How to quickly and tasty pickle champignons at home: recipes with photos with onions, garlic

Quick-cooking marinated champignons at home is an incredibly aromatic dish that is suitable for everyday and holiday table. If you have fresh champignons and a little time, preparing a wonderful appetizer is quite simple.

How to quickly pickle champignons at home

Marinating champignons in a quick way allows you to get a unique taste that will appeal to your family and guests. Unlike store-bought mushrooms, homemade recipes can be varied. The marinating itself takes very little time, but the selection and preparation of raw materials will have to be approached carefully.

It is worth considering the following tips:

1. For quick pickling, fresh, young champignons without dark spots, not overgrown or limp, are suitable.
2. To make the dish not only tasty, but also beautiful to look at, it is worth peeling the fruiting bodies from the membranes and cutting off the stems by a couple of millimeters.
3. Champignons quickly take on water, becoming tasteless and limp, so you should not wash them for a long time.
4. Garlic perfectly reveals the taste and aroma of the marinade.
5. Not everyone likes cloves in dishes. It can be replaced with any other spice to taste.
6. The method of cooking in a marinade allows you to preserve the entire palette of mushroom flavor.
7. Those who do not like vinegar or have contraindications for health reasons can pay attention to milder methods of pickling.

It is necessary to select fruit bodies of the same size - this way they marinate evenly

Classic recipe for marinated champignons per day

The dish according to this recipe is used as an independent dish or for preparing salads.

You need to take:

• champignons – 0.75 kg;
• water – 0.75 l;
• pepper mixture – 15 peas;
• oil – 75 ml;
• vinegar – 75 ml;
• salt – 28 g;
• sugar – 45 g;
• bay leaf – 5 pcs.;
• mustard seeds – 3-4 g;
• garlic – 4-5 cloves;
• carnation – 4-8 inflorescences.

Cooking steps:

1. Mix all dry ingredients and oil with water and boil.
2. Place the washed and peeled fruit bodies, boil, and reduce the flame.
3. Cook for 9-11 minutes, pour vinegar.
4. After a quarter of an hour, transfer to a jar or glass salad bowl with a lid and leave in a cool place for 24 hours.

Serve with onions and parsley.

The quantity and composition of spices for pickling can be adjusted to taste

How to quickly marinate champignons for the table in 15 minutes

You can quickly prepare marinated champignons for the holiday table.

Required components:

• fruiting bodies – 1.8 kg;
• oil – 350 ml;
• vinegar – 170 ml;
• salt – 25 g;
• sugar – 45 g;
• garlic – 18 g;
• black pepper – 30 pcs.;
• bay leaf – 3-5 pcs.

Preparation:

1. For marinating, mix all ingredients in a saucepan.
2. Place the washed mushrooms and set on fire.
3. Boil, reduce the flame and simmer for a quarter of an hour.

Transfer to a salad bowl or other container, cover and leave in the refrigerator until cool.

Serve with any greens to taste in your own marinade

How to quickly pickle champignons at home without cooking

You can marinate mushrooms quickly without cooking.

Have to take:

• fruiting bodies – 1.9 kg;
• vinegar – 150 ml;
• oil – 60 ml;
• sugar – 65 g;
• salt – 45 g;
• onion – 120 g;
• peppercorns – 1 tsp;
• garlic – 4-5 cloves.

How to cook:

1. Peel the fruiting bodies, cut large ones randomly, and rinse.
2. Pour 2.8 liters of boiling water with 40 ml of vinegar, leave for half an hour, drain.
3. Place the fruiting bodies in a container with a lid.
4. Prepare a marinade from all the necessary ingredients, pour over the selected mushrooms, mix well.

After 48 hours, the perfect holiday appetizer is ready.

These pickled mushrooms are great without additional decorations, although you can add any greens to taste

Recipe for delicious marinated champignons in 4 hours

A quick dish that will surprise guests, but does not take much time to prepare.

Ingredients:

• fruiting bodies – 1.2 kg;
• vinegar – 140 ml;
• oil – 280 ml;
• garlic – 16 g;
• sugar – 38 g;
• salt – 22 g;
• bay leaf – 5-8 pcs.

Preparation:

1. Peel and wash the fruit bodies, boil separately in boiling water for a quarter of an hour, and place in a sieve.
2. Mix the marinade in a saucepan, add the mushrooms, and boil.
3. Reduce the flame and cook, stirring, for another 20 minutes.
4. Transfer to a salad bowl or jars for marinating and place in the refrigerator for 3.5-4 hours.

An excellent marinated appetizer is ready.

Quick pickled champignons are perfect for meat or as a snack for strong alcoholic drinks.

Recipe for quick pickling of champignons without water

Without water, marinated champignons turn out perfectly aromatic.

Ingredients:

• fruiting bodies – 1.25 kg;
• oil – 0.29 l;
• vinegar – 150 ml;
• salt – 18 g;
• sugar – 45 g;
• mustard seeds – 25-30 pcs.;
• bay leaf – 8-9 pcs.;
• garlic - 9 cloves.

How to cook:

1. Mix all ingredients in a saucepan.
2. Place the washed mushrooms in the marinade, stir, and set on fire.
3. Bring to a boil, stirring and cooking over low heat for 6-8 minutes.
4. Transfer to jars or a salad bowl with a lid and place in the refrigerator.
5. After 2-4 hours it should be served.

When serving, sprinkle pickled fruit bodies with finely chopped herbs

Quick recipe for marinated champignons with onions

When guests are on the doorstep, you want to surprise them with something. Quick pickled champignons will come to the rescue.

You need to prepare:

• fruiting bodies – 1.5 kg;
• apple cider vinegar 6% – 210 ml;
• onions – 0.32 kg;
• salt – 21 g;
• sugar – 45 g.

Cooking steps:

1. Peel the onion, rinse with cold water, cut into half rings.
2. Peel, wash and chop large mushrooms.
3. Place all ingredients in a saucepan with a thick bottom and cover with a lid.
4. Place on the stove, wait until the juice is released, and reduce to a low simmer.
5. Cook for 5-6 minutes, stirring from time to time.

As soon as the pickled mushrooms have cooled, the excellent dish is ready.

Can be served with herbs, any spices, butter

How to quickly marinate champignon mushrooms for grilling

If you are planning a picnic outdoors or in the courtyard of a private house, you can prepare quick marinated kebabs.

Products:

• fruiting bodies – 1 kg;
• lemon juice – 60 ml;
• mustard – 40-70 g (depending on personal preferences and the spiciness of the original product);
• honey – 20 g;
• dill – 12 g;
• salt – 8 g.

How to cook:

1. Mix the marinade ingredients in a bowl.
2. Add mushrooms and stir, leave for half an hour.
3. Place on the grill over the coals and bake, turning, for 20-30 minutes.

A great quick snack is ready.

For the marinade, you can use various ingredients that are available.

Marinated champignons in 5 minutes

A quick recipe that goes great with fried or boiled potatoes.

The following products will be required:

• champignons – 1.2 kg;
• water – 110 ml;
• oil – 115 ml;
• vinegar – 78 ml;
• salt – 16 g;
• sugar – 16 g;
• pepper mixture – 1 tsp;
• garlic – 8 cloves;
• bay leaf – 2-4 pcs.

Preparation:

1. Peel and rinse the fruit bodies and place in a saucepan with high sides.
2. Dilute the marinade from all ingredients and pour into the mushrooms.
3. Place on the stove and bring to a boil.
4. Reduce gas to minimum and simmer for 5 minutes, removing foam.
5. Remove from heat and place in a cool place to allow the dish to cool.

If you do not plan to eat everything at once, the appetizer should be transferred along with the marinade into a glass container with a lid and stored in the refrigerator.

When serving, garnish with herbs

A simple recipe for pickled champignons in 7 minutes

Very simple and quick recipe.

Have to take:

• fruiting bodies – 1.4 kg;
• sugar – 55 g;
• salt – 28 g;
• vinegar – 90 ml;
• oil – 85 ml;
• pepper mixture – 1 tsp;
• bay leaf – 2-4 pcs.

How to cook:

1. Mix the marinade in a saucepan and bring to a boil.
2. Add the washed champignons, boil and cook for 7 minutes.
3. Transfer to a container with a lid and store in a cool place.

After 4-6 hours, the excellent dish can be eaten.

These champignons will please your family and friends.

Quick marinated champignons in Korean style

For those who like it spicy, there is a quick Korean marinade recipe.

You need to take:

• fruiting bodies – 1.45 kg;
• ready-made Korean carrots – 0.35 kg;
• red bell pepper – 0.23 kg;
• sesame – 20 g;
• garlic – 19 g;
• oil – 55 ml;
• bay leaf – 3-4 pcs.;
• mixture of peppers – 25 pcs.;
• vinegar and salt to taste.

Cooking steps:

1. Pour the mushrooms into water with pepper and leaves, boil for a quarter of an hour, set aside to allow the broth to drain completely.
2. Place carrots and chopped peppers, fruiting bodies in 400 ml of water, add salt and vinegar to taste, and the remaining ingredients.
3. Stir and leave for half a day in the refrigerator.
4. The dish is ready to eat.

If you don’t have ready-made Korean carrots, you can take raw carrots and Korean seasoning, add some vinegar and oil.

Even those who don’t really like mushrooms will like this dish.

How to quickly and deliciously marinate champignons at home in Italian

An amazingly tasty recipe for quick marinating with herbs.

Required Products:

• champignons – 0.95 kg;
• apple cider vinegar 6% - 90 ml;
• olive oil – 45 ml;
• onion – 85 g;
• salt – 18 g;
• sugar – 35 g;
• mustard powder – 1 tsp;
• mustard seeds – 8 g;
• garlic – 10 g;
• mixture of Italian herbs – 8 g;
• parsley, dill, greens – 20-30 g.

How to cook:

1. Boil the fruit bodies in salted boiling water for 15-25 minutes, set aside to drain the broth.
2. Peel, rinse, and chop the vegetables finely.
3. Mix the marinade from all ingredients except oil and leave for a quarter of an hour.
4. Add onions and hot mushrooms, mix well.
5. Transfer to a glass container with a tight lid and leave in the refrigerator for 12-24 hours.

A stunning aromatic dish can be served on the table.

You can mix seasonings instead of ready-made Italian herbs, following your own preferences

A quick way to marinate champignons in half an hour

This appetizer is a great help in case of an unexpected visit from guests.

Products:

• champignons – 0.9 kg;
• citric acid – 1-2 g;
• vinegar – 24 ml;
• water – 0.45 l;
• salt – 8 g;
• sugar – 16 g;
• mixture of peppers – 8-10 pcs.;
• dill greens – 20 g.

How to cook:

1. Wash the fruit bodies, cut large ones, boil in boiling water for 10 minutes, drain.
2. Pour in prepared water, add all other products, and boil.
3. Reduce heat to medium and cook for 8-15 minutes depending on size.
4. Once the mushrooms have cooled, you can serve them.

Season the prepared appetizer with oil and fresh green onions

Quick recipe for marinated champignons with soy sauce

Typically, this marinade is prepared for mushroom kebabs.But you can bake it in the oven or pre-boil it, then marinate.

Required Products:

• champignons – 1.8 kg;
• ready-made mushroom seasoning – 30-40 g;
• soy sauce – 180 ml;
• oil – 110 ml.

Cooking steps:

1. Wash the fruit bodies and mix with the marinade.
2. Leave to marinate at a temperature of 18-20 degrees for an hour, stirring from time to time.
3. Bake in the oven or on coals for 15-20 minutes.

Serve with pickled cheeses and chopped herbs.

Marinated champignon mushrooms: a quick recipe with vinegar

An excellent recipe for spicy lovers.

Ingredients:

• champignons – 1.1 kg;
• water – 1.3 l;
• vinegar – 65 ml;
• butter – 25 g;
• black pepper – 10-15 peas;
• salt – 5 g;
• sugar – 8 g;
• bay leaf – 2 pcs.

Preparation:

1. Thoroughly clean the fruit bodies, rinse, and place in boiling water.
2. Add the remaining ingredients, boil, reduce heat to medium and cook for 20 minutes.
3. Cool and can be served.

Finely chopped onions, olive or sunflower oil are perfect for this dish.

Quick pickling of champignons at home without vinegar

A great recipe for those who don't like the vinegar taste.

Products:

• champignons – 1.75 kg;
• water – 0.45 l;
• sugar – 56 g;
• salt – 30 g;
• mixture of peppers – 18 pcs.;
• citric acid – 8 g;
• bay leaf – 4-5 pcs.

How to cook:

1. Peel the fruit bodies and boil separately for 10 minutes, drain the broth.
2. In a separate bowl, mix the marinade from all ingredients, put the mushrooms in it.
3. Bring to a boil, reduce heat and simmer for a quarter of an hour.

Cool the finished marinated appetizer and can be served.

When serving, garnish with herbs, add butter or sauces to taste

Quick pickling of champignons for the holiday table

An unusual, quick way to prepare excellent mushrooms for a festive feast.

Required:

• champignons – 0.85 kg;
• olive oil – 95 ml;
• lemon – 100 g;
• salt – 8 g;
• garlic – 4-5 cloves;
• bay leaf – 1-2 pcs.;
• ground pepper – 1 g;
• thyme – 6-9 sprigs.

Manufacturing process:

1. Finely grate the zest and squeeze out 50-60 ml of lemon juice.
2. Divide the thyme into small pieces, pass the garlic through a garlic press.
3. Fry the mushrooms in oil for 4-6 minutes, turning them over and transfer them while hot to a deep bowl.
4. Mix with remaining ingredients and marinate for 35-55 minutes.

You can serve it and take a sample.

The marinated dish is not only very tasty, but also looks appetizing

Conclusion

Instant marinated champignons at home do not require special skill or exotic products. Everything you need is usually available in any kitchen. The main ingredient is mushrooms, and the products for the marinade can be selected at your own discretion. There are a huge number of recipes for every taste and occasion. It doesn't take long to prepare delicious snacks. Store marinated champignons in the refrigerator under a tight lid for no more than 2-5 days.

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