Cherry marmalade at home: recipes on agar, with gelatin

This dessert, beloved by many since childhood, is easy to make at home. Cherry marmalade is easy to prepare and does not require much time. Just choose the recipe you like, stock up on ingredients, and you can start cooking.

How to make cherry marmalade at home

Whatever version of cherry marmalade is chosen, there are general conditions and recommendations for preparation for all of them:

1. Cherries are pectin-containing berries, so it is not necessary to use thickeners during cooking. However, in some cases it is permissible to use gelling additives.Usually, agar-agar is used for this - a natural thickener made from seaweed or gelatin - a natural product of natural origin.
2. If the consumption of natural sugar is contraindicated, you can replace it with honey or fructose.
3. You can decorate the sweetness with coconut flakes or cooking sprinkles.
4. To prevent the berries from burning, it is recommended to use a container with a thick bottom. You need to cook the dessert over low heat.
5. To determine readiness, you need to drop marmalade onto a plate. If the drop does not spread, then the product is ready.

Classic cherry marmalade with gelatin

For this option you will need:

• 400 g cherries;
• 100 g sugar;
• 10 g gelatin.

Marmalade frozen in a large mold can be cut into pieces of the same size

Preparation is carried out step by step:

1. The cherries need to be washed and dried. After this, remove the seeds and beat with a mixer until smooth. You can use fresh or frozen berries.
2. The berries are filtered through cheesecloth and placed on fire.
3. When the mixture boils, add sugar to it. Then, stirring constantly, cook for another 10-15 minutes. At this time, you can soak the gelatin.
4. Remove the pan from the stove and add gelatin to it. Stir thoroughly until it is completely dissolved.
5. Pour the marmalade into one large container or several small ones.
6. It takes 2-3 hours to completely harden. After this, it can be served.

Cherry marmalade with agar-agar

An excellent option for preparing sweets that have a pleasant taste with a slight sourness. For it you will need:

• 500 g fresh or frozen cherries;
• 100 g sugar;
• 2 tablespoons of agar-agar.

If desired, the finished cherry marmalade can be sprinkled with sugar.

Preparation is carried out in the following sequence:

1. Agar-agar is poured with warm water and left for 30 minutes.
2. Wash the berries, remove the seeds and beat with a mixer.
3. Using a sieve, the puree is brought to a homogeneous state.
4. Place it in a saucepan, pour in sugar and place on the stove.
5. When the puree has boiled, add soaked agar-agar to it and, stirring constantly, cook for another 10 minutes.
6. Remove from heat and leave for a while.
7. The cooled mixture is poured into molds and cooled for 2-3 hours.

Recipe for cherry marmalade with agar-agar and vanilla

In this recipe, in addition to agar-agar, vanillin is added. It gives the dessert an unusual taste and aroma.

To prepare this treat you will need:

• fresh cherries – 50 g;
• water – 50 mg;
• agar-agar – 5 g;
• sugar – 80 g;
• vanilla sugar – 20 g.

The finished product is moderately sweet, with a pleasant vanilla aroma.

Then you can start cooking:

1. The cherries are washed, pitted and crushed in a blender.
2. The finished puree is pressed through a sieve.
3. Place it in a saucepan, add regular and vanilla sugar and bring to a boil.
4. No later than 30 minutes before, pour the agar-agar with warm water.
5. When the cherry puree boils, add agar-agar to it and, stirring constantly, boil for another 10 minutes. After this, remove from the stove and allow to cool.
6. The mixture is poured into molds and left to cool.

Preparation of cherry marmalade with agar-agar:

PP: Cherry marmalade on agar with sugar substitute

Marmalade prepared according to this recipe can be consumed when losing weight or if you have an individual intolerance to sugar. To do this, you need to take the same ingredients as for the usual version of cooking with agar-agar, but instead of sugar, add a sugar substitute. It's prepared exactly the same way. At the same time, replacing just one ingredient allows you to get an excellent product for proper nutrition.

A dietary version of sweets will allow you to enjoy your favorite delicacy and maintain a slim figure.

Homemade cherry juice marmalade

The result is a juicy, tasty and transparent dessert. It will require:

• cherry juice – 300 ml;
• gelatin – 30 g;
• juice from half a lemon;
• sugar – 6 tbsp. l.

Step-by-step cooking process:

1. Take 150 grams of juice at room temperature, add gelatin, mix and leave to swell.
2. The second half of the juice is mixed with sugar and added to the pan. Then, stirring, bring to a boil.
3. Add juice squeezed from half a lemon.
4. Add cherry juice with gelatin. When everything has cooled down a little, pour it into molds and put it in the refrigerator for 2 hours.

You can pour the dessert into ordinary ice trays.

Fresh cherry marmalade recipe

Fresh cherries will make marmalade that is not very sweet, with a slight sourness, which can be adjusted by the amount of added sugar.

The recipe will require the following ingredients:

• cherry juice – 350 g;
• sugar – 4-5 tbsp. l.;
• agar-agar – 7 g;
• cinnamon – 0.5 tbsp. l.;
• water – 40 ml;
• sugar, chocolate chips or coconut flakes for fertilizer.

The finished marmalade is not too sweet, with a pleasant sourness

The step-by-step cooking recipe looks like this:

1. Agar-agar is mixed with water and left to swell.
2. Cherry juice is combined with sugar, cinnamon is added and mixed.
3. Stirring with a spoon, bring to a boil and after 2 minutes remove from heat.
4. The slightly cooled mass is poured into molds and allowed to cool.

Homemade cherry marmalade with orange juice

When preparing dessert at home using agar-agar, it is often recommended to mix it with orange juice. Since this natural thickener is made from red and brown algae, when berries without a pronounced taste and smell are used, the characteristic “marine” taste of agar may be felt in the finished product. The citrus fruit is needed to neutralize it, and also gives the finished product an unusual flavor due to the combination of orange juice and cherries.

A dessert combining cherry and orange flavors will be an unusual addition to the holiday table.

This recipe has no different ingredients or preparation steps than any other, except for substituting orange juice for water.

Frozen cherry marmalade

In winter it is difficult to find inexpensive fresh berries. But if you plan ahead and freeze it, you can prepare a delicious dessert even for the New Year. For this you will need:

• frozen cherries – 350 g;
• agar-agar – 1.5 tsp;
• sugar – 5 tbsp. l.;
• water.

The finished product is best stored in the refrigerator

You need to prepare in the following sequence:

1. Defrost the berries and add sugar.
2. Grind with a blender until smooth and taste - if it turns out to be too sour, then add more sugar.
3. Agar-agar is added to the resulting puree and left for 20 minutes to swell.
4. The mixture is poured into a saucepan and brought to a boil, stirring constantly.
5. The finished product is poured into molds and allowed to cool, then it can be served.

How to make cherry and nut marmalade

To really surprise your household, you can make cherry marmalade with nuts. For it you will need:

• cherry – 300 g;
• agar-agar – 3 tsp;
• roasted hazelnuts – 20 g;
• sugar – 3 tbsp. l.;
• water.

Any roasted nuts are suitable for making dessert.

The further cooking process looks like this:

1. The seeds are removed from the cherries and crushed in a blender. After this, additionally rub through a sieve.
2. Soak the agar-agar in water and leave for 20 minutes.
3. Place the puree in a saucepan and add sugar. Then bring to a boil over low heat, stirring constantly.
4. Then add a thickener and bring to a boil again.
5. When the mixture has cooled, pour half the portion into the prepared pan.
6. After the marmalade has “set” a little, nuts are laid out on it and the rest is added on top.
7. When the delicacy has completely hardened, it can be removed from the mold, cut into pieces and served.

Delicious marmalade made from cherry syrup

A delicious dessert can be prepared with syrup. To do this, you need to take a glass of cherry juice and add half a portion of sugar to it. Place all this on low heat and cook until syrup is obtained. If desired, you can add cinnamon, vanilla or ginger to it.

To make the syrup marmalade cool faster, you can place it in the refrigerator

When the mixture boils, pre-prepared agar-agar is added to it. The syrup is then boiled until it becomes thick. After this, it is poured into molds and allowed to cool.

Recipe for homemade felt cherry marmalade

Using a sweet variety of “felt” cherries allows you to make a delicacy that preserves the aroma and taste of fresh berries. To do this you will need the following ingredients:

• 300 grams of cherries;
• 150 grams of sugar;
• 2 tablespoons honey;
• 5 tablespoons of starch;
• water.

Felt cherry dessert turns out very juicy and tasty.

Next, step by step, prepare the delicacy:

1. The cherries are washed and placed in a saucepan. Pour in 3 glasses of water and cook until the berries fall apart.
2. Then they are ground through a sieve, and sugar is added to the pulp.
3. The mixture is simmered over low heat until it thickens. After this, add honey and keep it on the stove for a little longer.
4. Add starch diluted in five tablespoons of water and continue to cook, stirring constantly, until the mixture becomes thicker in consistency than jelly.
5. The slightly cooled mass is poured into molds and cooled for 3 hours.

Homemade cherry marmalade for the winter in jars

In the summer, while there are fresh berries, you can prepare a treat for the winter in advance. For this you will need:

• cherry – 2.5 kg;
• sugar – 1 kg.

The finished product can be conveniently stored in small jars

Preparing marmalade for the winter is carried out in the following sequence:

1. The jars are washed, sterilized and dried.
2. Place the washed and pitted cherries in a saucepan and cook over high heat, stirring constantly, until the juice becomes thick.
3. Add sugar, bring to a boil and cook for another 20 minutes.
4. The finished mass is placed in prepared jars.
5. When a crust forms on top, close with a lid.

Recipe for cherry marmalade with gelatin for the winter

There is another simple option for preparing dessert for the winter. For it you will need:

• cherry – 1 kg;
• sugar – 500 g;
• gelatin – 1 sachet;
• water.

The marmalade can be cut into portioned pieces, because thanks to gelatin it holds its shape perfectly

Preparation for the winter is carried out step by step:

1. The berries are washed and the seeds removed. After this, grind it with a blender and press it through a sieve.
2. Place the puree in a saucepan and bring to a boil.
3. Gelatin, soaked in cold water, is heated a little and then cooled.
4. Pour sugar into the pan and cook for another 15 minutes.
5. Remove the puree from the heat, add gelatin and mix thoroughly.
6. The hot mass is laid out in jars and tightly closed with lids.

Storage rules

To prevent the workpieces from deteriorating ahead of time, they must be stored correctly. To do this, jars with cooled dessert should be kept in a cool and dark place. It is best to use a refrigerator. If all conditions are met, the marmalade can be stored for a year.

Conclusion

Cherry marmalade is a delicious and bright dessert that is easy to make at home. A variety of recipes allows you to use it as a dietary product or as a healthy sweet for children. And you can surprise relatives or friends with unusual options.

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