Freezing peppers for the winter at home: whole, pieces, recipes, methods and rules for freezing

Bell pepper is one of the healthiest and most popular vegetables in the culinary field. A wide variety of dishes are prepared from it, but out of season the cost of this product is quite high. Therefore, there are many options for freezing peppers for the winter in the freezer in a variety of ways at home.

Is it possible to freeze bell peppers for the winter?

There are only a few ways to store crops, one of the most popular is canning and freezing.The latter option has a wider range of uses. Thus, pickled or salted vegetables are used as a snack or addition to the main dish. Frozen fruit can not only be eaten after thawing, but also added to side dishes, soups, goulash, and salads.

How to properly freeze peppers for the winter

Before moving on to freezing bell peppers for the winter, it is first of all important to pay special attention to the fruits. Only large, fresh vegetables with high density are suitable for harvesting. Once a quality product has been selected, it should be rinsed under cold water, then dried thoroughly with a towel or paper napkin.

To properly freeze sweet peppers for the winter, it is important to get rid of the seeds and stems. To do this, you need to cut off the top of each vegetable and remove the contents.

Recommended freezing temperature

You should know that correctly selected temperature conditions in the freezer allow you to preserve the taste and healthy qualities of products. The optimal storage temperature for bell peppers for the winter is 18 degrees.

How to freeze bell peppers whole for the winter

The cut caps are also stored in the freezer, which can be boiled along with the main part of the vegetable.

To freeze whole peppers for the winter, you need to select and wash the fruits. After this, you should cut off the caps from the vegetables and carefully remove the seeds. It is recommended to remove the contents not with a knife, but with your hands. To prevent the preparation from taking up much space in the freezer, experienced housewives advise freezing them in pyramids. In this case, you should choose fruits of different sizes so that a smaller vegetable can be placed in a large fruit. After that, the resulting “locomotive” is placed in a simple bag, from which excess air is released, and sent to the freezer for 2 hours. After the specified time, the contents of the bag should be shaken slightly to separate the frozen peppers from each other. After this, the pyramids should be packed in special storage bags and sent to the freezer. This recipe for freezing bell peppers for the winter is perfect for lovers of stuffed dishes. If necessary, remove the workpiece from the freezer, fill it with filling while frozen and begin further preparation. However, if the fruits were previously well dried, then the vegetable should not lose its shape even after complete defrosting.

How to freeze peppers in pieces for the winter

Deformed, small or limp peppers, as well as caps that have been cut from whole fruits, are suitable for freezing in pieces.

Preparing bell peppers for freezing in pieces for the winter is no different from the recipe outlined above. Before freezing fruits, they must be washed and dried thoroughly. Then remove the seeds and stalks. You can cut vegetables in any way you like, for example, into rings, half rings or cubes. This can be done either manually or using a food processor or a special grater.After chopping, the pepper must be left in a ventilated area for a couple of hours to evaporate excess moisture. The chopped pieces can then be spread into a thin layer into bags or containers and frozen.

A quick way to freeze peppers for the winter

The product should be stored in airtight packaging

The pepper preparation process should consist of the following standard steps:

1. Rinse the vegetables.
2. Remove seeds and stalks.
3. Dry well.
4. Chop if necessary.

To speed up the process, prepared vegetables should be placed in a quick freezer for a couple of hours. After this, the workpiece is poured into zip bags or containers and sent to the freezer for long-term freezing.

How to freeze sweet peppers for the winter in portion bags

It is not recommended to refreeze vegetables

As practice shows, it can be quite problematic to chop off the required amount of frozen pepper with a knife or fork. Therefore, the most practical option is to freeze vegetables in small portions. Before putting the fruits in the freezer, they must first be prepared:

• Rinse;
• remove seeds and stalks;
• rinse again under running cool water;
• dry thoroughly with a towel;
• cut into pieces;
• place the workpiece on a tray or tray, cover with a cotton towel and place in the freezer for 2 days;
• After this time, the vegetables can be packaged in bags and placed in the freezer to freeze.

For storage, it is better to use special thick bags or with a zip fastener, this will protect the product from foreign odors.Using regular thin bags is not a practical option as there is a chance that pepper pieces will stick to the bag when frozen.

Recipe for freezing peppers and herbs for the winter

Instead of the specified set of greens, you can use any other

You can store greens in the freezer in a very original way. To do this you will need:

• bell pepper - 1 kg;
• 1 bunch of fresh parsley;
• 1 bunch of fresh dill;
• lovage – 200 g.

Step-by-step instruction:

1. Wash the vegetables, remove seeds and stems.
2. Chop the greens.
3. Stuff the fruits with a mixture of dill, parsley and lovage.
4. To freeze.

This preparation can be used to prepare pilaf, various sauces or soups.

How to freeze peppers for the winter in vacuum bags

Fruits can be cut into cubes, slices, rings, half rings or left whole

The process of freezing peppers in vacuum bags is not much different from the other methods described above. Before you begin the process itself, you must:

• wash the main ingredient, remove seeds and stalks;
• if necessary, cut into pieces;
• Place the prepared fruits on a board or tray and put them in the freezer until completely frozen.

When the pepper hardens, it can be packaged. To do this, place the workpiece in a thin layer in a bag, release the air and close it tightly. Then put it in the freezer.

Freezing twisted sweet peppers in containers for the winter

Containers, simple bags or zip fasteners can be used as containers for storing in the freezer.

You can freeze peppers for the winter using the following recipe:

1. Vegetables must be washed, the seed box removed, and then dried well.
2. Grind the fruits through a blender or meat grinder.
3. You can add salt, sugar or various spices to the resulting mushy mass. In this case, you will get a dressing for hot dishes.
4. Then place the twisted vegetables in containers, close the lid tightly and put them in the freezer.

How to freeze baked bell peppers for the winter

Baked fruits should be peeled before freezing.

You can freeze bell peppers for the winter not only fresh, but, for example, baked. To prepare such a preparation, you will need:

1. Wash the vegetables, remove the seed box.
2. Cover a baking sheet with parchment paper and place the prepared fruits.
3. Bake in the oven at 220 degrees for about 40 minutes.
4. After this time, turn off the oven and leave the vegetables inside until completely cooled.
5. Remove the outer skin from the fruit.
6. Place them in a thin layer in containers, close the lids tightly, and place in the freezer.

Freezing pepper halves for the winter

To make the dish bright, you can use fruits of different colors for preparation.

Step-by-step instruction:

1. Wash the vegetables, remove the stems.
2. Dry well from moisture with a towel.
3. Remove the lids, cut the pepper itself lengthwise into 2 parts and remove the seeds.
4. Place the vegetable halves, several at a time, in small bags.
5. Release the air, tie well and place in the freezer to freeze.

Assorted peppers in the freezer for the winter for dressing, stew, gravy

You can add any other products to the preparation

For example, to prepare a vegetable stew, you can prepare a mixture of the following ingredients:

• eggplants – 2 pcs.;
• tomatoes – 2 pcs.;
• bell pepper – 3 pcs.;
• carrots – 1 pc.;
• a bunch of dill or parsley;
• salt - to taste.

Step-by-step instruction:

1. Wash the eggplants and cut into medium pieces. Pour boiling water over and leave for 20 minutes to remove bitterness.
2. Wash, peel and cut all remaining vegetables into large pieces.
3. Chop the greens.
4. Place the sliced ​​eggplants in a colander, rinse and lightly dry.
5. Combine all ingredients in a common container and add salt.
6. Divide the resulting mass into containers or bags, close tightly and freeze.

To prepare the gravy, an assortment of vegetables from the following products is suitable:

• carrots – 4 pcs.;
• onions – 3 pcs.;
• sweet pepper – 4 pcs.;
• tomatoes – 4 pcs.;
• 1 bunch of parsley or dill.

Cooking process:

1. Grate the peeled carrots on a coarse grater.
2. Peel the onion and chop.
3. Wash the pepper, remove the seed box, cut into half rings or rings.
4. Rinse the tomatoes, dip in boiling water for 40 seconds, then cool, remove the skin and cut into cubes.
5. Stew carrots, onions and tomatoes until half cooked with the addition of sunflower oil.
6. Fry the peppers in a separate frying pan, stirring occasionally.
7. Chop the greens, mix all the ingredients in a common container.
8. Place in a heavy-duty plastic bag, deflate, and freeze.To make the workpiece take up less space, you can squeeze it into a thin cake and then put it in the freezer.

What can you cook from frozen peppers?

Frozen peppers can be added to almost any dish, for example, borscht or other vegetable soups. Fruits, cut into pieces, will be an excellent addition to salads, main courses, pizza or pies.

Storage rules

The shelf life of frozen peppers is no more than one year. The product must be kept in the freezer, in well-packed bags or containers.

Conclusion

There are various ways to freeze peppers for the winter in the freezer. All options are quite simple to implement, however, you should remember two important rules. Firstly, you can freeze peppers for the winter only in a clean and dry form. Secondly, repeated freezing of this workpiece is not advisable, since in this case the appearance and most of the beneficial properties are lost.

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