Cherries in their own juice: pitted, with pits, recipes for winter preparations

Cherries in their own juice for the winter can be prepared in different ways: in pure form or with added sugar, with or without pits, with or without sterilization. In any case, it will be very useful in winter.

Rules for preparing cherries in their own juice for the winter

In this form, the fruits are close in taste to fresh ones, retain more vitamins, are healthier than jam or compote, and making them is much easier and faster.

Canned berries in their own juice are one of the popular preparations for the winter.

For winter preparations, you need to choose the right berries: they must be ripe, whole, without damage, rot and not overripe.To prepare cherries in their own juice for the winter, it is best to stick to large-fruited varieties, especially if you plan to remove the pits.

First of all, the fruits need to be disassembled and unusable specimens with damage and signs of rotting should be put aside. Then they are washed in a colander, allowed to dry a little, and the tails are torn off.

Worms often appear in fruits. To get rid of them, the fruits are soaked in lightly salted water for 30 minutes. For 1 liter of water you need to take a heaped tablespoon of salt. When the worms float to the surface, they need to be caught and the berries washed under running water.

Cherries should be handled very carefully when rinsing, pitting, and placing in jars. You must try not to damage the pulp, otherwise the juice will flow out prematurely.

After rinsing in a colander, you need to let the water drain and dry the fruits a little

The best way to remove nucleoli is to use a special convenient device. Home remedies are also acceptable - hairpins or papers.

Fruits without sweetener have a natural taste and pleasant sourness. Ripe and juicy specimens are well suited for this method.

To enhance the taste and aroma, you can add ingredients such as coriander, vanilla, cognac.

Regardless of the recipe, there are general rules for all preparations. They relate to the processing of glass containers. First, it is washed with soda and rinsed with water. Then they are sterilized using one of the available methods: over a pan of boiling water, in the microwave or oven. Experienced cooks consider the last two to be the most convenient.

As for sterilizing jars of cherries, at home they are placed in a large saucepan on a special stand or a regular cotton towel. Pour water so that it reaches the level of 2/3 of the height of the containers with the workpiece, and place it on the stove. After boiling, keep on low heat for 15 to 30 minutes. The larger the container, the longer the processing.

The following are recipes for cherries in their own juice with photos.

Classic recipe for cherries in their own juice

The ingredients you will need are 5 kg of cherries. In addition, you need glass jars with screw caps.

Cooking method:

1. Prepare berries with seeds and sterilize glass containers.
2. Pour cherries into jars.
3. Place a towel in a tank or large saucepan and place containers with fruits on it.
4. Pour water up to the hangers of the jars, heat to a boil, reduce heat to low, cover and sterilize.
5. Screw caps can be boiled in another container or together with the preparations.
6. Juice will be released from the fruits and they will settle. You need to add boiling water to the jars.

Close the container with cherries with screw caps; they should cool upside down

Cherries in their own juice without sugar

For preparation you will need berries and glass containers of any volume - from 0.5 to 3 liters.

Cooking method:

1. Wash the cherries, remove the pits.
2. Place in steamed jars, cover with lids, do not twist.
3. Sterilize in a pan with water for 20 minutes.
4. Screw on the lids, turn the jars over, and cover with something warm.

When the pieces have cooled, transfer them to a cool place.

Canned fruits without sugar retain their fresh taste as much as possible

Recipe for cherries in their own juice for the winter without sterilization

Ingredients:

• sugar – 1.3 kg;
• cherry – 1 kg;
• water – 0.5 tbsp.

Cooking method:

1. Boil water in a suitable container, pour in well-washed and dried fruits for one minute, then drain.
2. Prepare syrup. Boil half a glass of water, add 650 g of sugar, bring to a boil, remove from the stove.
3. Place the berries in the syrup, leave for 4 hours, then pour it into a separate bowl and pour half of the remaining sugar into it. Bring to a boil over high heat, reduce flame, simmer for 10 minutes.
4. Place cherries in boiling syrup and leave for 5 hours, then drain, add remaining sugar, and cook over heat for 10 minutes. Add berries and cook until required thickness.
5. Sterilize the glass containers and lids, transfer the cherries and syrup into jars, and close with hot screw caps.

Cool the pieces completely and place them in a cool pantry.

Cherries in their own juice with sugar, sterilized

The amount of ingredients is taken at the rate of: per 3 tbsp. l. berries 2 tbsp. l. Sahara.

Cooking method:

1. Remove the seeds from the fruit.
2. Wash glass jars thoroughly and sterilize. Boil the lids in water.
3. Place the berries in a container and fill with granulated sugar up to the neck.
4. Sterilize jars of cherries and lids in a suitable saucepan. This will take 15-20 minutes, depending on the volume of the container.
5. Roll up the pieces and cool under a blanket. Store in a cool place for a maximum of one year.

Seedless berries are easier to eat and will last longer.

Recipe for pitted cherries in their own juice in the oven

Ingredients:

• fruits – 1 kg;
• sugar – 400 g.

Cooking method:

1. You need to remove the pits from the cherries and sterilize the glass jars in the oven, microwave or over a pan of boiling water.
2. Place the berries in containers, add sweetener and place in a warm oven.
3. When the fruits give juice, increase the temperature to 100 degrees. Sterilization time – 30 minutes.

A simple recipe for pitted cherries in your own juice

For this preparation you only need ripe cherries.

It is advisable to choose large and not overripe fruits

Cooking method:

1. Wash the berries, add clean water and leave for one hour.
2. Remove the seeds from the pulp.
3. Sterilize the glass container and fill it with cherries.
4. Place a towel in a large-diameter saucepan, place the containers with the future preparation on it and pour water approximately up to the hangers of the cans.
5. Sterilize after boiling over low heat for 15 minutes (half-liter jars), 20 minutes for liter jars. Then roll up or screw on the lids and cool in a warm place upside down.

Cherries in their own juice with pits and cognac for desserts

Ingredients:

• cherry – 1 kg;
• cognac – 200 ml;
• sugar – 800 g;
• water – 300 ml.

Cooking method:

1. Make syrup from water and sugar. When it boils, add the cherries and cook over low heat for about 10 minutes, skimming off the foam.
2. Fill sterilized containers with berries.
3. Pour cognac into the syrup, stir and place in jars.
4. After rolling, turn the containers upside down.

Allow to cool under a blanket or blanket

Preparing cherries in their own juice for dumplings and pies

Ingredients:

• fruits – 1 kg;
• sugar – 200-800 g.

Cooking method:

1. Remove the pits from the washed cherries, add granulated sugar and shake the bowl.
2. Leave for 3-4 hours.
3. When the juice is released, place the bowl on the stove, bring to a boil over medium heat, and simmer for 2 minutes.
4. Roll into sterilized containers.

Used for making dumplings and pies, for decorating cakes, concentrated juice can be diluted with water and drunk

How to make cherries in your own juice directly in jars

For 1 kg of berries you will need approximately 200 g of sugar

Cooking process:

1. Wash the berries, tear off the stems, remove the seeds with a special device or a regular pin. Save the leaked juice.
2. Place cherries in a large bowl. Pour in the juice, add sugar, leave for 20 minutes.
3. When the berries give juice, put the dishes on the fire a little less than average. Cook for about 10 minutes, stirring gently occasionally.
4. Boil the lids in water, sterilize the jars over steam or in the oven.
5. Fill containers with cherries up to the shoulders, pour juice to the top.
6. Twist or roll up the jars. Cool under a warm blanket and put in the basement, cellar, or cold pantry.

If there is a lot of juice left, close it separately or prepare a compote.

How to cook cherries in their own juice in a slow cooker

Ingredients:

• sugar – 3.5 g;
• cherry – 3.5 kg.

Cooking method:

1. Wash the fruits, dry them, and place them in the multicooker bowl.
2. Pour in granulated sugar, mix gently and let stand for 4 hours.
3. Set the “Steam” program for 20 minutes.
4. Then switch to the “Quenching” mode for 1 hour.
5. Place into prepared glass containers.

The easiest way to prepare cherries is to use a slow cooker

Storage rules

It is better to place the workpiece in small jars, for example, 0.5 liters or less, or in extreme cases - in liter jars. Small containers are more convenient because their contents will be eaten immediately and will not spoil if opened.

It is advisable to use lids that are less susceptible to oxidation, such as coated tin lids.

Cherries in their own juice with seeds will have a shorter shelf life, although they look much more attractive than without seeds. The fact is that after 6-8 months the kernels begin to release toxic substances leading to poisoning, so such canned food should be consumed first, without waiting for the expiration date.

If the jars are closed without sterilization, they should be placed in the refrigerator and opened first. Sterilized and hermetically sealed, they can be kept at room temperature, but it is better to put them in a cool pantry or cellar.

Conclusion

Cherries in their own juice for the winter are a universal preparation. It is used to make fillings for dumplings, buns, pies, and pancakes. Appetizing juicy berries are ideal for decorating cakes, pastries, ice cream and other desserts, as well as porridges and cottage cheese dishes. From canned berries you can cook jelly or compote, make mousse, jelly and even sauce. Cherries in their own juice are an excellent way to maintain health, along with currants and raspberries. It contains potassium, which is necessary for the cardiovascular system.

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