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Freezing moss mushrooms is a simple way to make preparations for the winter. Everyone has a freezer, so storage will not be a problem. Mushrooms have dense flesh that turns blue when cut. The dishes have a pleasant aroma. Housewives can use moss mushrooms to make soup, stew, and pie filling.
Is it possible to freeze moss mushrooms?
Freezing is a technology that allows you to preserve food for a long time. The main advantage is the loss of only 20% of nutrients. If you follow the freezing rules, moss mushrooms can be stored for up to 1 year. Preparations allow you to significantly save money in the winter season.
Advantages of the procedure:
- easy processing;
- rapidity;
- preservation of taste and aroma;
- the ability to prepare various dishes after defrosting;
- insignificant loss of nutritional value.
Disadvantages of freezing:
- significant energy intensity;
- the need for a large space (to accommodate flywheels);
- constant maintenance of optimal temperature.
Moss mushrooms are tubular mushrooms, so they can be frozen for the winter without prior heat treatment. There are many preparation options:
- raw;
- boiled whole;
- after frying.
Dishes prepared from moss mushrooms are distinguished by a special mushroom taste and aroma.
How to prepare moss mushrooms for freezing
Proper preparation is an important step in freezing moss mushrooms for the winter in the refrigerator.
Important points that allow you to freeze a product:
- It is necessary to use young and fresh specimens.
- Processing must be carried out within 24 hours after the mushroom harvest.Important! In overripe specimens, the process of protein decomposition quickly begins. This leads to rotting.
- You should sort out the raw materials, remove debris and wormy mushrooms.
- Wash the mushroom harvest and dry thoroughly. If the liquid is not removed, the products will stick together.
- Large specimens must be cut into pieces; small mushrooms are better prepared whole.
For freezing you need to use young and fresh specimens
It is necessary to properly process moss mushrooms before freezing; violation of technology can lead to severe poisoning.
How to properly freeze moss mushrooms for the winter
The freezing process includes a number of steps:
- cleaning;
- selection;
- cooking;
- drying;
- putting into packages;
- placement in the freezer.
Each stage has its own characteristics that must be taken into account.
Containers or plastic bags are used for freezing.
Advantages of the packages:
- saving space in the freezer;
- the ability to stack workpieces more tightly;
- saving money (containers are much more expensive).
The container must be filled in such a way that there is no air left in it. This will preserve the taste and aroma of the product.
How can you freeze moss mushrooms raw?
The moss mushroom can be frozen raw. Many housewives prefer this method. The reason is that the tubular type has a porous cap, which is also called a sponge. It absorbs moisture during cooking, so the final product may be watery.
You can store mushrooms in the freezer for up to 12 months.
A step-by-step algorithm of actions that allows you to freeze flywheel mushrooms:
- Clean the flywheels from forest dirt (using a knife).
- Check the crop for worms. It is better not to use weak specimens.
- Wash the mushrooms and be sure to dry them.
- Distribute the workpieces into bags.
- Release the air.Important! During the procedure, the contents of the packages must not be damaged.
- Place the bags in the freezer.
The product is stored for up to 12 months. During this time, it should be used to prepare various dishes.
Quick freezing of moss mushrooms for the winter
Freezing is a great way to preserve the gifts of the forest for the winter.
Fast way:
- Clean the mushrooms from forest debris (using a knife).
You can make a delicious soup from frozen moss mushrooms and add them to vegetable stew.
- Select small specimens.
- Cut into thin slices.
- Place the pieces in one row on a baking sheet.
- Freeze the product.
- Place in a plastic bag.
- Place in the freezer for long-term storage.
The whole process takes no more than 2 hours.
How to freeze whole boiled flywheel mushrooms for the winter
With frozen mushrooms, preparing various dishes is not difficult.
Step-by-step recommendations for freezing moss mushrooms for the winter at home:
- Wash the mushrooms and remove leaves and twigs.
Advice! If the flywheels are not very dirty, then you can simply wipe them with a wet sponge. This will get rid of unnecessary moisture and the drying process. - Cut the moss mushrooms into pieces.
- Boil the mushroom harvest in salted water with the addition of citric acid. Cooking time for large fruits is a quarter of an hour, for small ones – no more than 15 minutes. Add a teaspoon of salt to 1 liter of water. The heat should not be high, otherwise the final product will be tough.
- Drain the water after cooking. Allow the workpieces to dry. To do this, you can place them on a tray or towel. Time required: 40 minutes.
- Divide the mushrooms into portions and place them in plastic bags (only after they have cooled completely).
- Release the air from the bags.
- Place the bags in the freezer.
After cooking, the fruiting bodies need to be squeezed out by hand so that they are not too watery in dishes.
How to properly freeze moss mushrooms after frying
The recipe is simple and prepares very quickly.
Compound:
- flywheels – 1000 g;
- salt and black pepper - to taste;
- vegetable oil – 200 ml;
- garlic – 4 cloves.
Algorithm of actions:
- Sort the mushrooms from excess debris and wash under running water.
- Boil moss mushrooms in salted water. Cooking time – 20 minutes.
- Place the pieces in a colander and let the water drain.
- Fry the mushrooms in a frying pan in vegetable oil (10 minutes).
- Place the mushrooms in containers and store them in the freezer.
The procedure for freezing mushrooms is very simple and does not require much effort.
Freezing moss mushrooms with vegetables for the winter
Freezing is an easy way to preserve the maximum amount of useful elements in a product. Frozen flywheels with vegetables make a delicious soup or stew. It's also a great pie filling option.
The product of plant origin is suitable for those who are on a diet or fasting.
Components included in the workpiece:
- flywheels – 400 g;
- broccoli – 250 g;
- green beans – 200 g;
- carrots – 1 piece;
- onion – 1 piece;
- vegetable oil – 30 g;
- salt – 15 g.
Frozen foods retain all the nutrients
Step-by-step algorithm of actions:
- Peel the carrots, then cut the vegetable into slices.
- Cut the green beans into short strips.
- Peel the onion and cut it into rings.
- Cut the mushrooms into small pieces.
- Fry all ingredients in vegetable oil and add salt at the end.
- Wait for the workpiece to cool.
- Place the mixture in a container and place in the freezer.
How to defrost correctly
There are various ways to defrost mushrooms. Some of them are fast, others take time.
The most popular way is to transfer the preparations from the freezer to the refrigerator overnight. The advantage is that moss mushrooms retain the maximum amount of nutrients. The disadvantage of this method is that it will take at least 8 hours.
You can defrost the product at room temperature.To do this, place the mushrooms in a colander. This will help avoid wateriness. Time required: 3 hours. This is quite a lot if you want to prepare the dish in a short time.
The fastest way is to use a microwave oven. You can defrost mushrooms in 5 minutes. The negative side of the method is the loss of a large amount of useful substances.
Storage rules
Basic Rules:
- the maximum shelf life of boiled mushrooms is 1 year;
- required temperature – -18 °C;
- The shelf life of stewed fly mushrooms is 3 months.
Conclusion
Freezing moss mushrooms is a popular method of preserving mushroom harvest for the winter. Fruit bodies contain large amounts of proteins, enzymes and essential oils. The product promotes better digestion of food. The content of B vitamins is the same as in grain crops. It is important to process mushrooms in a short time.
