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Cabbage is an inexpensive and very healthy vegetable. It is prepared fresh or salted or pickled for the winter. In some cases, it takes 3-4 days to pickle vegetables, but there are also simple quick recipes. Literally one day is enough for a delicious, fresh dish to appear on the table, which can be eaten in combination with various side dishes or as an independent snack. About how quickly salt the cabbage according to a simple recipe, we will tell you further in the section.
Good recipes for the housewife to note
You can pickle cabbage in different ways. Some recipes recommend finely chopping the vegetable, while other cooking options call for large pieces. In addition to cabbage, the recipe may include other vegetables, such as beets, carrots, garlic or bell peppers. Choosing the best recipe for yourself can be very difficult. We will try to offer the most affordable, simple cooking options that every housewife can handle.
Pickles for long-term storage
Recipes that include vinegar allow you to cook large quantities of cabbage throughout the winter. This cooking option is good for busy housewives who do not want to regularly worry about preparing winter pickles.
The composition of the products in the proposed recipe is calculated for 1 kg of cabbage. So, to prepare pickles you will need 1 medium-sized carrot, literally 3 garlic cloves. Oil (preferably unrefined) 50 ml and vinegar in the same amount, as well as salt 1 tbsp, will help to store the prepared product for a long time. l. with a slide and sugar in the amount of 50 g. To prepare the snack you will also need 300 ml of water and 5 black peppercorns.
Salt cabbage for the winter you need as follows:
- Peel the cabbage head from the top leaves, cut in half and chop.
- Peel fresh carrots, wash them and grate them.
- In a separate container, prepare the brine by mixing oil, sugar, pepper, salt and vinegar. Pour boiled water over the mixture of these ingredients.
- Stir the brine and leave until all ingredients are completely dissolved.
- Peel the garlic cloves and cut into thin slices.
- Mix grated carrots, shredded cabbage and chopped garlic in one large container, lightly mashing the vegetables.
- Pour the marinade over the vegetables and press down with pressure.
- Every 2 hours you need to lift the cabbage and stir it.
- After 7 hours, the pickling will be ready to serve.
The value of this recipe is that delicious cabbage can be prepared quickly without much effort. The vegetable absorbs the necessary salt and aroma of spices in literally 7 hours. After this time, the salted cabbage can be eaten or packaged in jars for further winter storage.
Salted cabbage with beets
Traditional sauerkraut is a finely shredded salad. It takes the housewife a lot of time to chop vegetables during the cooking process. Much easier salt the cabbage in large pieces. A snack with such a cut will certainly become an object of surprise to others, especially if its color is bright pink. This is exactly the kind of salted cabbage we suggest preparing for the winter.
To do this, you will need the white cabbage “beauty” itself in the amount of 3.5 kg, 500 g of beets, 4 garlic cloves, horseradish, or, more precisely, 2 of its roots, 100 g of salt and half a glass of sugar. The pickling also includes seasonings such as peppercorns (6-8 pcs.), bay leaves (5 pcs.), cloves (3-4 grains). To prepare the brine you will also need literally 2 liters of water. If desired, you can include carrots in the recipe.
Preparing pickles consists of several simple operations:
- Cut the cabbage into large pieces.
- Peel and wash the beets. You can chop the vegetable into cubes.
- Add all the spicy spices, salt and sugar to cool boiled water.
- Squeeze the peeled garlic heads through a press.
- Peel the horseradish root and cut into large slices.
- Mix vegetables in a single container and fill with brine.
- Place pressure on top of the vegetables.
- For final preparation, the salted cabbage must be kept for 2 days in a cool place, then mixed and placed in glass containers under an airtight lid.
As a result of this preparation, you will get very tasty, aromatic and crisp cabbage of bright pink color. You can store it throughout the winter in the refrigerator, on a cool veranda, or in the cellar.
Salted cabbage with dill
Salted cabbage can deliver a real fireworks display of summer flavors when prepared with the addition of carrots and dill. Orange carrots and greens will make the snack bright and even more healthy.
To prepare pickles according to the proposed recipe, you need to use 1 kg of cabbage, 2.5 tbsp. l. salt, 1 tbsp. l. sugar and 1 liter of water. You also need to take 2 tsp. dill (can be dried), 1 fresh large carrot.
It is recommended to start the process of preparing the appetizer with brine, since it must cool before pouring the vegetables. The step-by-step preparation of winter preparation can be described as follows:
- Add salt and sugar to boiled hot water, mix the ingredients and leave the liquid to cool.
- Shred the cabbage.
- Peel, wash and grate carrots.
- Combine vegetables in one large container. Add dill. Stir and mash the vegetables.
- Pour cold brine over the chopped vegetables.
- Place a weight on top of the cabbage and cover the container with a lid and gauze.
- Stir the vegetables several times over the course of 2 days, then put them into jars and store them.
The proposed technology for preparing vegetable snacks is a little trick of many housewives. The thing is that cabbage fermented using brine always turns out crispy, since it does not need to be crushed to obtain natural cabbage juice. Thanks to brine, the cut slices acquire a characteristic taste and aroma, maintaining freshness.
Hot pickling recipe
The proposed recipe for hot pickling is unique because it allows you to quickly prepare a very tasty and healthy snack for the winter from a whole set of various vegetable, berry and fruit ingredients.
One pickling recipe is designed to process 2 kg of cabbage. The main vegetable will be complemented by 2 carrots, 3 large apples and 100 g of cranberries. In cooking, it is preferable to use sour apples, for example, Antonovka.The preservatives in this recipe are salt and vinegar. They need to be taken in quantities of 2.5 and 3.5 tbsp. l. respectively. Butter and sugar are added to the product 1 cup each. Also, to prepare pickles you will need 1 head of garlic and 1 liter of water.
It is recommended to prepare a salty snack from the specified set of products as follows:
- Remove the cabbage from the top leaves and finely chop it.
- Peel the garlic cloves, peel and wash the carrots. Core the apples. Cut the fruit into thin slices.
- You need to lay out the chopped vegetables and fruits in layers, observing the following sequence: cabbage, carrots, cranberries and apples. There can be several layers with this sequence in one container.
- To prepare the marinade, add spices and garlic to the water. Boil the marinade for 7-8 minutes.
- Pour hot marinade into containers and place pressure on top of them.
In a hot marinade, cabbage ferments in just a few hours. Having prepared a snack in the morning, you can put it on the table by evening. The variety of ingredients in the recipe is selected in such a way that the taste of the finished product is very rich and fresh. You can store pickles for a long time, observing a certain temperature regime.
Georgian recipe for salted cabbage
Georgian cuisine is famous for its spicy and savory dishes. Even salted cabbage “Georgian style” includes red hot pepper and garlic. These and other ingredients make the snack a little hot, but very tasty. So, to prepare a spicy winter salad you will need one small head of fresh cabbage and one beetroot. Spicy ingredients can be added to taste, but the recipe recommends using 4 cloves of garlic and one pepper.Celery greens will add a special aroma and excellent appearance to the salad. It needs to be added in the amount of 100 g. To prepare pickles you will also need 1 tbsp. l. salt, vinegar to taste and 1 liter of water.
Making winter pickles will not take much time, if only because the cabbage in this recipe needs to be cut into large pieces without wasting time on chopping. Cutting the cabbage should be the first stage of preparation, after which you need to perform the following steps:
- Peel the beets, wash and cut into thin slices.
- Chop the celery greens and pre-peeled hot peppers with a knife.
- Place chopped vegetables and herbs in a deep container in layers, sprinkling each of them with chopped garlic.
- Prepare the brine by adding salt, sugar and vinegar to boiling soda.
- Pour hot brine over the vegetables and leave to pickle at room temperature for 2 days.
- Mix the prepared cabbage and place in jars. Store the product at low temperatures.
Pickles prepared according to the proposed recipe are distinguished by their excellent appearance and piquant taste. This preparation can be safely served to guests as a cold appetizer or used in the preparation of vinaigrette and borscht.
Salted cabbage with tomatoes
The recipe offered below is unique, because it is not often that you can see salted cabbage and pickled tomatoes in one jar at the same time. Bright appearance, fresh aroma and characteristic, delicate taste are the hallmark of this pickle.
For winter harvesting you will need cabbage and tomatoes directly. Tomatoes should be taken in half the amount of the main vegetable. So, for 10 kg of cabbage there should be 5 kg of tomatoes. For the same volume of vegetables you need to add 350 g of salt and spicy spices to taste.It is recommended to add dill seeds, celery greens, aromatic cherry and currant leaves, and hot pepper.
You can prepare the dish as follows:
- Wash the vegetables. Finely chop the cabbage.
- Cut the tomatoes into slices; small tomatoes can be left whole.
- Place 1/3 of all shredded cabbage in a large container as the bottom layer and cover with a thin layer of tomatoes. The third layer should be made of salt, spicy leaves and seasonings.
- The “pie” of three layers must be repeated at least three more times.
- Cover the vegetables with a clean cloth and press down with a weight.
- The cabbage will ferment over the course of 3-4 days. At this time, the thickness of the food must be periodically pierced with a thin object, for example, a knitting needle or a skewer, so that the gases accumulated inside can escape.
- Transfer the finished product into jars and store in low temperature conditions.
Sauerkraut with tomatoes keeps well throughout the winter. It contains a lot of vitamins and can become a reliable protection against all kinds of viruses during the cold period of the spread of diseases.
In addition to the options described above, there are other recipes for making salted cabbage. One of them is shown in the video. A detailed description of the process, comments from the cook and a clear example will help the novice housewife cope with the task:
Conclusion
Salted cabbage is a godsend for any housewife. It is not only a ready-made snack, but can also become the basis for preparing first and second courses, salads and even pies. The natural product contains a lot of useful substances that have a beneficial effect on the human body. Pickling cabbage is not difficult if you know a good recipe.We tried to share the best cooking options that can be implemented even by inexperienced cooks.
