How to freeze stuffed peppers for the winter: recipes for preparations with meat, rice, vegetables, minced meat

Freezing vegetables and fruits has long been a common practice among culinary experts. This method of preserving food for the winter allows you to prepare delicious dishes at any time. But experienced housewives have completely adapted to preparing not only vegetables in this way, but also homemade semi-finished products that are completely ready for cooking. For example, frozen stuffed peppers in the freezer for the winter are a real godsend for all busy women. Having spent just one evening, at any time after that you can pamper your family with a tasty and satisfying dish. After all, to do this, you just need to remove the preparations from the freezer and send them to stew.

Excellent preparation for the winter, helping to save time

How to properly freeze stuffed peppers for the winter

Successful preparation of stuffed peppers for the winter in the freezer depends not only on the recipe itself, but also on the correct choice of the main ingredients.

The very first thing you should pay special attention to is the selection of the Bulgarian fruit and its preparation. It is best to give preference to vegetables of the same size, but they should not be too large. Late varieties should be chosen, as they are more fleshy and have a dense skin, which will allow them to retain their shape during freezing. Be sure to look at the integrity of the fruit. There should be no damage or dents on them.

Having selected suitable and completely intact specimens, you can begin preparatory work, which consists of the following steps:

1. First, the fruits are thoroughly washed under running water.
2. They are then wiped with a paper towel until the skins are completely dry.
3. They begin to remove the stalks; this should be done carefully, without damaging the fruits.
4. Clean the inside of the seeds.

Having completely washed and cleaned the peppers, you can start stuffing them for freezing for the winter.

How to stuff peppers for the winter for freezing

You can stuff peppers according to different recipes, for example, with meat, minced meat and rice, or with vegetables, but the principle of filling the fruit remains unchanged. To do this, prepare the filling and fill the pre-peeled peppers tightly with it.

Next, wrap a wooden cutting board in cling film and place the stuffed fruits on it so that they do not touch each other. Then, before sending the workpieces to the freezer, they need to be cooled; to do this, they are placed in the refrigerator for an hour. After cooling, the pepper is sent to the freezer at a temperature of -18 degrees; if possible, it is better to use the “Super Freeze” mode. After approximately 3-4 hours, check the workpieces; if the peppers crumple even a little when pressed, they should be left for another 20-30 minutes. But you cannot freeze semi-finished products for more than 8 hours, otherwise all the liquid will freeze out and they will be dry when finished.

Completely frozen homemade semi-finished products are packaged in plastic bags or sealed containers. And again they are sent to the freezer for further storage.

Peppers stuffed with meat for the winter in the freezer

Peppers stuffed with meat for the winter can be frozen according to the following recipe. It is the simplest and takes little time to prepare. In this way, you can prepare semi-finished products if you have a fairly large harvest.

For 1 kg of bell pepper, you will need the following ingredients:

• mixed minced meat (beef and pork) – 0.5 kg;
• rice - 1 tbsp.;
• 1 onion;
• salt, pepper - to taste.

Freezing stages:

1. The rice is washed and boiled until half cooked.
2. While the rice is cooking, the peppers are prepared (the stalk and seeds are washed and removed).
3. Peel the onion and chop it finely.
4. The boiled rice is washed under cold running water, allowed to cool completely, and then mixed with rice and onions. Salt and pepper to taste.
5. Fill the peppers with the filling.
6. Place the stuffed peppers in a plastic bag and place them in the freezer so that they do not touch each other. Therefore, it is advisable to package them in portions of 4-6 pieces.

It is best to cook stuffed peppers frozen in the freezer in this way in tomato sauce.

Freezing peppers stuffed with vegetables for the winter

For vegetarians, there is also an interesting recipe for peppers stuffed with vegetables frozen in the freezer for the winter. These semi-finished products can be an excellent dinner if you stew them in tomato sauce.

For 6 medium-sized peppers you should prepare:

• 1 onion;
• young carrots – 5 pcs.;
• salt – 2/3 tsp;
• sugar – 1 tbsp. l.;
• 2-3 tbsp. l. sunflower oil.

Manufacturing steps:

1. Bell peppers are washed, stems and seeds are removed.
2. Peel the onion and chop it finely. Place the frying pan on the stove, pour oil into it and let it heat up. Then add onions to it. Fry it until transparent.
3. Peel the carrots and chop them in any convenient way (you can grate them or use a food processor).
4. The chopped root vegetables are placed in a frying pan, stirred occasionally, and the vegetables are simmered for 15 minutes. Then add salt and sugar, mix everything thoroughly.
5. Remove the finished filling from the stove and allow it to cool completely, after which the peppers are filled with it. It is advisable to place each fruit in a glass and place it in the freezer until completely frozen.
6. They are then removed and packaged in bags. Place it back in the freezer and leave it to be stored for the winter.

Peppers should be stuffed with carrots as tightly as possible

Freezing peppers stuffed with meat and rice for the winter

Another great step-by-step recipe for freezing stuffed peppers in the freezer for the winter is a simple version with meat and rice. And to complete such a workpiece, you will need:

• sweet pepper – 30 pcs.;
• meat (pork and beef) 800 g each;
• oblong rice - 0.5 tbsp.;
• dark (wild) rice – 0.5 tbsp.;
• onions – 2 large heads;
• 6 carrots;
• egg – 1 pc.;
• vegetable oil – 2-3 tbsp. l.;
• spices - to taste;
• fresh herbs - to taste.

Execution order:

1. Wash 2 types of rice well and boil until half cooked. Rinse again and leave until completely cool.
2. Meanwhile, prepare the peppers. They are also washed under running water, the stalks and seeds are removed. Place them in a steam bath to soften.
3. Start preparing the filling. To do this, pass the meat through a meat grinder, add 2 types of boiled rice, salt and add spices to taste, and break an egg. Mix everything thoroughly.
4. Peel the onions and carrots, chop them (cut the onions into small cubes, grate the carrots).
5. Pour oil into the frying pan, place it on the stove and then fry the chopped carrots and onions until golden brown. Simmer the vegetables for about 8 minutes, stirring constantly. Remove from heat and allow fried vegetables to cool completely.
6. When cold, transfer the fried vegetables into minced meat, and add finely chopped greens there. Mix everything until smooth and start stuffing the peppers.
7. Then lay out 3-4 pieces. into bags and put in the freezer.

Adding fried vegetables makes this preparation much tastier.

Freezing peppers stuffed with minced meat for the winter

This recipe for preparing frozen stuffed peppers for the winter in the freezer will save time on cooking. To complete this you will need the following ingredients:

• sweet pepper – 1 kg;
• any minced meat – 600 g;
• 2 onions;
• rice – 1/3 cup;
• 1 egg;
• salt, spices - to taste.

Step by step execution:

1. Wash each pepper, removing the stem and seeds.
2. Pour boiling water over the peeled fruits to make them softer.
3. Next, start with the rice. It is washed well and sent to boil in boiling water for no more than 5 minutes. Then drain in a colander and rinse again. Leave to cool.
4. Add spices and finely chopped onions to the minced meat. Break the egg and add undercooked rice.
5. The finished minced meat is tightly filled with sweet pepper pods. Place them on a wooden cutting board and put them in the freezer.
6. After complete freezing, semi-finished products are packaged in portions in bags.

In this way, you can prepare a large number of semi-finished products to delight your family with a delicious dinner more often.

Recipe for stuffed peppers for the winter: freezing and frying

In addition to the recipes described above, which suggest freezing stuffed peppers for the winter, there is an option for preparing an almost complete dish if, in addition, you also prepare frying.

Ingredients:

• 20 pcs. sweet pepper;
• mixed minced meat – 1.5 kg;
• round rice - 1 tbsp;
• egg – 1 pc.;
• 4 onions;
• 8 pcs. carrots;
• tomatoes – 8 pcs.;
• sunflower oil – 4 tbsp. l.;
• butter – 1 tsp;
• wheat flour – 1 tsp;
• salt and spices - to taste;
• fresh herbs - optional.

Cooking method:

1. The rice is washed under running water and sent to cook.After boiling, it should be kept for no more than 5 minutes, then thrown into a colander and washed again. Let it cool.
2. Peel and wash the peppers, scald them so that they are soft.
3. The bulbs are cleaned and finely chopped. Grate the carrots on a medium grater; do the same with the tomatoes.
4. Place a frying pan with butter and vegetable oil on the stove, then after heating, put onions, carrots and tomatoes in it. Salt to taste. Stir and continue to simmer for 7-10 minutes over low heat.
5. While the roast is stewing, begin the minced meat. Add some fried carrots and onions to it. Break the egg and add spices to taste. Add chopped greens.
6. Peppers are filled with prepared minced meat. Lay them out on a wooden cutting board and put them in the freezer.
7. Don't forget about frying. Add a little flour and mix. Then remove from the stove and allow to cool. Prepare a container, pour the roast into it, close it tightly and also place it in the freezer.

Additional frying will further simplify the cooking process.

Freezing peppers stuffed with pork and rice for the winter

Freezing something like stuffed peppers for the winter is an excellent opportunity to preserve a large harvest. And among all the existing recipes, it is worth highlighting the option with pork and rice. Although almost all recipes contain minced meat and rice, this one differs in that the finished dish turns out to be quite fatty and juicy.

To stuff 1 kg of bell pepper, the following ingredients are needed:

• 700 g minced pork (it is advisable to give preference to a fattier version);
• rice – 5 tbsp. l.;
• a bunch of fresh herbs;
• salt and additional spices to taste.

Algorithm of actions:

1. Wash and clean the pepper.
2. Separately combine minced pork with finely chopped herbs and raw rice. Salt and pepper to taste.
3. It is not stuffed very tightly, since the rice in the recipe is supposed to be taken raw.
4. Taking a large bag, place the peppers on it and put them in the freezer until completely frozen, after which they are packaged into portions.

Thanks to the fatty minced pork, the finished dish will be quite juicy

How to freeze blanched stuffed peppers for the winter

In order to preserve the original shape of the peppers as best as possible, they should be stuffed for the winter and frozen in the freezer after preliminary blanching.

For 2 kg of sweet pepper you will need:

• meat – 1 kg;
• onions – 300 g;
• egg – 1 pc.;
• rice – 150 g;
• salt and spices to taste.

Freezing option:

1. First, prepare the peppers (wash, remove all excess).
2. Then they start blanching. To do this, bring water to a boil in a saucepan, reduce the heat and lower the peeled vegetables into it. Bring to a boil again and remove from heat. Remove the peppers and leave until completely cool.
3. Then they start with rice. It is washed well and lightly boiled until half cooked.
4. Lean meat and at the same time onions are passed through a meat grinder.
5. Add undercooked rice to the resulting minced meat, salt and add spices as desired. Break the egg and mix everything thoroughly.
6. Start stuffing.
7. Next, place the peppers filled with filling on a cutting board and place in the freezer for 3-4 hours. After this, they are removed and placed in small bags.

Blanching allows peppers to freeze much faster.

Do I need to defrost before cooking?

There is no need to defrost stuffed peppers before cooking.Simply remove them from the freezer, place them in a saucepan or on a baking sheet, pour the sauce over them and send them to simmer.

Storage rules

You can store something like stuffed peppers for quite a long time when frozen for the winter. Naturally, the shelf life will directly depend on the recipe. It can vary from 3 to 12 months under appropriate conditions.

It is also important to understand that homemade semi-finished products are frozen only once. Repeated freezing is completely excluded, as this will affect not only the quality of the dish, but also its taste.

Conclusion

Stuffed peppers for the winter in the freezer are an excellent preparation that will save not only time on preparation, but also money, because in the winter season such a vegetable has a considerable cost. In addition, the dish itself, after cooking, can even be served on a festive table.

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