How to properly brew kombucha at home: technology and recipes for preparing the solution and drink, proportions

Making kombucha is not difficult if you understand all the intricacies.The drink will help quench thirst on hot days and saturate the body with useful substances that are lacking in winter.

How to make kombucha at home

You can create your own medusomycete in three ways:

1. Take a scion from friends.
2. Buy in store.
3. Grow it yourself.

In the first case, you can get the finished drink much faster, but in the remaining options you will have to wait until the medusomycete originates and multiplies.

The easiest way is to grow it from tea leaves; vinegar, beer, herbs, and rose hips are also used.

If proper care is provided, the medusomycete grows quickly and instantly fills the entire space of the jar. For life, it needs a nutrient medium. Most often, a sweet tea solution is used for this purpose. The mushroom itself absorbs the sugar, and the remaining substances fill the drink with a specific taste and aroma.

To obtain such kvass, a young organism is purchased and placed in a clean glass container. Ideal if it is filled with a ready-made drink. Add cooled sweet and necessarily weak tea to it. Cover the throat with gauze. You cannot cover it with a lid, as the mushroom must breathe. Then they put it in a bright place where the sun's rays do not reach. The temperature should be room temperature, so there are no heaters nearby.

Pour the prepared fresh solution over the medusomycete immediately after the infusion is drained. Experts recommend leaving a little in the jar to speed up the ripening process. Pour the finished kvass into the container not to the very edge, as it may still foam for some time. Store for no more than two months. The mushroom lives well in glass containers, but the finished drink can be poured into any container except metal.

First, tea is brewed. They insist and filter. After this, add sugar and wait for the mixture to cool. The mushroom is washed well and placed in a sweet brew. Fill with warm water to the required volume. Kombucha needs to be fed regularly.

The gauze on the neck is fixed with an elastic band

How to season kombucha

Before preparing the drink, you will need to grow kombucha. This is easy to do from a shoot. To do this, it is placed in a nutrient solution, which is prepared in various ways.

How to prepare a solution for kombucha

It is necessary to pour the kombucha with the correct solution. Tea and decoctions of medicinal herbs are suitable for this. In this way he will be able to acquire additional healing qualities.

How much sugar does kombucha need?

In order for the body to feel as comfortable as possible in the liquid, the established proportions are observed. Add 100 g of sugar to 1 liter of water, and 200 g to 2 liters.

What kind of water to pour kombucha with?

Correctly pouring kombucha should be a solution at room temperature. Too hot can kill the body, and cold liquid inhibits its vital functions.

Is it possible to pour kombucha with raw water?

You can rinse the medusomycete under the tap, but experts do not recommend refilling it with raw water, since it contains a large volume of soluble calcium salts. They, together with gluconic acid, form calcium gluconate, which results in precipitation.

How to choose tea leaves for kombucha

Before preparing the solution, you need to choose the right tea leaves. Various types of tea can be used.

Regardless of the variety chosen, use 3 tsp per 1 liter of liquid. tea leaves Accordingly, for 2 liters – 6 tsp. If the concentration of tea exceeds 1.5%, the body will stop growing and may die.

Is it possible to infuse kombucha with green tea?

Most often, the medusomycete is poured with black tea, but with green tea the drink turns out to be much healthier. Since it contains more microelements and vitamins.

What can and cannot be added to kombucha

During the cooking process, it is important to know what other components can be added to the composition, and what will be harmful to health and the mushroom.

Medusomycete feels great in decoctions that were prepared from a mixture of leaves:

• raspberries, lingonberries and black currants;
• nettle, rosehip and green tea;
• rosehip, blackberry, plantain;
• yarrow, nettle and black tea.

These plants contain many useful components that improve the nutritional quality of the drink.

You cannot add to the composition:

• bergamot;
• sage;
• chamomile

They contain a large amount of essential oils, which kombucha does not like.

Instead of sugar, you can use fructose, sucrose or glucose. Honey is also suitable, but if you overdo it, you will soon end up with champagne.

Is it possible to add lemon, raisins, yeast to kombucha?

Lemon or orange is not added to the composition. Since the medusomycete does not like them and will not grow.

Add raisins or yeast to the finished drink and shake. The mixture will continue to ferment and improve its qualities.

Is it possible to pour compote over kombucha?

Medusomycete can be poured not only with herbal decoctions and tea, but also with sweet compote.The main thing is that the sugar concentration is at the level of 100 g per 1 liter of liquid.

The container is not covered with a lid so that the “organism” can breathe

Recipes for making kombucha drink

You need to feed kombucha at home constantly. Before you start breeding, you need to sterilize the container well.

Traditional recipe for kombucha at home

This method is used most often.

You will need:

• water – 2 l;
• black tea – 2 tsp;
• sugar – 80 g.

How to grow:

1. Brew tea in a small amount of water. When cool, strain. Even the smallest tea leaves cannot be allowed to remain.
2. Boil and cool the water. Pour in the tea leaves.
3. Add sugar and dissolve completely.
4. Add mushroom. Cover with gauze.
5. Leave for two weeks.

Dust and debris irritate and destroy the body. Therefore, the neck of the container is covered with a cloth.

Kombucha with green tea

You can infuse kombucha for consumption with green tea. You will need:

• boiling water – 1 l;
• green tea – 3 tsp;
• sugar – 100 g.

Brewing and cultivation process:

1. Pour boiling water over tea. Leave for a quarter of an hour. Add sugar and stir.
2. Strain and pour into a jar. Cover with gauze. Place in a dark place.
3. Leave for two months.

First, a spot will appear on the surface - this is the embryo of the future organism. After two weeks, the liquid will become lighter and a specific aroma will appear. When the allotted period has passed, a mass similar to a jellyfish will form on the surface.

If the conditions are met, it will be possible to grow a medusomycete in two months.

Kombucha recipe from scratch

You can grow medusomycetes yourself, but the process will take a long time.170 ml of strong sweet tea is poured into a liter jar. Cover the neck with gauze and secure with an elastic band. Leave for two months. Choose a place at room temperature, bright, but without direct access to sunlight.

As a result, a fragile medusomycete will appear, which is carefully transferred to a container with cooled boiled water and washed. Then prepare cool tea from 1 liter of water and 1 tbsp. l. tea leaves and place the body. Cover with gauze and put in a warm place.

In the summer, kombucha should be infused for three days, and in the winter - a week.

Before infusing, the body is washed each time

How to properly prepare herbal kombucha

In addition to regular tea, mushrooms are prepared with herbs to achieve greater effect in the treatment of various diseases.

You will need:

• boiling water – 1.5 l;
• herbal collection – 100 g;
• sugar – 90 g.

Step by step process:

1. Pour boiling water over the herbs and leave for a day. Strain.
2. Add sugar. Dissolve completely and strain again.
3. Place the mushroom and leave for a week.

Herbs are used according to taste preferences

How to properly prepare kombucha with apple juice

The drink made with juice is more beneficial and better strengthens the immune system. To begin with, it is left to stand for two months in a glass container. Then the infusion is mixed with tea leaves, which are prepared from 500 ml of boiling water and 10 g of black tea. Add 60 g of sugar and dissolve it completely.

You can feed kombucha with juice with traditional tea.

The body is regularly washed and its condition monitored

How to make your own kombucha with honey

Honey enhances the antibacterial properties of the drink. For 1 liter of liquid use only 20-30 g of product. Otherwise, the process is no different from cooking with black or green tea.

Less honey is added than sugar

How to infuse kombucha correctly

If you season kombucha correctly, it will bring undeniable benefits to the body. It is also important to know how long to infuse it.

How many days to infuse kombucha

The container with the infusion and mushroom is placed in a dark place and kept for three days. In rare cases, you need to wait 10 days before fermentation ends.

When prepared, the medusomycete is kept in the refrigerator compartment for no more than three days. At the same time, his condition is constantly monitored. The lid is never closed. The resulting drink is filtered and left to infuse in the refrigerator for a week. The mushroom is filled with a new solution.

How to determine the readiness of kombucha

Readiness is determined by taste. If the drink has become slightly oxidized, it is ready.

The solution must be changed every week

Kombucha drink recipes

Brewing kombucha at home is not difficult. The main thing is to choose the most suitable option for yourself.

With apple juice

You will need:

• apple juice – 60 ml;
• medusomycete drink – 500 ml;
• cinnamon – 3 g.

Step by step process:

1. Combine cinnamon with juice. Pour the drink.
2. Cover with a lid and leave for three days. The result will be carbonation.

The drink tastes much better when chilled.

With orange juice

You will need:

• medusomycete drink – 2.5 l;
• orange juice – 300 ml.

Cooking process:

1. You must use freshly squeezed juice. Pair it with a drink.
2. Cover with a lid and leave for a week.
3. Strain and refrigerate for two hours.

The drink can be served with ice cubes

With pineapple juice

You will need:

• medusomycete drink – 500 ml;
• pomegranate and pineapple juice – 40 ml each.

Process:

1. Combine the listed products.
2. Cover with a lid and leave in a warm place for 2-3 days. Can be kept for up to a week. In this case, you will get a more carbonated version.

Store in small containers in the refrigerator

With ginger root

A drink made from kombucha with the addition of ginger will help the body cope with viral diseases in winter.

You will need:

• fermented tea – 3 l;
• ginger root – 5 cm;
• turmeric – 5 g.

Step by step process:

1. Grind the root. Pour in tea.
2. Add turmeric and stir.
3. Leave for three days. Pass through the filter. Store in the refrigerator compartment.

Use fresh ginger root for preparation.

With berries

You will need:

• medusomycete drink – 500 ml;
• strawberries – 30 g;
• raspberries – 30 g.

Step by step process:

1. Cut the berries into small pieces. Pour in the drink.
2. Leave for five days. Strain.

Any berries are suitable for cooking

With apples and cinnamon

You will need:

• cinnamon – 1 stick;
• kombucha drink – 1 l;
• apple – 100 g.

Cooking process:

1. Cut the apple into small cubes. Pour in the drink.
2. Add a cinnamon stick. Close the lid.
3. Leave for a maximum of one week, and a minimum of two days. Strain.

Apples are used fresh and strong

Secrets of making kombucha drinks

Store the mushroom at a temperature of +24°…+25°C. It is not advisable to put it in a cool room. The solution is drained once a week, and during hot periods - every three days. If the mushroom sits for a long time, a large amount of vinegar will be formed. As a result, the drink will not be as healthy and tasty.

The body itself is washed with cool water once a month. At this point, they inspect for damage and divide the too thick organism into parts.

The solution with which the medusomycete is poured is used only well-strained. Sugar must be completely dissolved. This is due to the fact that tea leaves and sugar crystals cause burns on the surface of the medusomycete.

If the top of the body becomes brown or dark, it means it is starting to get sick. Also, holes that appear are a sign of poor health. A diseased mushroom does not adhere well to the surface: it stands on its edge or falls to the bottom. If at least one of the listed signs appears, then drinking the drink is prohibited.

If the bottom layer remains healthy, then you need to separate it, then rinse it and fill it with warm boiled water. Leave for two days, then start breeding again.

Can be stored in small containers

Conclusion

It is important to prepare kombucha correctly so that it brings the expected benefits and delights with a wonderful taste. Medusomycete is a living organism, so it needs to be loved and constantly cared for.

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