Bird cherry tincture on moonshine

Making moonshine with bird cherry at home is not at all difficult. And the result is unexpectedly pleasant: the taste of moonshine becomes soft, slightly tart, the smell is almond, pronounced, the color is rich ruby. Before you start cooking, you need to know some of the nuances of preparing the desired drink.

The benefits and harms of bird cherry tincture on moonshine

Bird cherry tincture retains all the beneficial properties of the berry and is a valuable source of vitamins and minerals necessary for metabolic processes in the body and strengthening the immune system.

This remedy is used as:

• antibacterial;
• antipyretic;
• diuretic, choleretic;
• immunostimulating.

Bird cherry tincture prepared with moonshine is used for dysentery and intestinal disorders. It is recommended for increasing male potency.

The harm of bird cherry berries is the presence of amygdalin glycoside, which can break down to release poisonous hydrocyanic acid. Therefore, it is very important not to overexpose the berries in moonshine when preparing the bird cherry tincture.

The benefits and harms of an alcoholic drink largely depend on the quality of its preparation and dose of consumption. Overdose is harmful to health.

How to make bird cherry tincture with moonshine

The process of preparing a classic bird cherry tincture is very simple. The berries are poured with alcohol and left for a certain time, after which they are removed by passing the drink through a filter. Sugar, honey, and spices are added to the tincture if desired. You can combine it with various berries and fruits, but at the same time take into account some of the nuances of preparing such a tincture.

Bird cherry berries are used fresh, dried or dried. Fresh bird cherry is harvested when it is well ripe - at the end of June, in the morning, when the dew has already dried, or in the evening. The weather should be dry. Otherwise, wet berries will quickly spoil.

To make dried bird cherry from fresh, it needs to be sent to a warm place for drying for 3-5 days. When the berry wrinkles and releases thick sticky juice, it can be used.

Dried bird cherry can be found on sale in two versions: in the form of whole berries and crushed. It is better to use whole berries for the tincture, as crushed particles can give the drink a strong taste.

To prepare bird cherry tincture, you can use either good pure moonshine or diluted to 50% strength. The drink will taste sweet and sour with a pleasant aroma of cherry pits.

Classic recipe for moonshine tincture with bird cherry

The amount of ingredients in this recipe conveys the classic taste of bird cherry tincture: with an aromatic aroma and a pleasant tart taste. For the tincture you need to take:

• 1.5 liters of fresh berries;
• 500 g sugar;
• 2 liters of moonshine.

Prepare according to instructions:

1. Place the berries in a jar, add sugar and shake well.
2. Wait a few hours for the juice to appear.
3. Pour in moonshine.
4. Leave in a dark place for 2-3 weeks.
5. Filter and let stand for another week.

The drink is ready. If desired, you can add honey, sugar or fructose, and then bottle and seal.

The best recipe for moonshine tincture with dried bird cherry

Bird cherry tincture can be prepared at any time of the year. You just need to buy dried berries. Moonshine for this recipe is better to take double distillation.

Ingredients:

• 150 g dried bird cherry;
• 3 liters of moonshine 50% strength;
• 2-3 tbsp. l. Sahara.

Sequencing:

1. Place berries and sugar in a jar.
2. Fill to the brim with moonshine.
3. Place in a dark place for 3-4 weeks.
4. Pass the drink through the filter. Squeeze the berries in gauze.
5. Add sugar if desired.
6. Return to a dark place for another week.

The tincture made with dry bird cherry and moonshine is ready and can be tasted. To prevent colds, take small doses.

Moonshine infusion with red bird cherry

Red bird cherry is a hybrid of bird cherry and cherry. Red berries are sweeter, but have a less pronounced taste.

For the recipe you need:

• 1 kg of red bird cherry;
• 1 liter of moonshine 50%;
• 200 g sugar.

Prepare as follows:

1. The berries are washed, dried and left in a warm place for 2-3 days to dry.
2. The bird cherry is ground in a blender until it becomes porridge.
3. Pour in moonshine and leave in a dark place at room temperature for about a month.
4. A month later, the drink is passed through a cotton filter, sugar is added, and brought to a boil.
5. The cooled tincture is kept for another week, filtered and packaged in containers.

This recipe should yield 2 liters of drink.

How to infuse moonshine with bird cherry and spices

Spices give the tincture a piquant taste and rich color. For preparation take:

• 1 liter of moonshine;
• 0.5 kg of ripe berries;
• 150 g sugar;
• 5 carnations;
• 4 g ground ginger;
• half a cinnamon stick.

You need to do the following:

1. Place bird cherry, sugar and spices in one container.
2. Pour in moonshine and leave for 2 weeks.
3. Filter, sweeten if necessary.
4. Pour into bottles.

Instead of fresh berries, you can take dried ones, but in smaller quantities and pre-soak them in warm water.

How to make moonshine with bird cherry berries

Bird cherry moonshine tones up your general condition, lifts your spirits with its pleasant aroma and sour-tart taste. In addition to taste, this drink has a whole list of beneficial properties that were transferred from bird cherry berries during the infusion process.

You can make bird cherry moonshine using both fresh and dried bird cherry. The main thing is to properly prepare the raw materials. The berries must be separated from the stalks and stems, be whole, preferably large and well-ripened. Then the moonshine will take on a beautiful ruby ​​color and have a pleasant, soft taste.

Bird cherry mash recipe

Braga is obtained as a result of fermentation from sugar, water and yeast. It is prepared for further distillation in a moonshine still. For the classic mash recipe you need to take:

• 4-5 liters of warm water;
• 1 kg sugar;
• 100 g wet or 20 g dry yeast;
• 0.5 kg of fresh bird cherry berries.

Cooking process:

1. Dissolve sugar in warm water.
2. Separately, dilute the yeast with water, adding 2-3 tbsp. l. Sahara.
3. Grind the berries with a small amount of sugar. Add to water with sugar.
4. When the yeast begins to rise, combine with the remaining ingredients. Place in a warm place for several days (from 3 to 10).

At the end of fermentation, pour the liquid into another container without affecting the sediment formed at the bottom.

Infusion process

The container in which the mash is infused should not be tightly closed with a lid, since during the fermentation process carbon dioxide will be released and an explosion may occur.

The room temperature should be between 23-28⁰C. If it is significantly lower, then the mash is heated using an aquarium heater. And if the temperature is high, the yeast may die.

Fermentation time depends on the quality of the products and temperature. It is worth keeping in mind that the longer the mash is infused, the more harmful substances accumulate in it.

There are several signs by which you can determine the readiness of the mash:

• the sweet taste disappeared;
• carbon dioxide ceased to form;
• the required infusion time has passed.

All these signs must exist simultaneously. Only in this case can we consider that the mash is ready.

The process of distillation and purification of bird cherry moonshine

The finished mash is sent for distillation. What remains is used further, diluted to 20% strength and passed through a carbon filter.

Moonshine must be purified, as it contains impurities that are dangerous to the body:

• fusel oils;
• acetaldehyde;
• formic and acetic acids;
• amyl and methyl alcohol.

To remove harmful substances from homemade alcohol, different methods are used: double and triple distillation, filtration and the infusion process. Cleaning is carried out:

• milk;
• potassium permanganate;
• baking soda;
• salt;
• rye bread;
• sunflower oil;
• egg yolk.

In practice, a mixture of potassium permanganate and baking soda is often used to clean bird cherry moonshine. Do this:

1. Soda in an amount of 10 g is dissolved in 10 ml of water.
2. Add this solution to 1 liter of moonshine.
3. 2 g of potassium permanganate is also poured there.
4. Mix everything thoroughly and leave in the sun for half an hour.
5. Transfer to a dark place for 12 hours.
6. After a precipitate has formed, the liquid is carefully drained and passed through a filter.

According to experts, secondary distillation is necessary, which will allow you to obtain high-quality and healthy moonshine using bird cherry at home.

How to drink bird cherry tincture on moonshine correctly

If the bird cherry tincture is intended purely for a feast, then it can be consumed as an alcoholic drink, taking into account the state of human health.

To use bird cherry drink for medicinal purposes, the correct dosage is: 8 drops 3 times a day. People with diseases of the gastrointestinal tract and kidneys should be very careful about the amount of alcoholic drink made from bird cherry consumed.

Terms and rules for storing bird cherry tincture on moonshine

The tincture retains hydrocyanic acid, which is found in bird cherry seeds. If stored incorrectly, its content increases. The liqueur should be stored in the refrigerator or basement in tightly closed glass bottles.

The shelf life of the tincture is no more than 1 year. After this period, sediment forms, the taste changes, and the drink becomes hazardous to health. It can no longer be used. But it can be used to poison insects.

Conclusion

Bird cherry moonshine is good not only because it is pleasant to drink and treat to guests, but also because, if consumed correctly, you can treat yourself and improve your health. Self-prepared product and, subject to the nuances, surpasses other alcoholic drinks in all qualities.

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