Lemon jam: 11 recipes

Lemon jam is an excellent dessert, which is famous not only for its unusual taste, but also for its beneficial properties. The most interesting thing is that, unlike other sweets, to prepare this dessert you do not need to wait for the ripening season of berries and fruits. You can buy lemons at any time of the year and start making aromatic jam.

Benefits of lemon jam

There is not a single person who does not know about the benefits of sour citrus fruits. This fruit is added to tea for colds, and tinctures are made from it. Unfortunately, there are few people who eat fresh lemons.

There is a great alternative - make delicious, aromatic jam:

1. The finished product retains all its beneficial properties and vitamins.
2. With the help of lemon jam you can lower a high temperature, get rid of a sore throat, and relieve the inflammatory process.
3. Lemon jam will strengthen your immune system as it contains a huge amount of vitamin C.
4. A small amount of sweet and sour treats will reduce bad cholesterol.
5. Jam is an excellent preventive remedy for the cardiovascular system and relieving edema.

Despite the medicinal properties of lemon jam, it should be understood that not all people will benefit from it. There are contraindications for a number of diseases:

• for diabetes and obesity, since sugar neutralizes acid;
• Lemon desserts are also contraindicated for women while breastfeeding;
• It is not recommended to take jam for ulcers, gastritis, pancreatitis.

How to make lemon jam

For cooking, choose fresh citrus fruits without damage or signs of rot. To understand whether a fruit is ripe, fresh or not, just rub the peel with your finger. High-quality lemons will begin to exude a tart aroma. If the smell is barely audible, such fruits have already dried out and are not suitable for jam.

You need to cook in stainless steel or enamel containers without chips or cracks. The fact is that when it comes into contact with acid, the dishes oxidize, making the jam unsuitable for consumption. You need to stir the sweet dessert with a wooden spoon.

When putting jam into jars, you need to leave some free space so that the lids do not come into contact with the finished product.

Adviсe:

1. To enhance the aroma of citrus, experienced chefs recommend immersing whole fruits in boiling water for 1-2 minutes.
2. It is not recommended to take tap water because it contains chlorine. It's better to use bottled water if you don't have a well one.
3. You should not buy overripe citrus fruits for jam, as heat treatment will turn them into mush.
4. Seeds must be removed from the fruit.
5. When cooking, use the minimum temperature.
6. The foam must be removed, otherwise it will quickly render the jam unusable.

A simple recipe for lemon jam through a meat grinder

If you don’t like chopping fruits, you can use a meat grinder for chopping. The finished product will then resemble confiture or jam in consistency.

Required Products:

• lemons – 1 kg;
• clean (not chlorinated!) water – 350 ml;
• granulated sugar – 1.2 kg.

Recipe details:

1. After the citrus fruits have been washed several times in water, you need to cut off the zest using a fine grater. Then remove the white part with your hands.
2. Cut the fruits in half and remove all the seeds, as they will add unnecessary bitterness to the lemon jam.
3. Prepare a meat grinder. The nozzle should not be too small.
4. Pour the resulting lemon puree into a saucepan and add the grated zest.
5. Pour the amount of water specified in the recipe into another container, bring to a boil and gradually add sugar. You need to boil the sweet liquid for about 3 minutes, skimming off the foam.
6. Remove the syrup from the stove, cool slightly (up to 80 degrees, not lower).
7. Pour the sweet liquid into the puree and cook for 5 minutes from the moment it boils. After this, let the aromatic mass cool.
8. Strain the syrup through a sieve and let it cook again for 10 minutes.
9. Pour the syrup over the lemons and let stand for another 1 hour.
10. Boil the mixture again for 20 minutes with constant stirring, as the jam will have thickened greatly by this time.
11. Immediately put the finished product into small jars and roll up. Cool under a towel and store.

Five-minute lemon jam for the winter

The entire work from the beginning of preparing the fruit to pouring the jam into jars takes 50 minutes.

For jam you will need a minimum of products:

• citrus fruits – 3-4 pcs.;
• sugar – 1 kg.

Stages of work:

1. Wash, peel, cut citrus fruits into pieces and grind in a blender.
2. Add sugar to the lemons, stir and wait 10-15 minutes until the juice comes out.
3. After this, you need to boil the mass, then reduce the temperature and cook for 5 minutes. If gelling sugar is used, the cooking time is only 1 minute.
4. Pour hot mixture into jars and roll up.

Original jam from lemons with peel

It is not necessary to spend time peeling citrus fruits, as there are recipes in which the fruits are used together with the peel. Many people think that in this case the dessert will be bitter. The result is golden jam: moderately aromatic and tasty. By the way, such jam will be perfect in late autumn and winter, when the cold season begins. To make it clearer, below is a recipe for lemon jam with step-by-step photos.

Compound:

• lemon – 1 kg;
• granulated sugar – 700-800 g (depending on taste preferences);
• table salt – 1 tbsp. l.

Step-by-step cooking process:

1. Wash the lemons and cut into 4 parts. Pour cold water into a wide basin and dissolve salt in it. After this, lay out the quarters of the fruit. For 3 days you need to change the water, but without salt. This process will remove the bitterness from the peel.
   
2. On the 4th day, cut the skin off the lemon slices, put it in a saucepan, add water and cook.After boiling, drain the liquid, add cold water and return to the stove. So, repeat 3 times.
   
3. Then drain the liquid and pass the mixture through a blender.
   
4. Remove the transparent membranes and white fibers from each lemon slice. Cut the lemon into small pieces.
   
5. Mix the peel puree and crushed citruses, place in a bowl, add granulated sugar.
   
6. You need to cook lemon jam for 30-40 minutes with constant stirring. The finished jam is thick.
   
7. While the mass has not cooled down, it needs to be transferred to jars and rolled up. Additional sterilization is required, but not thermal, but under a thick cover.
   

Delicious lemon jam without peel

Lemon jam with peel has a slightly bitter taste. But if you don’t like this taste, the problem can be easily solved: cook a flavorful dessert without the peel.

To make jam you will need:

• lemons – 9 pcs.;
• granulated sugar – 1.5 kg;
• water – 1 tbsp.

Cooking rules:

1. Wash the fruits, cut off the peel. This can be done using a grater or knife.
2. Place peeled citrus fruits in cold water and soak for 15 minutes.
3. Cut into even slices.
4. Mix hot water and sugar in a saucepan, but do not cook, but wait until completely dissolved.
5. Place lemons in a saucepan and simmer over low heat for 10 minutes.
6. After 8 hours, continue the cooking process for another 10 minutes.
7. The result is a delicate, soft dessert, which should be poured into small jars while hot.

Lemon jam with vanilla and lavender

Lavender goes well with citruses, but does not interrupt their aroma, but, on the contrary, complements them and makes them refined.

For this jam recipe you will need:

• lemons – 3 pcs.;
• sugar – 0.8 kg;
• dried lavender flowers – 1 tsp;
• vanilla – 1 pinch;
• water – 1 tbsp.

How to cook:

1. The washed fruits are not peeled, cut into slices or cubes.
2. Place the lemons in a saucepan and cover with sugar for a couple of hours to release the lemon juice.
3. As soon as the mixture begins to boil, add lavender and vanilla. Do not reduce the heat, boil for a third of an hour, then at low temperature for another 30 minutes.
4. Without removing from the stove, place the lemon jam into prepared containers.

Lemon and banana jam recipe

Lemons and bananas complement each other perfectly. The result is a dessert with a delicate texture and exquisite aroma and taste. And how delicious the banana slices look!

Jam composition:

• lemons – 1 kg;
• ripe bananas – 5 pcs.;
• granulated sugar – 6 kg.

Recipe Features:

1. Bananas are washed under running water, peeled and cut into slices.
2. The washed lemons, along with the peel, are passed through a meat grinder.
3. Combine bananas and lemons in one bowl, sprinkle with granulated sugar. Set aside the mixture and wait for the juice to appear.
4. Cook the jam over low heat, stirring the contents constantly (35 minutes).
5. The hot lemon dessert is placed in jars and rolled up.

A quick recipe for lemon jam without cooking

If you need to quickly make jam, you can use this recipe:

• lemons – 1 kg;
• granulated sugar – 700-900 g (depending on taste).

How to cook:

1. To remove bitterness, place lemons in boiling water for 10 seconds.
2. Cut into pieces, remove seeds.
3. Add sugar.
4. After 30 minutes, pass through a meat grinder.

That's it, the cooking process is complete, you can drink tea or be treated for a cold.

Fragrant lemon and date jam

This jam is unusual; you can eat it a little at a time, for example, spread it on cookies or drink tea with it. For the first time you need to use a small amount of products. If you like it, you can always repeat it.

Ingredients:

• dates – 350 g;
• citruses – 500 g;
• granulated sugar – 500 g;
• water – 200 ml.

Recipe Features:

1. Boil the syrup.
2. Remove the pits from the dates and chop the pulp.
3. Place dates in syrup.
4. Peel and chop half the citrus and place in a saucepan. Cook over low heat until the mixture begins to thicken.
5. If you like jam with pieces of fruit, you can leave it as is. If desired, you can grind it with a blender. Then you get date-lemon jam.
6. Place hot into jars and store in a cool place.

How to prepare lemon jam in a slow cooker for the winter

Having a multicooker will make the housewife’s work easier when preparing lemon jam.

Recipe Ingredients:

• water – 2.3 l;
• granulated sugar – 2.5 kg;
• lemons – 2 kg;
• honey – 50 g;
• vanilla sugar – 1 sachet.

Rules for using a multicooker:

1. Wash the lemons and put them in hot water for a few minutes (to remove the bitterness from the zest).
2. Cut the fruit into thin circles, discarding the seeds along the way.
3. Pour water into the multicooker bowl, add lemons, and set to cook for 1 hour in the “Stew” mode.
4. Then add the remaining ingredients, mix and continue cooking for another 1 hour.

All that remains is to put it in jars.

Recipe for making lemon jam in the microwave

This is the kind of kitchen equipment that will help you prepare delicious and aromatic jam.Cooking time – 30 minutes.

What you need to know:

1. Remove all seeds from lemons.
2. Set the microwave to high power.
3. Handle the bowl only with oven mitts.
4. Stir the contents from time to time.
5. Before putting the jam in the microwave, you need to completely dissolve the sugar.

Recipe Ingredients:

• lemons – 500 g;
• water – 300 ml;
• granulated sugar - 3 tbsp.

Preparation:

1. Slice the lemons very thinly, including the peel.
2. Select the seeds from the pulp and place them in a bowl of the required depth, add water.
3. Place the bowl for 10 minutes and wait until it boils. Remove the container and add granulated sugar.
4. Mix thoroughly to dissolve the sand as much as possible. Cook the lemon jam for another 8 minutes, making sure to stir the mixture.
5. Carefully remove the container from the microwave. After 5 minutes, pour into jars and roll up.

That's it, the lemon jam in the microwave is ready.

How to store lemon jam

For storage, choose a cool and dark room where you need to maintain a temperature of +9... +15 degrees. If the jam has been subjected to heat treatment, then its beneficial and tasteful qualities are preserved for up to 2 years.

Conclusion

Lemon jam is easy to make. This dessert should be in every home, especially since it can be cooked at any time.

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