Pickled cucumbers in Polish: recipes for the winter

The Polish cucumber recipe allows you to prepare an appetizing, tasty snack. The main feature of the preparation is the sweet and sour marinade, which is prepared with a large amount of vinegar. By experimenting with seasonings and herbs, you can create new recipes based on the classic version.

How to pickle cucumbers in Polish

Pickling cucumbers in Polish for the winter is done according to different recipes. The vegetable can be preserved whole or chopped. This cooking method helps to make a tasty preparation, even a novice housewife can cope with the task:

1. Only small fruits are selected entirely for pickling. Large specimens are rolled up, cut into medium bars.
2. Polish cucumbers will become crispy and marinated well if you soak them for a while.
3. The garlic is peeled, crushed with a knife and finely chopped. In some recipes it is cut into plates or squeezed through a press. The jars are washed thoroughly and must be sterilized. Lids are also treated by boiling.
4. Roll up the vegetables hermetically to prevent air from entering. Full jars are turned over and cooled, covered with a blanket.

A large amount of vinegar is added to Polish cucumber preparations.

Classic cucumber salad in Polish

The cooking process is quite simple. The Polish salad is spicy and aromatic. Perfect as a complement to the main dish.

Ingredients:

• 4 kg of small cucumbers;
• white sugar - glass;
• ground black pepper – 20 g;
• rock salt – 75 g;
• refined oil – 200 ml;
• 9% vinegar - glass;
• greenery;
• garlic – 4 cloves.

Polish salad is spicy and very aromatic

Cooking method:

1. Place the washed cucumbers in a bowl and fill with water. Leave it for a while.
2. The garlic is peeled and squeezed through a press. The main product is cut into slices. Place the prepared vegetable in a saucepan.
3. Add the remaining ingredients, stir and leave for three hours.
4. The vegetables are placed in containers, sterilized for about ten minutes, covered with lids. Polish-style salad is hermetically sealed. The jars are turned over and cooled slowly, well insulated.

Polish cucumbers: recipe for a liter jar

The recipe will allow you to calculate how many ingredients are needed, depending on the number of glass containers.

Cucumbers no larger than 10 cm are suitable for rolling into a liter jar.

Ingredients:

• white sugar – 20 g;
• carrots and onions – 5 slices each;
• allspice;
• dried dill - 1 umbrella;
• 9% vinegar – 80 ml;
• laurel leaf;
• cucumber – 650 g;
• dry garlic - 2 slices;
• black pepper;
• coarse salt – 8 g;
• purified water – ½ l.

Cooking method:

1. Place the main ingredient in a bowl and fill it with water for two hours. The remaining vegetables are peeled and washed.
2. Boil the lids for about five minutes. Thoroughly washed containers are sterilized over steam or treated in another way.
3. Drain the liquid from the cucumbers and cut off both sides. Place pieces of vegetables, garlic, bay leaves, peppercorns, dill, and a sprig of parsley at the bottom of a sterile glass container. Cucumbers are placed tightly in a container.
4. Dissolve the ingredients for the marinade in water. Place on the stove and boil. Pour hot marinade over the vegetable. Sterilize for literally five minutes and seal hermetically.

The most delicious Polish cucumber recipe

There are many options for preparing preparations for the winter. This recipe is one of the most delicious. Marinated vegetables in Polish will please everyone.

Ingredients:

• parsley - a bunch;
• 4 kg of small cucumbers;
• head of garlic;
• coarse salt – ½ cup;
• white sugar – 200 g;
• a glass of refined oil;
• a glass of 9% table vinegar.

Overripe fruits are not suitable for harvesting

Cooking method:

1. They wash and chop the cucumbers into bars. Peeled garlic is crushed using a garlic press. All products are placed in a pan and stirred. Leave for two hours.
2. The cucumber mixture is packaged in sterile containers. Compact and pour in the remaining juice in the pan.
3. Sterilize for 20 minutes. For the winter, take out containers with the most delicious Polish-style cucumbers, seal them hermetically and cool them, wrapping them warmly.

Polish cucumbers without sterilization for the winter

Many housewives prefer preservation recipes without sterilization. Pickled cucumbers for the winter turn out juicy and crispy.

Ingredients:

• large cucumber – 2 kg;
• rock salt – 30 g;
• vegetable oil and vinegar - 40 ml each;
• two cloves of garlic.

Before preparing the preparation, soak the cucumbers for several hours.

Cooking method:

1. The main vegetable is kept in water for two hours. Each fruit is cut into four parts.
2. Add chopped garlic, oil, vinegar and salt to a saucepan with boiling water. Cook the marinade for about a quarter of an hour.
3. Cucumbers are placed in sterile containers and filled with brine. Sealed up hermetically.

Polish cucumbers with vinegar

Pickled cucumbers with carrots and hot peppers are an excellent winter appetizer. The vinegar will make them crispy.

Ingredients:

• a piece of horseradish root;
• allspice – 10 pcs.;
• carrot;
• mustard seeds – 30 pcs.;
• 6 cloves of garlic;
• black pepper – 10 pcs.;
• 1 kg of cucumbers;
• dried dill - two umbrellas;
• hot pepper - piece.

Vinegar makes cucumbers crispy and tasty

Marinade:

• a glass of 9% vinegar;
• filtered water – 400 ml;
• white sugar – ½ cup;
• coarse salt – 25 g.

Cooking method:

1. Wash the cucumbers under running cold water and cut off both sides. Soak for two hours.
2. Peeled carrots are washed and chopped into rings. Horseradish root is cut into small pieces. The washed hot pepper is crushed into rings one centimeter thick. The dill is rinsed. Garlic is peeled and washed.
3. Place all the spices, herbs, garlic, carrots and horseradish root at the bottom of a sterile glass container. Fill to the top with cucumbers.
4. Place salt and sugar in boiling water and cook, stirring, for two minutes until the grains dissolve. Remove the dishes from the heat and add vinegar. The contents are filled to the top with boiling brine.
5. The jars are sterilized for about 20 minutes. Carefully take it out and roll it up.

Cucumbers with vegetables in Polish for the winter

Cucumbers for the winter can be pickled with herbs and spices. The preparation will turn out even more impressive and tastier if you add other vegetables.

Ingredients:

• sugar – 30 g;
• small cucumbers – 750 g;
• 8 currant leaves;
• 6 slices of garlic;
• coarse salt – 15 g;
• dill - 3 umbrellas;
• cherry leaves – 8 pcs.;
• vinegar – 120 ml;
• hot pepper pod;
• water – 750 ml;
• allspice peas – 5 pcs.;
• carrot;
• bulb.

To make the preparation with cucumbers more tasty, you need to add herbs and spices

Cooking method:

1. The peeled onion is cut into rings, the carrots into circles, the leaves are rinsed.
2. Bring the water in the saucepan to a boil. Place the leaves in boiling water and cook for two minutes. Now vinegar, salt and sugar are added to the marinade, stirred, removed from the stove and left for a quarter of an hour.
3. Place half of the leaves on the bottom of the glass container. Fill with washed cucumbers mixed with vegetables. Place a laurel leaf, garlic, dill umbrellas and a circle of hot pepper. Fill the filled container with brine and cover with a lid.
4. Preservation is sterilized from the moment of boiling for two minutes. Screw the lids tightly and turn the jar over.

Preparing cucumbers in Polish in a sweet marinade

Cucumbers preserved in a sweet marinade with garlic for the winter are especially aromatic, with a slight pleasant “sourness.”

Ingredients:

• garlic - head;
• cucumbers – 4 kg;
• freshly ground black pepper – 10 g;
• a glass of white sugar;
• 9% vinegar - glass;
• refined oil - a glass;
• table salt – 75 g.

Polish-style cucumbers are aromatic with a slight “sourness”

Cooking method:

1. Cut the washed cucumbers into bars. The prepared vegetable is placed in a pan, vinegar, finely chopped garlic, sugar, and salt are added. Season with ground pepper.
2. The workpiece is stirred and kept for three hours. The cucumber mixture is packaged in sterile jars and filled with the remaining brine.
3. Glass containers with contents are sterilized for ten minutes, covered with lids. Sealed and insulated.

Pickling cucumbers in Polish with mustard seeds

Cucumbers according to this recipe are slightly spicy and very tasty. Mustard seeds will make the preparation spicy.

Ingredients:

• filtered water – 1 l 800 ml;
• rock salt – 1 tbsp. l.;
• 6 cloves of garlic;
• vinegar 9% - 140 ml;
• three laurel leaves;
• allspice – 4 g;
• granulated sugar – 20 g;
• mustard beans – 4 g;
• cucumber – 2 kg;
• black pepper – 4 g.

Mustard seeds make canned cucumbers spicy

Cooking method:

1. Cucumbers soaked for two hours are washed well and placed in sterile glass jars, sprinkled with chopped garlic.
2. Sugar, all the spices and salt are added to boiling water. Boil for about five minutes, add vinegar and remove from the stove.
3. Pour hot marinade over vegetables in jars and sterilize from boiling for 15 minutes. Roll up hermetically and cool, covered with a blanket.

Winter salad of cucumbers in Polish with garlic and sugar

An interesting recipe for preparing preparations for the winter. This is a great way to recycle overgrown fruit.

Ingredients:

• table vinegar 6% - 160 ml;
• cucumbers – ½ kg;
• black pepper – 6 pcs.;
• 2 cloves of garlic;
• granulated sugar – ½ cup;
• carrot;
• coarse salt – 50 g;
• parsley and dill - on a branch;
• allspice - 6 pcs.

Salad for the winter can be made from large fruits

Cooking method:

1. The main vegetable is pre-soaked, washed and cut on both sides. Cut peeled, washed vegetables into circles. Garlic and herbs are washed and chopped into several parts.
2. Place prepared vegetables and herbs in sterilized jars. They are filled with cucumbers, cut into slices. Add salt, sugar, pepper and vinegar.
3. Sterilize for 5 minutes from the moment of boiling, placing it in a container with hot water. Roll up hermetically and cool, wrapped in a blanket.

Marinating cucumbers in Polish with dill

Thanks to a large number of spices and herbs, cucumbers are aromatic and crispy.

Ingredients:

• white sugar – 30 g;
• cucumbers – 750 g;
• cherry and currant leaves - 8 pcs.;
• rock salt – 15 g;
• garlic - 6 cloves;
• table vinegar – 120 ml;
• three umbrellas of dry dill;
• drinking water – 750 ml;
• 1 small pod of hot pepper;
• carrot;
• allspice – 5 pcs.;
• bulb.

Pickled cucumbers will turn out crispy and aromatic if you add spices and herbs to them

Cooking method:

1. Wash the cucumbers thoroughly. The peeled onion is rinsed and cut into rings. Peel the carrots and chop them into circles.
2. Wash cherry and currant leaves. Place them in boiling water and cook for two minutes. The brine is salted, sugar and vinegar are added, stirred and left for ten minutes.
3. Place half of the leaves on the bottom of a sterile jar. Fill it with cucumbers, placing chopped vegetables between them. Add garlic, dried herbs and all the spices. The contents are filled with marinade and covered with a lid.
4. Sterilize in a convenient way and seal hermetically. Cool the workpiece by wrapping it in a blanket.

A simple recipe for Polish pickled cucumbers for the winter

The fastest and easiest way to prepare delicious and spicy cucumbers for the winter.

Ingredients:

• garlic – 3 cloves;
• cucumbers – 600 g;
• two leaves of cherry and currant;
• dill - two umbrellas;
• horseradish leaf;
• laurel leaf.

For the brine:

• granulated sugar – ½ cup;
• drinking water – 1 l;
• a glass of vinegar 9%;
• rock salt – 30 g.

After seaming, preservation is edible for a year

Cooking method:

1. Cut off the ends of the cucumbers and soak for two hours.
2. Place herbs and garlic at the bottom of a liter sterile jar. Place the cucumbers tightly in the container.
3. In a saucepan, combine a liter of water with sugar, salt and vinegar. Boil for about five minutes. The contents of the jars are filled with hot brine. Cover with lids and sterilize for ten minutes. Seal tightly and leave until completely cooled, wrapped in a warm cloth.

Recipe for pickling cucumbers in Polish with oil and herbs

An oily marinade, an abundance of herbs and spices are the key to a tasty preparation for the winter.

Ingredients:

• refined oil – 100 ml;
• cucumbers – 2 kg;
• allspice peas – 5 pcs.;
• vinegar - ½ glass;
• dill – 15 g;
• rock salt – 50 g;
• garlic – 5 cloves.

Oily marinade, herbs and spices make the preparation especially tasty

Cooking method:

1. Cucumbers are washed under running water. Cut off the tails and chop the vegetable into cubes.
2. Combine vegetable oil with vinegar and season with spices. The resulting mixture is poured into the cucumbers and stirred. Place in the refrigerator for three hours.
3. The jars are sterilized, dill, allspice and garlic are placed at the bottom of each. Fill with cucumbers and pour in the remaining juice. Roll up tightly and put in the refrigerator.

Polish salad of sliced ​​cucumbers for the winter

The recipe allows you to use overripe fruits to enjoy a fragrant and tasty snack in winter.

Ingredients:

• garlic - two heads;
• fresh cucumbers – 4 kg;
• unrefined sunflower oil - a glass;
• granulated sugar – 200 g;
• vinegar 9% - glass;
• a bunch of parsley;
• rock salt – 100 g.

Salad can be eaten no earlier than 2 weeks from the moment of seaming

Cooking method:

1. Wash and dry the cucumbers. Cut off both sides and chop into slices.
2. Peeled garlic is passed through a press and combined with the vegetable. Water everything with vinegar and lean oil. Sprinkle with sugar, salt and chopped parsley. Stir and leave to marinate for two hours.
3. After the allotted time has passed, it is mixed again and packaged in liter jars. Cover with a lid and sterilize for 20 minutes. They are carefully rolled up and stored in the cellar.

Spicy canned cucumbers in Polish

This recipe is perfect for savory snack lovers. The amount of hot pepper determines how spicy it will be.

Ingredients:

• chili pepper – 40 g;
• cucumbers – 1 kg 500 g;
• wine vinegar – 40 ml;
• onion – 0.5 kg;
• granulated sugar – 250 g;
• bay leaf – 13 pcs.;
• rock salt – 100 g;
• filtered water – 1 l.

Canned cucumbers with peppers turn out piquant and moderately spicy

Cooking method:

1. Washed cucumbers are cut lengthwise into four parts. The onion is peeled and chopped into half rings. Chili peppers are removed from the stalk and seeds. The pulp is cut into strips.
2. Sterile glass containers are filled with prepared vegetables.
3. A marinade is made from water, sugar, wine vinegar and salt. Pour it over the contents of the jars, cover with lids and leave until it cools to a warm state.
4. Pour the marinade into a saucepan, bring it to a boil again, and pour it back into the jars. Roll up and cool overnight, well wrapped.

Storage rules

Winter preparations in the form of cucumbers in Polish are stored in a place where direct sunlight does not reach. A cellar or pantry is ideal for this. If all storage rules are followed, the tasty preparation can be enjoyed throughout the year.

Conclusion

The Polish cucumber recipe is an excellent option to prepare a fragrant and tasty snack. If desired, each housewife can experiment by adding her favorite spices or herbs.

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