What can be prepared from salted milk mushrooms: the best recipes

Recipes for salted milk mushrooms are found in the cookbooks of many housewives. They have long become an integral part of national Russian cuisine. However, they should be prepared correctly so that the forest gifts truly reveal their aroma and taste. If you master the secrets of preparing milk mushrooms, you can pamper your family and friends with many original and sometimes unexpected dishes.

What to cook from salted milk mushrooms

Mushroom connoisseurs consider milk mushrooms a real delicacy. Prepared for the winter, they delight with an appetizing crunch. Salted white and black milk mushrooms can be served as an independent appetizer, simply seasoned with butter or sour cream and garnished with onion rings.You can also diversify the menu with salads and vinaigrettes, Georgian soups, dumplings and dumplings, stuffed vegetables, pies and other unusual recipes.

Do I need to soak salted milk mushrooms before cooking?

Salted milk mushrooms are usually soaked to improve the taste. This process is labor-intensive, since the water is changed hourly, which helps to quickly dissolve and remove excess salt. The fruiting bodies are dipped in a container of cold water and covered with a towel.

Appetizer of salted milk mushrooms with sour cream and onions

Milk mushrooms have long been revered in Rus'. They were salted in barrels and eaten all winter. It was often served with onions, dill and sour cream. To bring this traditional recipe to life, you need:

• small salted milk mushrooms – 250 g;
• onion - half a head;
• sour cream – 3 tbsp. l.;
• fresh dill - to taste.

Step-by-step preparation:

1. Cut the milk mushrooms, leave the small ones whole. Place them in a salad bowl.
2. Chop the onion into half rings. Add to mushrooms.
3. Chop fresh dill sprigs and add to the salad bowl.
4. Season everything with sour cream and place in the refrigerator for a quarter of an hour.

The best addition to an appetizer is boiled new potatoes with fresh herbs.

Mushroom caviar from salted milk mushrooms

Aromatic caviar made from salted milk mushrooms can be eaten with fresh bread, croutons, or used as a filling for pies and pies.

It requires:

• salted milk mushrooms – 500 g;
• garlic – 2 cloves;
• onion – 1 head;
• vegetable oil – 3 tbsp. l.;
• pepper, salt and herbs to taste.

Stages of work:

1. Chop the onion and lightly fry in a frying pan.
2. Place fruiting bodies, garlic and onions into a meat grinder. Grind.
3. Add salt and pepper.
4. Place the resulting caviar in a beautiful mound in a salad bowl, sprinkle with chopped herbs.

The aroma of fresh herbs successfully complements the taste of mushrooms

Pies stuffed with salted milk mushrooms

There is hardly anything more attractive, especially for mushroom lovers, than the smell of fresh pies filled with salted milk mushrooms when they are just taken out of the oven.

Ingredients for pies:

• flour – 0.5 kg;
• butter – 100 g;
• egg – 1 pc.;
• dry yeast – 10 g;
• milk – 150 ml;
• water – 150 ml;
• yolks from 3 eggs;
• granulated sugar – 1 tsp;
• a pinch of salt.

For filling:

• salted milk mushrooms – 450 g;
• green onions - a small bunch;
• onion – 1 head.

How to cook:

1. Sift flour with salt.
2. Take heated boiled water and dilute dry yeast in it.
3. Add 150 g of flour, mix and leave in a warm place for half an hour.
4. Take 3 eggs, separate the yolks.
5. Beat them by adding a pinch of granulated sugar.
6. Add heated milk and mix.
7. Place a piece of butter into this mixture, which must first be softened.
8. Add the remaining 350 g of flour.
9. Add the dough.
10. Prepare the dough. It should turn out plastic.
11. Place it on a board sprinkled with flour and knead until the dough stops sticking to your hands.
12. Transfer the dough to a large container, cover with a cloth and leave in a warm place for 1-2 hours.
13. At this time, make the filling. Wash the salted milk mushrooms, drain and cut. The pieces should be small.
14. Finely chop the onion.
15. Chop the green onion feathers with a knife.
16. Fry onions in a frying pan. After 7-8 minutes add milk mushrooms to it. After another quarter of an hour - chopped green onions.Remove everything from the heat after 5 minutes and cool.
17. When the dough has risen, divide it into small balls. Make a flatbread out of each and place the mushroom filling in the center. Pinch the edges.
18. Heat vegetable oil in a saucepan. Place the pies in it and fry them on both sides until a crust appears.

The pies are delicious both hot and cold.

Pie with potatoes and salted milk mushrooms

Milk mushrooms are a storehouse of vegetable protein. Therefore, the pie with them turns out to be very satisfying. To prepare, in addition to 300 g of salted mushrooms, take:

• flour – 250 g;
• yeast – 20 g (dry yeast will need 10 g);
• milk – 100 ml;
• egg – 1 pc.;
• potatoes – 300-400 g;
• onion – 150 g;
• hard cheese – 200 g;
• sour cream or mayonnaise to taste;
• granulated sugar – ½ tsp;
• vegetable oil – 2 tbsp. l.;
• salt to taste.

How to bake a pie from salted milk mushrooms:

1. Heat milk to temperature + 37-38 ⁰WITH.
2. Pour yeast and granulated sugar into it. After stirring, put in a warm place for a quarter of an hour.
3. Beat the egg, adding a pinch of salt to it.
4. Pour vegetable oil into the egg mixture. Mix well.
5. When the dough is ready, transfer it to a bowl with a beaten egg. Mix again.
6. Add flour and prepare a not too stiff dough. Cover it with a clean towel and leave it warm for 30 minutes.
7. For the filling, chop the onion.
8. Wash the salted milk mushrooms. When dry, cut into thin slices.
9. Cut the potatoes in the same way.
10. Grate the cheese.
11. Take a pie pan and grease it with butter.
12. Place the dough into it in a thin layer 3 mm thick, slightly lift it onto the sides.
13. Grease the dough with mayonnaise or sour cream.
14. Place in several layers: mushrooms (immediately salt and pepper them), onions on top, then potatoes (also salt them). Grease the filling with sour cream and sprinkle with cheese.
15. Place the mold in the oven at a temperature of + 180 ⁰C. Cooking time – 35-40 minutes.

When serving a pie with salted mushrooms to the table, you can sprinkle it with fresh herbs and add a little sour cream

Muffins with salted milk mushrooms

Another delicious culinary product with “royal mushrooms” is muffins. The dish is original and easy to prepare. For it you will need:

• flour – 150 g;
• egg – 1 pc.;
• milk – 100 ml;
• salted milk mushrooms – 100 g;
• sugar – 1.5 tsp;
• baking powder – 1 tsp;
• butter – 50 g;
• cheese – 50 g.

Stages of work:

1. In a mixing bowl, combine butter, sugar and egg.
2. Add a little milk and whisk thoroughly.
3. Pour flour and baking powder into a separate bowl.
4. Add them little by little to the egg mixture. Do the same with the remaining milk. Mix so that there are no lumps in the dough.
5. Proceed to preparing the filling. Wash the salted breasts, dry them, cut them. Add to test.
6. Add grated cheese there.
7. Take muffin tins and place the dough and filling in them.
8. Place for half an hour in a room heated to 180 ⁰With oven.

At the end of the cooking process, place the hot muffins with salted milk mushrooms on a wire rack to cool.

Mushroom soup with salted milk mushrooms

People call this dish Georgian. The classic way to prepare it is a lean soup made from mushrooms and vegetables, which are always on hand in every home. The only ingredient you should take care of in advance is 400 g of salted milk mushrooms. They are complemented by the following products:

• potatoes – 0.5 kg;
• sunflower oil – 50 ml;
• red or white onion - 1 head;
• fresh herbs – 1 bunch;
• ground black pepper - to taste;
• salt - to taste.

How to cook:

1. Rinse the fruiting bodies under running water and cut them in any way.
2. Cut the potatoes into medium-sized cubes.
3. Place these products in a pan of boiling water. Cook for a quarter of an hour.
4. At this time, chop the onion and fry. Add to broth.
5. Season the finished Georgian with pepper, salt, and herbs.

You can serve soup for lunch in portions

Recipe for an original dish of salted milk mushrooms and chicken in pots

Potatoes, chicken and salted mushrooms with cheese – it’s hard to imagine a more satisfying and flavorful dish. It can serve as a chic lunch for family and friends on a weekend or holiday.

For 4-5 servings you need:

• chicken breast – 0.5 kg;
• potatoes – 5-6 pcs.;
• salted milk mushrooms – 200 g;
• onions – 1-2 heads;
• carrots – 1 pc.;
• heavy cream – 5-6 tbsp. l.;
• cheese – 100 g;
• vegetable oil – 50 ml;
• curry, pepper, herbs - to taste;
• salt - to taste.

Recipe:

1. Cut the breast into small pieces.
2. Chop the onion into half rings and the salted mushrooms into thin slices.
3. In a heated frying pan, fry the onion with vegetable oil for 2-3 minutes.
4. Then add milk mushrooms and simmer for another 5 minutes.
5. Cut the potatoes into cubes, carrots into strips.
6. Grate the cheese on a coarse grater.
7. Prepare the sauce: add cream, salt, pepper and curry to 0.5 liters of boiling water. Mix.
8. Take baking pots and place the ingredients in them in layers: the first is potatoes, the second is breast, the third is milk mushrooms with carrots and onions.
9. Pour cream sauce into the pots until they are about 2/3 full.
10. Make cheese topping.
11. Place the molds covered with lids into the oven. Set temperature + 180 ⁰C. Wait 60 minutes for it to be ready.

The ingredients do not need to be laid out in layers, but mixed together

Delicious goulash made from salted milk mushrooms

Rich mushroom goulash is a great addition to main courses.The advantage of the recipe is that preparation takes a minimum of time.

List of ingredients:

• salted milk mushrooms – 300 g;
• onions – 3 heads;
• sweet pepper – 1 pod;
• tomato puree – 1 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• flour – 1 tbsp. l.;
• pepper and salt.

Recipe step by step:

1. Cut mushrooms and onions into oblong pieces.
2. Brown in oil in a frying pan.
3. Chop the pepper and add to the milk mushrooms and onions. Simmer until done.
4. Lightly sprinkle goulash with 1 tbsp. l. flour and pour over tomato puree.
5. Salt and sprinkle with pepper to taste. Leave on the fire for a few more minutes. Delicious and easy to prepare mushroom goulash is ready.

You can add a little water to the goulash during simmering for juiciness.

Oven-baked tomatoes stuffed with salted milk mushrooms

Tomatoes stuffed with salted mushrooms are not only appetizing, but also beautiful. This hot appetizer is worthy of decorating your holiday table.

To prepare it take:

• strong, large tomatoes – 7-8 pcs.;
• salted milk mushrooms – 150 g;
• onions – 100 g;
• eggs – 2 pcs.;
• mayonnaise – 70g;
• vegetable oil – 3 tbsp. l.;
• ground pepper and salt to taste;
• fresh dill for serving.

Stages of work:

1. The first priority is preparing the filling for the tomatoes. The milk mushrooms are finely chopped. The onion is cut and browned in oil. The eggs are boiled. The ingredients are mixed.
2. Tomatoes are cut from the stem side. About a quarter is removed. Use a spoon to extract the pulp and juice.
3. Pepper and salt are added inside the tomatoes. Then they are stuffed.
4. Tomatoes are poured with a small amount of mayonnaise and sprinkled with grated cheese.
5. Place on a baking sheet and bake in the oven for 15-20 minutes over medium heat.
6. Finished stuffed vegetables are decorated with aromatic fresh dill.

You can add chopped garlic to the filling, this will add spiciness.

Recipe for salted mushroom cutlets

Mushroom cutlets can be superior in taste to meat cutlets. The main thing is to follow the technology of their preparation. The main ingredient for the cutlets is salted milk mushrooms.

For 500 g of this product you need:

• egg – 1 pc.;
• white bread - 2 slices;
• onion – 1 head;
• some breadcrumbs;
• herbs to taste, for example, fresh parsley;
• oil for frying.

Stages:

1. Soak the bread.
2. Wash the salted milk mushrooms.
3. Grind them together in a meat grinder.
4. Chop the onion and fry.
5. Add together with the raw egg and chopped parsley to the minced meat. Mix.
6. Make cutlets. Roll them in breadcrumbs.
7. Fry in vegetable oil until crispy.

Mushroom cutlets are good with tomato or sour cream sauces; a suitable side dish is boiled potatoes and pickled cucumbers

How to cook okroshka with salted milk mushrooms

Okroshka is a traditional recipe for Russian cuisine. You can add originality to it with the help of salted milk mushrooms.

For preparation you need:

• pork or beef – 200 g;
• medium-sized salted mushrooms – 3-4 pcs.;
• potatoes – 2 pcs.;
• eggs – 3 pcs.;
• fresh cucumbers – 2 pcs.;
• radishes – 6-7 pcs.;
• green onions, dill and parsley to taste;
• salt to taste;
• kvass.

How to cook:

1. The meat and potatoes in their jackets are boiled.
2. The fruiting bodies, washed from excess salt, are cut into cubes.
3. Fresh cucumbers, meat, potatoes and boiled eggs - in cubes.
4. Radishes are grated on a Korean grater.
5. Chop the onion, dill and parsley.
6. All ingredients are combined and salted.

Kefir or kvass is added to the finished okroshka

How to bake potatoes with salted milk mushrooms

You can bake mushrooms and potatoes in the oven in an original way - in the form of a roll. For this you need quite familiar products:

• potatoes – 1 pc.;
• milk – 250-300 ml;
• starch - 1 cup;
• sour cream sauce – 300-350 ml;
• butter – 1 tbsp. l.;
• breadcrumbs;
• salted milk mushrooms – 15 pcs.;
• onions – 2 heads;
• sour cream – 2 tbsp. l.;
• flour – 1 tbsp. l.;
• ground pepper, salt to taste.

Algorithm:

1. Boil and mash the potatoes.
2. Add milk and starch. It can be replaced with a glass of flour and an egg. Add some salt.
3. Knead the potato dough and roll it out. The layer must be thick.
4. Prepare the minced meat: fry the flour with butter, add chopped salted milk mushrooms and fried onions. Place on potato mixture and roll up.
5. Transfer it to a baking sheet. Brush with beaten chicken egg or sour cream.
6. Sprinkle the roll with breadcrumbs.
7. Make punctures in several places.
8. Place in the oven at 180 ⁰C. You can judge readiness by the golden brown crust.

Before serving the baked roll with salted milk mushrooms, it should be cut into slices

Duck stuffed with salted milk mushrooms

Duck with “royal mushrooms” is a true embodiment of the generosity and diversity of national cuisine. This dish is intended for the holiday table. For stuffing, a complex filling is prepared, but the efforts of the chefs pay off with admiring reviews of the recipe.

Ingredients:

• duck – 1 pc.;
• minced pork and beef – 100-150 g;
• salted milk mushrooms – 5 pcs.;
• white bread - 2 slices;
• milk – 100 ml;
• eggs – 2 pcs.;
• onion – 1 head;
• sour cream – 2 tbsp. l.;
• parsley and a mixture of peppers to taste;
• salt to taste.

Preparation:

1. Hard boil the eggs, chop finely.
2. Cut the washed milk mushrooms, combine with chopped and fried onions.
3. Soak slices of bread in milk.
4. Chop the greens.
5. Combine minced meat, fruiting bodies, eggs, onions and bread. Season with sour cream, pepper, salt.
6. To stuff a duck, you need to trim off the skin from the neck and excess fat. Sew up the neck.
7. Season the bird with salt and pepper both inside and out.
8. Stuff the inside with minced meat and sew it up. Tie the legs.
9. Take a baking bag and place the duck breast side down. Place in the oven for an hour. Temperature – 180 ⁰WITH.

At the end of baking, you can add boiled potatoes and tomatoes to the duck.

Dumplings and dumplings stuffed with salted milk mushrooms

True connoisseurs of Russian cuisine know and prepare a delicious dish - dumplings or dumplings with salted milk mushrooms. It leaves no one indifferent.

The test requires:

• water – 1 glass;
• flour – 0.5 kg;
• egg – 1 pc.;
• salt - a pinch;
• vegetable oil – 1 tbsp. l.

For the filling, take salted milk mushrooms and onions.

Algorithm:

1. First prepare the dough. Break an egg into a glass, salt it, shake it and fill it with water.
2. Sift the flour and pour the egg mixture into it.
3. Add oil and knead the dough. It should be cool.
4. Wrapped in film, it is left for half an hour.
5. At this time, prepare the filling. The fruiting bodies are washed and finely chopped.
6. Combine with chopped onions, lightly flavored with vegetable oil.
7. Take the dough out of the film and roll it into a sausage.
8. Cut into slices and roll them into flat cakes.
9. Each one is filled with filling and dumplings are made.
10. Boil in salted water.

The dish is served with sour cream or any sauce to taste

Conclusion

Recipes for salted milk mushrooms go perfectly with fried or boiled potatoes and serve as an excellent decoration for the holiday table. They are served with butter, herbs, sour cream, and onions.

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