Cherries in syrup for the winter: without sterilization, for cake, pitted and pitted

As you know, fresh berries do not last long, but today there are many recipes for preparing preparations. This article will discuss how to prepare cherry syrup for the winter in various ways in order to preserve the beneficial properties, indescribable taste and aroma of the fruit.

What are the benefits of cherry syrup?

Cherries contain a huge amount of antioxidants that have a beneficial effect on the body. Therefore, consuming such aromatic preserves in moderate doses has a positive effect:

• strengthens the body's protective functions;
• improves the condition of bones and joints;
• normalizes the functioning of blood vessels and the heart;
• reduces the risk of stroke;
• Due to the high potassium content, drinking cherry drink helps stabilize blood pressure;
• fights the symptoms of anemia.

How to make cherry syrup

Before you start making preserves, you should prepare the ingredients:

1. Cherries must be selected because damaged and rotten berries can spoil the taste of the syrup. For harvesting, you should use ripe fruits of good quality.
2. Then they need to be washed thoroughly, and if necessary, remove the seeds, and this can be done using a special product or a simple hairpin.
3. If cherry leaves are used for syrup, they must also be inspected for damage and rinsed well under cool water.

Recipes for cherry syrup for the winter and for baking

There are quite a few recipes for cherry syrup, each of them differs in composition and preparation technique. It is worth considering each separately.

Cherry syrup for soaking sponge cake

The syrup is suitable not only for soaking biscuits, but also for preparing various sauces and marinades

Required:

• 2.5 kg of sugar;
• 7 tbsp. water;
• 2 kg cherries.

Step-by-step instruction:

1. Wash the fruits, dry them, and place them in a saucepan.
2. Sprinkle the prepared berries with sugar, then add water.
3. After boiling, cook for 3 hours, periodically removing the resulting foam. When it disappears, the syrup is ready.
4. Cool the cherry broth and strain through gauze.
5. Cover with a lid or towel. Leave to infuse for 24 hours.
6. After this, strain the liquid again, then boil for 30 minutes.
7. Cool the drink and pour into sterile jars.

Frozen Cherry Cake Syrup

The workpiece is stored for several years

Required Products:

• 2 kg frozen berries;
• 250 ml water;
• 3 kg sugar.

Step-by-step instruction:

1. Without waiting for thawing, rinse the frozen cherries. This step can be skipped if it was placed in the freezer in its pure form.
2. Place the berries in a saucepan, add sugar, and pour out the water.
3. After the mixture boils, reduce the gas.
4. Cook for 4 minutes, then cover and leave to cool completely.
5. Bring the resulting mixture to a boil, then remove from heat and allow to cool on its own. Repeat these steps three times.
6. Strain the cherry syrup using gauze folded in several layers.
7. Pour into a saucepan and cook over low heat for 3 hours until completely thickened.
8. Pour the finished product into sterile containers.

Cherry leaf syrup

The density of the workpiece can be adjusted independently by adding or reducing the amount of water

For preservation you will need:

• 700 g sugar;
• 20 pcs. cherry tree leaves;
• 1 kg of fruits;
• 250 ml water;

Cooking process:

1. Rinse the cherries and squeeze out the juice.
2. Pour the resulting liquid into a heat-resistant container and cover with sugar.
3. Wash the cherry leaves, and after boiling, cook for 7-10 minutes.
4. After this time, remove the greens and mix the cherry broth with juice.
5. Boil the mixture over low heat for half an hour.
6. When the syrup has noticeably thickened, pour into jars.

How to make cherry syrup with vanilla and port

To prevent large amounts of juice from escaping when removing seeds from berries, it is recommended to use a special kitchen tool or a regular hairpin

Required:

• 20 g vanilla sugar;
• 2 cinnamon sticks;
• 400 cherries;
• 200 ml port wine;
• 4 tbsp. l. Sahara.

How to cook:

1. Rinse the cherries.
2. Combine all prepared ingredients in a heat-resistant container.
3. Place the pan on the fire, after boiling, reduce the gas and cook for 2 hours.
4. Strain the mixture using gauze.
5. Pour the cooled cherry syrup into prepared bottles.

Traditional syrup from cherry juice for the winter

Once opened, the canned food should be consumed as quickly as possible.

Required:

• 1 kg cherries;
• 600 g sugar;
• 1 liter of water.

How to cook:

1. Rinse the berries and dry. Fill them with water and put them on the stove.
2. Cook for 1 hour.
3. After this, pour the cherry juice using gauze into another clean container, lightly squeezing the fruit.
4. Leave the mixture to infuse for 3 hours.
5. After sediment has formed at the bottom, pour the juice into the pan, after straining it.
6. Add sugar to the liquid mass and cook over low heat until the syrup becomes thick.
7. Remove the container with the contents from the heat, leave for 30 minutes, then pour into prepared jars.

How to make pitted cherry syrup for the winter

The easiest way to obtain cherry juice is with a juicer or a metal sieve.

Required Products:

• 1 kg cherries;
• 600 g sugar.

How to cook:

1. Wash the fruits, remove the seeds.
2. Using a juicer or sieve, squeeze the juice out of the fruit.
3. Pour the resulting liquid into a saucepan and place on the stove.
4. After boiling, add sugar, then mix thoroughly
5. Cook for 2-3 hours until the mass thickens.
6. The finished syrup must be given time to brew.
7. After some time, pour into a heat-resistant container. You should use gauze to prevent sediment from getting into the syrup.
8. Cook for 30 minutes, then cool. Repeat these steps 3 times. The product is considered ready when it becomes transparent and viscous.
9. Pour the cooled cherry syrup into prepared bottles.

A simple recipe for cherry syrup for the winter

It is necessary to select berries without blemishes or signs of rot.

Required:

• 2 kg cherries;
• 1.5 liters of water;
• 2.5 kg of sugar.

How to cook:

1. Wash the berries and place them in a saucepan.
2. Add sugar and water.
3. Cook for 3 hours over low heat.
4. Strain the cherry mixture through a sieve or gauze folded in 3-4 layers.
5. Bring the clear liquid to a boil, leave for 2 minutes, then remove from heat.
6. Cool the syrup, then pour into sterile jars.

How to make cherry syrup with almond flavor for the winter

The ideal ratio of sugar and berries is 1:1, but if necessary, the taste can be adjusted independently

Required:

• 2 kg of berries;
• 1.5 kg sugar;
• 1 tsp. citric acid.

Step-by-step instruction:

1. Wash the berries and remove the seeds.
2. Grind the seeds to a powder state, but it is not recommended to dry or wash them first. The seeds can be ground using a coffee grinder or mortar.
3. Mix the resulting powder with berries, cover with a towel and let it brew at room temperature for 24 hours.
4. After the specified time has passed, pass the mixture through a juicer to obtain juice. In extreme cases, you can use a sieve.
5. Strain the liquid using a gauze cloth and pour into a saucepan.
6. Heat the cherry syrup, mix with sugar, simmer for about 20-30 minutes over low heat.
7. At the very end, add citric acid.
8. Cool the resulting mass, then pour into prepared containers.

Syrup from grated cherries at home for the winter

It is recommended to store the workpiece in a horizontal position

Required ingredients:

• 1 kg cherries;
• 700 g sugar.

Step-by-step instruction:

1. Wash the fruits and remove the seeds.
2. Grind the berry pulp through a sieve.
3. Combine the juice and pulp in a heat-resistant container and put on fire.
4. Once the mixture has warmed up, add sugar.
5. Simmer over low heat for 2-3 hours until the syrup becomes viscous.
6. Cool the resulting mixture and pour into prepared bottles.

How to prepare cherries in syrup for the winter and for cake

For such preparation for the winter, it is best to use medium-sized berries. They must be ripe, but not overripe, so that they do not burst during preservation. In addition, wormy, burst and rotten fruits should be sorted. To prevent the jar of preserved food from exploding, the container must be thoroughly washed with soda, then sterilized under steam.Experienced housewives recommend the following:

• if the workpiece is planned to be screwed with metal lids, then they should be boiled beforehand;
• the syrup must be poured into containers while hot, without waiting for cooling;
• Once opened, the product can be stored for only a few days;
• for recipes that do not involve cooking, it is preferable to choose smooth, ripe berries; in other cases, any fruit will do, but not spoiled ones;
• preserved cherries are best stored horizontally;
• It is advisable to use filtered or mineral water without gas for cooking syrup;
• After seaming, the jar must be turned upside down, wrapped in a blanket and left for a day.

Recipes for cherries in syrup for the winter and for culinary purposes

Cherry preparation will be an excellent addition to tea; it can be used in baking. For example, syrup can be used to soak cakes, and berries are perfect as a decoration for a dish. Below are the most popular recipes for preparing such preservation.

Preparing cherries in syrup according to the classic recipe

Whole berries are suitable for decorating desserts, salads and even meat dishes

Required ingredients:

• 500 g cherries;
• 250 g sugar;
• 500 ml water.

Step-by-step instruction:

1. Sort the cherries and rinse.
2. Sterilize jars and boil lids.
3. Place a little more than half of the berries into the prepared container.
4. Pour 500 ml of water into a saucepan, bring to a boil, then pour into jars to the brim.
5. Cover lightly with lids and leave to steep for 20 minutes.
6. Pour the resulting cherry broth into a saucepan without berries.
7. Add sugar at the rate of 250 g per 0.5 liter of liquid.
8. After boiling, cook for about 5 minutes, stirring occasionally.
9. Pour the syrup into prepared jars and roll up the lids.

Cherries in syrup with pits for the winter

Cherry preparation is not only tasty, but also healthy, as it contains a lot of vitamins and minerals.

Required:

• 1 kg cherries;
• 1.3 kg sugar;
• 110 ml water.

How to do:

1. Rinse the berries and place in a colander to drain excess liquid.
2. Place a saucepan with water on the fire.
3. After boiling, lower the cherries for literally 1 minute.
4. While the berries are cooling, pour half a glass of water into another pan, and after boiling, add 650 g of sugar.
5. Bring the mixture to a boil, then immediately remove from heat.
6. Add cherries to the resulting syrup and leave to steep for 4 hours.
7. After the specified time, separate the fruits from the liquid.
8. Pour the cherry drink into a heat-resistant bowl, add half of the remaining sugar, about 325 g, then put on fire.
9. After boiling, cook for 10 minutes over low heat.
10. Remove the mixture from the stove, add the berries, and leave to steep again for 5 hours.
11. After the specified period, separate the cherries from the syrup and add the remaining sugar to the liquid.
12. Place the resulting mixture on the fire and cook for 10 minutes.
13. Add berries to a common container and simmer until desired thickening occurs.
14. Pour the still hot mixture into jars and close with hot lids.

Cherries in syrup with pits for decorating the cake

Rotten, burst and wormy berries are not suitable for preservation.

The recipe for preparing cherries in syrup for decorating desserts is no different from the above option, however, in this case the following nuances must be taken into account:

• the berries must be visually attractive, without flaws;
• You should not choose ripe fruits, as they may burst during the cooking process;
• It is best to store the product in small 250 ml jars, since after opening the container the product begins to quickly deteriorate;
• The cooking time for the syrup with berries should be increased so that it becomes very thick.

How to make pitted cherries in syrup for the winter

Canned seedless berries can be added to various dishes: cottage cheese, cocktails, porridge or ice cream

For 3 jars of 700 g each you will need:

• 600 sugar;
• 1.2 liters of water;
• 1.2 kg of berries;
• 3 buds of cloves.

How to do:

1. Wash the berries, dry them and remove the seeds.
2. Sterilize the jars, put the fruits in them to 2/3 of the volume.
3. Pour water into a heatproof bowl and bring to a boil.
4. Pour hot liquid over the cherries.
5. Leave in this form for 20 minutes, after closing the lid.
6. After time, pour the broth into a saucepan and boil.
7. Add sugar.
8. Pour cherries into boiling water, boil for 5 minutes and remove from heat.
9. Pour the cherry broth into jars, add cloves to each.

How to make cherries in syrup for the winter without sterilization

This preparation is not recommended for consumption by people suffering from diabetes, as well as children under 3 years of age.

For 1 jar of 1 liter you will need:

• 650 g cherries;
• 500 sugar;
• 550 ml water;
• a pinch of citric acid.

Step-by-step instruction:

1. Place the prepared fruits in sterile jars up to the brim.
2. Pour boiling water over and cover with a lid.
3. After 5 minutes, pour the liquid into a heat-resistant container, adding sugar and citric acid.
4. Pour the boiling syrup into a jar and screw on the iron lid.

How to roll up cherries in syrup with lemon juice for the winter

To prevent the product from exploding, special attention should be paid to the container: jars must be thoroughly sterilized and the lids must be boiled

Required ingredients:

• 500 ml water;
• 600 g sugar;
• 700 g cherries;
• ½ lemon.

Step-by-step instruction:

1. Remove pits from cherries.
2. Place the prepared fruits in jars, then pour boiling water to the brim.
3. Leave to infuse for 10 minutes.
4. Pour the liquid into a saucepan, add sugar after boiling.
5. Squeeze half a lemon into it, being careful not to get the seeds in.
6. Simmer the cherry mixture over low heat for 3 to 5 minutes.
7. Pour the finished product into jars and close the lids.

Storage rules

The product should be stored in glass, pre-sterilized jars in a horizontal position. It is recommended to keep the preservation in a cool, darkened room where direct sunlight does not penetrate. This aromatic preservation can be stored for several years. But if the cherries have pits, the shelf life is reduced to 1-2 years, since the elements contained in them release acid after a long time, causing poisoning.

The use of cherry syrup in cooking

Cherry syrup is widely used by housewives not only for soaking sponge cakes or preparing various desserts. This preservation can be an addition to sauces, alcoholic or non-alcoholic cocktails. It harmonizes perfectly with meat, so many experienced chefs add a few drops of the product when marinating.In addition, syrup and cherry fruits are used to decorate not only desserts, but also main courses or salads.

Conclusion

Preparing cherry syrup for the winter will not be difficult even for an inexperienced housewife, since all the above recipes are quite simple to follow. By spending 2-3 hours, you can get a preparation that will delight you with its indescribable aroma and amazing taste all winter.

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