Zucchini marshmallow

Zucchini marshmallow is an environmentally friendly product enriched with vitamins and microelements. Use vegetables with added sugar or honey to taste, combine with different berries and fruits. The shelf life of homemade confectionery, subject to storage conditions, is 8-10 months

Subtleties of cooking

The process of obtaining a product from zucchini is standard. It is necessary to grind the ingredients to a homogeneous consistency, without pieces. A blender is ideal for this purpose. And remove excess moisture from the raw material so that the marshmallow turns out elastic and not dry and hard. In rural areas, raw materials are dried in the sun, placed on a tray or baking sheet and covered with gauze on top to protect against insects.

In a city apartment, a standard electric dryer is used to remove moisture. As a rule, the household appliance comes without additional components, so the grill is covered with baking paper. It is cut to size and greased with vegetable oil.Dryers of the latest generation (dehydrators) are equipped with special trays. The mixture is poured no higher than the sides. If you don’t have such equipment at home, you can cook it in a regular oven.

The finished product does not stick to your hands.

Selection and preparation of ingredients

Young and fully ripened zucchini are taken for processing. Vegetables must be of good quality, without signs of rotting or fermentation. Fruits of milky ripeness are used completely with peel and seeds. The top layer is removed from the ripe ones, cut lengthwise, and soft fibers with hard seeds are removed from each half. Shape the vegetables into small random pieces to obtain a homogeneous mass. The pits are removed from apricots and cherries, and the core with seeds is removed from apples.

Zucchini marshmallow recipes for the winter

Vegetables themselves have no taste or distinct odor; to prepare the confectionery product at home, you need to add sugar. This component is free in recipes; its quantity depends on the gastronomic preferences of each person.

Zucchini goes well with almost all seasonal berries, ordinary and exotic fruits. To enhance the vitamin composition, you can add nettle, and use fresh mint as a flavoring.

Raw zucchini pastille

If you don’t have a dryer, you can cook the product in the oven. For a standard size household appliance with two baking trays, you will need approximately 3 kg of young or peeled and seeded vegetables.

Preparation:

1. Zucchini is shaped into small pieces that can be chopped in a blender.
2. In the process of obtaining a homogeneous mass, sugar is added in portions.You need to wait until it completely dissolves. The taste can be adjusted as desired.
3. Cover the bottom of the pan with baking paper or use a silicone mat; in any case, cover the surface with vegetable oil so that the layer can be easily removed after the moisture has evaporated.
4. Spread the mixture out and level it with the back of a spoon so that the layer thickness is uniform.
5. Set the temperature to 120⁰, place the baking sheets and open the door.

After three hours, try the surface, if the marshmallow does not stick to your fingers, then the process can be completed. Otherwise, extend the dehydration time until ready.

Pastila according to the classic recipe retains the entire chemical composition of raw vegetables

Boiled zucchini pastille

Overripe vegetables with coarse pulp are often used. Therefore, to obtain marshmallow, it is recommended to cook the zucchini until softened.

Ingredients:

• sugar – 300 g;
• lemon – 1 pc.;
• zucchini (processed) – 1 kg.

How to do:

1. The raw material, processed from the peel and seeds, is cut into pieces 2*2 cm.
2. Add sugar, stir, and leave for a couple of hours so that the mixture releases its juice.
3. Place in a cooking container, place the stove on low heat and cook the slices, stirring constantly until the pieces soften.
4. Grate the lemon zest and add it to the mixture. Squeeze the juice from the citrus separately into a bowl and pour it into the zucchini in small portions (to taste).
5. Grind the workpiece to a homogeneous mass.
6. Spread in a thin layer on a tray and place in a dehydrator.

It will take about 10 hours to get ready.

The product is elastic, homogeneous, sweet, with a light citrus aroma

Zucchini and blackcurrant pastille

You can make currant marshmallow with zucchini from any variety of berries.But in order to get a product of rich color with a pronounced aroma and the maximum range of nutrients, it is better to use the chokeberry variety.

For preparation, take the components in a 2:1 ratio, for example, for 2 kg of zucchini you will need 1 kg of currants. It is difficult to determine the dosage of sugar; it all depends on the concentration of glucose in the berries, so add to taste.

Recipe for making zucchini and currant pastille in the oven:

1. The berries are processed from the stalks, washed and allowed to drain.
2. Zucchini is cut into small pieces. If they are young, they are processed together with seeds and peel. When ripe, only the pulp is used for marshmallows.
3. Place the berries in the blender bowl. When they are completely crushed, add zucchini and sugar to taste.
4. Distribute the mass in a thin layer over the tray and set the device to a temperature of 45-60⁰C.

Time until ready: 13-15 hours. The thicker the layer, the longer the dehydration process will take.

The product is obtained with a pronounced aroma of black currant, dark burgundy color

Pastila from apples and zucchini

Ingredients:

• zucchini – 1 kg;
• apples – 1 kg;
• honey – 100 g;
• cinnamon (powder) – ½ tsp.

Cooking algorithm:

1. The apples, peeled and cored, are divided into four parts.
2. Vegetables are shaped randomly.
3. Combine the components and grind until smooth. Add honey and cinnamon. The last ingredient is added as desired.
4. Cover the oven tray with paper greased with vegetable oil.
5. Pour the mixture and spread it into a thin layer.
6. The device with convection is set to 80⁰, dried closed without forced circulation of flows. Switch on to mode 100⁰ and open the door slightly.

After three hours they test for readiness. If necessary, the time is extended.

Pastila from apples and zucchini in the dryer has a dark amber color, it turns out with the taste of honey and apple aroma

Pastila from zucchini and bananas in the dryer

Ingredients:

• zucchini – 1 pc. medium size;
• bananas – 2 pcs.;
• water – 100 ml;
• sugar - to taste.

Preparation:

1. The dryer trays are lubricated with sunflower oil so that the pastille can be easily removed after the moisture has evaporated.
2. Bananas are peeled. Cut the zucchini into pieces and grind the workpiece in a blender until smooth, add 100 ml of water.
3. When the mass becomes homogeneous, add 120 g of sugar. Taste and add ingredients if necessary.
4. The workpiece is poured from the blender bowl into a mug, approximately 250 ml (it all depends on the size of the electric dryer), placed on a tray.
5. To make the circle the correct shape, distribute it over the plane with a spoon.
6. Place the trays in the household appliance and set the temperature to +60⁰C. Depending on the thickness of the layer, moisture evaporates from the workpiece within 15 hours.

Take out the trays, let them cool, remove them and roll them into a tube.

Pastila from apples and zucchini in the dryer has a dark amber color, it turns out with the taste of honey and apple aroma

Strawberry and zucchini marshmallow

The base of the recipe is berries; they take three times more than vegetables. For example, for 2 kg of strawberries you will need 600-700 g of zucchini. Sugar is added in small portions to the desired taste.

How to do:

1. The berries are processed from the stem, the low-quality ones are removed, washed and the water is allowed to drain.
2. Zucchini is cut into arbitrary pieces.
3. The workpiece is combined and blended with a blender until pureed.
4. During the process, add the required amount of sugar or honey, start with 1 tbsp. l.
5. The surface of the pallets is covered with a thin layer of odorless vegetable oil.
6. Distribute the berry and vegetable mixture evenly and level it with a spoon to form a circle of the correct shape.
7. Fill the dehydrator and set the temperature to 1(t 40-60⁰).

The time is set depending on the desired consistency of the marshmallow. If you need to get plastic, then 13 hours is enough, hard - 15 hours.

The product is light red in color with a pronounced strawberry aroma; there is no zucchini in the taste.

Zucchini and apricot pastille

Ingredients:

• apricots – 500 g;
• zucchini – 1.5 kg;
• young nettle leaves – 60 g;
• honey – 100 g (if desired, you can use more or replace it with sugar);
• water – 200 ml.

Preparation:

1. Apricots are pitted and vegetables are cut into small pieces.
2. Place berries and nettles in a blender bowl, then add water, add zucchini and honey.
3. Distribute the mass over the dehydrator trays and turn on the device.

The dish will be ready in a day.

The structure of the layer due to the apricot is fragile, it will not be possible to give it a roll shape, the product breaks into pieces of different sizes

Zucchini pastille with mint in the dryer

Components:

• zucchini – 1 kg;
• mint leaves – 100 g;
• lemon – 1 pc.
• sugar - to taste.

Preparation:

1. Separate the mint leaves from the stems, wash and dry them.
2. Zucchini is cut into pieces.
3. Using a grater, remove the yellow layer of zest from the lemon. Squeeze juice from citrus fruit.
4. Place mint and zest in a blender bowl and beat them. Then add chopped vegetables and sugar.After grinding, taste it and begin adding lemon juice to the desired amount.
5. The mass is distributed in a thin layer onto a tray, the dryer is assembled and the temperature is set to no higher than 60⁰.

Time until ready – 12 hours.

The product is light green in color with a harmonious aroma of mint and citrus.

Cherry pastille with zucchini

Components:

• cherry – 500 g;
• zucchini – 2 kg;
• sugar - to taste.

How to prepare zucchini and cherry pastille in an electric dryer:

1. The berries are washed and pitted.
2. Young vegetables are used with the peel. If it is rough, then cut off in a thin layer. Form into pieces.
3. Grind cherries and zucchini in a blender. Sugar is introduced in small portions to taste.
4. The trays are greased with vegetable oil and the mass is laid out and leveled with a spoon.

Fill the dryer and turn it on to 60⁰, the product will be ready in 12-15 hours (depending on the thickness of the layer).

The cooled plate can be folded like an envelope

Raspberry marshmallow with zucchini

Components:

• raspberries – 1 kg;
• zucchini – 1 kg;
• sugar – 2.5 tbsp. l;
• water – 200 ml.

Recipe for marshmallows from berries and zucchini:

1. Vegetables are peeled. Form into pieces.
2. Place in a saucepan and add water, cook the raw material for 20 minutes until softened.
3. Grind the raspberries through a sieve.
4. Drain the liquid from the zucchini and grind with an immersion blender until pureed.
5. When the mass has cooled, combine it with raspberries and sugar and mix. Leave to dissolve the crystals.
6. Grease the sheets with vegetable oil and spread the puree over the surface in a layer of 3 cm.

Dry in an electric dryer for 18 hours at a temperature of 45⁰.

The plate can be cut into ribbons and each one can be rolled into a tube.

Storage rules and periods

The main task during storage is to ensure that mold does not form on the surface, and that the structure does not become too hard at high temperatures. After cooking, the marshmallow is rolled into a tube and wrapped in baking paper. Can be cut into pieces and placed in a container with a lid.

The optimal storage condition is a refrigerator, it has low humidity and a suitable temperature. Under such conditions, the product does not lose its nutritional value within eight months, but care must be taken that it is not saturated with foreign odors.

Conclusion

Zucchini pastille will turn out plastic if it is not overdried. But if the dehydration time is not observed, the shelf life is significantly reduced. The technology for preparing the product is standard; the equipment you can use is a dryer or oven.

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