Cucumbers with vodka: recipes for winter salads and preparations

It is customary to pickle cucumbers with vodka for the winter according to certain recipes that make the product crispy. There are many secrets to pickling cucumbers, each of which has certain nuances. The right approach to cooking allows you to get an incredibly tasty snack.

Secrets of pickling cucumbers with vodka

Cucumber salad is a universal appetizer with vodka, perfect for any occasion. It goes well with boiled potatoes and meat dishes. The sour-salty taste of the snack successfully neutralizes the bitterness of alcoholic drinks. To make cucumbers tasty, you must follow the recipe.

The variety and quality of the fruit is of no small importance. Before canning, you should carefully inspect the cucumbers for spoilage and defects. It is not recommended to give preference to large fruits. It is better to pay attention to medium-sized cucumbers. You should also get rid of too soft specimens.The surface of the vegetable should be hard and rough. To prepare for the winter, it is better to cut cucumbers into quarters. The larger the pieces, the longer the product will marinate.

Traditional recipe for cucumbers with vodka

Preparing cucumbers for vodka is most often made according to a traditional recipe. It is not only easy to perform, but also tested by the experience of many housewives. The ratio of ingredients is chosen in such a way that the appetizer is moderately salty and very crispy.

Components:

• 1 tbsp. granulated sugar;
• 4 kg of cucumbers;
• 15 cloves of garlic;
• 150 ml sunflower oil;
• 2 tbsp. l. salt;
• 1 tbsp. acetic acid;
• 3 sprigs of dill.

Cooking process:

1. The cucumbers are washed and cut into thick slices.
2. In a separate container, mix vegetable oil, salt, sugar, dill and vinegar.
3. Place the cucumbers in a pan of suitable size. They are sprinkled with chopped garlic on top and filled with marinade.
4. Place the pan in the refrigerator overnight. The very next day the dish is ready for use. To extend shelf life, it can be sealed in sterilized jars.

Winter salad of cucumbers with vodka and garlic

Particularly popular is the recipe for cucumber salad with vodka for the winter with the addition of garlic. It is both spicy and salty-sweet. This combination of flavor shades allows you to use it as a snack with alcohol.

Ingredients:

• 3 kg of cucumbers;
• 200 g onions;
• 150 ml 9% acetic acid;
• 250 g garlic;
• 1 tbsp. Sahara;
• 100 g salt;
• bunch of dill.

Cooking steps:

1. Cucumbers are cut into circles no more than 1 cm thick.
2. Pre-peeled onions are cut into half rings and then added to the cucumbers.
3. The garlic is crushed with a press and placed on top of the vegetables.
4. Sugar and salt are poured into the container, and then vinegar is poured.
5. The cucumbers should be thoroughly mixed with your hands so that they are completely saturated with the marinade.
6. Glass jars are sterilized in any usual way. Lettuce is placed in them, and then closed with sterile lids.

Cucumber and cabbage salad with vodka for the winter

In salads, cucumbers go well with other vegetables. A particularly successful tandem is achieved when cabbage is added. A recipe for cucumbers with vodka for the winter with a photo will help you understand the principle of preparing the dish.

Components:

• 1 kg of cucumbers;
• 1 mild pepper;
• 1 kg of white cabbage;
• 100 ml 9% vinegar;
• carrot;
• 1 kg of tomatoes;
• 100 g granulated sugar;
• 50 g salt;
• 1 onion.

Algorithm of actions:

1. The top leaves are removed from the head of cabbage, after which the vegetable is thoroughly washed under running water. The cabbage is shredded into a separate container and then mashed with your hands to extract juice.
2. The cucumbers are cut off at both ends and filled with water for 30 minutes.
3. The pepper is cut into strips, having previously been cleared of partitions and seeds. Cucumbers are also chopped in the same way.
4. The onion is cut into half rings. Grate carrots on a grater designed for making Korean salads. Tomatoes are cut into thin slices.
5. All vegetables are placed in a deep pan. They are poured with vinegar on top, and then salt and sugar are added.
6. The salad components are thoroughly mixed and set aside for one hour.
7. After the specified time, the pan with the appetizer is placed on the stove for 10 minutes.
8. The resulting dish is distributed into storage containers and rolled up.

Cucumbers with vodka and parsley for the winter

There is another popular recipe for pickles with vodka for the winter. Its distinctive feature is the addition of parsley. It gives the snack a special piquancy and saturates it with a huge amount of vitamins.

Ingredients:

• 200 ml acetic acid;
• 4 kg of cucumbers;
• 200 ml sunflower oil;
• 1 liter of water;
• 100 g parsley;
• 3 tbsp. l. salt;
• 200 g granulated sugar;
• 1 head of garlic;
• 1 tbsp. l. ground pepper.

Cooking steps:

1. Cucumbers cut into lengthwise pieces are poured with water for 30 minutes.
2. The parsley is thoroughly washed and then chopped with a knife. Garlic is passed through a press.
3. In a separate container, mix vinegar, garlic, sugar, pepper, salt and water.
4. Cucumbers are placed in the prepared marinade for four hours.
5. After the specified time, the vegetables are placed in sterilized jars. Then they roll them up with lids.

Recipe for cucumbers with dill with vodka for the winter

For the recipe for cucumber salad with vodka for the winter with dill, you will need the following products:

• 4 cloves of garlic;
• 1.5 kg of cucumbers;
• 1.5 tbsp. l. acetic acid;
• 30 g dill;
• 90 g granulated sugar;
• 200 ml sunflower oil;
• 30 g salt;
• pepper - to taste.

Cooking steps:

1. The ends are cut off from the cucumbers, after which the vegetable is placed in a container of water for three hours. This will make it crispier.
2. After soaking, the cucumbers are cut into slices. Chopped garlic and dill are added to them.
3. The contents of the container are filled with seasonings, filled with oil and vinegar. The salad is left at room temperature for three hours, covering the container with a lid. The olive color of the cucumbers indicates the complete readiness of the snack.
4. The dish is placed in sterilized jars and sealed.

Recipe for crispy cucumbers with vodka for the winter

Cucumbers for vodka for the winter are often prepared according to a recipe that involves small fruits. The characteristic crunch is given to the snack by pre-soaking it in cold water. The lower the temperature, the crispier the cucumbers will be.

Components:

• 15 medium cucumbers;
• 1 tsp. vinegar;
• 3 cloves of garlic;
• ½ carrot;
• parsley;
• 2 dill umbrellas;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 onion.

Cooking process:

1. Cucumbers are soaked in clean water for six hours.
2. Meanwhile, onions and carrots are cut into rings and placed in jars.
3. Garlic, dill umbrellas and parsley are also placed there.
4. The soaked cucumbers are placed tightly in a jar.
5. A marinade based on water, salt and sugar is prepared in a saucepan. After boiling, it is poured into jars.

Cucumbers marinated in vodka with horseradish and currant leaves

Additional tartness can be added to the appetizer using currant leaves. During cooking, you should adhere to the recipe. A step-by-step description of the process of preparing cucumbers for vodka for the winter will help with this.

Ingredients:

• 2 cloves of garlic for each jar;
• 3 kg of small cucumbers;
• 6 black peppercorns;
• 3 bay leaves;
• sprig of dill;
• 7 currant leaves;
• 3-4 leaves of horseradish;
• 180 ml acetic acid;
• 2 tbsp. l. salt;
• 2 tbsp. l. granulated sugar.

Cooking process:

1. The tails of cucumbers are cut off. After this, the vegetable is placed in a deep basin filled with water for five hours.
2. Currant and horseradish leaves, pepper, garlic and dill are placed on the bottom of sterilized jars.
3. Meanwhile, prepare the marinade in a separate pan. Salt and sugar are dissolved in 3 liters of water. The resulting liquid is brought to a boil and removed from the heat.
4. Cucumbers are placed vertically in a jar.A bay leaf is placed on top, after which the contents are poured with hot marinade. The jars are closed using a seaming key.

Awesome cucumbers with vodka for the winter with mustard seeds

Preservation with the addition of mustard turns out to be especially piquant. For this type of snack preparation, it is better to use fresh gherkins. A step-by-step recipe will help you make delicious cucumbers with vodka for the winter.

Ingredients:

• 20 small cucumbers;
• 2 cloves of garlic;
• 1/2 tsp. mustard seeds;
• 2 leaves of horseradish;
• 2 tsp. granulated sugar;
• 1 tsp. salt;
• 40 ml acetic acid;
• dill umbrella

Cooking algorithm:

1. Vegetables and herbs are carefully washed with running water.
2. Glass jars are doused with boiling water. Horseradish, dill, mustard seeds and garlic are placed on their bottom part.
3. In a separate pan, prepare the marinade by dissolving sugar, salt and vinegar in water.
4. Cucumbers are placed in jars and filled with marinade.
5. The jars are closed with lids and placed in a water bath to sterilize.

Storage rules

It is important not only to choose a recipe for cucumbers for vodka for the winter, but also to study the rules for storing preserved food. At first, keep the jars warm with their lids down. It is advisable to cover them with a blanket. After a couple of days, the jars are placed in a dark and dry room with a temperature no higher than 25°C. You can use the refrigerator as storage space.

Conclusion

It is advisable to roll cucumbers for vodka in small jars for the winter. It is important to provide the preservation with the necessary storage conditions.In this case, you can enjoy a tasty and crispy snack for a long time.

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