How to freeze peaches for the winter in the freezer: freezing whole peaches at home, with sugar, cubes, puree

Content

1 Can peaches be frozen?
2 How to freeze peaches for the winter
3 How to freeze whole peaches for the winter
4 Shelf life of frozen peaches
5 Conclusion

Freezing peaches in the freezer for the winter is a good way to preserve your favorite summer fruit. Peaches are fragrant and tender. Many people love them for their pleasant taste. You can enjoy them to your heart's content only in the summer, since in the cold winter it is quite difficult to purchase this delicacy, and they are also overpriced. Therefore, many resort to freezing fruits.

Can peaches be frozen?

Many housewives do not know whether it is possible to freeze peaches for the winter, because their peel and pulp are very tender. Of course, according to many reviews, freezing peaches for the winter is a very inconvenient method of storage, because after defrosting you can get a tasteless and shapeless fruit. But this is possible unless you comply with all the freezing requirements, namely:

choose the right peach fruits;
observe all the nuances of freezing;
choose a good container for freezing and storing fruit in the freezer.

If you take all this into account, the result will only please you.

How to freeze peaches for the winter

The main requirement for freezing is the correct selection of fruits. It is worth considering that they must be ripe, but not overripe. The peel must be without damage and there must be no dents, damaged or broken marks on their surface. In addition, you should give preference to sweeter varieties, because the sour, bitter taste will intensify after defrosting.

Before placing peaches in the freezer to prepare for the winter, they must be thoroughly washed and inspected for damage.

Depending on the freezing recipe, peaches can be whole, cut in half, into slices or cubes. Some options involve complete grinding of the pulp. As a rule, small fruits are frozen whole. If the fruits have too tender pulp, they should be crushed until smooth. Fruit puree can also be successfully stored in the freezer.

Whole peaches can be frozen without removing the pits and skin. But cut into slices or cubes, as well as before grinding into puree, they should first be peeled. To do this, you should perform the following manipulations:

the peaches are selected, washed thoroughly, dried and a cross-shaped cut is made in the lower part with a sharp knife;
put a pan of water on gas and bring to a boil;
Place all the cut fruits into boiling water and leave to boil for 45-60 seconds;
Remove the fruits using a slotted spoon and immediately place them in cold water;
Take out the cooled peaches and you can remove the skin from them.

Another important requirement before freezing fresh sliced peaches for the winter is that they should first be soaked in acidified water in a ratio of 10 g of citric acid per 1 liter of water. This procedure is necessary to ensure that the fruit pulp does not darken.

Important! To freeze these fruits, you need containers or special bags that close tightly, since the fruit pulp absorbs foreign odors well, which can affect the subsequent taste of the thawed fruit.

How to freeze whole peaches for the winter

Frozen whole peaches with pits can be made quite simply. But it is worth considering that freezing whole fruits requires careful selection. Under no circumstances should any damage or dents be allowed, otherwise the peach will begin to deteriorate.

The entire process of freezing peaches is carried out according to the following scheme:

The fruits are carefully inspected for damage, then washed and dried.
Dried peaches are individually wrapped in paper; ordinary napkins or a paper towel are suitable for this.
The wrapped fruits are placed in special freezer bags and sealed tightly. Sent to the freezer.

Fruits frozen in this way look fresh after defrosting. The taste is also practically the same, the only thing is that the flesh will become much softer.

Freezing peaches with sugar for the winter

Frozen fruits with sugar often act as a filling for baked goods. Peach fruits are no exception.

Frozen peaches with sugar for the winter in the freezer are made according to the following principle:

Good fruits are selected, washed and dried.
Remove the skin, cut in half, and remove the pit.
The halves are cut into thin slices about 1 cm thick.
Soak in acidified water.
Place in layers in a plastic container. Each layer is sprinkled with sugar.
Close tightly and place in the freezer.

Advice! Since frozen peaches with sugar for the winter are most often used as a filling for pies, they can be cut into small cubes.

How to properly freeze peaches in slices

Peaches, frozen in slices for the winter, can be prepared according to the following recipe with step-by-step photos:

First, wash the fruits, peel them, cut them in half and remove the seeds.
Then cut the peach halves into thin slices of about 1-1.5 cm.
Soak the sliced slices in sour water.
Afterwards, remove them from the water and place the pieces individually on a baking sheet, wooden board or flat plate. Cover with cling film.
The decomposed peaches are placed in the freezer and given time to freeze.

Then take it out and put it in a bag, close it tightly and place it back in the freezer.

How to freeze peach puree for the winter

Although only moderately ripe, firm fruits are used for freezing, overripe peaches can also be used for freezing. Only in this case, freezing is done not from whole or cut fruits, but in the form of puree.

To freeze peach puree, you need:

Wash, dry the fruits and peel them.
Cut the peaches into 4 pieces.
Grind in a blender. You can add sugar to taste.
The resulting puree should be poured into plastic containers (you can use half-liter jars or bottles). Then you need to close the lid tightly so that the puree does not leak out.
Tightly closed containers (bottles) should be placed in the freezer.

Important! Do not pour the puree to the brim, as it will increase slightly in volume when frozen.

You can make the preparation in the form of frozen cubes of peach puree. Then, instead of a plastic container, the puree is poured into an ice tray and covered with cling film.

How to Freeze Fig Peaches

Fig peaches differ from regular ones in their flat shape. But the methods for freezing such fruits are completely identical. They can be frozen whole with the pit, cut into slices and pureed. When freezing them in sliced or shredded form, be sure to remove the skin, as it is dense and has a small amount of fluff on the surface.

Freezing peaches in sugar syrup

There is another way in which you can freeze peaches for the winter using sugar. Only in this version, sugar is used to prepare syrup, which is poured over the prepared fruits before freezing.

The process of freezing these fruits in syrup is as follows:

Select whole, undamaged fruits, wash them thoroughly, and wipe them. The skin does not need to be removed. Cut in half, remove the pit.
The halves are cut into slices and acidified water is added.
While the peaches are in sour water, prepare sugar syrup at the rate of 300 g of sugar per 1 liter of water.
Pour sugar into a saucepan, add water and put on fire. Stir until the sugar dissolves. Add a spoonful of lemon juice. Bring to a boil.
The boiled syrup is removed from the heat and allowed to cool.
The slices are removed from the sour water and placed in a plastic container. The slices should be laid so that there is at least 1-1.5 cm left to the top edge.

Pour the cooled syrup over them just until the pieces are covered.Close the container tightly and place it in the freezer.

How to freeze diced peaches for the winter

Freezing peaches in cubes for the winter at home follows the same principle as freezing them in slices.

First, prepare the fruit:

they are washed and wiped well;
remove the skin;
cut in half and remove the seeds.

Then the halves are cut into equal cubes of approximately 1 by 1 cm (the size can be larger, it is not advisable to do less, since after defrosting they will lose their shape). Place on a flat plate or baking sheet. Cover with cling film and place in the freezer. The frozen cubes are poured into a special bag or container and closed tightly. Place back in the freezer.

Preparing peaches for the winter using parchment

You can use parchment paper to freeze peaches in halves. To do this, the fruits are washed, dried and cut in half. Take out the bones. After that, the halves are placed in a container, first with the cut side up, covered with parchment and the remaining halves of the fruit are placed again, only this time with the cut side on the parchment paper. Close the container tightly and place in the freezer.

What can you cook from frozen peaches?

Frozen peaches are a great alternative to fresh fruit. They are suitable for preparing fruit fillings for various baked goods. Their puree can be used as a natural cream for cakes. And slices or cubes are suitable for desserts, smoothies, cocktails or ice cream.

Frozen peach puree is most often prepared in order to use it as baby food. In this case, the puree is frozen without sugar.

Once thawed, whole frozen peaches can be eaten as fresh fruit.

Shelf life of frozen peaches

The pulp of peaches can absorb foreign odors, so be sure to freeze the fruits in a tightly closed container or in a special Zip Lock bag.

At a standard freezer temperature of -12 to -18 C⁰they can be stored for up to 10 months. After this period has expired, they will simply begin to lose their taste and beneficial qualities. It is not recommended to store them for more than a year.

The fruits should be defrosted gradually at room temperature. When defrosted quickly in the microwave or with warm water, they will release large amounts of water. This way you can lose a lot of useful substances and worsen the taste.

Conclusion

There are several ways to freeze peaches for the winter in the freezer. All of them are quite simple and if you follow their basic requirements, you can get a good result that will allow you to enjoy your favorite fruits at any time of the year.