and first think about what to cook from it.

There are several important cooking subtleties that everyone should know:

• to cook chanterelle mushrooms frozen by any of the methods described above, it is not at all necessary to defrost them;
• It is not advisable to mix large boiled mushrooms and chanterelles, frozen raw, in one dish;
• when frying, immediately cook the onion, and then add the rest of the ingredients;
• to prepare soups, it is advisable to separately freeze the chanterelles with a small amount of broth;
• For stewing, take large, pre-boiled mushrooms.

The rest of the cooking takes place according to a pre-selected recipe.

What to cook from frozen chanterelles

You can prepare many masterpieces from frozen chanterelles. Mushrooms will become a highlight in many first courses, add piquancy to second courses, and will also amaze gourmets with their solo program. Next, you should learn the technology for preparing the most common of them.

Fried frozen chanterelles

You can cook frozen chanterelles deliciously by simply frying them with or without onions. The whole process consists of the following steps:

1. Frozen mushrooms are removed from the freezer.
2. At the same time, place a frying pan and add butter there.
3. Peel and cut the onion into cubes.
4. Place the prepared onion in a heated frying pan and lightly fry until golden brown.
5. Add mushrooms and fry, stirring occasionally for 10-15 minutes.

There is no need to add any special seasonings to the chanterelles, just salt and pepper is enough.

Baked frozen chanterelles

You can also prepare frozen chanterelles by baking; for this it is best to additionally use food foil. The process will not take much time, and the dish itself will turn out very tasty.

For one serving you will need:

• 250-300 g frozen mushrooms;
• green onions and dill;
• 1-2 tbsp. l. olive oil;
• salt and pepper to taste.

Next comes the cooking itself, for this the oven is preheated to 200 degrees. Mushrooms are prepared as follows:

• greens are finely chopped;
• mix frozen chanterelles, herbs, oil and spices in a bowl;
• everything is laid out on foil and wrapped in the shape of an envelope;
• Place on a baking sheet and bake for about 20 minutes;
• then open the foil and place in the oven for another 5-7 minutes until a golden crust forms on the mushrooms.

The finished dish can be consumed both hot and cold.

Frozen chanterelle soup

Chanterelles look great in first courses and also add a special taste. The easiest to prepare is a regular light summer soup, for which you will need:

• 300 g frozen chanterelles;
• 1 medium carrot and onion;
• 2 potatoes;
• 20-30 g butter;
• a bunch of dill;
• bay leaf, pot of pepper, salt.

For cooking you will need a small saucepan with a capacity of approximately 2-2.5 liters.The recipe for frozen chanterelles has the following steps:

• mushrooms are chopped;
• onions and carrots are washed, cut and fried in butter;
• add the mushroom mass and sauté for another 10 minutes;
• potatoes are washed, peeled, cut into cubes and boiled in broth for 5-7 minutes;
• add roasting and spices;
• boil for another 10 minutes, turn off;
• season with finely chopped dill.

To make the soup more rich, you can add frozen mushroom broth.

Their frozen chanterelle sauce

Frozen chanterelles retain their smell, and the cooking recipe can be absolutely anything, but the finished product will always smell like a forest. You can confirm this by trying to make a sauce from a frozen ingredient. For this you will need:

• 400 g frozen chanterelles;
• large onion;
• 30 g butter;
• 100-200 ml cream;
• a couple of teaspoons of flour;
• half a glass of boiling water;
• salt and pepper.

For cooking you will need a saucepan or deep frying pan. The process is carried out like this:

1. Peel and wash the onion.
2. Finely chop the vegetable and fry it in butter until golden brown.
3. Add chopped mushrooms and stir-fry everything together.
4. Pepper and salt immediately, then add flour, the amount depends on how thick the sauce needs to be in the end.
5. Add boiling water in a thin stream with constant stirring.
6. As soon as the mixture boils, add cream; you should not boil the dish with this ingredient.

The finished sauce is served with potatoes, baked meat, fish or used as a separate dish.

Frozen chanterelle stew

You can prepare fresh frozen chanterelles in different ways; one of the delicious options would be a stew.Its taste can be changed depending on what wine is used.

So, within 20-30 minutes of being in the kitchen, a real delicacy will appear on the table, step by step it looks like this:

1. In a deep frying pan or saucepan, melt a heaping tablespoon of butter, in which 4 shallots and a clove of garlic are fried until golden brown.
2. Add frozen mushrooms in an amount of 300 g, evaporate the excess liquid over high heat, and then gild them over low heat.
3. At this moment, it is advisable to pour in 150 g of dry white wine and boil for 3-5 minutes.
4. Next, pour in a glass of vegetable broth and simmer until the volume is reduced by half.
5. Add 200 g of heavy cream and bring to a boil over low heat.
6. Remove the skin from a large tomato, cut into cubes and add to the almost finished stew, boil for 8-10 minutes. Salt, pepper and add spices to taste.

Before serving, the dish is allowed to brew for 5-7 minutes, chopped parsley or dill is added to each plate. You can cook dishes in pots; to do this, each portion is placed in the oven for an additional 5-7 minutes before serving.

Frozen chanterelle casserole

Frozen chanterelles are also used in casseroles; recipes are usually supplemented with other ingredients. The most common is the version with potatoes.

Fry a large onion and 800 g of frozen mushrooms in a frying pan in butter or vegetable oil. As soon as a golden crust begins to appear, pour in 150 g of heavy cream and simmer for no more than 10 minutes, after adding salt. Separately prepare mashed potatoes with eggs.

Next, you will need a baking dish, grease it with butter, sprinkle with semolina or breadcrumbs and lay out a 2-3 cm layer of potato mixture. Stewed mushrooms and onions are poured on top, sprinkled with grated cheese and put in the oven for 10 minutes at 200 degrees.

All that remains is to sprinkle the dish with herbs if desired and serve.

Pies with frozen chanterelles

To prepare this dish you will need ready-made yeast or puff pastry and fried mushrooms with onions. Then everything will happen as follows:

• the yeast dough is divided into small balls and allowed to rise a little;
• Each ball is slightly rolled out, a tablespoon of filling is placed in the middle;
• The edges are pinched and turned seam down;
• let it rise a little, and at the same time preheat the oven;
• Before sending for baking, the pies are greased with yolk.

The finished pie will be golden brown and fragrant.

Useful cooking tips

To ensure that frozen chanterelle dishes are always tasty, you should know and apply some tricks:

• small mushrooms are more suitable for making soups and sauces, large ones for casseroles and making pie fillings;
• It is advisable to salt and pepper the chanterelles at the very beginning of cooking;
• when stewing, you should wait until the liquid from the mushrooms evaporates, and then add cream or sour cream;
• frozen chanterelle dishes will be an excellent addition to potatoes, pasta, and rice;
• The best green option would be dill.

With these tips, cooking will become easier, and the result of your efforts will help surprise the taster.

Conclusion

Frozen chanterelles can be prepared in different ways, and each dish will have an unusual taste and a variety of ingredients.

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